Peking House in Coventry

My favourite Chinese restaurant in Earlsdon superb.

Ordered mini vegetable spring rolls, chilli rice, Cantonese style sweet and sour chicken and as always it was delicious. I often have cravings for the spring rolls.

Food was great entrance was clean and tidy plastic sheets so covid safe thanks

I've had several orders from here and they have been great. But this evening there was a big difference. I had a set meal for one it was very tasteless and bland the chicken strips were dry and no flavour to the egg fried rice. My partner had a house special fried rice and she also said there was nothing special about it apart from saying the same as me .that it was very bland. Needless to say I'll try elsewhere next time ..

Horrible and tasteless. Crispy beef cremated, hard and inedible. Both sweet and sour chicken and prawns taste artificial, strange pink colour and smell, veg barely cooked. Duck no flavour, skin soggy. Definitely one to avoid

Was really happy to find the app was easy to use, and good service. Food was something else though, sirloin leather unedible and instead of sweet and sour chicken it was prawn. Spring rolls where the saving grace. Probably wont use again🤨

Punctual service; exceedingly helpful and kind person at the front. The Salt & Pepper crispy beef was excellent, highly recommended. The vegetable Chow Mein was also very good.

Hot delious tasty food never go any where else friendly deliver on time but also nice to look at the decorations too the little men make me smile ☺

Really good food and cheap prices. Beef with king do sauce and house special fried rice is always a favourite. Not to mention the chef always gives away a free portion of prawn crackers or fruits when you order. Would recommend trying.

Not been here for a while and had I known it was under new management probably would of changed my mind. Spent a fortune on meals for 5. And only one was happy with what they got. The house curry which was mixed meat got the thumbs up. Fried rice tasted spicier than before. The English chicken chips and peas has gone from being a boneless chicken breast with peas in a delicious gravy with separate bag of chips. To a deep fried, on the bone dry chicken cramed into a takeaway foil pot with chips with it. So meal basically halved for the same price. Chicken in Black bean sauce was not very hot. With pieces of chicken that looked like it had seen the mallet before cooking. And the Singapore fried rice didn't live up to the standard of before. But most disappointing of all was the sweet and sour chicken balls. With every bite the chicken seemed rubbery like it wasn't cooked properly. We were given free items as I ordered over a certain amount money. Mini veggie spring rolls and a bottle of pop with the usual prawn crackers. It was ok. But I don't think I will go there again now the previous owners have gone.