Rouge Bijou in Wyre Forest

Staff were pleasant but dishes were hit and miss. My onion soup (which is a French staple) just tasted like beef broth, there was no hint of wine or sherry within it, and the onions were not caramelised. Looks like they have some good offers on, so value wise it was just OK.

My first time here. The room was busy with only two people running it but they were friendly, helpful and everything came up hot. My two friends and I had the Fixed Prix menu. I ordered the bavette steak medium rare. It was quite rare on arrival but the plate was taken away and a new dish prepared and was delicious. The chocolate pots are so good. Big portions. Cannot recommend enough and we will be going back next month.Thank you to all the staff for a great night. Mo

The food here is delicious. I'd say their signature dish is the Beef Bourguignon and they have perfected their recipe for this. During my last visit I tried their House Beef Burger and to my surprise it was one of the best burgers I've eaten in a long time. I'd definitely recommend dinner here if you haven't been before.

Great service, really busy place full of all age groups. The food was a bit of a letdown considering the high prices. Stay away from the scallops (extremely small in size and very overcooked like little bouncy balls). They should also invest in a proper cocktail barman, my old fashioned wasn't like any I'd tried before so I switched to mojito which was so sweet even after stirring it made it unenjoyable, I stuck to vodka & x coke after that which is hard to get wrong.

We went to the Kidderminster restaurant as a party of 7 for a 50th birthday celebration. We all had either 2 or 3 courses from the fixed menu, which I have to say was good value for money. The food was lovely including the steak, which can be a bit hit and miss depending on the restaurant. Despite some of the courses taking a little while to come out(in a fairly quiet restaurant) the two staff serving us were friendly and attentative and happily bought out our pre purchased birthday cake to add to the birthday celebration. Altogether a lovely evening had by all.

Delicious foodGreat flavoursExcellent serviceFabulous first time experienceWill definitely be going backMany thanks 😊 🙏

Not a good dining experience here . It's a shame as we've been to other Bistrot Pierres but this was a real let down. They were out of quite a few dishes which the waiter failed to tell us when he handed us the menus-even though he was quick to correct us when we said starters instead of appetisers when ordering! The cocktails were substandard and the food lacked flavour. Service was dire. Won't be coming here again.

I thoroughly enjoyed this place. It isn't cheap, but offers quality food and a relaxing atmosphere. We were all happy with our meals and the warm hospitality. A great place to take a date. Vegan options were not in abundance but delicious nevertheless. Best to go before six if you want a two for one (on selected meal options).

Went for Valentines evening and came away a bit disappointed.Firstly, the standard table for 2 is just too small....if you do visit then ask for a booth if possible.The only way you could tell it was Valentines night was the large set menu telling you so....no candles on the tables (no room to be honest).Our waiter took our order, indeed the Calamari...my partner had the mushrooms on bruschett. I was given baked brie.....which they took back and swapped....and I must say the Calamari was nice when it arrived.For main, I ordered the 8oz Steak with garlic butter sauce...my partner, the mussels.When they arrived, I was given the wrong steak with peppercorn sauce..... wasn't worth complaining again, so I just ate it.....but the mussels hadn't been cooked enough and the one's that had actually opened weren't cooked so we had to send them back. By the time a new meal had been cooked I had eaten my meal.So to conclude.....not the best place for a meal....not enough staff for such a busy night...no attention to detail......and definitely won't bother going again.

Has to be doneFirst class foodService better than good100% great experience