Rajkot Restaurant menu

Appetisers For 4

Rajkot Platter (F)

18.95£

An appetising range of full-flavoured kebabs, including fish, chicken and lamb.

Chittagong Seafood Platter (F)

19.95£

Salmon fish tikka, prawns on puri, and king prawns.

Toofan Platter

18.95£

An "assiette" composed from a selection of our best chicken, meat and vegetable starters.

Vegetable Platter

15.95£

Samosa, onion bhaji, bombay chat and vegetable on puri.

Tik-A-Tak Selection

Rajkot Special

6.95£

A combination of three starks: tandoori king sized prawn, chicken pakora, and vegetable on puri.

Special Starters (F)

6.95£

A combination of three starters: prawns on puri. chicken shashlick and onion pakora — defiantly satisfying.

Mixed Starter

6.95£

Onion pakora. chicken tikka and salmon tikka.

Classic Starters

Delhi Chaat

3.95£

A tantalising starter, diced chicken, spiced with salad salsa. Served on a bed of lettuce.

Chicken Pakora

3.95£

Diced peices of chicken breast, marinated in spicy butter and fried crisp.

Chicken Shashlick

4.95£

Cooked on charcoal with tomatoes, onion and green pepper.

Chicken Tikka

3.95£

Succulent bite sized pieces of marinated in spicy butter, and fried crisp.

Lamb Tikka

3.95£

Succulent bite sized pieces of marinated in spicy butter, and fried crisp.

Stuffed Potato Skins

4.95£

Potato barbecued in the Tandoori, marinated in turmeric, Paprika and lemon juice, roasted w, stuffed with lightly Marinated chicken — Highly recommended.

Bombay Wraps

4.95£

Breast chicken in sweet soy sauce wrapped in gram flour bread — truly classic.

Chicken Tikka Puree

3.95£

Diced pieces of chicken, sweet and sour taste, Served on crispy yoghurt bread.

Sheek Kebab

3.95£

Minced lamb seasoned and spiced with coriander and cumin.

Stuffed Peppers

4.95£

Green peppers, baked in the tandoori and stuffed with spicy minced lamb or chicken.

Tandoori Chicken

4.95£

Spring chicken, marinated in light masala, skewered over charcoal — A truly classic starter.

Naga Kebab

4.95£

Minced lamb seasoned and spiced with coriander, cumin naga chilli.

Lamb Chops

5.95£

Marinated in spices & cooked in the tandoori

Nargis Kebab (E)

5.95£

Boiled egg covered with spiced mince meat, then covered with flour and dipped in beaten and deep fried.

Goan Murgh

5.95£

Spring chicken marinated in delicated spices b stuffed with minced meat.

Tikka And Mango Coulees

5.95£

Tender peices of chicken served with hot mango coulees.

Modhu Haash

5.95£

Marinated breast of duck, medium spices cooked in tandoori oven and served with scented honey.

Mixed Kebab

5.95£

A great protein fix: lamb tikka, chicken tikka, sheekh kebab.

Chicken Tikka Puree

4.95£

Diced pieces of chicken, sweet and sour taste, Served on crispy yoghurt bread.

Lamb Tikka

4.95£

Succulent bite sized pieces of marinated in spicy butter, and fried crisp.

Seafood Selection

Tandoori King Prawns (F)

5.95£

Giant tiger prawns, marinated in garam masala and fresh herbs, smoked over charcoal.

Panch Puran Trout (F)

5.95£

Trout fish, coated in fresh ground spice paste, sprinkled — with Panch puran (five spices), and pan fried. served. with julllienes of red, green and yellow peppers sauteed in light spice, fresh coriander arid lime.

Cox Bazar Style Mackerel (F)

5.95£

The worlds most untouched natural place for fish, prawn, and Famous for tiger king prawn — marinated mackerel in aram masala, a hint o] lime Juice, cumin and fresh coriander, roasted on a skewer In a Tandoor. Served with esh crispy salad chaat.

Salmon Momtaz (F)

5.95£

Salmon steak, coated in spicy butter, sprinkled with sesame seeds. roasted on skewers in the tandoor. served with filo basket or salad chaat.

Mussels In Garlic (F)

5.95£

Mussels, cooked with garam masala sauce, tampered, with garnished garlic, ginger juliennes ,a fabulous appetiser.

