Kashmiri Aroma menu

Starters

Special Tandoori Mix (For 2)
9.95£
Seekh kebab, lamb tikka, lamb chops, fish masala and chicken tikka garnished with fried onions, capsicum, fresh coriander. Served on a sizzler plate with salad. Gluten, Fish, Milk, Egg.
Special Seafood Mix (For 2)
12.50£
Fish masala, fish tikka, lahori machli, king prawn tikka garnished with fried onions, capsicum, fresh coriander. Served on a sizzler plate with spicy dip and salad. Gluten, Fish, Milk, Egg.

Tawa Sharing Platter

Tawa (For 2)
29.95£
Gluten, Fish, Milk, Egg.
Tawa (For 4)
59.95£
Gluten, Fish, Milk, Egg.

Seafood Selection

Sea Bass
7.50£
Sea bass fillet marinated with selected herbs and spices nutmeg, cardamom seeds, green chillies, lemon pepper, lime juice and then grilled. Fish.
Machli Masala
5.50£
Haddock marinated in selected herbs and spices, then deep fried. Fish, Egg, Gluten.
Lahori Machli
5.50£
Haddock marinated in selected herbs and spices. Dipped in spicy batter and deep fried. Fish, Egg, Gluten.
King Prawns Tikka
8.95£
King prawns marinated in yoghurt and vinegar with selected herbs and spices, cooked over charcoal. Crustacean, Milk.
Shell King Prawn
8.95£
Shell King prawns marinated in lime juice, black peppers, green chillies and vinegar with a delicate base of herbs and spices, cooked over charcoal. Crustacean.
Prawn Paratha
5.95£
Prawns cooked with garlic, ginger and spices wrapped in a paratha. Crustacean, Gluten.
Ravi Fillet
16.50£
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, black pepper and fresh lime juice. Grilled and served with mixed vegetables, tandoori potatoes, pilau rice and Kashmiri sauce. Medium Hot. Fish.
Grilled Cod Loin
17.95£
Marinated in a green chilli, garlic, fresh coriander and lime juice sauce. Selected herbs are added before being grilled. Served with pilau rice, mixed vegetables, tandoori potatoes and special traditional chutney. Medium Hot. Fish.
Jinga Khaas
18.95£
King prawns marinated in a garlic, ginger, green chillies and lime sauce. Grilled and served with spicy mixed vegetables, tandoori potatoes, steamed/pilau rice and Kashmiri sauce. Medium Hot. Crustacean.
Karahi King Prawns
15.95£
King prawns are gently cooked with fresh garlic, ginger, tomatoes, fenugreek, cloves, black cumin seeds, green chillies, coriander and selected spices. Medium Hot. Crustacean.
Goan King Prawns
15.95£
King prawns marinated in lime juice, tamarind and garlic. Cooked with onions, green chillies, coriander and coconut milk. Medium Hot. Crustacean.
Makrani Machli
11.95£
Haddock cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Makrani masalas. A unique dish. Medium Hot. Gluten, Egg, Fish.
Karahi Machli
11.95£
Haddock cooked with fresh garlic, ginger, tomatoes, fresh coriander, fenugreek, cloves, black cumin seeds, green chillies and coriander. Medium Hot. Gluten, Egg, Fish.
Dhuan Machli
5.50£
Smoked Haddock fish marinated in selected herbs and spices and oven baked. Fish.

Meat and Poultry

Chicken Tikka
4.50£
Diced boneless chicken marinated in yoghurt, herbs and spices and cooked over charcoal. Milk.
Chicken Wings
4.50£
Chicken wings coated with spices, flame grilled.
Liver Tikka
4.50£
Chicken liver marinated in herbs and spices and cooked over charcoal.
Lamb Chops
5.50£
Lamb chops marinated with herbs and spices and cooked over charcoal. Milk.

Kebab Selection

Seekh Kebab
4.50£
Minced lamb with onions, green chillies, herbs and spices cooked over charcoal. Egg.
Kashmiri Kebab
4.50£
Minced lamb cooked with capsicum, onions, eggs, selected herbs and spices, covered in a layer of mashed potatoes and coated in egg then shallow fried. Egg.
Shami Kebab
4.50£
Minced lamb cooked with onions, lentils, selected herbs and spices, fried in egg. Egg.
Meat Samosa
4.50£
Crispy pastry triangles deep fried with a spicy minced lamb filling. Gluten, Mustard.
Chicken Pakora
4.50£
Diced chicken dipped in a spicy chick pea flour batter and then deep fried.
Mixed Kebabs
4.50£
Shami and seekh kebabs. Egg.

