Gourmet Food Kitchen in Coventry

Our second visit. Amazing food. Relaxed atmosphere. Friendly service. Tony was very accommodating to provide a veggie option as we don't like fish. Very tasty, great quality food. A lot of effort and love goes into the menu

Fantastic fine dining experience. The hosts were great. The food superb.

Best Christmas present.food was excellent and atmosphere fantastic. Went to he extra mile for husband as he is allergic to mushrooms so plated him a new meal. Highly recommended and will be back.

Wonderful experience of no frills fine dining. Just good food and good conversation!Tony is an excellent chef and host and highly recommend a visit (book in advance).BYOB is also always a winner! Exceptional food!

Best Christmas present ever. Food was absolutely amazing. Atmosphere fantastic. Husband allergic to mushrooms so Tony plated him another meal without them going that extra mile. Can't recommend highly enough. Will definitely be back. Thank you for such a special night.

This breakfast is the best I've had bar non. The gourmet nights, if you are lucky enough to get a spot are a taste sensation. Your eyes and stomach will be fed in equal measure. The food here is quite simply a delight and the chef and his wife are the dream team. Best place in the Midlands!

Amazing visit as usual!!! This time we opted for the private dining- make sure you book in advance, places get snapped up really quickly!!!Great atmosphere and adaptation to the pandemic- seating was outside.Good portion size and good experience!

Really delicious homemade food. Everything was made by hand, from scratch, and tastes great!Tony (pictured) has been a resident at Fargo from very early on, and has expanded significantly from those early days.Today I got to try his home cured bacon, smoked salmon, and pastrami, and they were honestly to die for. The flavours and the experience of eating these things was excellent. I can't recommend enough that you give this small gem of a restaurant a go, especially in the daytime when its quieter.Tony also has exclusive gourmet evening events the first Friday of each month that you can book in for, and with a specially curated set menu. Places fill up fast, and there's an example menu in my pictures.Great food, great flavour, well imagined and executed. However, not suitable for vegans really. Best for the omnivorous epicureans.

I love exploring new unconventional and original tastes and GFK is simply perfect for that! Every dish is a small firework of fantastically combined tastes. The small and friendly setting along with the wonderfully made dishes make it totally worth visiting more than once!

Delicious, great value, cooked right in front of me - this fish and chips was gluten-free too! This place has a reasonable selection and the guy who runs it seems to really care about the dishes he serves. Even the mushy peas had special ingredients; I don't usually like them but these were surprisingly good!