Salmon Tikka (F)

5.95£

Pan fried, salmon steak, coated in sprinkled turmeric and rock salt.

Prawn Bhuna Puree (F)

5.95£

Prawn, cooked in light spice, served on crispy yoghurt bread.

Prawn Cocktail

5.95£

Prawns sprinkled over lettuce salad, lightly seasoned and topped with a cocktail sauce.

Cumin Scented Crab (F)

5.95£

Stir fried crab cooked with herbs and jeera.

King Prawn Pathia Puree (F)

6.95£

Tiger prawns, cooked in light spice, sweet and sour taste. Served on crispy yoghurt bread. vegetable choices.

Vegetable Selection

Vegetable Pakora

3.95£

Diced onions and vegetable seasoned with spices and green herbs, and fried crisp.

Meat Samosa

3.95£

Deep fried savoury pastries. Generally eaten as snack in India. Makes excellent appetiser.

Vegetable Samosa

3.95£

Deep fried savoury pastries. Generally eaten as a snack in India. Makes excellent appetiser.

Onion Bhaji

3.95£

A popular snack in the Indian subcontinent. Finely chopped onions and fresh herbs fried with lentils.

Garlic Mushrooms

3.95£

Fresh mushrooms cooked with garam masala, tempered with garlic ginger and juliennes. A fabulous experience.

Jalori Pakora

3.95£

Chillies marinated in spicy butter and fried crispy.

Paneer Banaroshi

4.95£

Succulent bit sized pieces of paneer, marinated in south Indian spice paste, roasted on skewers, with peppers, pineapple, tomato and onion, served with a dip and chutneys. Dairy.

Chilli Paneer

4.95£

Indian cheese barbequed in tandoor then stir fried with sweet and sour chilli sauce- served with assorted peppers. Dairy.

Rajkot's Signature Dishes

Goan Chicken

9.95£

Lightly spiced breast fillet roasted with garam masala, served with coconut sauce. Nuts. Dairy.

Rezalah Chicken

9.95£

Rezalah Lamb

9.95£

Butter Chicken

9.95£

Diced pieces of chicken cooked with butter, mild spices in a rich creamy sauce. Dairy.

Begun Bahar

9.95£

Tandoori baked chicken, lamb or king prawn cooked in mince meat with fresh herbs, spices and garnished with tempered garlic aubergine, sprinkle of fresh coriander with crispy red chillies, a fabulous dish.

Kabuli

9.95£

A carefully spiced dish with bay leaves and fresh garam masala prepared with diced green vegetables, a very home style dish, medium strength but highly recommended. Slightly hot. Strength.

Jaluri

9.95£

Chicken or lamb cooked in a rich, slightly hot extensively prepared with green chilly and assortment of peppers. Strength.

Duck Hariali

11.95£

Roasted duke breast skewered in a green herb sauce. Resting on salted spinach and potato. Strength.

Salmon Ka Jhool

11.95£

The famous Bengali speciality- pan fried salmon steak, smeared in fresh ground spices, dill and caramelized garlic and tomato sauce. Strength. Fish.

Chicken Meva/Mango

9.95£

Diced chicken pieces mildly spiced cooked with mango highly recommended. Strength.

Chicken Pathiala

9.95£

Chicken marinated in spice, cooked with mixed fruit, spicy but mild and a touch of sweet cherries. Strength.

Jaljuli Chicken

9.95£

Tender fillet chicken marinated in spicy chilli paste tempered with fresh egg cooked in with strips of spring onions, peppers and fresh green chillies. Egg. Strength.

Kashmiri Masala

11.95£

Giant tiger prawn baked in tandoori, prepared in a sweet masala sauce with a hint of fresh cream and almond. Nuts. Dairy. Fish.

Lassani Jhingha

11.95£

King prawn cooked with fresh garlic and mango sauce, and then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa. Fish.

Khas Qurma

14.95£

Shank of lamb in a bay leaf, cumin and onion sauce.

Rezalah Chicken

9.95£

A classic dish from north Bengal, tastefully spiced with a variety of herbs and spices. Garnished with sautéed tomatoes, green peppers, and coriander.

Rezalah Lamb

9.95£

A classic dish from north Bengal, tastefully spiced with a variety of herbs and spices. Garnished with sautéed tomatoes, green peppers, and coriander.

