Been Bar & Restaurant in Warwick

The last 3 times iv eaten at this place from the all you can eat menu the food has been getting so consistently beautiful and good value for money 👌

I had the salt and ginger tofu for starters, then the mixed vegetable curry, and then lemon and mango sorbet scoops. It was a lovely place to be, amazing staff, and helped me choose vegan options.

The food was awesome and the service was so good and friendly. Great value for money with the all you can eat menu!

Myself and multiple friends have been here now on multiple occasions, the manager is always very friendly and welcoming.The food is fast and very tasty, we always go for the all you can eat option and generally end up being so full from the starters that we don’t have room for the mains but from what we have had they have been very good too!Would defintely recommend

Excellent customer service and wonderful food. I couldn't decide on which noodles went best with my meal and they made me something special which were the best noodles I've ever had.

Happy gathering with hong kongers here. Nice and friendly Cantonese staff. Food is good , will come again

By far the most disgusting Chinese takeaway I have ever ordered. Stay well clear tasted like mould, overcooked stale dry all round disappointing if I could give it zero stars I would. I've never known a Chinese takeaway that can't cook rice properly, The chow mein was disgusting beef and black bean sauce horrendous spring rolls were dry and tasted like washing up liquid chicken balls were over cooked and dry. Absolutely terrible food.

Seldom do I feel so triggered by a negative experience that I feel so COMPELLED to leave a one star review. It is too late to save us now, so SAVE YOURSELVES FROM THIS JOKE OF A PLACE!.Long story short - after a few spoonfuls of each dish, we decided to throw 4 of our 6 dishes away and reheat our own left over instead. Just have a look at the photos. Pathetic..Honestly we were so hungry when the food arrived, it made no sense that the food tasted so bad. I have never ever ever ordered something then proceeded to throw it away. This takeaway had me wonder "what's in this meal??? Is the chef qualified to prepare food??" Why did I even order it?.This chef-like human clearly had zero respect for the business they were in. Honestly, the chef would be far better off stacking a shelf than to punish your customers and ruin your boss' business!.Seafood Tom Yum Soup/Actual: Thinly sliced carrot and one lone shrimp swims in a bowl of lemon juice with chili oil on top/.Looks nothing like the Thai spicy soup. It had a layer of chilli oil on top (see the photo), and it had lots and lots and lots of chopped carrot inside. Half the bowl was made up of chopped carrot. We poured the soup out to look for the seafood in the *seafood* Tom Yum Gung, and hooray, we found ONE tiny shrimp!!!!!!.Sweet and sour soup - Probably the only soup that tasted decent with the appropriate ingredients in the soup. But the MSG is gonna make us sleep well tonight!.Chicken wings/Actual: Battered chicken wings prepared for a ketchup lover with desensitised taste buds/The menu offered 4 flavours, I think we went for salt and pepper. The sauce had ketchup in it (why?), it had szechuan seasoning in it (why?). It tasted 3x saltier than a KFC. That said, this was the only dish that was marginally edible. MSG level: Advanced Plus....Double cooked slice pork/Actual: Doubled cooked carrot and beansprouts with a slice of pork as garnish/This thing was stewing in half a pot of random tasting sauce that's kind of acidic, kind of soy saucy, kind of sweet... Yet paradoxically... not salty enough. Funnily enough, it had exactly the same ingredients as the sweet and sour soup... ie some kind of mushroom, bamboo shoots and carrots. I'm sorry to say the pork tasted... nothing like a normal piece of meat. Was it over marinated?Disgusting dish. Vomit inducing..HIGHLIGHT!!!!!!!The pork wrap with lettuce/Actual: Psychedelic baby food with 99% onion/It's made with 3 chopped onion, 5 bits of corn, and 1 tiny cube of pork. The dish tasted like mushed onion prepared by a chef who enjoys dicing onion.I couldn't find the pork either. And this is basically just fried onion with soy sauce. What the hell was this? The lettuce that came with was brown on the sides already. Straight to the bin.Probably made with scraps from the cupboard..Scallop with some kind of sauce/Actual: A fxxking pi$$take/This made me so angry. It costs £9.5 (it's not bank breaking, but this isn't exactly a cheap item on a takeaway menu either).This dish was made of one LONE, SINGULAR scallop, deep frozen in a stinky fridge, sliced into 5 thin slices, plus onion and carrot.Costs 10p in ingredients?.DON'T! IF THE OWNER IS READING THIS, SACK YOUR CHEF. For me, this place is never again.

First time to Been. Didn't expect the foods are delicious and nice presentation. One pound, more expensive than other Chinese buffers in the surrounding area but what I said it's worthy for money because of the food served. At least 20 overs starter of choice and one my favourites batter-fried king prawn. Highly recommended to try.

Exceptional Chinese food service. Ask for authentic food which is not all on the menu. In the photos in Szechuan chicken on the bone, beef in fennel, pork belle in another sauce.Plain noodles and rice.Really brilliant. Been a while since I had Chinese this good.