Andrews Golden Cod in Doncaster

There are only 3 chips shops in Doncaster I would use and this is in my top 3. Food is good quality and cooked perfectly. Staff are friendly.

It is really nice food however me and my family all had some small fish bones in our food and we have a 1 year old who ate this who also had a bone in his food

Really disappointing today hard and barely warm chips. Was supposed to be an after school treat. Clearly I've been subject to chips sat there for some time.

Great place I do like their spam fritters with chips and chip shop style curry sauceShame they don’t take card payments but obviously they keeping Cash aliveStaff seem very friendly and not Mardy buggers like some shopsOnly thing I don’t like about the place is the TV displays for the pricelist

Parking available. Fresh chips lovely.. price reasonable..enjoyed

Super friendly and great prices! Only chippy in doncaster I've found sell my down south home comfort savloys! Yummy! Very fresh tasty chips!

Came here for the first time. En will be the last chip's were all morks in them peas wernt even green she put too many chips on when I sed I only want a few. Me scraps I asked for went soggy cos she put me peas all over the top of em en the peas well as I say not even green,and they were like water soaked all on the chips leaving hard bullet peas on top! Yuk no flavor even in the vinegar .Never again!

I really like this chippy, the staff are warm and pleasent, the food is generally good, and allways generous amounts of chips, one portion is enough for two people, it's popular so sometimes there is a queue, there is a good choice on the menu, some items you have to order on entry.Really worth a visit for a treat.

I would highly recommend.. Amazing food, best tasting chippy around.. At great prices you get a variety of choices and portions are very filling.. We will definitely be going back 🌟🌟🌟🌟🌟 stars from us 👍

I grew up in West Yorkshire, where many fish and chip shops still use beef dripping to make their fish and chips. When I bought a house in South Yorkshire I had a rude awakening (if you can indeed describe an awakening as lasting for many years) when trying to get the perfect serving of everybody’s favourite fish supper.Sadly, after about 15 years I have to report that most chippies around Doncaster fare very poorly when compared to the standards in Leeds/Bradford/Halifax and other places. I started asking people who run these places (in Donny) what they put into the fryer and batter - and most people are using firstly something like vegetable oil, and secondly they make their batter using pre-mixed ingredients from stuff knocked up in a factory. This is the reason they all taste the same and are very bland to start with. Then there is the problem that a lot of these fish and chip shops also supply pizzas, kebabs, Chinese food, all kinds of nonsense... all of it prepared in packets by some factory supplier. Is it a surprise that I’m disappointed after having the first few decades of my life supplanted with wonderful memories of fish and chips from little knocks in the wall who only did that for a living?You might think I’m moaning a little, but seeing as fish and chips is supposed to be this country is national dish I expect those people who purport to have a fish and chip shop to be able to make it to a certain standard. And my standard is not bland batter surrounding a tasteless piece of white fish. And don’t even get me going on the incredible varying qualities of all the different batters I’ve had to put up with while trying to find somewhere that could do this specific job of making fish and chips decent!So now we’re back to the place I’m reviewing here, known to you lot as The Golden Cod; this place is probably the best in Doncaster but seeing as I’ve given up experimenting and trying all the different so-called fish and chip shops, then I might be wrong. However, of the couple of dozen that me and my friends have tried over 15 years or so that we’ve been here, this place is the best that we’ve experienced and therefore it gets our recommendation above the rest of the turgid bunch who are pretending to know how to make proper fish and chips but secretly haven’t got a clue.And if any of you think I’m not telling the truth, go to anyone who looks like a traditional fish and chip shop in Leeds Bradford Halifax and surrounding towns, try a portion of fish and chips and taste the difference that you get from making the ingredients yourself and not relying on factor output to ply your trade! There’s a reason that these people are making a living selling just one kind of food, and it’s because they do that job very well indeed. My advice to places around Doncaster who say they do fish and chips, as well as a myriad of other options, is that you’re getting away with it because you’re covering all the bases but you’ll never win any prizes for the quality of your nosh.