Duck Hariali

12.95£

Roasted duke breast skewered in a green herb sauce. Resting on salted spinach and potato. Strength.

Salmon Ka Jhool

12.95£

The famous Bengali speciality- pan fried salmon steak, smeared in fresh ground spices, dill and caramelized garlic and tomato sauce. Strength. Fish.

Kashmiri Masala

12.95£

Giant tiger prawn baked in tandoori, prepared in a sweet masala sauce with a hint of fresh cream and almond. Nuts. Dairy. Fish.

Lassani Jhingha

12.95£

King prawn cooked with fresh garlic and mango sauce, and then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa. Fish.

Goan Chicken

10.95£

Lightly spiced breast fillet roasted with garam masala, served with coconut sauce. Nuts. Dairy.

Rezalah Chicken

10.95£

A classic dish from north Bengal, tastefully spiced with a variety of herbs and spices. Garnished with sautéed tomatoes, green peppers, and coriander.

Rezalah Lamb

10.95£

A classic dish from north Bengal, tastefully spiced with a variety of herbs and spices. Garnished with sautéed tomatoes, green peppers, and coriander.

Butter Chicken

10.95£

Diced pieces of chicken cooked with butter, mild spices in a rich creamy sauce. Dairy.

Begun Bahar

10.95£

Kabuli

10.95£

A carefully spiced dish with bay leaves and fresh garam masala prepared with diced green vegetables, a very home style dish, medium strength but highly recommended. Slightly hot. Strength.

Jaluri

10.95£

Chicken or lamb cooked in a rich, slightly hot extensively prepared with green chilly and assortment of peppers. Strength.

Duck Hariali

13.95£

Roasted duke breast skewered in a green herb sauce. Resting on salted spinach and potato. Strength.

Salmon Ka Jhool

13.95£

The famous Bengali speciality- pan fried salmon steak, smeared in fresh ground spices, dill and caramelized garlic and tomato sauce. Strength. Fish.

Chicken Meva/Mango

10.95£

Diced chicken pieces mildly spiced cooked with mango highly recommended. Strength.

Chicken Pathiala

10.95£

Chicken marinated in spice, cooked with mixed fruit, spicy but mild and a touch of sweet cherries. Strength.

Jaljuli Chicken

10.95£

Tender fillet chicken marinated in spicy chilli paste tempered with fresh egg cooked in with strips of spring onions, peppers and fresh green chillies. Egg. Strength.

Kashmiri Masala

13.95£

Giant tiger prawn baked in tandoori, prepared in a sweet masala sauce with a hint of fresh cream and almond. Nuts. Dairy. Fish.

Lassani Jhingha

13.95£

King prawn cooked with fresh garlic and mango sauce, and then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa. Fish.

Khas Qurma

15.95£

Shank of lamb in a bay leaf, cumin and onion sauce.

Seafood Specialities

Shatkora and Monkfish

11.95£

Pan fried fillet of monkfish with shatkora sauce and fish broth. Fish.

Saffron Seabass

11.95£

Pan fried seabass bated with a tangy wine cherry tomato reduction. Fish.

Roshuni Massels Tarkari

11.95£

Fresh mussels cooked in a balti style with garlic and spiced with herbs. Fish.

Salmon Razella

11.95£

Pan fried salmon fish braised with bhuna sauce. Accompanied by pilau rice. Fish.

Sea Bass Aloo Palak

11.95£

Pan fried fillet of sea bass served on a bed of salted spinach, accompanied by red pepper and potatoes, sprinkled with wine cherry tomatoes and fish broth. Fish.

Lobster Shahenshah

17.95£

Prepared with your requirement- mild, medium or hot. Accompanied with pilau rice. Fish.

Shatkora and Monkfish

12.95£

Pan fried fillet of monkfish with shatkora sauce and fish broth. Fish.

Saffron Seabass

12.95£

Pan fried seabass bated with a tangy wine cherry tomato reduction. Fish.

Roshuni Massels Tarkari

12.95£

Fresh mussels cooked in a balti style with garlic and spiced with herbs. Fish.

Salmon Razella

12.95£

Pan fried salmon fish braised with bhuna sauce. Accompanied by pilau rice. Fish.

