The White Rabbit in Calderdale

8 course taster menu. Absolutely delicious from start to finish. Service friendly and helpful. Small restaurant that packs a punch with the food and the matched wine flight a great selection for each course. If we could give 6 out of 5, we would.

Amazing food and the wine flight is something special too!

Lovely first experience of the white rabbit . Absolutely beautiful food nice to have some courses delivered by the chef who is keen to share. Techniques , lovely little gem of a place that relaxed and not over crowded

Absolutely stunning food and fabulous wine pairing. Been several times and never let's us down. We bought vouchers for Christmas presents also. The chef and all the staff are wonderful. Not yo be missed

Decent food and I get its 'fine dining' but even for the 8 course menu the portions were miniscule. Good service and a nice cosy little place but for £65 you should be at least nearly full come the end we were still hungry.

I've been three time now, and every time was a different adventure down the rabbit hole.A true northern Gem.Please don't deviate David, you are on the right path.Some caveats:It's not cheap, quality never is.It's not an obscene amount of food, but I'm fine with that. Full but not stuffed. I don't remember leaving a single morels on any of the plates.The atmosphere is very intimate, not the place for your rowdy mates.Six out of five.

A very small fine food restaurant. Intimate and cozy. We had the 8 course tasting menu with our own choice of wines as we are not keen on dessert wine. Everything spot on. Delicious flavours, great skills in the kitchen. It was a cold night but very warm and comfortable inside. I thoroughly recommend you treat yourself for that special meal.

Outstanding food, amazing staff, the chef also comes out and explains a dish to you hich I think is a fantastic touch,I cannot recommend trying this place enough

Fabulous. We had the September 8 course menu with the wine flight and everything was perfect.Our favourite courses were the charcoal cheddar with onion and puffed potato, pea soup, cauliflower bhaji and chicken with truffle pomme puree. Other half would have preferred a bit more grouse in the pie but that's just personal preference. The menu changes each month and I'm sure the next one will be just as good.Service was impeccable - thanks to Seb and all the other staff (sorry as I don't know names).The flight of 7 wines was more than enough - they'd gone to my head by the end. There is one with the last course but it's in addition to the rest. There's also another wine recommended prior to the meal which isn't included in the flight - normally not a sample fan of rose wine but the one I had was lovely.All in all a fabulous night in a superb restaurant. My other half even saved a bit of meringue on his trousers for later which he ate after we walked out 🤣!

Ventured out to Todmorden to try the 8 Course Tasting Menu at the White Rabbit. It was a surprise when we walked in the restaurant- it is a very casual environment and not what you would expect for a restaurant that is offering 5 and 8 Course taster menus. However, don't let the surroundings put you off eating here as the food speaks for itself. The stars of the menu for us were "The Charcoal Cheddar with Onion and Puffed Potatoe" "Bhaji Battered Cauliflower with Lime Pickle and Vadouvan Mayo" Seabass dish, Lemon Meringue Cheesecake and the Chocolate Torte. There are wine flights available or just a glass but with the Restaurant being in the middle of a quiet village a car was definitely required for us so our tastings were limited. The wines are quality and do compliment the food. Sebastian who was front of house was a very welcoming and knowledgeable host . Our table was adjacent to the bar - Sebastian took a keen interest in our feedback for every course. Would definitely go again for a special occasion however the distance for us would prevent our regular attendance