Casa Bar and Restaurant Brighouse in Calderdale

Beautiful place overlooking the lake it's a nice and friendly place to stay and thank you Bruce for fixing my tye

What a location! Came for a quick weekday lunch on the terrace and wasn't disappointed. It wasn't busy when we came so service was quick - obviously can't comment on evenings or weekends. Staff were friendly and it was very clean, inside and out. We chose to sit outside on the terrace as it was a nice day, the views are great and there was a bit of a holiday vibe going on with the chilled house music playing in the background (some other reviews mention music being too loud but we found it fine although this was only at midday so...).The food itself arrived quick and was very good for the price, which is more than fair compared to pricing at other bars/restaurants. We ordered a steak sandwich and a chicken burger - both came with fries (LOTS of!) and a nice fresh salad. The chicken burger was one of the best I've ever had, the coating was like a lovely, crisp Panko breadcrumb on a butterflied (not sure if that's a technical term) chicken breast inside a fluffy brioche bun. The only downside is that it didn't come with the "casa sauce" as described on the menu, but I wasn't too fussed about that.We both ordered a pint of Corona which were £5 each. A bit pricey, but in the current climate its expected and probably not far off the going rate nowadays anyway. It's also one of those places that you don't mind paying extra as the location itself is superb when the sun's out. We will certainly return!

The restaurant lacks a clear identity, Italian, Greek, Turkish, burgers, sandwiches, and a version of a madras 😂Trying to cover all bases rather than doing one well. The service was OK and it was passable as a holiday drop in meal as we passed by but if we were local we wouldn't be regulars.

Ok food. Ok service. Very quiet & cold restaurant.A few problems occured: for starters we ordered scallops which were a special, the scallops themselves were ok but the bread it came with was stale and chewy - it wasn't toasted or fresh it was like trying to eat cardboard, and we ordered crab fritters which were mediocre.For our main courses we ordered Fillet Steak and Lamb Shank, the lamb was nice, the gravy was rich but overall only had two slices of carrot in the whole dish. The steak was ok, not the quality I expected for the price, and the dish had way too much salad and too many fries - it was hard to get to the steak to cut it as it was on a mattress of fries.Then deserts came around. We ordered Sticky Toffee Pudding, Mississippi Mud Pie and two coffees. Unfortunately after going to the kitchen, our server came back to inform us there was no Mud Pie. And also no custard to go with the Sticky Toffee Pudding!When the desert did come, it was cold. And more of a cake. I'm not sure about what you would expect, but I expect Sticky Toffee Pudding to be warm and .... sticky. Not a cold block of cake.The best part of the meal was the lamb which was nice and tender, and the Chimichurri sauce which I chose with the steak - that was delicious.The price of the meal overall was a lot considering the lack of quality for the food.Probably won't be going back.

Casa is a delightful venue perfect for Weddings the service is prompt and the staff helpful and attentive we were enchanted by the Chris White Jazz Trio during the drinks reception

My husband and I live not too far from this hotel and so stay over as a treat once a year. The reason we keep going back again and gain is location is brilliant, the staff are friendly and the food is top notch!

First time at this restaurant and had the black rock and fillet steak (which was excellent and a complete revelation!!!). The waiter and waitress were both excellent - they showed us how to cook the steak and just really nice and helpful.The restaurant has a good amount of parking and in the summer i can imagine the restaurant would be beautiful for al fresco dining.

Service was very slow, sat down at 1515hrs, took two hours between sitting down, to receiving starters and mains.Partner wanted blue cheese sauce instead of peppercorn and they would only serve peppercorn as per the menu. What sort of restaurant can’t make a blue cheese sauce from scratch?Ordered sticky toffee pudding for dessert and asked for custard and they could only serve with ice cream.Again, what sort of establishment in the UK doesn’t have a tin of birds in the cupboard.Food was good service was shambolic.

Superb location, stunning surroundings. Very attentive waitresses. Food however was a little bland, onion rings were edible but burnt and service was a bit slower than expected. A bit of a mixed experience to be honest. To be fair, the prices were reasonable and lower than expected for the venue

Just had my birthday at Casa, first visit and wont be my last. What wonderful staff and extra scrumptious food. The view from the whole place is stunning and only matched by its interior. Looking forward to visiting this extraordinary restaurant again. Thank you so much to all of you for making my birthday not only special but one to remember xx