Chenab Balti Takeaway menu

Drinks

Coca-Cola Original Taste
0.90£
330 ml Can.
Diet Coke
0.90£
330 ml Can.
7-UP
0.90£
0.33 L.
Fanta Orange
0.90£
330 ml Can.
Pepsi
2.00£
Large Bottle.

Starters

Onion Bhaji
2.90£
Chicken Chaat
3.50£
Garlic Mushrooms
2.80£
Chicken Pakora
3.20£
Paneer Pakora
3.20£
Indian cheese.
Aubergine Pakora
3.20£
Mutton Tikka
3.50£
Chicken Tikka Starter
3.50£
Tandoori Chicken Starter
3.30£
Shami Kebab
3.20£
Seekh Kebab
3.20£
Samosa
3.20£
Prawn Pathia
3.50£
With a puri.
King Prawn Butterfly
3.70£
Prawn Cocktail
3.50£
Mixed Kebab
3.80£
King Prawn on Puri
3.70£
Mushroom Pakora
3.20£
5 Pieces.
Mushroom Chaat
3.50£
Special Kebab
5.50£
Consisting of: 1 onion bhaji, 1 seekh kebab, 1 shami kebab, 4 pieces of chicken tikka, 4 pieces of lamb tikka served with fresh salad and mint sauce.
Paneer Tikka
3.20£

Tandoori Dishes

Royal Tandoori Platter
7.50£
Delicious cubes of our finest tandoori chicken on the bone, uniquely spiced, with royal tandoori king prawns, succulent pieces of chicken tikka and spicy smoked lamb minced kebab. Cooked freshly in our clay oven and served with fresh salad.
Tandoori Chicken Main
6.90£
Chicken Stir Fry
6.90£
Chicken strips cooked with fried onions and peppers cooked with soy sauce & served with boiled rice.
Mutton Tikka Tandoori
6.90£
Chicken Tikka Tandoori
6.90£
Tandoori King Prawn Main
8.20£
Tandoori Mixed Grill Main
7.50£
Chicken Shashlick Tandoori
7.50£

House Specials

Garlic Chilli Chicken
8.90£
Grilled chicken cooked with fresh garlic, cream, Chilli and fresh herbs in a thick sauce.
Bombay Mix
8.90£
Lamb and Chicken cooked with potato and subcontinent spices. Medium hot.
Arabian Delight
8.90£
Sliced chicken tikka, lightly spice source with variety of fresh herbs, spices, fresh tomatoes, balti paste and date syrup. Mild to medium.
Chicken Jalfrezi
8.90£
Diced chicken marinated in vinegar, fresh lemon juice, onion and fresh green chilli.
Chicken Chaat Main
8.90£
Chicken tikka diced into small pieces, spiced in chat masala and herbs. Served on a puri.
Lemon Chilli Chicken
8.90£
Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, garlic, ginger paste and black pepper. Sprinkled with fresh dhania.
Nepalese Lamb
8.90£
Chenab frustration echo from around the world race the recipe is modern with explosive flavours. Cooked with lots of fresh herbs and spices to a fairly strong strength.
Badshai Sallon
8.90£
Marinated tandoori chicken on the bone, cooked in chef’s own blend of ground spices & fresh herbs. Cooked with olive oil, onions and mincemeat. Once all the meat has simmered with the spices and sauce, fresh coriander is added with a squeeze of lemon juice to give a refreshing flavour to the explosion of taste that is this dish. Medium to hot.
Murgh Masala
8.90£
Chicken off the bone cooked with mincemeat. Garnished with chefs special herbs. A true mouth watering dish.
Chicken Munchoria
8.90£
Richly flavoured chicken dish cooked with flaked red chilli, tomatoes, onion, green pepper and a touch of cream.
Masaledar Chicken
8.90£
The recipe is modern explosive flavours it will change your perception of our food so that you will contemplate eating. Cooked with red onion, coloured capsicum, plum tomato and chilli paste.
Afghani Style
8.90£
A classical Afghanistani dish compromising of lamb or chicken which considering the expense and efforts involved its normally cooked only for royalty, cooked very gently in a rich sauce. Medium to hot.
Chicken Tikka Saag
8.90£
Chicken off the bone, cooked with spinach and Kashmiri paste. Medium hot.
Paneer Tikka Masala
8.90£
Chicken cooked with Indian Paneer and traditional sauce with loads of cream. Mild curry.
Karahi Lazeez
8.90£
An amazing curry, grilled chicken tikka cooked with fried onions and capsicum, tomatoes, chilli sauce relish and added with hot spices giving this curry a hot taste. Lively and daring.
Chenab Special Handi
9.20£
Chenabs own creation of a mixture of lamb, chicken, prawns, mushrooms, cooked together in a thick sauce with bullet chillies and our chefs special spices. A true mouthwatering curry. Medium to hot.
Royal Thali
13.95£
Four different types of dishes of chefs choice, served with pilau rice or naan bread.
Desi Khana
8.90£
Popular dish among Asian, chicken cooked with green chillies, Asian home style spices.
Chenab Special Karahi
9.20£
Served with a portion of pilau rice. Lamb, chicken, king prawns, peas, mushrooms, chana daal in a very rich sauce. Neatly spiced with so many different flavours.
Adhoric
8.90£
A very popular dish in the Northern parts of the subcontinent. Comprises of many spices richly cooked with a strong ginger taste. Widely eaten in high society restaurants traditionally with roti bread.
Imlee Karahi
8.90£
A spicy dish in a rich, thick sauce with tamarind, coriander, spring onions, tomatoes & methi, served hot and tangy.
Tandoori Mix Parsi
8.90£
A mixture of chicken, lamb & chicken off the bone cooked with lentils, fresh herbs and spices in a medium sauce.
Panch Rangia
8.90£
A specialty from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalizing mixed pickles and masala, laced with green chillies and coriander. Fairly hot.
Jaflong Karahi
8.90£
Chicken cooked with fried onions & peppers garnished with fresh green chillies & lime juice Hot.