Sea Bass Aloo Palak

12.95£

Pan fried fillet of sea bass served on a bed of salted spinach, accompanied by red pepper and potatoes, sprinkled with wine cherry tomatoes and fish broth. Fish.

Traditional Dishes

Vegetable

7.95£

Chicken

8.95£

Lamb

8.95£

Tandoori Chicken

8.95£

Chicken Tikka

8.95£

Lamb Tikka

9.95£

Prawn

9.95£

King Prawn

11.95£

Fish.

Vegetable

8.95£

Chicken

9.95£

Lamb

9.95£

Tandoori Chicken

9.95£

Chicken Tikka

9.95£

King Prawn

12.95£

Fish.

Chef Recommendations

Shyleti Jalfrezi

8.95£

Bite sized piece of chicken, lamb or king sized prawn, prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and sprinkle of fresh coriander Strength..

South Indian Garlic Chilli Chicken

8.95£

Barbequed pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies. Strength.

Korai Chicken

8.95£

Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. Strength.

Korai Lamb

9.95£

Diced pieces of lamb, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. Strength.

Achari Chicken

8.95£

Fillet of chicken, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. Strength.

Achari Lamb

9.95£

Fillet of lamb, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. Strength.

Coriander Chicken

8.95£

An exceptional chicken curry in smooth gravy, well flavored, a firm favourite.

Makani

8.95£

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander a tastefully spiced and delicious mild dish. Nuts. Dairy.

Tikka Masala Chicken

8.95£

Invented by world famous curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala. Nuts. Dairy.

Tikka Masala Lamb

9.95£

Shimla Mirchi

8.95£

Chicken, lamb or king prawn cooked in a hot gravy, flavoured with cardamom and julieness of red peppers and fresh ginger. Strength.

Jaipure

8.95£

Tandoori baked chicken, lamb or king prawn smeared in a tantalizing sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish. Strength.

Chicken Rajasthani

8.95£

Fillet of chicken cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives, truly fabulous dish. Strength.

Lamb Rajasthani

9.95£

Fillet of lamb cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives, truly fabulous dish. Strength.

Mela Ka Murghi

9.95£

Barbequed spring chicken cooked with minced lamb and boiled egg in fresh ground spices. Egg.

Passanda Chicken

8.95£

Tender fillet of barbecued pieces of chicken, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables. Nuts. Dairy.

Passanda Lamb

9.95£

Tender fillet of lamb, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables. Nuts. Dairy.

Tandoori Chicken Saag Paneer

9.95£

Cooked with fresh spinach and cottage cheese, a traditional dish from Rajasthan. Dairy.

Naga Ka Chicken

8.95£

Marinated in a hot and spicy naga bengali chilli sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. Strength.

Naga Ka Lamb

9.95£

Marinated in a hot and spicy naga bengali chilli sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. Strength.

Methi Chicken

9.95£

Methi Lamb

9.95£

Shyleti Jalfrezi

9.95£

Bite sized piece of chicken, lamb or king sized prawn, prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and sprinkle of fresh coriander Strength..

South Indian Garlic Chilli Chicken

9.95£

Barbequed pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies. Strength.

Korai Chicken

9.95£

Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. Strength.

Achari Chicken

9.95£

Fillet of chicken, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. Strength.

Coriander Chicken

9.95£

An exceptional chicken curry in smooth gravy, well flavored, a firm favourite.

Makani

9.95£

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander a tastefully spiced and delicious mild dish. Nuts. Dairy.

Tikka Masala Chicken

9.95£

Shimla Mirchi

9.95£

Chicken, lamb or king prawn cooked in a hot gravy, flavoured with cardamom and julieness of red peppers and fresh ginger. Strength.

Jaipure

9.95£

Tandoori baked chicken, lamb or king prawn smeared in a tantalizing sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish. Strength.

Chicken Rajasthani

9.95£

Fillet of chicken cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives, truly fabulous dish. Strength.

Passanda Chicken

9.95£

Tender fillet of barbecued pieces of chicken, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables. Nuts. Dairy.

Naga Ka Chicken

9.95£

Marinated in a hot and spicy naga bengali chilli sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. Strength.

Biryani

Vegetable

7.95£

Chicken Biryani

8.95£

Lamb Biryani

9.95£

Lamb Tikka Biryani

9.95£

Chicken Tikka

8.95£

King Prawn

11.95£

Fish.

