The Plough and Harrow in Malvern Hills

First time to the Plough and Harrow this evening with a friendOrdered glass of rose wine braised beef cheek for starter and slow roasted lamb shoulderWas absolutely deliciousStaff were excellent and checked on us throughout the eveningDefinitely recommend and worth a visit

Based on ambience and our sea bass entres alone, P&H may have extracted a generous five star rating. Because of that and the overall experience it would seem unfair to give anything lower than four. But there were some negatives worth noting: we arrived in the drizzle with our 90+ companion, and the pathway was puddled, uneven and draining towards the main entrance. The young staff who turned out to be attentive at table service, made no gesture of concern or interest towards her/ us as we entered. They do not offer alternative milks so I settled on the cafeteria but the coffee was too light for my taste. A choice in both milks and bean roasts would elevate P&H. Two out of our three desserts were disappointing. A fan of sticky toffee pudding ( plain - no ginger or nuts to sing about here), I would skip it next time in favor of my lunch pal’s choice of cherry chocolate torte which was scrumptious. The apple and pear crumble was far too crumbly, disintegrating like sweet sand into a sea of liquid custard that lacked the body to warrant this usual comfort food as cozy. All that said, P&H is worth it overall. Ask for a fireside table if it’s cold out. According to my pals sitting on the patio in summer is fabulous on warmer days.

Lovely location good food. Would be nice to have a different meat free alternative to the sunday roast such as seitan or nutroast.

Lovely place with amazing food. We even rook our pub dog and he was made so welcome with free treats. Would recommend 👌

There's a really nice vibe in here; it's large and yet somehow still cosy. Previously we've popped in for a drink, a seat by the fire (lush) and a spot of relaxing. On this visit we had food, which was not quite as great as I was hoping. It wasn't terrible, but just a little lower than expectations given the prices.

The food here was amazing! Well presented and very tasty! Top marks for the lamb shank! Friendly staff, clean and cosy environment, large beer garden. I will definitely be back soon

Been a couple of times in the past, wasn't overly keen but found out it was under new management so thought why not.Glad we did as the service and food was brilliant. Staff were really attentive and friendly. The food was really good too, the puddings were amazing. I had lemon tart, the pastry was light with a soft lemon filling topped of with a brulee covering, accompanied by raspberry sorbet and compote. Hubby had a white chocolate & marmalade cheesecake with dark chocolate sorbet (can't tell you what that was like, as he didn't let me try it 🙄) but he really enjoyed it. (not the best photos, in too much hurry to eat it) Daughter had Toasted waffle, Berry compote and cranberry ripple ice cream which was also lovely. Safe to say we really enjoyed and will definitely going back again.

Went for lunch on Saturday for 5 adults and a toddler. The service was good and food was excellent and good value for money. One of our table was gluten intolerant and there was a huge selection available. The best she had seen. We will be returning.

Christmas meal for our family was exceptional with no stone left unturned. Having visited this establishment on numerous occasions, the food, ambiance and hospitality are always second to none. The interior, exterior and vast landscaped garden are truly breathtaking and always immaculately kept in such a beautiful setting with delightful views.

Great service and great food with a very comprehensive whiskey selection.On a further visit this week (13/12/21) I was less than impressed. The flavours of the food and quality of the ingredients was good and I really enjoyed the started and desert. The main that I had left me feeling I had been short changed. I had the pheasant and the portion of accompaniments was small, quarter of a carrot, half a parsnip and a small blob of white stuff. There was an average portion of the stuffed pheasant breast though. The temperature was fairly cool and took away some of the enjoyment. The taste was good but would be great to have more. The portion size was really shown up against the traditional turkey dinner which some in the table struggled to finish. The other big issue was that we ordered a bottle of wine which was bought ti the table already opened with the cork pushed back in the top. I would expect the level of service here to have the wine opened at the table and offered to taste.