Il Michelangelo menu

Appetizers

Cestino di Pane
4.95£
Artisan bread basket served with olive oil and vinegar.
Olive Italiane
4.95£
Mixed Italian olives and herbs.
Garlic Bread
6.95£
Garlic pizza flavoured with rosemary, garlic and extra virgin olive oil.
Bruschetta Michelangelo
7.95£
Toasted bread topped with goat's cheese, red pepper and extra virgin olive oil.
Classic Bruschetta Pomodoro
6.95£

Salads

Insalata Mista
5.75£
Mixed salad leaves, tomato, onions, cucumber, peppers, olives and extra virgin olive oil.
Insalata Gorgonzola e Noci
13.95£
Gorgonzola, walnuts and mixed leaf salad with figs and sun blushed tomatoes, drizzled with extra virgin olive oil and balsamic glaze.
Caesar Salad
15.50£
Classic Caesar salad with croûtons, shavings of parmesan, grilled chicken and crispy bacon. A vegetarian option is also available with avocado instead of chicken.

Starters

Zuppa Del Giorno
7.50£
Soup of the day served with sourdough bread.
Calamari Fritti
8.50£
Deep-fried squid in black pepper, salt and paprika served with lemon garlic mayo.
Gamberoni Salsa Piccante
11.75£
King prawns pan fried in butter, white wine, garlic, chilli, spring onion and cherry tomato sauce served with sourdough bread.
Funghi all’ Aglio
7.95£
Mixed mushrooms in a garlic butter sauce, cream and port, served in a filo pastry basket
Polpette Michelangelo
8.45£
Succulent beef and pork meatballs slow cooked in beef jus, lightly spiced with Don Pedro chilli peppers, flavoured with garlic and parsley. *Vegan option available– please ask a member of staff.
Ham Hock Terrine
7.95£
Ham hock terrine served on a bed of baby leaves and chicory, accompanied by homemade rustic bread and piccalilli.
Caponata alla Siciliana
8.15£
A combination of mixed Mediterranean garden vegetables simmered, together in extra virgin olive oil and tomato, garnished with pinenuts and served cold with traditional Sicilian focaccia.
Asparagi Grigliati
9.95£
Grilled asparagus on a bed of wilted spinach, with king oyster mushrooms, served in a vegan hollandaise sauce

To Share

Antipasto Michelangelo
18.95£
Start your meal the true Italian way! Our chefs will prepare a large plate of antipasto representing the regional taste of Italy.

Mains

Aragosta ai Funghi
16.95£
King oyster mushrooms cooked with shallots, green beans, beetroot and heritage carrots, served on a bed of mashed potatoes and chimichurri sauce
Pollo Principessa
17.95£
Chicken supreme served on a bed of creamy wild mushrooms and brandy velouté, served with king oyster mushrooms, tenderstem broccoli and seasonal potatoes in sea salt and rosemary.
Involtini di Pollo
18.50£
Chicken supreme rolls stuffed with asparagus and taleggio cheese, wrapped in Parma ham and flavoured with a rich Romano and spicy n'duja sauce, served with heritage carrots, seasonal potatoes and beetroot.
Vitello Milanese
19.50£
Pan-fried veal escalope served with fresh spaghetti, served in a sauce made with basil and San Marzano tomatoes.
Vitello alla Leo
20.50£
Pan-fried veal escalope cooked in white wine, asparagus, mushrooms and cream sauce. Served with heritage carrots, seasoned new potatoes and beetroot
Filetto Stroganoff
25.95£
Diced prime British fillet of beef, aged 40 days in Himalayan salt, cooked with cream, mushrooms, mixed pep
Agnello al Forno
21.95£
Slow-cooked lamb shank in rosemary gravy, accompanied by creamy mashed potatoes and root vegetables.

