The Agora in Leeds

Calld in on Wednesday evening. It was my first time dining here. Found staff very friendly on arrival and that continued throughout the evening. The food was absolutely amazing. I would highly recommend this restaurant.

This place is absolute gem we gave it a try and weren't disappointed the guy who owns it and the staff were lovely and the food was beautiful really impressed we will be back...we came back lovely

1st visit for me and the wife, the food was excellent couldn't have been happier with the service.

Great food, service and atmosphere. Highly recommended.

Really friendly staff made us feel instantly at ease. The food was fresh, authentic and so tasty and flavoursome - all courses. Beautifully seasoned and extremely well cooked.

We attended as a last minute decision having previously dined at the Agora and always been highly satisfied with the food and polite friendly service. We dropped in without a reservation and they were only too willing to find us a table the food was excellent and this restaurant is very competitively price the decor and atmosphere is very pleasant. Will definitely fine there again.

First time trying this place and we will definitely be back! The staff were warm and welcoming, and the food was delicious (I recommend the beef stifado!). To top it off, after we had 3 courses and a bottle of wine, we were pleasantly surprised at the price.

It was my first time at the agora went for my soninlaws birthday. The staff were very friendly and looked after us.the food was lovely. Everybody body enjoyed what they had definitely go agian.seemed a popular place very but.

Absolutely fantastic. Great service (not booked, on a Friday evening), incredible food. The hot Meze starter (pictured) was stunning, as was the Souvlaki, and the Chicken Sucuk was delicious. Didn't need desserts, but both the tiramisu (pictured) and the baklava were fantastic.Will definitely be visiting again - so many dishes we want to try!

Father's Day treat and found the Agora on TripAdvisor. Lunch for two, three courses, coffee and drinks for a very reasonable £60. Decor is light and airy, staff attentive and friendly, excellent range of gluten free options with special symbol on the large menu. We had starters of Sujuk and a Spicy Liver (not pictured). Both delicious and packed with flavour. For mains, Beef Stifado, a chunky beef stew served with rice, and a Sea Bass with spinach and feta. Both excellent. All washed down with legendary Mythos Greek lagers. Turkish coffee served on silver tray with Turkish Delight on the side was a lovely touch.