Kebabeesh menu

Starters

Poppadom
0.80£
Pickle Tray
2.00£
Mix assorted sweet n sour mango chutney, hot mix pickle, spicy mint onion.
King Prawn Tikka
7.95£
Succulent king prawns marinated with olive oil, crushed cumin, and fried in a spicy batter.
Kebabeesh Special
10.95£
A mixed starter of chicken tikka, masala fish, shami kebab, and onion bhaji.
Lamb Chops
4.95£
Tender lamb chops coated in a secret kebabeesh marinade then chargrilled to perfection and served with a tangy tamarind sauce.
Masala Fish
6.95£
Deep-fried haddock marinated overnight in a spicy gram flour batter and served with fresh crisp salad and mint sauce.
Mixed Kebab
4.95£
A mixed BBQ starter of seekh kebab, shami kebab, and chicken tikka.
Tandoori Haddock
6.95£
Finest fillets of haddock coated in crushed garlic cloves, coriander, and crushed pomegranate then grilled over hot charcoal.
Chicken Boti Tikka
4.95£
Chicken tikka pieces marinated in spicy yoghurt then barbecued over hot charcoal.
Seekh Kebab
4.95£
Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices, and chilli.
Lamb Samosa
3.95£
Gola Kabab
5.95£
Tender minced lamb mixed with mozzarella, selected herbs, spices, and grilled to perfection.
Mint Yoghurt Sauce
1.00£
Mango Chutney
1.00£

Vegetable Starters

Onion Bhaji
3.95£
Onions mixed in spicy gram batter then deep-fried until crisp and golden.
Vegetable Samosa
3.95£
Pastry filled with spicy potatoes, peas, cumin seeds, and coriander.
Jalapeno Peppers
4.95£
Jalapeno chili peppers stuffed with cream cheese and coated in breadcrumbs.
Paneer Tikka
5.95£
Skewes of onions, peppers, and spicy Indian cheese cooked in a tandoori clay oven.
Mushroom Pakora
3.95£
Juicy mushrooms coated in a spicy gram flour and deep fried.

Handi Main Courses

Chicken Handi
10.95£
Punjabi style chicken curry, slow cooked at a medium spice strength, using tomatoes, onions, crushed garlic, ginger & Kebabeesh garam masala.
Lamb Handi
10.95£
Punjabi style lamb curry, slow cooked at a medium spice strength, using tomatoes, onions, crushed garlic, ginger & Kebabeesh garam masala.
Keema Handi
10.95£
Punjabi style Keema (minced lamb)curry, slow cooked at a medium spice strength, using tomatoes, onions, crushed garlic, ginger & Kebabeesh garam masala.
Lamb Potato Handi
10.95£
Tender pieces of lamb cooked with new potatoes. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.
Chicken Gobi Handi
10.95£
Chicken handi cooked with fresh cauliflower. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.
Lamb Gobi Handi
10.95£
Lamb handi cooked with fresh cauliflower. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.
Chicken Chana Handi
10.95£
Chicken handi cooked with chickpeas. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.
Lamb Chana Handi
10.95£
Lamb handi cooked with chickpeas. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.
Lamb Saag Handi
10.95£
Lamb handi cooked with fresh spinach leaves. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.
Chicken Saag Handi
10.95£
Chicken handi cooked with fresh spinach leaves. This traditional Punjabi dish is slow cooked over burning flames with tomatoes, onions, crushed garlic, ginger, and kebabeesh garam masala.

Balti Main Courses

Chicken Balti
10.95£
A north western Indian Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Kebabeesh Balti
12.95£
Chicken, Lamb, mushrooms & potato Balti curry cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
King Prawn Balti
13.95£
A north western Indian King Prawn curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Lamb Balti
9.95£
A north western Indian Lamb curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Keema Balti
10.95£
A north western Indian Keema (minced lamb) curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Chicken Chilli Balti
10.95£
A north western Indian Spicy Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala and extra crushed & fresh chillies!
Fish (Haddock) Balti
13.95£
A north western Indian Fish curry using Haddock, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Vegetable Balti
9.95£
A north western Indian mixed Vegetable curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.

