99 Station Street in East Staffordshire

Lovely atmosphere - food very good - good service and friendly staff - will come here again

We recently had a Sunday lunch here..omg! Absolutely amazing..nothing was no trouble..we asked for extra roasts and they came promptly..both service and the food phenomenal..please try here..you won't be disappointed..loved it ..definitely recommend 👌 and will definitely return 👌 thank you so much ..very rare you can get this sort of food and service in Burton. ..well done 👏

The food was excellent. Although quiet the owners made us very welcome. Would highly recommend this restaurant.

Wonderful food,No one cooks a steak like the Chef at 99 Station Street!! Absolutely perfection.All the Staff are lovely and friendly.Every dish is delicious perfection. Can't wait to go again.

Visited on the 24th July 21 Had a lovely meal mackerel starter and rarebit on sour dough bread. The short rib cooked in bourbon was to die for it melted in your mouth no room for dessert. Staff professional and informative.

What a fantastic meal we had last night at this absolute gem of a restaurant. The mushroom risotto bon bons and ham hock starters were delicious. I chose lamb for my main and my partner had a T-bone steak. He said it was the best steak he's had! My lamb was divine. We couldn't fault a thing with either the food or the service from the most lovely welcoming staff. Can't wait to go back!

Absolutely fantastic place, nice atmosphere, friendly staff and phenomenal food. Will definitely be going back again!

As on previous visits. Very good service, delicious food, and now in these uncertain times, excellent attention to safety of both customers and staff.

We have visited here a few times for evening service and had pleasant experiences on all occasions. The food is very presentable and although some of the flavour pairings weren't to our tastes on a few of the dishes; the individual components were well prepared but didn't mesh well as a complete dish.The service was very friendly and welcoming but the decor looks a little tired and would benefit from a refurb.

Saturday night reservation, eleven covers in all while we were there, seemed quiet. The restaurant has been decorated in a style which could grow on you after a while but is an acquired taste. Autumnal vertical stripes down one side, what looks like TKMaxx wall accessory 'art' and uplighters with battery powered candles in them... kinda odd and distracting. Background music was another distraction - we couldn't agree on what sort of music would have been right for this venue so we sympathise with the proprietors on the difficulty they must have had, and don't blame them for the poor decision arrived at.Service was friendly, albeit utterly devoid of eye-contact from both of the female staff. Chef, who fixed a wobbly bulb in the ceiling as he went by was an affable chap.Food was great. Couple of interesting vegetarian options - odd to have a soup of the day as a specials starter in what was the third week of tropical temperatures in the UK, however the starters we chose were fine, mains also. Reasonable wine menu, with selection by the (small) glass or 250mls served in a carafe rather than a glass.Overall good. Objectively, probably slightly over-priced for the location but quite happy to pay that again.