Pryd O Fwyd in Carmarthenshire

Five of us rode our bikes to Ferryside for lunch at Pryd y fwyd on Sunday. We were running late so we phoned ahead and they were very accommodating. It was sunny when we arrived so were able to sit outside and enjoy our starters and a drink but the weather changed so we went inside to another table for our lunch. The food was amazing - a real mix of traditional / modern / British / Welsh. The service was consistently great and, after we had left to catch the train, one of our party left their rucksack at the railway station. We called the restaurant and one of their staff went to the station, picked up the bag and kept it safe for my friend to collect. truly above and beyond level of service.Can't wait to go back.

We were recommended this restaurant.The service from the outset was excellent.Scott and his team are amazing.When the food arrived, it was to say the least, below standard.My salad had brown edges and the tempura prawns were covered in a very soggy batter. I've had better from a Chinese takeout.My main course....I asked for a steak knife and was told that the steak would be tender enough not to need one.... wrong,!Not seasoned and lots of tough fat.My three times cooked chips weren't. They were Brown as if cooked in dirty oil and raw in the middle.The pepper sauce was not reduced and contained very little pepper.The portobello mushroom was leaking black juice.My steak had not been rested property and the plate was covered in meat juices.My cheese board was very good I have to say.My wife's choice of lobster and crayfish linguine was also below the expected standard. The lobster, what there was of it, was rubbery and the crayfish were PRAWNS!!!. I KNOW THE DIFFERENCE!Very very disappointed.Paid a lot of money for something I could have done better myselfThose quoting Michelin stars... think again

Lovely surprise - big rooms, one bright with smaller tables, the other an intimate dining area with a mix of seating. Had a lovely cream tea with chocolate brownies, Bara Brith (Welsh fruitcake,) scones and jam. We had hot chocolate to drink. Friendly, helpful staff who are eager to please. I'll be back for a meal soon. Felt very happy and comfortable here. Diolch yn fawr (thank you very much.)

My wife and I had and evening meal here last night and I have to say the chicken supreme I had was the probably the nicest chicken I've ever had. It was succulent, juicy and served on a bed of celeriac dauphinois. It really was delicious. My wife had the salmon en croute and that too was pronounced as excellent . Our starters of goats cheese tartlet and French onion soup, and desserts of creme brûlée and Eton mess were also worthy of a thumbs up. Its also just a short walk from the train station!

Lovely Sunday lunch! We were a party of 10 on holiday for the weekend. I phoned Saturday evening to see if they could fit us in and they were nothing but accommodating! Great service with a smile and the food was delicious. Any extras we wanted we asked for and got!

First class food expertly prepared and served.Excellent service and one of the best restaurants we have experienced.Tony & Fran Davies

What a fantastic restaurant.Service was friendly, polite and efficient.Food was great.Location seems bizarre from the outside. It feels as though you're going to the post office, or community center but nestled among them is a wonderful venue.It was very quiet when we arrived and it transpired that we were the only booking, this boggles my mind because it was exceptional.Absolutely worth the trip to visit!!

Couldn't find the restaurant at first, it doesn't look very extravagant outside - it is a cafe/post office during the day and it converts to a fine dining restaurant/bistro in the evening. Good variety of options and the service was great! Really enjoyed our dinner - shared baked camembert platter is good, seared tuna and roast pork belly are both perfectly cooked. Brownie was warm and gooey. Would recommend anyone passing by to go :)

We went here on Google reviews and one in particular who said it deserved to be Michelin star and the reviews weren't wrong. The food was out of this world 🌎 We can't recommend it enough. The staff were so helpful and friendly. Don't be put off with the look of the building because as you step inside, it's really nice and welcoming/relaxing. A hidden Gem! We will definitely be going back ❤

Bad meal. Pint was nice.Starter - scallops - 3 tiny scallops with a few chunks of black pudding. Red flag when the best part of the plate was the pea puree. Prefer my black pudding to me smoked and full of flavour. Also some sort of gravy on the plate. Considering this was a £2 supplement this was very disappointing.Main - Tuna - tuna steak with some boiled carrots, boiled potatoes (best part) and another gravy, this time flavoured with curry. Altogether lacking in flavour and texture. Really expected more from this.The setting was interesting - not a traditional restaurant setting, which to me meant the food needed to be great. It wasn't.