Eastern Memories menu

Appetisers

Papadom

0.80£

Onion Salad

1.00£

Mint Sauce

1.00£

Red Sauce

1.00£

Mango Chutney

1.50£

Pickle

1.50£

Tandoori Starters and Mains

Chicken Tikka

3.50£

Tandoori Chicken

3.50£

Lamb Tikka

4.00£

Tandoori King Prawn

4.90£

Marinated and cooked in tandoor.

Sheek Kebab

3.25£

Minced lamb, roasted in tandoori on skewers.

Shami Kebab

3.70£

Topped with omelette.

Nargis Kebab

3.70£

Topped with omelette.

Stuffed Mushroom

3.90£

Special prepared mushroom with minced chicken, lamb or vegetables in a sauce covered with breadcrumbs.

Stuffed Peppers

4.00£

Pepper stuffed with chicken or minced lamb and roasted.

Tandoori Mixed Kebab

4.20£

Consist of lamb tikka, chicken tikka and sheek kebab.

King Prawn Butterfly

4.90£

Marinated in a specially prepared sauce and then covered in breadcrumbs and fried.

Chicken Tikka Puree

4.20£

Prawn Puree

4.20£

King Prawn Puree

4.90£

Cooked with fresh tomatoes, onion and flavoured with green herbs, served on a puffy bread in a thick sauce.

Garlic Fried Mushroom

4.00£

Onion Bhaji

2.95£

Vegetable Samosa

2.95£

Chicken Chat

3.90£

Juicy pieces of chicken tikka with tomato and cucumber, cooked in a tangy and fruity sauce.

Chicken Pakora

3.90£

Chicken tikka marinated and cooked in tandoori oven then dipped in spicy home made sauce and fried.

Chicken Samosa

3.20£

Meat Samosa

3.20£

Aloo Chat

3.20£

Pieces of spiced potatoes cooked with tomatoes and cucumber in a fruity sauce.

Eastern Specials

Tandoori Mixed Special (Main)

8.70£

Consists of lamb tikka, chicken tikka, sheek kebab, tandoori chicken on the bone and tandoori king prawn.

Tikka Shashlik (Main)

7.90£

Tandoori King Prawn Shashlick

9.90£

Salmon Tikka

5.45£

Thick pieces of salmon, marinated in spices and fried with onions.

Desi Mix Platter

4.50£

Sheek kebab, chicken tikka and lamb tikka cooked with green chillies, lemon zest, garlic and pickles. Tangy and Hot.

House Specials

Dilwala

9.95£

Whole breast chicken. Stuffed with mince lamb and peas. Marinated and roasted. Then cooked in spices and herbs served with boiled rice. A touch hot. Slightly Hot.

Murghi Shahi Tukra

9.95£

Whole tender breast of chicken roasted with a filling of savoury vegetables. Accompanied with tantalising kashmiri sauce. Pilau rice and batura bread.

Chicken Nawabi

9.95£

Whole breast of chicken stuffed with coconut and peanut powder, dressed with a creamy sauce.

Tikka Bagar-e-Dansak

7.90£

Cooked with extra garlic, fresh green chilli, pineapple, lentils and special blend of spices.

Sagorana

8.95£

A mixture of chicken. Lamb tikka, spicy meat balls and boiled egg in a bhuna sauce.

Garlic Chilli Tiger Prawn

9.90£

Prawns cooked with onions and peppers in a thick sauce. Finished with toasted garlic. Slightly Hot.

Bengal Jalfrezi

9.90£

Mix of tandoori chicken, chicken and lamb tikka cooked with chunky onions, peppers and green chillies. Slightly Hot.

King Prawn Churi Churi

9.90£

Whole fried king prawns cooked in a bhuna style sauce with onions and peppers. Slightly Hot.

Stuffed Korahi Murghi

9.50£

Whole breast of chicken stuffed with spinach. ginger and onions. Cooked in its own juices served laced with mushrooms. Slightly Hot.

Chicken Tikka Naga

7.90£

Bangladeshi hot chilli which gives the dish a unique aroma and taste. Very Hot.

Lamb Tikka Naga

8.00£

Bangladeshi hot chilli which gives the dish a unique aroma and taste. Very Hot.

Tikka Saag Dhall

8.90£

Cooked with lentils. spinach and fresh herbs and spices and toasted with fried garlic.

North Indian Tikka

7.30£

Steam cooked in a hot chilli garlic sauce garnished with finely cut danya, chillies and onions. Very Hot.

Tikka Shashlick Bhuna

8.90£

Cooked with roasted capsicums, onions and tomatoes in tandoor with medium spiced sauce.

Recommended Dishes

Garlic Achari

8.60£

One of our new dishes, whole cloves of garlic mixed with few selected spices. A must try for garlic lovers.

Tandoori Chicken and Roast Potato Bhuna

8.90£

Cooked in a medium spicy sauce.

Shabjee Pinday

8.40£

Fusion dish with mixed vegetables, bhindi, chickpeas and onions. Medium Hot.

Modhu Minty Lamb

8.90£

Sweet, tender lamb curry dish with a hint of mint.

Palak Bahar

8.40£

Chicken tikka is firstly blended with garlic, ginger and fresh spinach. Then cooked with medium spices.

Garlic Uri King Prawn

9.90£

Tandoori king prawns cooked with beans, garlic in a bhuna style sauce.