Bengal Special Biryani

12.95£

Tender pieces of chicken, lamb and king prawns treated with basmati rice in ghee with delicate spices and herbs, fried jalapeno pakora and onion rings, Served with vegetable curry or tarka dhal. Please ask. Fish.

Malayan Biryani

9.95£

Basmati rice treated with lamb, chicken, prawn or king prawns. Delicate spices and herbs dressed with pineapple and fresh banana. Served with a vegetable curry.

Vegetable

9.95£

Chicken Biryani

9.95£

Chicken Tikka

9.95£

King Prawn

12.95£

Fish.

Bengal Special Biryani

13.95£

Vegetable

10.95£

Chicken Biryani

10.95£

Lamb Biryani

10.95£

Lamb Tikka Biryani

10.95£

Chicken Tikka

10.95£

Bengal Special Biryani

15.95£

Malayan Biryani

12.95£

Basmati rice treated with lamb, chicken, prawn or king prawns. Delicate spices and herbs dressed with pineapple and fresh banana. Served with a vegetable curry.

Balti Dishes

Mixed Balti

12.95£

Chicken, Lamb & King Prawn

Spicy Tikka Masala Balti

8.95£

Chicken Balti

8.95£

Lamb Balti

8.95£

Chicken Tikka Balti

8.95£

Lamb Tikka Balti

9.95£

Vegetable Balti

7.95£

Ponir Balti

8.95£

Dairy.

Prawn Balti

9.95£

Fish.

King Prawn Balti

11.95£

Fish.

Balti Chicken Sagg Aloo Mushroom

9.95£

Balti Meat Sagg Aloo Mushroom

9.95£

Balti Chicken Bazar

9.95£

True to its name, a unique flavour creates with the combination of chicken or lamb, cooked together with herbs and medium to hot spices. Egg.

Mixed Balti

13.95£

Chicken, Lamb & King Prawn

Spicy Tikka Masala Balti

9.95£

Chicken Balti

9.95£

Lamb Balti

9.95£

Chicken Tikka Balti

9.95£

Vegetable Balti

8.95£

Ponir Balti

9.95£

Dairy.

King Prawn Balti

12.95£

Fish.

Balti Chicken Sagg Aloo Mushroom

12.95£

Balti Meat Sagg Aloo Mushroom

12.95£

Tandoori Grills

Tandoori Mix

12.95£

A mix of tikka, tandoori king prawn, salmon tikka, Tandoori chicken, served with fresh salad and naan bread.

Tandoori King Prawn

11.95£

Giant tiger prawns marinated in garam masala and a dozen herbs skewered over charcoal served with medley sauce and fresh salad.

Chicken Tikka

9.95£

Succulent bite size pieces of marinated chicken-grilled to perfection.

Lamb Tikka

9.95£

Succulent bite size pieces of marinated lamb - grilled to perfection.

Lamb Chops

11.95£

Marinated in spices & cooked in tandoori

Chicken Tikka Shashlick

9.95£

Diced chicken cooked on charcoal with tomatoes, onions and green peppers, Served with fresh crispy salad.

Half Tandoori Chicken

9.95£

Half chicken marinated in cardamon and paprika spices-tender and full of flavor.

Tandoori Sea Bass (F)

11.95£

Marinated Sea Bass in garlic masala served with fresh salad.

Salmon Momtaz

11.95£

Salmon steak coated in spicy butter sauce, sprinkled with Sesame seeds and ground flour; masted on skewers in the tandoor. Served with fresh crispy salad.

Tandoori Trout (F)

11.95£

Trout fish, coated in fresh grounded spice paste, sprinkled with a generous touch of coriander, smoked over charcoal, served with fresh crispy salad and medley sauce.

Chittagong Style Mackerel (F)

11.95£

A popular dish from the hill track of chittagong — marinated mackerel in garam masala, a hint of lime juice, cumin and fresh coriander, roasted on a skewer in the tandoori, accompanied with chutney dips & fresh crisp salad.

Tandoori Fish Tikka

11.95£

Salmon steak marinated in turmeric, lemon juice, pan fried. Served with roasted aubergine on filo basket of salad chaat.