From the Grill

Bistecca
22.95£
Prime British beef sirloin steak, aged 40 days in Himalayan salt, char-grilled to your liking.
Polletto Alla Griglia
17.95£
Char-grilled poussin, seasoned with rosemary, lemon and extra-virgin olive oil, garnished with mild Romanesco chilli peppers, served with mixed salad leaves.
Filetto
29.95£
Prime British beef fillet steak, aged 40 days in Himalayan salt, char-grilled to your liking. *Luxury Surf and Turf Add lobster tail £18.95

Pasta

Lasagna
13.95£
Traditional Italian lasagna cooked with béchamel, bolognese sauce and mozzarella.
Penne Norma
13.50£
Fresh penne pasta in a marinara sauce, cooked with aubergines and ricotta cheese, garnished with shavings of parmesan cheese.
Spaghetti Carbonara
13.50£
Fresh spaghetti pasta cooked with crispy pancetta, cream black pepper, egg yolk and Parmesan.
Orchidee Barbabietola
15.95£
Orchid-shaped pasta filled with fresh ricotta and wild truffle, cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce, topped with courgette ribbons.
Ragù Bolognese
13.95£
Fresh spaghetti with our classic homemade Bolognese ragù
Tagliatelle Michelangelo
14.50£
Tagliatelle with spring onions, cherry tomatoes, chicken, crispy bacon, cream and Parmesan.
Spaghetti allo Scoglio
16.95£
Fresh spaghetti cooked with king prawns, clams, mussels, cherry tomatoes, white wine and chilli.
Penne Salmone
14.95£
Fresh penne pasta with smoked salmon, cherry tomatoes and spring onions in a creamy vodka sauce.

Pizza

Margherita
11.55£
Tomato sauce and mozzarella.
Hawaii
12.50£
Tomato sauce, mozzarella, ham and pineapple.
Napoli
13.25£
Tomato sauce, mozzarella, anchovies, capers and oregano
Caprino
13.25£
Creamy goats’ cheese, caramelised onion and marinated sun blushed tomato
Prosciutto e Funghi
13.50£
Tomato sauce, mozzarella, ham and mushrooms.
Calabrese
13.25£
Tomato sauce, mozzarella, spicy salami, 'nduja spicy sausage and olives.
Quattro Stagioni
13.95£
Tomato sauce, mozzarella, ham, spicy salami, peppers and mushrooms.
Bella Italia
13.95£
Tomato sauce, mozzarella, Italian Prosciutto Crudo, rocket salad and Parmesan.
IL Michelangelo
14.50£
Tomato sauce, mozzarella, peppers, beef, chicken, ham and 'nduja spicy sausage.
Calzone
14.50£
Folded pizza filled with tomato sauce, mozzarella, ham and 'nduja spicy sausage.

Risotti

Risotto Pollo e Funghi
14.95£
Italian Arborio rice with chicken, infused with mixed wild mushrooms and cooked in white wine
Risotto Asparagi e Gamberoni
15.95£
Italian Arborio rice cooked with fresh asparagus, spring onions, king prawns and parmesan
Risotto Radicchio e Gorgonzola
14.95£
Italian Arborio rice cooked in a creamy radicchio and gorgonzola sauce flavoured with white wine

Side Dishes

Patate Fritte
4.50£
Hand cut chips.
Spinaci Al Limone
4.95£
Spinach cooked with butter and lemon.
Zucchine Fritte
4.50£
Deep fried courgettes.
Verdure Grigliate
5.95£
Oven roasted seasonal vegetables.
Patate Bollite
5.25£
Baby new potatoes, locally sourced, cooked ‘sousvide’, infused with extra virgin olive oil, crushed red peppercorns, sun-blushed tomatoes and basil.

Children's Menu

Pizza Margherita Kids
9.95£
Available with a choice of two extra toppings.
Penne Napoli Kids
9.95£
Penne pasta with tomato sauce.
Penne Bolognese Kids
9.95£
Penne pasta with classic bolognese ragú.
Fish Fingers
9.95£
Breaded fish fingers.
Chicken Nuggets
9.95£
Breaded chicken strips.

Soft Drinks

Соke
2.50£
Diet Coke
2.50£
Tonic Water
2.50£
Ginger Ale
2.50£
Appletiser
2.75£
Elderflower Drink
2.75£
J20
2.95£
Mineral Water Still
2.95£
Mineral Water Sparkling
2.95£

Bottled Beers

Beck's Blue
3.75£
330 ml. Non-alcohol

Desserts

Cheesecake of the Day
6.50£
Please ask a member of the staff about our freshly prepared homemade cheesecake.
Tiramisu
5.99£
The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur.