The Falcon in Stratford-on-Avon

This was a really great experience. The food was excellent, the service super and the whole of the staff kind and helpful at every stage. I cannot recommend this restaurant enough. If you like good food and excellent service this must be your go-to local restaurant.

I was expecting something really special for my partner for a birthday treat but it just didn't happen. Beware the prices on the menu exclude VAT!On arrival we were greeted very well, lovely front of house staff member made us feel very welcome. We had some food allergies to sort out but they were already on it.Unfortunately we then had another waitress take over and it just went downhill really.The starters were lovely, really nice. The mains arrived on a platter and we had no plates to eat off, but it didn't take long to get them sorted as the waitress rushed them over. The mains were OK, the roast potatoes were rock solid and very tough, really couldn't chew them so had to leave them, everything else was good.The platter left meat juices on the table and the waitress came over to clean it up, she then sprayed the cleaner all over the table with a powerful spray that stated all over our drinks and us saying sorry as she was doing it, we had to use our napkins to wipe ourselves and our glasses down! So rediculous, why not spray the cloth then wipe the table?The desserts arrived, again we're nice. After desserts we were left for quite a while and had to wait to get the attention of the waitress for the bill.Finally the bill arrived and we realised the prices in the menu were EXCLUDING VAT! Wow we did not expect this and along with the mandatory service charge of £16.50 made it very expensive for the food and experience.For the price we paid it was not worth it. Need better staff and really need to ensure all the food is edible.Unfortunately we would not go back. The food was good but not worth the cost, the experience with the waitress was not good and put a downer on the evening.

Stunner of a space. Several different rooms keep this restaurant feeling very cozy and warm. There is a small bar w/ a handful of seats (be aware that the full menu is not available at the bar).The Woodsman sharing platter is a great way to get a taste of the restaurants flavors and cooking. Wild venison scotch egg, muntjac lollipops, cauliflower croquettes.Reservation highly advised.

Amazing restaurant:The Woodsman welcomes you in a very relaxed and friendly atmosphere. It immediately makes you feel at home. But do not be fooled: what's in your plate is fine dining at its best. All ingredients are locally sourced and they are optimally used. Everything is scrumptious and the portions are generous too. An absolute delight.

Booked meal as part of a birthday experience staying in the hotel.The chicken liver parfait was incredible.Unfortunately the main event which was beef rump was not good and the leeks were stringy, on speaking to the manager she arranged to replace both meals straight away and was very apologetic.The replacement venison meal was absolutely delicious, though very rich , it was served with an extra venison sausage and mash on the side.On leaving we were told that the main courses had been taken off the bill which we weren't expecting.The Woodman obviously has an excellent reputation you can see that by the reviews, I would like to commend the manager for the way she handled our complaint, and thank her for the way she dealt with it.We Would still come back and eat there again if we are ever in Stratford in the future.

Well: the food was good, and the service was nice, but nothing was on point: I had to ask "we have side plates but no bread; is there bread?" And then they brought it; the starter and main were genuinely good; but the dessert was obviously microwaved and lukewarm (tarte tatin in five minutes?) This is a good restaurant that only intermittently cares.

Located in a beautiful Grade || listed building the restaurant provides locally sourced produce based on a "field to fork" philosophy. Fantastic a la carte menu supported by a good wine list/spirit list and cocktail menu. The restaurant offers pre-dinner drinks in either an open bar or dinner's only private area, which add to the unique experience of The Woodsman. The quality of the produce is excellent and you can tell the Chef and his service team have worked hard to deliver a great experience. If you are visiting Stratford Upon Avon The Woodsman is a must - I recommend you book in advance.

Absolutely fabulous meal & service - completely exceeded our wildest hopes. A foodie’s delight with incredible atmosphere & lovely staff. Location is impossible to beat too, central & near attractions. The wood fired brick oven is impressive, as is the orchestration of the chef’s team - get a set in that room in you can! We went for lunch & would go back again, would love to try their dinner menu.

Some of the best food I've had in a long time. I had the 'signature' scotch egg starter which I cannot recommend enough.The building and decor is classy and beautifully appointed, the staff are friendly and attentive without being in your face and, given the quality, the pricing and portion sizes are excellent too. We spent most of the evening after our meal telling everyone we know they should come. Thank you, Woodsman.

Autumn wedding feast, and incredible meal boxesThe Woodsman hosted our micro wedding reception in October, and we couldn’t have wished for a better day. Rachel, Chef and the team went above and beyond to ensure that we had the day of our dreams with delicious food and drink, and that we could have a celebration in line with the ever-changing guidance. All our guests agreed the food and drink were the highlight of 2020, and that they felt so comfortable in such a warm, welcoming atmosphere at the Woodsman.Since our (small) big day we have been ordering the Woodsman food boxes to remember and they have been just as delicious as the food we've enjoyed in the restaurant. They make restaurant quality food super-simple, with the added benefit of very little washing up!