William & Victoria in Harrogate

We were impressed with how attentive the staff were, always filling up your wine and asking if you were okay. Only downfall is they put us on a very small table. The food we’d describe as more À la cart family food. It wasn’t amazing, but it was good quality and it filled you up. The atmosphere is nice and welcoming and you do feel more at home in there, but as it’s a small place we did have one load table in, but that’s just the luck lf the draw!

The food was very nice but the restaurant only has two hard seats to sit on in an awkward little bar area while you wait for a table. It was VERY noisy on Saturday night due to a large party in another room. The staff were doing their best but seemed very inexperienced and nervous, friendly enough however. A lot of slippery stone steps to climb too.

Food and service is excellent. I would give this place 5 stars but the starters came really quick and we asked for a break between courses. The main the came within 10 mins of us finishing the starter so we felt a little rushed. Good lively atmosphere and we would definately return.

A lovely restaurant but sadly the food was not as expected, the Lamb Henry was no more than lamb, mash and peas with far too much gravy and the so called Eton Mess was not even made properly with far too heavy unsweetened cream plopped onto a meringue shell, no sauce. Very disappointing and very expensive for what we ate.

Decent fixed price menu available, good ambience, good find.

Was recommended here by Yorkshire Life Magazine as we were visiting the area and was not disappointed! Food was amazing, lovely portion sizes and the staff were brilliant! 5 stars from somebody who dines out a lot and rarely gives 5 stars!

Fabulous food and great service. A real pleasure to eat at this wonderful place.

Good food and service, we visit since 10 years.

I visited here recently as part of a party of 6. We were seated outside in between two outdoor heaters. It was very warm to the point we asked for the heater to be turned down. Not a criticism but good to know you don't have to bring a coat. The person serving our table was very attentive and patient with us. I thought the food was slightly on the pricey side however I really enjoyed both courses (burrata and pigs cheeks). When the mains turned up the lady serving them said I don't know what these are, my friend asked if it was the beef, the lady said I've no idea. She didn't bother to check but was happy for us to throw suggestions at her until we guessed correctly. For that reason I have given a 4 star rating, I couldn't fault it otherwise.

This restaurant deserved more than a 5 star. We visited the restaurant in July. My venison Wellington was superb, it cooked to perfection. The pastry was just right and the meat was melt in my mouth, the potatoes was delish and the gravy was divine. My husband ordered 3 courses set lunch menu which has black pudding with poached egg on the bed of mustard sauce for a starter, beef with red wine and mushrooms sauce for main and finished with sticky pudding. Such a beautiful food. We came out the restaurant with a happy tummy. Fab fab fab!!! The staff was friendly too.