Indian Lounge menu

Vegetarian Starters

Paneer Mint Tikka
4.10£
Cottage cheese marinated with roasted chickpea flour, mint, yogurt and selected herbs. Cooked in a charcoal oven together with tomatoes, peppers and red onions. (D, G, MUS)
Sabzi Samosa
4.10£
Crisp puff pastry stuffed with mixed vegetables. (G, M, N)
Onion Bhaji
3.95£
Spiced crispy onions delicately flavoured and fried in batter. (D, G, E, MUS)
Mushroom Galouti
4.10£
Minced mushroom kebab with mixed spices. Chana dal and nutmeg blended with yogurt. Highly recommended. (F, D, MUS)
Chana Aloo Puri
4.10£
Chick peas, potatoes with spices served with thin bread. (G, M)

Non-Vegetarian Starters

Chicken Tandoori
4.95£
Specially selected chicken marinated in a paste of ginger, garlic, lemon in a rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven. (MUS, D, P, N)
Chicken Tikka
4.95£
Tender pieces of chicken marinated in tandoori spices and yogurt. Charcoal grilled. (D, MUS, P, N)
Chicken Chatt
4.95£
Diced chicken cooked with shredded onions and a selection of medium spices and served on a puree bread. (D, G, MUS, P, N)
Chicken Pakora
4.95£
Cubes of chicken dipped in an Indian style batter, deep fried to perfection. (D, G, EM, MUS, P, N)
Macchi Tikka
5.95£
Succulent pieces of salmon marinated in Indian spices and yogurt, then flavoured with aromatic dill. (D, MUS)
Mixed Kebab Platter (For Two Persons)
11.95£
An assortment of tandoori kebabs - adraki lamb chops, seekh Kebab, murg tikka, macchi tikka and onion bhaji. (G, E, MUS, P, N)
Crab Puree
5.95£
Minced crab meat cooked with herbs and spices accompanied with a light Indian bread. (G)
Chingree Puree
5.95£
Small prawns are tossed together with onions, fresh garlic and spices and fresh coriander, served on a light puff pastry bread. (G, CR)
King Prawn Butterfly
5.95£
A whole king prawn seasoned with black pepper and coated with golden crumbs, deep-fried. A classic favourite. (G, E, MUS, CR)
Lamb Samosa
4.95£
Crisp puff pastry stuffed with lamb mince. (G, MUS, P, N)
Adraki Lamb Chops
5.95£
Lamb chops marinated in natural tenderiser, flavoured with ginger and cooked in a clay oven. (D, G, MUS)
Seekh Kebab
4.95£
Lamb minced seven times to make it smooth, mixed with fried onions, Saffron, nutmeg and smoked together with green cardamom. Cooked on skewers in tandoori oven. (D, E, MUS)
King Prawn Shashlick
7.50£
King prawn with pepper, cooked in clay oven. (D, MUS, CR, P, N)

The Indian Lounge Special Kebabs

Garlic Chicken Tikka
10.50£
(D, MUS, P, N)
Garlic Lamb Tikka
10.50£
(D, MUS, P, N)
Tandoori Chicken
10.50£
(D, MUS, P, N)
Tandoori King Prawn
14.95£
(D, MUS, P, N, CR)
Tandoori Mixed Grill
14.95£
Served with Plain Naan. (D, G, MUS, PN)
Lamb Tikka
10.95£
(D, MUS, P, N)
Chicken Tikka
9.95£
(D, MUS, P, N)
Chicken Shashlik
10.95£
(D, MUS, P, N)
Lamb Shashlik
11.95£
(D, MUS, P, N)

From The Chef's Pan (Seafood)

Karari Machi
13.95£
Pan fried sea bass cooked with vegetables.
Machi Tawa (Medium Hot)
12.95£
Succulent cod with a mouth-watering combination of ginger, garlic, fenugreek leaves, chillies, coriander, ajwain, cumin seeds and tawa spices. (MUS, P, N, F)
King Prawn Jalfrezi (Hot)
14.95£
Juicy king prawns with onions and peppers and sliced green chillies. A fairly hot dish. (MUS, P, N, G)
Tandoori King Prawn Shashlik Bhuna (Medium Hot)
14.95£
King prawns cooked in a masala sauce with peppers, onions, tomatoes and fresh fenugreek. (D, MUS, P, N, CR)
Goan King Prawn Delight
14.95£
Mild, creamy and mango flavour. (P, N, D)
Bengal Fish Bhuna
12.95£
Cooked with pepper and onion. (MUS)

