Parry Pentywn in Carmarthenshire

Visited for mother's day lunch with a party of seven. Fantastic customer service, very relaxed atmosphere. Food was outstanding - we each ordered a different dish, all dishes were fantastic. Wine was also lovely. Great experience . Look forward to visiting again. Thank you.

Absolutely lovely food. Really enjoyed. Staff so nice and friendly and helpful. Brilliant night. Would highly recommend

Absolutely stunning Sunday Lunch at Y Polyn. Beautiful food, relaxed atmosphere. My first visit post lockdown and an absolute reminder of why I need to get back to this part of the world more often. Try it, you won't be disappointed.

The Polyn has been coming and going all my life. And I’m old. Now really good. Excellent meal last week. Recommend.

Food, choices, drinks all amazing. The service provided was friendly and welcoming. Our first visit for 6 years to meet up with friends. Just as excellent as we remembered.

Fantastic food at what we thought to be very fair pricing for the standard. Great service from friendly staff - they were understanding and accommodating in a tricky situation which meant we turned up with a smaller party than we originally booked for. A must visit.

Great atmosphere, service is swift and very professional, Staff are welcoming and courteous. The food is fabulous and the wine list is extensive but not expensive. They have got the balance absolutely right. A lovely experience and great value, a treat that can be enjoyed on many levels.

Absolutely fabulous - the excellence of the cookery and lack of fuss speaks volumes. As the website says no pretention just Great local, seasonal ingredients presented with love and more than a little skill. Being able to sleep over in our motorhome makes this a perfect destination.

Checked the review before we booked a table as we normally do. The lady, who served us was really friendly and the rest could be much friendlier if we had ordered more drinks.The food was very disappointing. I believe the chef had put lots of effort into preparing it. However, I'm sorry to say the result left much to be desired. Starters were ok. We liked the duck with plum sauce.My steak is nothing special. It was no better than a random pub steak we had the night before. My son, an avid good steak lover, didn't show much interest in my dish. The specially prepared sauce didn't go with steak at all. A normal peppercorn sauce would have sufficed. My husband's lamb is very dry. It tasted like somebody had shredded a piece of over-cooked lamb last night and slapped it together somehow. For the price they charge, I don't think it is acceptable!

An absolute stunner of a meal at Y Polyn, a cosy and accommodating place, today—no ordinary Sunday lunch. A fabulous jambon persillé and pithivier, an incredible fish soup and roast pork belly with cauliflower mash and kimchi(!). Long may this bolthole survive and thrive.