Punch Bowl Inn Restaurant in Richmondshire

Lovely Sunday lunch at the Punch Bowl.I had the Veggie Wellington which was really good, it came with a Yorkshire Pudding...huge bonusMy husband and family had the Roast Beef, which they really enjoyed.Thank you.

We popped in for a cheeky pint but then decided to stay for a meal. Excellent service and insights from Tom the bar man. The roast meal (I had pork) was totally faultless and probably one of the best gravies I've tried (excluding my mother's gravy, of course).

Excellent burger and chips with friendly staff and great service. Wonderful views and location.

We had an absolutely brilliantly tasty family meal last night, all main courses were special, really flavoursome, beautifully cooked and presented, duck, baked cod, pork and chicken followed by a warmed brownie topped with Grand Marnier flavoured chocolate sauce and a gorgeous crunchy topped Berry crumble with a jug of custard, magic. Lovely friendly helpful service made it a wonderful memory. Will definitely return and would recommend to anyone 👌

Great pub with excellent food. Service and prices both very good. Atmosphere is great - very friendly and welcoming. Will be going again!

Excellent food , great service and good value. So delicious we didn’t have time to take a photo we were too hungry.

Fantastic food with good pricing and service with a smile. Pub was lovely and warm on a cold winters night, and great choice of drinks too! Thank you!

The food was beautifully cooked! Staff were friendly and clearly very skilled in managing the bar/restaurant. Lovely place, really glad to have visited!

Got us seated within 5 minutes of ringing, very friendly staff! I had the Trout, it was absolutely beautiful. By far the best meal I've had in the dales! Seems a shame when places like Tan Hill don't make this much effort in the kitchen.. Would happily eat there again.

Service and food was excellent. This is what I call Gastro-pub food, freshly made and the all homemade. The squid starter was stunning and cooked to perfection. The steak and mushroom pie was made with shortcrust pastry and what I call a proper pie (pastry all around).Well worth a visit!