Vegetarian Selection

Samosa Chaat
4.95£
Chopped Aloo Samosa mixed with a spiced chickpea, onion and potato mixture, topped with yoghurt, fresh coriander, tamarind sauce and chaat masala. Milk, Gluten, Mustard.
Onion Pakora
3.95£
Chopped onion mixture dipped in a spicy chick pea flour batter and deep fried.
Vegetable Samosa
3.95£
Crispy pastry triangles deep fried with seasoned vegetable filling. Gluten, Mustard.
Grilled Lahsen Mushroom
4.50£
Fresh mushrooms marinated with garlic, selected herbs and spices

Mains

Punjabi Lamb (On The Bone)
14.95£
Spring lamb shoulder slow cooked with ginger, garlic onions, green chillies, garam masala and selected herbs and spices to achieve a traditional Punjabi taste. Milk.
Punjabi Lamb (Off The Bone)
17.95£
Spicy spring lamb shoulder slow cooked with ginger, garlic onions, green chillies, garam masala and selected herbs and spices to achieve a traditional Punjabi taste. Milk.
Shinwari Lamb (On The Bone)
14.95£
Spring lamb shoulder slow cooked with cumin seeds, ginger, garlic, onions, green chillies, black pepper, olive oil and selected herbs and spices to achieve a traditional Peshawari taste.
Shinwari Lamb (Off The Bone)
17.95£
Spring lamb shoulder slow cooked with cumin seeds, ginger, garlic, onions, green chillies, black pepper, olive oil and selected herbs and spices to achieve a traditional Peshawari taste.
Punjabi Murgh
13.95£
Boneless chicken thigh cooked with fresh garlic, ginger, tomatoes, onions, green chillies, coriander, fenugreek, cloves, black cumin seeds and other selected spices. Medium Hot. Milk.
Chinioti Gosht (On The Bone)
14.95£
Spring lamb cooked with fresh ginger, garlic, tomatoes, onions, green chillies, fresh coriander, yoghurt, saffron and selected herbs and spices. A traditional Chinioti dish usually served on festive occasions in Pakistan. Traditional Karahi. Medium Hot. Milk.
Lamb Nihari (On The Bone)
14.95£
Lamb shank cooked with garlic, ginger, onions, tomatoes and a selection of herbs spices. A famous Lahori dish. Gluten.

Chef’s Specials

Karahi Dishes
8.95£
Karahi dishes are cooked with fresh garlic, ginger, tomatoes, fenugreek, cloves, black cumin seeds, green chillies and coriander. Medium Hot.
Handi
8.95£
Cooked with onions, garlic, tomatoes, green chillies, yoghurt, fenugreek, bay leaves and garam masala. This authentic dish originates from Punjab, Pakistan. Medium Hot. Milk.
Afghani
8.95£
Spicy lamb or chicken cooked with tomatoes, fresh onions, sliced ginger, garlic, green chillies, coriander, fresh lime, coarse black pepper and selected herbs and spices. Cooked in olive oil. Spicy Hot.
Jalfrazi
8.95£
Chicken or Lamb cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices. Medium Hot. Egg.
Lazzezdaar
9.95£
Chicken and lamb cooked with mushrooms, tomatoes, sliced ginger, garlic, capsicum, fresh onions, cinnamon, peppers, fresh coriander and selected herbs and spices. Medium Hot.
Shahi Gharana
9.95£
Minced lamb and marinated grilled breast chicken cooked with fresh garlic, sliced ginger, tomatoes, cloves, cumin seeds, green chillies, fresh coriander and selected herbs and spices. Medium Hot. Milk.
Saag Gosht
9.95£
A classic dish originating from villages of Kashmir. Lamb and spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaves, green chilies and cardamom in a selection of herbs and spices. Medium Hot.
Murgh Saag
8.95£
Chicken and spring leaf spinach tenderly cooked with spring onions, garlic, ginger, coriander, bay leaf and cinnamon. selected herbs and spices. Medium Hot. Medium Hot. Milk, Crustacean.
Murgh Makhani
12.95£
Chicken and king prawns cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic, ginger, bay leaf, cardamom and cloves. Full of distinctive flavours.
Mangalore Chicken
8.95£
Sliced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut milk, curry leaves and roasted spices.Medium Hot.
Shah Jahan
10.95£
Chicken, lamb, prawns, king prawns and mushrooms, cooked with garlic, ginger, tomatoes, onions, fresh coriander, bay leaf and selected herbs and spices. Medium Hot. Crustacean.
Kashmiri Chicken
8.95£
Diced chicken breast cooked with onions, ginger, garlic, tomatoes, banana, lychees and selected herbs and spices. Mild Hot.
Swaati Murgh
9.50£
Chicken breast marinated in a range of tantalizing spices, grilled and cooked with a mouth-watering tarka sauce. Medium Hot. Milk.
Dopiaza
8.95£
A spicy dish briskly fried with onions, green chillies, coriander, black pepper, cinnamon, bay leaves and cardamoms. Medium Hot.