Vegetable Sides

Mushroom Bhaji

3.95£

Mili Juli Shabzi

3.95£

Bhindi Dupiaza

3.95£

Bombay Aloo

3.95£

Sag Paneer (D)

3.95£

Sag Bhaji

3.95£

Stir Fried Mushrooms

3.95£

Cauliflower Bhaji

3.95£

Aloo Palak

3.95£

Aloo Gobi

3.95£

Begun Bhaji

3.95£

Chana Masala

3.95£

Tarkha Dhall

3.95£

Dhall Samba

3.95£

Rices

Saag Rice

3.95£

Mushroom Pilau

3.95£

Vegetable Pilau

3.95£

Fried Rice

3.95£

Egg Fried Rice

3.95£

Keema Pilau Rice

3.95£

Pilau Rice

3.95£

Special Rice

3.95£

Plain Rice

2.95£

Steamed.

Garlic Rice

3.95£

Naga Rice

3.95£

Spicy.

Bengal Special Rice

3.95£

Lemon Rice

3.95£

Breads

Naan

2.95£

Dairy. Egg.

Garlic Naan

3.50£

Dairy. Egg.

Keema Naan

3.95£

Dairy. Egg.

Peshawari Naan

3.50£

Dairy. Egg. Nuts

Cheese Naan

3.50£

Dairy. Egg.

Cheese and Garlic Naan

3.95£

Dairy.

Paratha

2.50£

Stuffed Paratha

2.95£

Tandoori Roti

1.95£

Chappati

1.95£

Keema Naan

3.50£

Dairy. Egg.

Bangladeshi Crisps/Accompaniments

Plain Papadoms

0.60£

Spicy Papadoms

0.70£

Chutney & Pickle Tray

2.00£

Mint Sauce, Red Tamarind Sauce, Mango Chutney & Onion Chutney

Plain Papadoms

0.75£

Spicy Papadoms

0.80£

Raithas

Cucumber Raitha (D)

2.50£

Mix Raitha (D)

2.50£

Plain Yoghurt (D)

1.95£

English Dishes

Mushroom Omelette & Chips

7.95£

Fried Chicken & Chips

7.95£

Ribeye Steak

14.95£

Served with fries, mushroom and salad.

Green Salad

2.95£

Chips

2.50£

Chicken Nuggets & Chips

7.95£

Chips

2.95£

Drinks

Coke Bottle

3.95£

1.5L

Lemonade Bottle

3.95£

1.5L

J20 Apple & Raspberry

2.95£

J20 Orange & Passionfruit

2.95£

J20 Apple & Mango

2.95£

Appetiser's For 4

Rajkot Platter (F)

18.95£

An appetising range of full-flavoured kebabs, including fish, chicken and lamb.

Chittagong Seafood Platter (F)

19.95£

Salmon fish tikka, prawns on puri, and king prawns.

Toofan Platter

18.95£

An "assiette" composed from a selection of our best chicken, meat and vegetable starters.

Vegetable Platter

15.95£

Samosa, onion bhaji, bombay chat and vegetable on puri.

Grilled Favourite's

Tandoori Mix

13.95£

A mix of tikka, tandoori king prawn, salmon tikka, Tandoori chicken, served with fresh salad and naan bread.

Tandoori King Prawn

12.95£

Giant tiger prawns marinated in garam masala and a dozen herbs skewered over charcoal served with medley sauce and fresh salad.

Chicken Tikka

9.95£

Succulent bite size pieces of marinated chicken-grilled to perfection.

Lamb Tikka

9.95£

Succulent bite size pieces of marinated lamb - grilled to perfection.

Lamb Chops

12.95£

Marinated in spices & cooked in tandoori

Chicken Tikka Shashlick

9.95£

Diced chicken cooked on charcoal with tomatoes, onions and green peppers, Served with fresh crispy salad.

Half Tandoori Chicken

9.95£

Half chicken marinated in cardamon and paprika spices-tender and full of flavor.

Tandoori Sea Bass (F)

12.95£

Marinated Sea Bass in garlic masala served with fresh salad.

Salmon Momtaz

12.95£

Salmon steak coated in spicy butter sauce, sprinkled with Sesame seeds and ground flour; masted on skewers in the tandoor. Served with fresh crispy salad.

