Bharat Restaurant menu

Starters

Sizzler For Two
10.95£
Lamb chops, seek kababs, chicken tikka, lamb tikka and chicken wings all blazed in the tandoor.
Karai Kebab For Two
9.95£
Minced meat on a skewer in the tandoor, then prepared with substile spices, onions and capsicum, cooked and served in a karai.
Vegetarian Platter For Two
9.95£
Veg Samosa, onion bhaji and petisse.
King Prawn Butterfly
8.95£
A whole King Prawn marinated in spices and fried in egg batter.
King Prawn Puree
7.95£
Prawn cooked with herbs and spices served on deep fried Indian bread.
Macchi Gujarat Sari
7.95£
White fish coated mohanas unique marinated and shallow.
Fish Pakora
4.10£
Deep fried white fish strips, bursting with flavours of India.
Lamb Chops Starters
5.95£
Sizzling lamb chops in our unique spiced marinade.
Malai Lamb Tikka Starters
4.10£
As chicken but diced lamb.
Stuffed Mushrooms
4.10£
Mushrooms stuffed with spiced minced meat, coated with breadcrumbs and deep fried.
Sheek Kebab Starter
3.95£
Deliciously spiced minced meat with aromatic herbs and spices cooked on a skewer in the tandoor.
Seek Kebab Starter
3.95£
Deliciously spiced minced meat with aromatic herbs and spices cooked on a skewer in the tandoor.
Reshmi Kebab Starter
3.95£
Spiced mincemeat fried in egg batter.
Meat Samosa
3.95£
Spiced minced meat wrapped in light pastry and deep fried.
Dynamic Chicken Liver
4.95£
Tasty chicken liver fried with onions, peppers and freshly spiced.
Garlic Chicken Starter
4.05£
Chicken on the bone, marinated in fresh garlic, spices and barbecued in the tandoor.
Classic Tandoori Chicken Starter
3.95£
Chicken on the bone, marinated in spices and yoghurt, roasted in the tandoori.
Malai Chicken Tikka Starter
3.95£
Diced chicken breast (off the bone) marinated in subtle spices and yoghurt, roasted in the tandoor.
Mumbai Chicken Wings Starter
3.95£
Pre marinated in a mix of spices. This desi twist to chicken wings is finger lickin good.
Chicken Pakura
3.75£
Deep fried strips of chicken bursting with flavours of India.
Chicken Paneer
4.95£
Chillies and cubes of paneer, onions and peppers shallow fried, very hot, but tasty.
Samosa Chat
4.95£
Vegetable samosa crushed mixed with yoghurt. Then topped with onions, coriander and tamarind sauce. Great dish with a twist.
Petisse
4.50£
Spring garlic, green chillies, sultans, fresh coconut, coriander rolled with potatoes into a ball and then fried, 3per person served with coconut and coriander chutney.
Aloo Chat
3.50£
Potatoes gently fried with onions, peppers, chick peas, spices and chat masala.
Vegetable Samosa
3.50£
Spiced vegetables wrapped in light pastry and deep fried.
Onion Bhaji
3.50£
Spiced onions and fenugreek leaves in chick pea batter.
Pickle Tray
1.95£
Consisting of mango chutney(sweet), mango and lime pickle(spicy hot).
Cucumber Raita
1.50£
Mic Raita
1.50£
Onion
1.50£
Plain Raita
1.50£
Mango Chutney(Sweet)
0.65£
Mango Pickle
0.65£
Lime Pickle
0.65£
Spicy hot.
Poppadum
0.55£
Extra Mini Sauce
0.40£
1× bowl(a portion) per party of up to 4 will be served at the table when seated.

Specialties

Meat Saag Wala Tawa
10.95£
Meat with spinach dish prepared in tangy spices, capsicum, onions and served on a tawa(hot iron plate).
Chicken Jaal Frazi
8.95£
Chicken tikka stir fried with herbs, spices and lots of green peppers, onions, ginger and green chillies. Therefore it is very tasty but also very hot and dry.
Chicken Kashmiri
8.95£
Chicken breast cooked with almonds, fresh cream, bananas, and mild spices.
Tandoori Chicken Masala
8.95£
Tandoori chicken, taken off the bone and cooked in creamy tandoori sauce producing a mild and substile sweet taste.
Chicken Tikka Masala
8.95£
Chicken breast tikka cooked in a creamy tandoori sauce producing a mild and substile sweet taste.
Chicken Tikka Tawa Desi
8.95£
Chicken tikka breast roasted in tandoor and then cooked in spicy masala sauce.
Meat Rogan Josh
8.95£
Immensely popular Kashmiri dish meat cooked with traditional fresh masala and peppers.
Chicken Dansak
8.95£
Dices chicken breast cooked with lentils, herbs and spices producing a sweet, sour flavour with natural medium spice taste.

