Peel's Restaurant in Solihull

Phenomenal food, service, location and ambiance. The dishes were creative, well balanced in flavour and texture. Service isn't rushed, but timed just right.

Have eaten at Peels on a number of occasions pre covid. The food, rooms & experience has always been of a Michelin star standard.The last 2 times however have been different. The hotel now offers a staycation bundle deal of rooms, meals and wine. The offer on the face of it is very appealing when you factor in the inclusive Michelin starred tasting menu. Sadly something has had to give, the standards have dropped in favour of volume, the ingredients too have been cheapened with no high ticket items or wow factor on the tasting menu. Dishes have become average, the service also but the cost still a premium. Dishes description is limited upon serving and one dish not explained at all when put down, wine was not poured until asked and both diners left with empty glasses at each course - the love has gone. You can sense its a timing issue before Michelin remove the star from Peels.

@Smoke.Stuart Deeley'sCosy restaurant in the grounds of Hampton Manor. The beef was outstanding.Limited but good menu 😋Great wine list.Food locally sourced.Recommended.

Absolutely loved Peels restaurant. The perfect way to finish our stay at Hampton Manor. The food was spot on, I really enjoy tasting menus as you are left in the hands of the chef and this one certainly didn't disappoint.

We enjoyed a night at Peel’s s part of a two day stay at Hampton Manor.Really can’t fault the food or the service. Very friendly and attentive with lots of memorable dishes.As a first time, we didn’t have previous visits to compare it to as others have, but compared to any of the best we have enjoyed it was easily up there.They aim to practice farm to table with little mileage, but am sure there is plenty of good lamb closer than Suffolk. With that said though it was so good, i would not quibble that fact. NZ is a lot further away that’s for sure!Anyhow, don’t just take it from me, see also from the other reviews. Peel’s is definitely worth checking out.

We ate here as part of the 2 nights staycation package from Hampton Manor. They give you the option to upgrade from 4 to 6 courses - just do it. It is worth the extra £25.What can I say - the dining room was beautiful, staff were excellent, and food were ambitious. Particularly worth mentioning was the "cheese on toast", and the tomato starter - they were practically perfect. The langoustine dish was missing the mark though - it's puff rice were chewy and the buttermilk sauce was under-seasoned. The chocolate & vanilla and the strawberry & cream desserts were both good - but perhaps a bit too similar in its texture and techniques used.Over Peel's sits comfortably in the middle compared to many other Michelin 1 star restaurants in the UK. What makes it stand out are the people - they have heart and passionate about what they do. Not that others don't - but it is something that you feel particularly strongly after staying at the estate for 3 days.Also - they gave a great wine list.

Absolutely amazing dinner at the Peels Pop-Up. Get the wine flights to pair as they were phenomenally well done. I even found a dessert wine I liked, for the first time in a very long time.

We had an amazing 4 course meals with complimentary extra dishes. The food was superb, the service was excellent and the staff was very nice and welcoming. The surrounding is very nice and pleasant. We highly recommend!

Such welcoming staff, the BEST service I have ever received. The food was AMAZING, really worth eating here! The setting is also amazing, such a well kept place with great grounds, could not recommended highly enough!

We visited for my birthday and ate the 7 course tasting menu. Every dish was sublime. Unfortunately, as the evening progressed the frequency of the service declined. Leaving us waiting longer and longer between courses. This culminated in us being left unattended for 40 minutes after the final course. In the end we gave up on coffee, tracked down a waiter and managed to get the bill.