Grill and Sizzler

Shahi Mix Tandoori
11.95£
Chicken, seekh kebabs and king prawn tikka cooked with onions, capsicums, tomatoes and coriander. Served on a sizzler plate with a spicy cream based sauce. Medium Hot. Crustacean. Milk.
Shahi Murgh Tandoori
9.50£
Chicken tikka cooked with onions, capsicums, tomatoes and coriander. Served on a sizzler plate with a spicy cream based sauce. Medium Hot. Milk.
Shahi Seekh Kebabs
9.95£
Seekh kebabs cooked with onions, capsicums, mushrooms, tomatoes and coriander. Served on a sizzler plate with a spicy cream based sauce. Medium Hot. Egg.

Biryanis

Chicken or Lamb Biryani
11.50£
Seasoned rice cooked with chicken or lamb alongside vegetables, saffron and lime juice. Served with a vegetable curry sauce. Mild Hot. Milk.
King Prawn Biryani
15.95£
Seasoned rice cooked with king prawns alongside vegetables, saffron and lime juice. Served with a vegetable curry sauce. Mild Hot. Milk, Crustacean.
Mixed Biryani
12.95£
Seasoned rice cooked with Lamb, chicken, prawns and king prawns with mushrooms, saffron and lime juice. Served with a vegetable curry sauce. Medium Hot. Milk, Crustacean.
Vegetable Biryani
11.95£
Aromatic basmati rice and fresh assorted vegetables cooked with selected biryani masalas flavoured with saffron. Mild Hot. Milk.

House Specialities

Achar Dishes
8.95£
Achar dishes cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger and yoghurt. Gently simmered in bay leaf juices. Spicy Hot.
Hyderabadi Dishes
8.95£
A distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in bay leaf juices, cardamom and cloves. Full of distinctive flavours. Medium Hot.
Tikka Balti Dishes
9.50£
Chicken, lamb or king prawn marinated and cooked over charcoal. Finished off in a balti with fresh garlic, ginger, tomatoes, green chillies, onions and coriander. Medium Hot.
Balti Chilli Dishes
8.95£
Balti dishes are cooked with fresh garlic, ginger, tomatoes, green capsicum, green chillies and coriander.
Makhni Dishes
8.95£
Boneless pieces of chicken, lamb or king prawns cooked with onions, tomatoes, sultanas, almond, pineapple, fresh cream, butter and a selection of mild spices.
Rogan Josh Dishes
8.95£
Chicken, lamb or king prawns cooked with herbs and spices, sliced ginger, coriander and green chillies and garnished with fried tomatoes, capsicum and onions. Medium Hot.
Tikka Masala Dishes
9.50£
Chicken, lamb or king prawns marinated in spiced yoghurt, gently cooked over charcoal, then tossed with ground almonds, pistachios, green chillies, coriander and onions. Medium Hot.

Old Favourites

Korma Dishes
8.50£
Chicken, lamb or prawns cooked in a mildly spiced curry with sultanas and fresh cream. Mild Hot.
Bhuna Dishes
8.50£
Chicken, lamb or prawns are cooked with, tomatoes, green chillies, coriander, ginger and garlic. Medium Hot.

Vegetarian Specialities

Lahsen Mushroom
8.95£
Sliced mushrooms cooked with tomatoes, fresh onions, pickled garlic, olives, green chillies, capsicums and selected herbs and spices. Medium Hot. Mustard.
Sindhi Vegetable
8.95£
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, pistachios, yoghurt, fresh lime and garam masala. Medium Hot. Milk.
Karahi Mixed Dall
8.95£
Mixed lentils cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
Karahi Tinda Dall
8.95£
Fresh gourd and yellow split lentils cooked with onions, garlic, ginger, coriander, green chillies, tomatoes and spring onions. A popular Kashmiri dish. Medium Hot.
Chilli Paneer
9.50£
Cured cheese cooked with tomatoes, fresh sliced garlic and green chillies and selected herbs and spices. Spicy Hot. Milk.
Balti Saag Aloo Paneer
9.50£
Spring spinach and Kashmiri style cured cheese cooked with onions, green chillies and coriander with a selection of aromatic herbs and spices. Medium Hot. Milk.
Balti Matar Paneer
9.50£
Fresh garden peas and Kashmiri style cured cheese cooked with onions, green chillies and coriander and some of the finest herbs and spices. A very popular dish of India. Medium Spicy. Milk.