Chicken

Kadhai Chicken (Hot)
10.50£
Succulent pieces of chicken cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce. (D, MUS, P, N)
Special Tandoori Chicken Curry (Medium Hot)
10.50£
Boneless marinated Tandoori chicken, charcoal grilled, cooked with methi and aromatic spices and finished with a touch of cream. (M, MUS, P, N)
Tandoori Butter Chicken*
10.50£
Boneless Tandoori chicken cooked in a creamy butter sauce made with almonds and coconut cream to give a slightly sweet buttery flavour. (D, MUS, P, N, *contains nuts)
Chicken Jalfrezi (Hot)
10.95£
Boneless chicken cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce. (D, MUS, P, N)
Chicken Hyderabadi*
10.50£
Chicken marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild chicken dish.(D, MUS, P, N, SS, *contains nuts)
Chicken Tikka Achari (Medium Hot)
10.50£
Barbecued chicken cooked in a pickle masala sauce. (D, MUS, P, N)
Tandoori Chicken Masala*
10.95£
Marinated chicken cooked on skewers in a charcoal fire and then cooked in a masala sauce, made with coconut, almonds, sugar, fenugreek, fried mince meat, cream and Tandoori paste to create a sweet tangy flavour. (D, P, N, *contains nuts)
Chicken Chili Masala (Hot)*
10.50£
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander and a touch of masala sauce, onions and spices. (D, MUS, P, N, *contains nuts)
Indian Lounge Special (Medium Hot)
11.95£
A mixture of lamb tikka and chicken tikka, tandoori chicken, prawns and mushrooms cooked in a thick curry sauce with fresh garlic, onions, green peppers, medium hot spices and herbs including coriander. (D, MUS, P, N, CR)
Chicken Tikka Mater (Medium Hot)
10.95£
Marinated chicken cooked in a charcoal fire then cooked into a curry together with fried minced meat and chickpeas. A thick spicy curry with onions, semi-dry and medium hot. (D, MUS, P, N)
Chicken Taj (Medium Hot)
10.95£
Marinated chicken cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions. (D, G, MUS, P, N)
Chicken Pasanda*
10.50£
Chicken tikka cooked with purified butter, almonds, mild spices and a dash of cream to give a mild sweet taste. (D, MUS, P, N, *contains nuts)
Chicken Tikka Saag (Medium Hot)
11.95£
Chicken tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce. (D, MUS, P, N)
Chicken Tawa (Medium Hot)
10.95£
Cooked with lots of onion and spice. (D, MUS, P, N)
Naga Chicken (Very Hot)
10.50£
Cooked with lots of onion and spice. (D, MUS, P, N)

Lamb

Kadhai Lamb (Hot)
11.50£
Succulent pieces of lamb cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce. (D, MUS, P, N)
Lamb Jalfrezi (Hot)
11.50£
Lamb cooked with peppers and onions, tempered with green chillies in an onion and tomato based sauce. (D, MUS, P, N)
Lamb Hyderabadi*
11.50£
Lamb marinated and laced with cashew nut paste. Cooked with mild spices and cream. A superb mild lamb dish. (D, MUS, P, N, *contains nuts)
Lamb Tikka Achari (Medium Hot)
11.50£
Barbecued lamb in a pickle masala sauce.a mild sweet taste. (D, MUS, P, N)
Lamb Taj (Medium Hot)
11.95£
Marinated lamb cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions. (D, G, MUS, P, N)
Lamb Pasanda*
11.50£
Lamb Tikka cooked with purified butter, almonds, mild spices and a dash of cream to give a mild sweet taste. (D, MUS, P, N, *contains nuts)
Lamb Tikka Saag (Medium Hot)
11.50£
Lamb tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce. (D, MUS, P, N)
Lamb Hathkora
11.50£
Cooked with onion and Bangladeshi lemon. (D, MUS, P, N)
Chana Lamb
11.50£
Cooked with chickpeas. (D, MUS, P,)
Lamb Tawa (Medium Hot)
11.95£
Cooked with lots of onion and spice. (D, MUS, P, N)
Naga Lamb Hathkora (Very Hot)
11.95£
Lamb cooked with Bangladeshi lemon and hot chilli pickle. (D, MUS, P, N)