Chefs Recommendation

Nawabi Khana
8.90£
Comprises of 21 ingredients each roasted individually prior to grained. This lends a deep rich brown colour to this mouthwatering chicken dish.
Tandoori Mixed Saag
8.90£
Cooked with spinach and tomatoes, spiced with garlic, ginger and a selection of fresh herbs. Medium hot to dry.
Murgh Jaipuri
8.90£
Chicken breast cooked with garlic, capsicum and special herbs, served on a puri. Medium to hot.
Tava Chicken
8.90£
Diced pieces of chicken breast, crushed garlic, ginger, fresh tomato, capsicum and spring onion. Medium hot.
Karachi Flavour
8.90£
An amazing mixture of tender lamb, curried with minced chicken breast, spinach & tomatoes. This dish is spiced with garlic, ginger and garnished with cucumber and egg.
Murgh Saag
8.90£
Cooked with chicken breast, spinach, herbs and spices. Medium hot.
Chef's Special
8.90£
A mouth watering combination of chicken, lamb, mushroom & potatoes cooked with fresh spices and ingredients.
Lahori Mix
8.90£
Mix of chicken, lamb and minced meat cooked with green chilli, tomatoes, ginger, garlic and chef’s special spices. Medium hot.
Shimla Sallon
8.90£
Chicken strips cooked with our chefs special spices chillies and a touch of fresh taramid sauce.
Chefs Special Naga Hall
8.90£
Chicken or lamb cooked with naga chilli paste with added chefs special ingeedients. This dish is extremely hot.
Special Tandoori Chicken Curry
8.90£
Half chicken off the bone, highly flavoured staff, cooked with mincemeat, spinach, richly flavoured with a touch of cream. Please mention how hot you would like it.
Jabrony Style
8.90£
Highly recommended, cooked with fresh cream, chefs own special sauce, herbs and spices, fresh tomatoes and capsicum are optional when ordered to the madras strength, fresh chillies are used.
Garlic Chilli Tikka Masala
8.90£
Chicken cooked with minced garlic and green chillies. Sweet and hot.
Mirchi Korma
8.90£
Special creation! Not as hot as it seems, but this is a classical Rajastani style korma, made with corn fed chicken breast, whole cashew, poppy seeds, dry red chilli seeds and flavoured with rose and cardamoms. Be adventurous…try it!!!
Rajshahi Chicken
9.20£
This dish is one of our favourites! Fresh chicken breast flambeed in olive oil with fresh garam masala, onions, peppers, bay leaves and honey. To this we add our secret blend of spicy chillies and lime juice to give it some zing. Medium to hot.