English Dishes

Grilled Lamb Chops
11.95£
Lamb chops served with boiled rice or chips and salad.
Grilled Chicken
11.95£
Plain chicken strips served with boiled rice or chips and salad.
Children’s Portion
6.95£
Plain chicken strips served with boiled rice or chips and salad.
Chicken Nuggets
8.95£
Chicken nuggets deep fried and served with chips, boiled rice and salad. Gluten.
Children’s Portion
6.95£
Chicken nuggets deep fried and served with chips, boiled rice and salad. Gluten.
Breaded Scampi
9.95£
Deep fried bread crumb coated scampi, served with tartar sauce, boiled rice or chips and salad. Gluten, Crustacean.
Children’s Portion
6.95£
Deep fried bread crumb coated scampi, served with tartar sauce, boiled rice or chips and salad. Gluten, Crustacean.

Side Dishes

Mixed Vegetables
5.50£
Mix vegetables cooked with green chillies, tomatoes, onions, garlic, ginger and a selection of fine spices. Medium Hot.
Baingan
5.50£
Fresh aubergines cooked wih ginger, garlic, lime juice, fennel seeds and selected herbs and spices. Medium Hot.
Tinda
5.50£
Fresh gourd cooked with onios, garlic, ginger, coriander, green chilli, tomatoes and spring onions. Medium Hot.
Aloo
5.50£
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and selected of fine spices. Medium Hot.
Gobhi
5.50£
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs and spices.
Aloo Gobhi
5.50£
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
Mushroom
5.50£
Fresh mushrooms cooked with onions, tomatoes, fresh coriander, capsicum and selected herbs and spices. Medium Hot.
Palak
5.50£
Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
Aloo Palak
5.50£
New baby potatoes, spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
Bhindi
5.50£
Fresh okra cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
Saag Paneer
5.50£
Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot. Milk.
Matar Paneer
5.50£
Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices.
Dall Tarka
5.50£
Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
Dall Piaz
5.50£
Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
Chana Masala
5.50£
Chick peas cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Medium Hot.
Saag Dall
5.50£
Leaf spinach and yellow split lentils cooked with onions, tomatoes, fresh coriander, fenugreek, green chillies and selected herbs and spices. Medium Hot.

Sundries

Garlic Naan
3.50£
Nan with garlic. Milk, Egg, Gluten.
Kulcha Naan
3.50£
A unique bread with green chillies and coriander. Milk, Egg, Gluten.
Cheese and Garlic Naan
4.50£
Nan with cheese and garlic. Milk, Egg, Gluten.
Cheese and Onion Naan
4.50£
Nan with cheese and onions. Milk, Egg, Gluten.
Keema Naan
3.95£
Nan stuffed with spicy minced lamb. Milk, Egg, Gluten.
Stuffed Aloo Naan
3.95£
Nan stuffed with lightly spiced mashed potatoes. Milk, Egg, Gluten.
Peshwari Naan
3.95£
A very unique type of Nan with pineapple and pistachio. Milk, Egg, Gluten.
Plain Paratha
2.70£
Paratha is a flaky chapati cooked with gee on a Tawa pan. Gluten.
Stuffed Aloo Paratha
3.95£
Paratha stuffed with spicy mashed potatoes. Gluten.
Keema Paratha
3.95£
Paratha stuffed with spicy minced lamb. Gluten.
Tandoori Roti
1.20£
Roti is made from wholemeal flour and baked in a clay oven (Tandoor). Gluten.
Chappati
0.95£
A flat bread flame cooked on a traditional Tawa pan. Gluten.
Pilau Rice
2.95£
Aromatic Pakistani Basmati Rice cooked with onions, tomatoes in juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.
Boiled Rice
2.80£
Mushroom Pilau Rice
3.50£
Pilau Rice mixed with fried mushrooms.
Keema Pilau Rice
3.50£
Pilau Rice cooked with minced lamb.
Vegetable Pilau Rice
3.50£
Vegetable mixed with Pilau Rice.
Egg Pilau Rice
3.50£
Pilau Rice mixed with fried eggs. Egg.
Kachoomber Salad
2.10£
Mixed salad with green chillies, lime, fresh mint and herbs and spices.
Curry Sauce
3.95£
Poppadom
0.80£
Pickle Tray
1.95£
Milk, Mustard.
Mango Chutney
1.50£
Pickles
1.50£
Red Onions
1.50£
Chips
2.50£
Raita
2.10£
Milk.
Green Salad
2.10£