The Hollybush in Stafford

Excellent service with top quality food .lovely staff

Definitely, the best carvery I have had. Beautifully cooked food plus the most amazing stuffing made with gravy!! Lovely host who really looked after us well. Definitely going to go back!

What a wonderful dining experience is the Hollybush at Seighford . Their Sunday carvery is awesome. The lady carving and serving the meat is to say the least generous with the portion size and how tender the beef. Fantastic. Not to mention the sticky toffee pudding with custard. Mmmm. All this topped off with great service makes the Hollybush just about the best in the area bar none. Well done. I'll be back again and again.

Just returned from lunch with my family. Absolutely gorgeous carvery best we've had. Apple and raspberry crumble to die for. Definitely a return visit.

The food is unbelievable, probably the best steak pie I have had in my life. Friendly and attentive staff, will be going many times in the future.

Not great. Food was very standard. Fine for a quick stop off but not quite the cuisine expected from the website

Starve yourself before you go as you get loads, food really good and the lady serving did a great job looking after us all. Many thanks

Lunch for 2 today on our first visit to The Hollybush, received a warm welcome on arrival from Tom the barman.Good selection of ales, so many tempting meals on the menu, ordered the steak and kidney pud, my friend the sea bass, service was first class and the food delicious, beautiful gravy.We were as full as tics but couldn’t resist sharing the whisky and marmalade bread and butter pudding with custard, yummyAttentive staff, great grub and reasonably priced, what’s not to like, we’ll definitely be back to sample more of their mouth watering menu😋

We really like the Hollybush, especially on a Thursday night when the local guitar group turns up about 9 to jam. It's a really good old fashioned village pub. The food is good solid home cooked pub food, good portions at a reasonable price. Booking is advised as even though it never seems very busy, it seems the kitchen is small, so they like to stagger the bookings so that everything can be cooked to order.

Fantastic atmosphere and a wonderful well run carvery, hosts couldn't be any more generous, at one point asking me if I was sure I'd had enough! Mash was served fresh to order, meats were succulent and - again - fresh, beef melted in my mouth.I'm not a particular fan of roast dinners, but had taken my wife there, if this is how good a roast can be then I might just be a convert!