Handi Cooking - The Chef's Signature Dishes

Chicken Shashlik Bhuna (Medium Hot)
14.50£
Tender pieces of chicken immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked Goan style. (D, MUS, P, N)
Lamb Shashlick Bhuna
14.50£
Tender pieces of lamb immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked goan style. (D, MUS, P, N)
Chicken Makhani*
14.50£
Charcoal grilled fillets of chicken breast cooked with mild spices, cream and Indian cheese. (D, MUS, P, N, *contains nuts)
Rajastani Chicken (Hot)
14.50£
A fairly hot stew dish, prepared with shanks of grilled chicken and gently simmered in yogurt and tamarind sauce. A superb chicken dish with plenty of strong flavours. (D, MUS, P, N)
Rajasthani Lamb (Hot)
14.50£
A fairly hot stew dish, prepared with shanks of grilled lamb and gently simmered in yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours. (D, MUS, P, N)
Sarisha Chingri (Medium Hot)
14.50£
Whole king prawns cooked using home made mustard paste and fresh yoghurt for a distinctive flavour. Cooked with medium hot spices and herbs. (D, MUS, P, N, CR)
Chicken Shahi Korma*
14.50£
Chicken cooked with poppy seed paste and cream. Mild in flavour, garnished with fruits. (D, MUS, P, *contains nuts)
Lamb Shahi Korma*
14.50£
Lamb cooked with poppy seed paste and cream. Mild in flavour, garnished with fruits. (D, MUS, P, *contains nuts)
King Prawn Chilli Lasan (Hot)
14.50£
King prawn cooked with chilli, garlic, spiced (D, MUS, P)
Lamb Makhani*
14.50£
Charcoal grilled fillets of lamb breast cooked with mild spices, cream and Indian cheese. (D, MUS, P, N, *contains nuts)

Balti Specialties

Traditional Chicken (Medium Hot)
11.95£
(D, MUS, P, N)
Traditional Lamb (Medium Hot)
11.95£
(D, MUS, P, N)
Traditional Prawn (Medium Hot)
11.95£
(D, MUS, P, N, CR)
Garlic Chili Chicken (Hot)
12.95£
(D, MUS, P, N)
Garlic Chilli Lamb (Hot)
13.50£
(D, MUS, P, N)
King Prawn (Medium Hot)
13.95£
(D, MUS, P, N, CR)
Indian Lounge Special (Medium Hot)
14.95£
With chicken tikka, lamb tikka and prawns and mushrooms. (D, MUS, P, N, CR)
Chicken and Prawn (Medium Hot)
14.95£
(D, MUS, P, N, CR)
Chicken and Mushrooms (Medium Hot)
12.95£
(D, MUS, P, N)
Chicken with Vegetable (Medium Hot)
12.95£
(D, MUS, P, N)
Lamb with Vegetable (Medium Hot)
12.95£
(D, MUS, P, N)
Chicken Saag Balti
12.95£
(D, MUS, P, N)

Dum Biryani

Hyderabadi Lamb Biryani*
12.95£
Marinated tender lamb cooked with dry fruits and basmati rice. (D, MUS, P, N, *contains nuts)
Chicken Biryani*
12.95£
Layers of chicken and basmati rice cooked with saffron. (D, MUS, P, N, *contains nuts)
Indian Lounge Special Biryani*
14.95£
A combination of lamb, chicken, prawns and mushrooms cooked with aromatic basmati rice. (D, MUS, P, N, *contains nuts)
Vegetable Biryani*
10.95£
Basmati rice and vegetables incorporated together with selected herbs and spices. (D, MUS, P, N, *contains nuts)

Vegetarian

Paneer Chili Bahar (Hot)
9.95£
Indian cheese cooked with herbs and spices with a touch green chillies. (D, MUS)
Chana Paneer Bhuna (Medium Hot)
9.95£
Indian cheese cooked with chickpeas, onions, tomatoes and herbs. (D, MUS)
Palak Paneer Mirch (Hot)
9.95£
Fresh spinach cooked with cottage cheese, green chillies and coriander. (D, MUS)
Paneer Jalfrezi (Hot)
9.95£
Indian cheese cooked with green peppers, onions and fresh green chillies. (D, MUS)
Aloo Begun Dopiaza (Medium Hot)
9.95£
Cooked with potatoes and aubergine with garlic and onions. (MUS)
Aloo Matar Rogan (Medium Hot)
9.95£
Garden peas with tomatoes, potatoes, garlic and green peppers. (MUS)
Vegetable Karahi
9.95£
Cooked with onion and pepper. (D, MUS, P, N)
Vegetable Masala
9.95£
Cooked with mild spicy cream, almond and coconut. (D, MUS, P, N)