Tandoori Trout (F)

12.95£

Trout fish, coated in fresh grounded spice paste, sprinkled with a generous touch of coriander, smoked over charcoal, served with fresh crispy salad and medley sauce.

Chittagong Style Mackerel (F)

12.95£

Tandoori Fish Tikka

12.95£

Salmon steak marinated in turmeric, lemon juice, pan fried. Served with roasted aubergine on filo basket of salad chaat.

Tandoori Mix

14.95£

A mix of tikka, tandoori king prawn, salmon tikka, Tandoori chicken, served with fresh salad and naan bread.

Seafood Selection (ST)

Tandoori King Prawns (F)

5.95£

Giant tiger prawns, marinated in garam masala and fresh herbs, smoked over charcoal.

Panch Puran Trout (F)

5.95£

Cox Bazar Style Mackerel (F)

5.95£

Salmon Momtaz (F)

5.95£

Salmon steak, coated in spicy butter, sprinkled with sesame seeds. roasted on skewers in the tandoor. served with filo basket or salad chaat.

Mussels In Garlic (F)

5.95£

Mussels, cooked with garam masala sauce, tampered, with garnished garlic, ginger juliennes ,a fabulous appetiser.

Salmon Tikka (F)

5.95£

Pan fried, salmon steak, coated in sprinkled turmeric and rock salt.

Prawn Bhuna Puree (F)

5.95£

Prawn, cooked in light spice, served on crispy yoghurt bread.

Prawn Cocktail

5.95£

Prawns sprinkled over lettuce salad, lightly seasoned and topped with a cocktail sauce.

Cumin Scented Crab (F)

5.95£

Stir fried crab cooked with herbs and jeera.

King Prawn Pathia Puree (F)

6.95£

Tiger prawns, cooked in light spice, sweet and sour taste. Served on crispy yoghurt bread. vegetable choices.

Seafood Specialities (M)

Shatkora and Monkfish

13.95£

Pan fried fillet of monkfish with shatkora sauce and fish broth. Fish.

Saffron Seabass

13.95£

Pan fried seabass bated with a tangy wine cherry tomato reduction. Fish.

Roshuni Massels Tarkari

13.95£

Fresh mussels cooked in a balti style with garlic and spiced with herbs. Fish.

Salmon Razella

13.95£

Pan fried salmon fish braised with bhuna sauce. Accompanied by pilau rice. Fish.

Sea Bass Aloo Palak

13.95£

Pan fried fillet of sea bass served on a bed of salted spinach, accompanied by red pepper and potatoes, sprinkled with wine cherry tomatoes and fish broth. Fish.

Lobster Shahenshah

18.95£

Prepared with your requirement- mild, medium or hot. Accompanied with pilau rice. Fish.

Grilled Favourite's (M)

Tandoori Mix

14.95£

A mix of tikka, tandoori king prawn, salmon tikka, Tandoori chicken, served with fresh salad and naan bread.

Tandoori King Prawn

12.95£

Giant tiger prawns marinated in garam masala and a dozen herbs skewered over charcoal served with medley sauce and fresh salad.

Chicken Tikka

9.95£

Succulent bite size pieces of marinated chicken-grilled to perfection.

Lamb Tikka

9.95£

Succulent bite size pieces of marinated lamb - grilled to perfection.

Lamb Chops

12.95£

Marinated in spices & cooked in tandoori

Chicken Tikka Shashlick

9.95£

Diced chicken cooked on charcoal with tomatoes, onions and green peppers, Served with fresh crispy salad.

Half Tandoori Chicken

9.95£

Half chicken marinated in cardamon and paprika spices-tender and full of flavor.

Tandoori Sea Bass (F)

12.95£

Marinated Sea Bass in garlic masala served with fresh salad.

Salmon Momtaz

12.95£

Salmon steak coated in spicy butter sauce, sprinkled with Sesame seeds and ground flour; masted on skewers in the tandoor. Served with fresh crispy salad.

Tandoori Trout (F)

12.95£

Trout fish, coated in fresh grounded spice paste, sprinkled with a generous touch of coriander, smoked over charcoal, served with fresh crispy salad and medley sauce.

Chittagong Style Mackerel (F)

12.95£

Tandoori Fish Tikka

12.95£

Salmon steak marinated in turmeric, lemon juice, pan fried. Served with roasted aubergine on filo basket of salad chaat.