House Specials

Chicken Tikka and Keema (Best seller)
10.95£
Grilled chicken tikka pot roasted with minced lamb, ginger, and garlic in a soft punjabi masala sauce.
Lamb Nihari
11.95£
A rich flavorsome traditional specialty from Lahore, tender pieces of lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices served with a tray of sliced ginger, coriander, fried onions, and lemon to garnish yourself.
King Prawn and Chicken Tikka
13.95£
Marinated king prawns cooked over charcoal combined with a balti curry with grilled chicken, garlic, ginger, tomatoes, and green chillies.
Seafood Special
13.95£
Juicy tiger king prawns, haddock, and warm water prawns cooked with pomegranate and coriander seeds in a thick spicy sauce dressed with coriander.
Chicken Tikka Masala
10.95£
Chicken pieces marinated in yoghurt then barbecued over charcoals and tossed inside a creamy balti sauce of garlic, ginger, crushed peppers, and spices to create a rich vibrant classic.
Chicken Nihari
10.95£
A rich flavorsome traditional specialty from Lahore, tender pieces of chicken slow cooked in a thick spicy sauce infused with delicate herbs and spices served with a tray of sliced ginger, coriander, fried onions, and lemon to garnish yourself.
Lamb Desi
11.95£
On the bone. Tender pieces of on the bone lamb infused with aromatic spices and cooked in a flavorsome spicy sauce until the meat falls off the bone.
Ginger Chilli Chicken
10.95£
A deliciously hot curry with a hint of sweetness tender chicken is cooked with aromatic spices and fiery red chillies then topped with ginger.
Chicken Tikka and Garlic
10.95£
Chicken pieces marinated in yoghurt, herbs, and spices cooked over charcoal and finely roasted in a balti using all fresh ingredients and a large helping of garlic.
Lamb Sukha Bhuna
9.95£
Tender cuts of lamb pan-fried in a dry sauce and its own juices with onions, garlic, and coriander.
Tandoori Grill
13.95£
A combination of 1/4 chicken breast, chicken boti tikka, onion bhaji, and seekh kebab served with pilau rice with masala sauce.
Goan Fish Curry
13.95£
Aromatic haddock curry cooked with fresh coconut, curry leaves, and cracked mustard.
Fish and Spinach
13.95£
Tender chunks of haddock cooked with spinach leaves and fenugreek in a smooth curry sauce.

Traditional Dishes

Jalfrezi
9.95£
Jalfrezi curry, cooked using fresh peppers, onions, cooked in a medium spiced tomato based Masala sauce.
Madras
9.95£
Classic regional masala curry dish known for being hot and fiery using fresh chillies, coriander, and mixed spices!
Dopiaza
9.95£
Medium spiced masala curry cooked with plenty of fresh onions, herbs and spices.
Biryani
9.95£
Basmati rice cooked using the traditional method from the province of Sindh using mixed spices and garam masala. Served with raita or curry sauce.
Dhansak
9.95£
Classic regional dish.
Bhuna
9.95£
Medium spiced, slightly dry curry not too saucy, cooked with fresh tomatoes, coriander and kebabeesh ground spices.
Korma
9.95£
Mildly spiced sweet curry, using fresh cream & coconut
Makhani
9.95£
A vibrant delicately selected mild herbs & spices cooked in a buttery based curry with fresh cream.
Rogan Josh
9.85£
A medium spiced rich tomato curry with added ginger & garlic.

Vegetable Mains Dish

Mushroom Paneer (Main)
9.95£
Sauteed mushrooms and soft Indian cheese cooked in a mildly spiced sauce.
Bhindi (Main)
8.95£
Traditional Punjabi dish of okra cooked with new potatoes and coriander.
Dal (Main)
8.95£
Yellow lentils cooked with fresh green chili, garlic, and turmeric in a spicy sauce.
Palak Aloo (Main)
8.95£
Spinach leaf and fenugreek cooked with new potatoes and coriander.
Chana Aloo (Main)
8.95£
Chickpeas and new potatoes slowly cooked in a smooth and spicy sauce.
Mixed Vegetables (Main)
8.95£
Fresh vegetables fused together with herbs and spices.
Palak Paneer (Main)
9.95£
Spinach leaf and fenugreek cooked with paneer Asian cheese.
Dal Makhani (Main)
8.95£
Black lentils slowly cooked with cream in a smooth and spicy sauce.

Vegetable Side Dish

Mushroom Paneer (Side)
5.95£
Sauteed mushrooms and soft Indian cheese cooked in a mildly spiced masala sauce.
Dal Tarka (Side)
5.95£
Yellow lentils cooked with fresh green chili, garlic, and turmeric in a spicy sauce.
Bhindi (Side)
5.95£
Traditional Punjabi vegetable curry of okra pan fried and cooked with onions, coriander, mixed spices.
Palak Aloo (Side)
5.95£
Spinach leaf and fenugreek cooked with new potatoes and coriander in masala sauce.
Chana Aloo (Side)
5.95£
Chickpeas and baby potatoes slowly cooked in a smooth and spicy sauce. Vegetarian.
Sabzi Mixed Vegetables (Side)
5.95£
Fresh vegetables fused together with herbs and spices and slow cooked in a soft curry. Vegetarian.
Palak Paneer (Side)
5.50£
Spinach leaf and fenugreek cooked with paneer Indian cheese.
Dal Makhani (Side)
5.95£
Black lentils slowly cooked with cream in a smooth and spicy masala sauce.

Sundries

Chapati
0.80£
Tandoori Naan
2.75£
Keema Naan
3.95£
Cheese and Onion Naan
2.95£
Spicy Potato and Coriander Naan
2.95£
Spicy.
Green Chilli and Coriander Naan
2.95£
Aloo Paratha
2.95£
Stuffed with spicy potatoes and fried in butter.
Keema Paratha
2.95£
Stuffed with spicy minced lamb.
Garlic Naan
2.65£
Peshwari Naan
2.95£
Fruit, nut, and honey.
Rice
2.50£
Paratha
2.95£
Chapati flour with butter on a hot plate.
Raita
2.95£
Yoghurt with cucumber tomatoes and herbs.
Chips
2.50£
Tandoori Roti
1.75£
Chapati flour with butter on a hot plate.
Mango Chutney
1.00£
Salad
1.95£
Individual.