Classic Indian Dishes

Pathia Dishes (Hot)
9.95£
Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice.
Dopiaza Dishes (Meidum Hot)
9.95£
Medium hot, cooked in medium spices with cubed onions and green peppers with a thick sauce, garnished with fresh coriander.
Rogan Josh Dishes (Medium Hot)
9.95£
Medium hot with a thick tomatoes sauce topping with fenugreek and fresh coriander.
Bhuna Dishes (Medium Hot)
9.95£
Medium hot with gravy sauce, well spiced with fresh herbs.
Malaya Dishes
9.95£
Cooked with pineapple, almonds and mild spices.
Vindaloo Dishes (Very Hot)
9.95£
Very hot with lemon juice and steamed potato.
Korma Dishes
9.95£
A very mild, sweet, creamy dish cooked with coconut and almond.
Dansak Dishes (Hot)
9.95£
Sweet and sour, slightly hot cooked with salmon pink lentils and pineapple.
Madras Dishes (Hot)
9.95£
Fairly Hot.
Bombay Dishes (Medium Hot)
9.95£
Cooked with potato.

Regional Vegetarian Cooking (Side Dishes)

Matar Paneer (Rajasthan) (Medium Hot)
4.50£
Green peas and cottage cheese mixed together. Tempered with cumin and aniseed. (D, MUS)
Pindi Cholley (Central India) (Medium Hot)
4.50£
Chickpeas cooked in Punjabi style with onions and tomatoes. Tempered with garlic and de-seeded green chillies. (G, MUS)
Baghare Baingan (Hyderabad) (Medium Hot)
4.50£
Aubergine cooked in onions, tomatoes, ginger and garlic paste. Flavoured with sesame seeds and yoghurt. (D, SS, MUS)
Saag Aloo (Uttaranchal) (Medium Hot)
4.50£
Potatoes and spinach cooked together. (MUS)
Bhindi Dopiaza (Medium Hot)
4.50£
Fresh okra cooked with onions and tempered with carom seeds.
Aloo Gobi (Medium Hot)
4.50£
Cauliflower and steamed potato in a masala sauce. (MUS)
Mushroom Bhaji (Medium Hot)
4.50£
Mushrooms cooked with onions and spices. Served semi-dry. (MUS)
Tarka Dal
4.50£
Lentils cooked with spices, onions and fried garlic on top. (D)
Mixed Vegetable Bhaji (Medium Hot)
4.50£
Fresh vegetables cooked together in spices and herbs to our own special recipe. (MUS)
Saag Bhaji (Medium Hot)
4.50£
Fresh spinach cooked with garlic, onions and herbs. (MUS)
Bombay Aloo (Medium Hot)
4.50£
Sliced potatoes cooked with onions and potatoes. Served dry. (MUS)
Vegetable Korma (Kashmir)*
4.50£
Carrots, mushrooms, beans, green peas and cauliflower cooked in a cashew nut paste. Finished with a velvety creamy sauce. (D, N, *contains nuts)

Rice

Steamed Rice
2.95£
Pilau Rice
3.50£
(D)
Fried Rice
3.50£
(D)
Mushroom Rice
3.70£
(D, MUS)
Vegetable Rice
3.70£
(D, MUS)
Egg Rice
3.70£
(D, MUS)
Special Rice
3.95£
(D, MUS)
Keema Rice
3.95£
Minced lamb. (D, MUS)
Garlic Fried Rice
3.50£
(D)
Peas Rice
3.50£
(D, MUS)
Coconut Rice
3.95£

Indian Breads

Naan
2.40£
(D, G, M)
Keema Naan
2.75£
Minced Lamb. (D, G, E)
Garlic Naan
2.50£
(D, G, E)
Stuffed Naan
3.50£
With vegetables. (D, G, E)
Peshwari Naan*
3.50£
With almond, mango, coconut. (D, G, E, *contains nuts)
Aloo Stuffed Naan
3.50£
With potato and red onions. (D, G)
Cheese Naan
3.50£
With cheddar cheese. (D, G)
Coriander Naan
3.50£
(D, G, E)
Garlic Naan
3.50£
(D, G)
Stuffed Paratha
3.50£
(D, G)
Tandoori Roti
2.00£
(G)
Chapati
1.20£
(G)

Sundries

Raita
2.20£
Green Salad
2.50£
Papadom
0.85£
Spicy Papadum
0.95£
Pickle Tray
2.50£
(D)
Fries
1.95£
(G)

Drinks

Pepsi (330ml)
1.90£
Fanta (330ml)
1.90£
Mango Lassi
3.95£
A freshly made, yogurt-based drink.
Pepsi (1.5l)
3.00£
Fanta (1.5l)
3.00£