Classic Curries

King Prawn Korma
13.50£
Origins from Mughlai, North India. Cooked with cream and almond powder to produce a very mild, creamy curry.
Prawn Korma
10.95£
Origins from Mughlai, North India. Cooked with cream and almond powder to produce a very mild, creamy curry.
Meat Korma
8.95£
Origins from Mughlai, North India. Cooked with cream and almond powder to produce a very mild, creamy curry. Mincemeat.
Keema Korma
8.95£
Origins from Mughlai, North India. Cooked with cream and almond powder to produce a very mild, creamy curry. Mincemeat.
Chicken Korma
7.95£
Origins from Mughlai, North India. Cooked with cream and almond powder to produce a very mild, creamy curry. Breast.
King Prawn Bhuna
13.50£
Popular throughout the Bengal region of India. This is a semi-dry dish cooked with simple herbs, spices and naturally medium in taste.
Prawn Bhuna
10.95£
Popular throughout the Bengal region of India. This is a semi-dry dish cooked with simple herbs, spices and naturally medium in taste.
Meat Bhuna
8.95£
Popular throughout the Bengal region of India. This is a semi-dry dish cooked with simple herbs, spices and naturally medium in taste.
Keema Bhuna
8.95£
Popular throughout the Bengal region of India. This is a semi-dry dish cooked with simple herbs, spices and naturally medium in taste.
Chicken Bhuna
7.95£
Popular throughout the Bengal region of India. This is a semi-dry dish cooked with simple herbs, spices and naturally medium in taste.
King Prawn Masala
13.50£
It's the nation's favourite mouth-watering dish. Cooked with selected herbs in a thick, full bodied sauce and naturally medium taste.
Prawn Masala
10.95£
It's the nation's favourite mouth-watering dish. Cooked with selected herbs in a thick full bodied sauce and naturally medium taste.
Meat Masala
8.95£
It's the nation's favourite mouth-watering dish. Cooked with selected herbs in a thick full bodied sauce and naturally medium taste.
Keema Masala
8.95£
It's the nation's favourite mouth-watering dish. Cooked with selected herbs in a thick full bodied sauce and naturally medium taste.
Chicken Masala
7.95£
It's the nation's favourite mouth-watering dish. Cooked with selected herbs in a thick full bodied sauce and naturally medium taste.
King Prawn Dopiaza
13.50£
South Indian version of the masala dish but cooked with extra onions, producing a slightly hotter than medium taste.
Prawn Dopiaza
10.95£
South Indian version of the masala dish but cooked with extra onions, producing a slightly hotter than medium taste.
Meat Dopiaza
8.95£
South Indian version of the masala dish but cooked with extra onions, producing a slightly hotter than medium taste.
Keema Dopiaza
8.95£
South Indian version of the masala dish but cooked with extra onions, producing a slightly hotter than medium taste.
Chicken Dopiaza
7.95£
South Indian version of the masala dish but cooked with extra onions, producing a slightly hotter than medium taste.
King Prawn Karahi
13.50£
Another popular dish from Northern India. Whole spice ground to a free passé, cooked with onions and peppers producing a slightly hotter than medium taste. Served in a hot iron skillet(korai).
Prawn Karahi
10.95£
Another popular dish from Northern India. Whole spice ground to a free passé, cooked with onions and peppers producing a slightly hotter than medium taste. Served in a hot iron skillet(korai).
Meat Karahi
8.95£
Another popular dish from Northern India. Whole spice ground to a free passé, cooked with onions and peppers producing a slightly hotter than medium taste. Served in a hot iron skillet(korai).
Keema Karahi
8.95£
Another popular dish from Northern India. Whole spice ground to a free passé, cooked with onions and peppers producing a slightly hotter than medium taste. Served in a hot iron skillet(korai).
Chicken Karahi
7.95£
Another popular dish from Northern India. Whole spice ground to a free passé, cooked with onions and peppers producing a slightly hotter than medium taste. Served in a hot iron skillet(korai).
King Prawn Madras
13.50£
From the Madras region of South-East India. These dishes are cooked with herbs, spices and hot in taste.
Prawn Madras
10.95£
From the Madras region of South-East India. These dishes are cooked with herbs, spices and hot in taste.
Meat Madras
8.95£
From the Madras region of South-East India. These dishes are cooked with herbs, spices and hot in taste.
Keema Madras
8.95£
From the Madras region of South-East India. These dishes are cooked with herbs, spices and hot in taste.
Chicken Madras
7.95£
From the Madras region of South-East India. These dishes are cooked with herbs, spices and hot in taste.
King Prawn Vindaloo
13.50£
A popular dish from the Goa region. These dishes are cooked with herbs, spices and green chillies to produce a very hot but tasty curry.
Prawn Vindaloo
10.95£
A popular dish from the Goa region. These dishes are cooked with herbs, spices and green chillies to produce a very hot but tasty curry.
Meat Vindaloo
8.95£
A popular dish from the Goa region. These dishes are cooked with herbs, spices and green chillies to produce a very hot but tasty curry.
Keema Vindaloo
8.95£
A popular dish from the Goa region. These dishes are cooked with herbs, spices and green chillies to produce a very hot but tasty curry.
Chicken Vindaloo
7.95£
A popular dish from the Goa region. These dishes are cooked with herbs, spices and green chillies to produce a very hot but tasty curry.