Taste of Jaflong

9.90£

King prawn cooked with spiced potato, fresh green chillies, then cooked with Jaflong spices, an exquisite dish of Bengal.

Eastern Memories Special

9.90£

Freshly cooked tandoori king prawns cooked in medium herbs and spices, with onions, peppers and tomatoes.

Jhal Massala

8.30£

Cooked to tantalise the taste buds... just a little hotter. Cooked with mixed spices, green peppers, onions, coriander and fresh green chillies.

Korahi

7.90£

Delicately spiced with herbs garnished with fresh toasted garlic, tomatoes and capsicum.

Jalfrezi

7.90£

Delicately spiced with capsicum, fennel, onions, tomatoes and hot green chillies.

Jaipuri

7.90£

Cooked with fried onions, mushrooms, capsicum in Punjabi massala. Medium and Slightly Sweet.

Garlic Bahar

8.40£

Chicken tikka cooked with fresh garlic, green peppers, tomatoes and added herbs to bring out its original aroma.

Cheese and Onion Balti (Chicken Tikka)

8.90£

Cooked with a maximum of onions, medium spiced and topped with cheese. An exotic dish of Eastern Memories.

Lahore Special

8.90£

Tandoori king prawn, chicken tikka, lamb tikka, spiced with garlic and ginger. Cooked with onions, green peppers, tomatoes and spiced with Lahori spices.

Sylhet Special

8.90£

A mixture of tandoori chicken, minced lamb and saag in a medium dish, lightly garnished with cheese.

Salmon Bahaar

9.90£

Chunky pieces of salmon, lightly spiced and cooked with herbs in medium sauce.

Golden Chicken Curry

8.90£

Tandoori chicken cooked with sliced cucumber and served with omelette.

Chicken Mumbai (Highly Recommended)

7.90£

Chicken cooked with spiced potatoes and egg, with exotic herbs and spices.

Murghi Tikka Matar

7.90£

Chicken tikka marinated in tandoori herbs and spices, cooked in minced meat, chickpeas, tomatoes and coriander.

Shahi Murghi Massala

8.90£

Chicken tikka slices cooked with sliced egg and minced lamb in a slightly spicy sauce.

Chingri Mirchi

9.90£

Ocean fresh king prawns, tandoori roasted delicately cooked with fresh garlic and green chillies. Slightly Hot.

Garlic Chilli

8.50£

Dish cooked extensively with sliced garlic and green chillies.

Chaat Balti

8.50£

Cooked in a tangy and fruity sauce. Medium dish.

House Mild Dishes

Korma

6.90£

A delicate preparation with cream, peanuts and mild spices.

Al Bahaar (Chicken Tikka)

7.80£

Cooked with Eastern Memories home made mango chutney.

Tikka Massala

7.80£

Cooked in a sauce made with a delicate blend of aromatic spices and herbs. Simmered in cream.

Massala Sauce

3.50£

Cooked in a sauce made with a delicate blend of aromatic spices and herbs. simmered in butter and cream.

Chicken Tikka Pasanda

7.80£

Tender chicken pieces cooked in fresh cream, cultures yoghurt, peanuts and chefs special sauce.

Lamb Tikka Pasanda

9.30£

Tender lamb pieces cooked in fresh cream, cultures yoghurt, peanuts and chefs special sauce.

Aloo Chana Paneer Massala

7.30£

Potatoes, chick peas and paneer in a mild creamy mossalla sauce

Butter Chicken

8.75£

Tandoori chicken cooked with a touch of butter, peanut powder, coconut powder and cream.

Makhani

8.50£

Cooked with fresh cream in our own mild sauce.

Mughal-e-Khass

8.50£

Marinated sliced chicken breast cooked with coconut, coriander and chefs own specialist selection of spices and herbs. A mild dish not to be missed!

Tandoori Murghi Massala

8.50£

Tandoori chicken and minced lamb cooked with coconut. peanut powder and simmered with cream.

Chasni Chicken

7.50£

Chicken tikka cooked with yoghurt. peanut powder and mango chutney.

Mili Juli Massala

9.10£

Tandoori chicken, chicken tikka, lamb tikka and tandoori king prawn cooked with coconut peanut powder and fresh cream.

Traditional Favourites

Curry

7.00£

Cooked in a medium spicy sauce.

Saagwalla

7.00£

A beautiful combination of spinach, garlic, onions and spices.

Bhuna

7.00£

Garnished with onions and tomatoes.

Rogan Josh

7.00£

A dish garnished with caramelised tomatoes.

Pathia

7.00£

A combination of lemon, coconut and sugar, a maximum quantity of onions. Sweet and Sour. Slightly Hot.

Dupiaza

7.00£

A maximum quantity of onions.

Dhansak

7.00£

With lentils, pineapple and lemon. Sweet and sour. Slightly Hot.

Balti

7.00£

Cooked with onions and tomatoes.

Kashmiri

7.00£

Cooked with slices of banana.

Malaya

7.00£

Cooked with pineapple. Medium.

Madras

7.00£

Hot dish.

Vindaloo

7.00£

Not recommended for children. Very Hot.

Ceylon

7.00£

Not recommended for children. Slightly Hot.

Biryani Dishes

Chicken Tikka Biryani

8.45£

Lamb Tikka Biryani

9.00£

Chicken Biryani

8.45£

Prawn Biryani

7.70£

Meat Biryani

8.90£

King Prawn Biryani

9.90£

Vegetable Biryani

7.90£