Curry Menu

Bhuna
7.90£
Korma
7.90£
Dopiaza
7.90£
Rogan Josh
7.90£
Dansak
7.90£
Curry
7.90£
Vindaloo
7.90£
Ceylon
7.90£
Madras
7.90£
Pathia
7.90£

Specials

Chicken Tikka on Naan
5.80£
Lamb Tikka on Naan
6.20£
Chicken & Lamb Tikka on Naan
6.50£
Chenab Special on Naan
6.80£
Chicken, lamb and seekh.

Mild Dishes

Nayyab Special Korma
8.90£
Our chef’s own special version of this popular mild and creamy dish.
Chicken Tikka Masala
8.90£
Similar to tandoori chicken masala (off the bone).
Tandoori Butter Chicken
8.90£
Grilled chicken cooked with almonds, sultanas and fresh cream. Very mild.
Lamb and Chicken Lahori
8.90£
Prepared to suit the weaker palate cooked with fruit, it is mild and creamy, nutty and fruity. Very mild.
Kashmiri Delight
8.90£
Our chefs own creation made to suit a delicate palate, cooked in a mild sauce with lots of flavours. Very mild.
Makhani
8.90£
Lamb or chicken cooked in butter, cheese and traditional light herbs and spices, its rich, creamy and cheesy. Very mild.
Multani
8.90£
Lamb or chicken cooked in a lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes and plain yoghurt. Very highly recommended.
Hawaiian Chicken
8.90£
Exceptionally smooth in taste. Cooked with ground coconut, pineapple and mango chutney. Sprinkled with fresh coriander and spring onion.
Malayan Special Chicken
8.90£
Mild dish cooked with cashew nuts, sultanas, banana and pineapple.
Murgh Rajala
8.90£
Chicken cooked with garlic, ginger, cashew nuts and poppy seeds. Served in a mild creamy sauce.
Gulstani Tikka Special
8.90£
An excellent step up from all our mild dishes credited with some thought by our chef to fulfil the desire of chenabs patrons taste buds. So come on, be a bit adventurous for a change.
Pasanda
8.90£
Grilled lamb or chicken cooked with fresh herbs and spices, almonds, cream and touch of yogurt.

Seafood Dishes

King Prawn Tikka & Mushroom
9.70£
King prawn tikka cooked with delicate herbs and spices with mushroom, fresh tomatoes and garnished coriander.
King Prawn Balti
9.70£
King prawn cooked on charcoal in a clay oven, re cooked in balti style.
King Prawn Rajala
9.70£
Prawns cooked in garlic, ginger, cashew nuts and poppy seeds. Served in a mild creamy sauce.
Tandoori King Prawn Masala
9.70£
Grilled king prawns cooked with almonds and delicately flavoured with a touch of cream.
King Prawn Saag
9.70£
King prawns cooked with spinach. Medium hot.
Garlic Chilli King Prawn
9.70£
King prawns cooked with fresh garlic, cream, chilli, fresh tomatoes and fresh herbs in a thick sauce.
King Prawn Jabra
9.70£
King prawns cooked with our chef`s own special jabrony sauce, giving the curry an amazing taste, fresh chillies and a touch of cream added. Cooked to madras strength.
Kashmiri Prawn Rogan Josh
9.70£
Prawns cooked with special herbs and spices, topped with fresh tomatoes, capsicum and green chillies.

Balti Dishes

Chenab Special Tandoori Balti
8.90£
Lamb, chicken breast and mince meat cooked on charcoal in a clay oven, re cooked in balti style.
Mixed Balti
8.90£
An amazing mixture of tender pieces of chicken breast, lamb and prawns. Spiced with garlic, ginger and a selection of fresh spices.
Shensha Balti
8.90£
Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.
Karahi Gosht Balti
8.90£
Classic dish, lamb cooked with fried onions & capsicums with balti style spices and fresh bullet chillies. Medium hot.
Pathan Balti
8.90£
Lamb cooked with spinach leaves, ginger and capsicum.
Balti Gosht
8.90£
Lamb.
Royal Balti Masala
8.90£
Chicken of the bone cooked with mince meat and cream and balti paste. Mild sweet and hot.
Balti Murgh
8.90£
Chicken breast.
Garlic Chilli Chicken Balti
8.90£
Chicken Tikka Balti
8.90£

Biryani Dishes

Chicken Biryani
7.50£
Lamb Biryani
7.90£
King Prawn Biryani
7.90£
Prawn Biryani
7.50£
Keema Biryani
7.50£
Mince.
Chicken Tikka Biryani
7.50£
Vegetable Biryani
7.50£
Special Biryani
7.90£
Lamb, chicken and prawns.
Mixed Biryani
7.90£
Meat and chicken.