Biryani Dishes

Prawn Dishes
10.50£
These dishes are cooked with pilau rice and served with either mild medium or hot vegetable sauce.
Meat Biryani
9.50£
These dishes are cooked with pilau rice and served with either mild medium or hot vegetable sauce.
Chicken Biryani
8.95£
These dishes are cooked with pilau rice and served with either mild medium or hot vegetable sauce.
Mushroom Biryani
7.95£
These dishes are cooked with pilau rice and served with either mild medium or hot vegetable sauce.

Tandoori Dishes

Masti Jingha
13.95£
King prawn thoroughly marinated with onions, garlic, coriander and special.
Lamb Hasena
10.95£
Similar to lamb tikkas, but larger pieces of lamb cooked on skewer, with tomatoes, onions and capsicum in the tandoor.
Chicken Shashlik
9.95£
Similar to chicken tikka but larger pieces of chicken on skewer with tomatoes, onions and capsicum in the tandoor.

Sundries

Mushroom Pilau Rice
2.95£
Vegetable Pilau Rice
2.95£
Keema Pilau Rice
2.95£
Egg Fried Rice
2.95£
Garlic and Cheese Nan
2.70£
Garlic Naan
2.65£
Keema Naan
2.65£
Kulcha Nan
2.65£
Peshwari Nan
2.65£
Plain Nan
2.50£
Green Salad
2.50£
Onion Salad
2.50£
Pilau Rice
2.40£
Basmati Rice
2.30£
Tandoori Roti
2.30£
Chips
2.30£
Masala Chips
2.30£
Fresh Green Chillies
1.50£
Chapatti
0.75£

Best Sellers

Onion Bhaji
3.50£
Spiced onions and fenugreek leaves in chick pea batter.
Chicken Bhuna
7.95£
Chicken Tikka Tawa Desi
8.95£
Chicken tikka roasted in tandoor and then cooked in spicy masala sauce.
Chi Pakora
3.75£
Deep fried strips of chicken bursting with flavours of India.
Dynamic Chicken Liver
4.95£
Tasty chicken liver stir fried with onions, peppers and fresh spices.

Children Menu

Children Chicken Nuggets
5.95£
Include salad and serve with chips and pilau rice.
Childrens Scampi
5.95£
Includes salad and served with chips or pilau rice.
Children Chicken Korma
5.95£

Vegetarian

Veg Hyderabadi Main
7.95£
Onions, paneer and capsicum cooked and served on a tawa (hot iron plate).
Vegetarian Kofta Main
6.95£
Grate mixed vegetables rolled into balls, deep fried and served in a bhuna or masala sauce.
Tarka Dall Main
6.90£
Lentils Cooked with butter, herbs and spices.
Tarka Dall Side
5.50£
Bhindi Curry Main
6.90£
Fresh Okra (lady fingers).
Bhindi Curry Side
5.50£
Fresh okra (lady fingers).
Brinjal Curry Main
6.90£
Fresh aubergine.
Brinjal Curry Side
5.50£
Aloo Brinjal Main
6.90£
Fresh potatoes and aubergine.
Aloo Brinjal Side
5.50£
Fresh potatoes and aubergine.
Saag Aloo Main
6.90£
Fresh spinach and potatoes.
Saag Aloo Side
5.50£
Fresh spinach and potatoes.
Aloo Gobi Main
6.90£
Fresh cauliflower and potatoes.
Aloo Gobi Side
5.50£
Fresh cauliflower and potatoes.
Chana Masala Main
6.90£
Chickpeas served in a masala sauce.
Chana Masala Side
5.50£
Chickpeas served in a masala sauce.
Mushroom Curry Main
6.90£
Mushroom Curry Side
5.50£
Saag Paneer Main
6.90£
Spinach and cubes of paneer.
Saag Paneer Side
5.50£
Spinach and cubes of paneer.
Mutter Paneer Main
6.90£
Green peas and cubes of paneer.
Mutter Paneer Side
5.50£
Green peas and cubes of paneer.
Indian Mixed Vegetables Main
6.90£
Fresh bhindi, brinjal spinach and potatoes.
Indian Mixed Vegetables Side
6.90£
Fresh bhindi, brinjal spinach and potatoes.