Vegetarian Dishes

Special Vegetable Balti
7.50£
Mixed tropical vegetable with yoghurt, coconut power, tomatoes and pineapple. Very mild.
Shahi Vegetable Mashla
7.50£
Potato, chickpeas and aubergine cooked with tandoori sauce.
Special Vegetable Bhuna
7.50£
Mushrooms, aubergine, cauliflower and chickpeas with thick gravy, well spiced, with fresh herbs. Medium hot.
Sabzi Jalfrezi
7.50£
Fairly hot, cooked with fried capsicum and fresh mixed vegetable and fresh green chilli.
Vegetable Nawabi
7.50£
Vegetable Malayan
7.50£
Mixed veg cooked in mild creamy sauce with pineapple and fresh butter. Very mild.
Vegetable Balti Achar
7.50£
Cauliflower, chickpeas, mushrooms and aubergine, cooked with balti paste and mixed vegetable pickle with garlic and ginger. Medium hot.
Paneer
7.50£
Spinach cooked with Indian cheese or peas.
Sabzi E Bahar
7.50£
Mixed vegetable cooked with garlic, ginger and fresh tomatoes with kashmiri spices. Medium hot.
Special Vegetable Handi
7.50£
Mixed vegetable cooked with a special spice with lots of flavours.
Vegetable Thali
11.95£
Four different types of vegetable of chef’s choice served with pilau rice.

Vegetable Dishes

Saag Aloo
3.80£
Vegetable Bhaji
3.80£
Bhindi Bhaji
3.80£
Lady fingers.
Chana Masala
3.80£
Cauliflower Bhaji
3.80£
Mushroom Bhaji
3.80£
Bombay Aloo
3.80£
Tarka Daal
3.80£
Brinjal Bhaji
3.80£
Saag Paneer
3.80£
Raita
1.80£
Saag Bhaji
3.80£

Extras

French Fries
1.70£

Sundries

Rice
2.20£
Pilau Rice
2.50£
Sweet Rice
2.60£
Mushroom Pilau Rice
2.70£
Vegetable Pilau Rice
2.70£
Special Pilau Rice
2.70£
Lemon Rice
2.70£
Garlic Pilau Rice
2.70£
Egg Pilau Rice
2.70£
Saag Rice
2.70£
Spinach.
Stuffed Paratha
2.70£
Chapati
0.70£
Puri
0.70£
Poppadom
0.50£
Assorted Pickle Tray
2.00£
Naan
2.30£
Cheese Garlic Naan
2.60£
Chilli Naan
2.80£
Garlic Naan
2.60£
Stuffed Vegetable Naan
2.80£
Cheese Naan
2.60£
Keema Naan
2.60£
Peshwari Naan
2.60£
Kulcha Naan
2.70£
Garlic Coriander Naan
2.60£
Family Naan
3.00£
Chicken & Chilli Naan
2.90£
Paratha
2.90£

Kids Meals

Kids Chicken, Omelette & Chips
4.50£
Kids Roast Chicken & Chips
4.50£
Kids Fish Fingers & Chips
4.50£
Kids Chicken Nuggets & Chips
4.50£
Kids Chicken Popcorn & Chips
4.50£

Set Meals

Set Meal For 2 Persons
23.95£
Straters: Meat samosa and onion bhaji. Main: Chicken pasanda and lamb balti. Side: Bombay aloo, pilau rice, naan breads and 2 x poppadom.
Set Meal For 4 Persons
44.95£
Starters: Onion bhaji, seekh kebab, chicken tikka and chicken chaat. Main: Chicken tikka masala, lamb bhuna, garlic chilli chicken and jabrony style Side: Saag aloo, mushroom bhaji, 2 x pilau rice, 2 x naan bread and 4 poppadoms.