Red Chilli menu

Meal Deals

Meal for 1
16.99£
Please select 1 starter, 1 main course, 1 type of rice and 1 soft drink

New arrival 新品上架

Steamed Pork Bun （2 pieces）鲜肉大包 2个
4.88£
Hand made Dim Sum，with Kingprawn and Chinese Cabbage Inside
Sweet crispy Pork 锅包肉
11.99£
Crispy Pork with Sweet Sour Sauce 正宗东北味
Steamed Vegetarian Bun （2 pieces）素馅大包 2个
4.88£
Hand Made Dim Sum，with Mushroom and Pakchoi Inside
Arctic Ocean 330ml 北冰洋
3.28£
Sliced Beef with Spicy Chilli Sauce冒牛肉
7.99£
Cold Start
Home made Soybean Sauce With Noodles家乡豆酱面
9.88£
Cold Noodles
Korean Chicken Nuggets (sweet&spicy)8 pieces 韩式鸡块甜辣口味
7.99£
Korean Chicken Nuggets(Wasabi)8 Pieces 韩式鸡块芥末口味
7.99£
Steam Scallop with Garlic and Vermicelli（2P）蒜蓉粉丝蒸带子 2个
9.99£
Fresh and Good Quality
Hot Spicy Crayfish With Chilli 麻辣小龙虾
18.88£
Stir Fried with Dry Chilli And Pepper Corn
Sweet crispy Pork 锅包肉
12.00£
Crispy Pork with Sweet Sour Sauce 正宗东北味
Home made Soybean Sauce With Noodles家乡豆酱面
10.80£
Cold Noodles
Hot Spicy Crayfish With Chilli 麻辣小龙虾
19.88£
Stir Fried with Dry Chilli And Pepper Corn

Meal Deals for One Person 一人食套餐

🌶️Gongbao Diced Chicken with Peanut and Dry Chilli+Rice+Coke 宫爆鸡丁饭+可乐
12.99£
soft drinks included：coke/diet coke/seven up
🌶️🌶️Sichuan Spicy Mapo Recipe Beancurd+Rice+Coke 四川麻婆豆腐饭+可乐
12.99£
soft drinks included：coke/diet coke/seven up
🌶️🌶️Stir Fried Roast Mutton with Coriander+Rice+Coke 炒烤羊肉饭+可乐
12.99£
soft drinks included：coke/diet coke/seven up
🌶️Stir Fried Pork Belly with Chilli+Rice+Coke 回锅肉饭+可乐
12.99£
soft drinks included：coke/diet coke/seven up
Stir Fried Aubergine with minced Pork+Rice+Coke 肉末烧茄子饭+可乐
12.99£
soft drinks included：coke/diet coke/seven up
🌶️Stir Fried Shredded Pork with Sweet&Spicy Garlic Sauce+Rice+Coke鱼肉丝饭+可乐
12.99£
soft drinks included：coke/diet coke/seven up

Soup 汤羹类

🌶️Seafood Hot & Sour Soup (三鲜酸辣汤)
6.50£
Prawn，Scallop and Squid
Sliced Fish & Beancurd Soup (鱼片豆腐汤)
6.00£
🌶️Beijing Hot & Sour Soup (Contain Ham) (北京酸辣汤)
6.00£
With Ham and Shrimp
(V)🌶️Beijing Hot & Sour Soup (Vegetable) (斋京都酸辣汤)
6.00£
Carrot，Black Fungus and Vermicelli
Chicken & Sweet Corn Soup (鸡蓉粟米汤)
6.00£
Silky and creamy sweetcorn soup with chicken
(V) Sweet Corn Soup (粟米汤)
6.00£
Silky and creamy sweetcorn soup

Selected cold dishes 精选凉菜

🌶️🌶️Hot & Spicy Sliced Beef (麻辣牛肉)
8.50£
sliced cold beef /starter
🌶️🌶️Poached Pork Belly with Crushed Garlic in Chilli Oil (蒜泥白肉)
8.50£
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
Five Spice Sliced Beef (五香牛肉)
8.50£
cold and starter portion
🌶️🌶️Homemade Style Spicy Chicken (家乡口水鸡)
9.50£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
(V) Spinach Salad with Cashew Nuts (腰果菠菜)
8.50£
cold and starter portion
🌶️🌶️Sliced Ox's Heart & Tongue & Tripe in Chilli Sauce with Peanuts (夫妻肺片)
8.50£
Cold Dish
Poached Sliced Deboned Pork's Joint (酱猪肘花)
8.50£
cold and starter portion
(V) Black Fungus with Crushed Garlic (蒜香黑木耳)
7.00£
Refreshing salad made with slippery-crisp cloud ear fungus.
🌶️Pig Ear in Chilli Oil(紅油豬耳)
7.50£
cold and starter portion
(V)Crushed Cucumber With Garlic (拍黃瓜)
7.00£
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.

Seafood 海鲜类

🌶️🌶️Deep Fried Seabass in Chilli Oil (麻辣烤魚)
25.00£
With Mix Vegetable and Mung Bean Pastry ,Sichuan Pepper
Steam Seabass with Soy Sauce(清蒸鲈魚)
19.00£
The whole fish with head
Stir Fried Soft Shell Crab (炒软壳蟹)
16.00£
Garlic & Salt / Salt & Pepper (金沙 / 椒盐).
Fried King Prawns with Salty Duck Yolk (咸蛋黄酥炸白虾)
16.00£
With or without shell (去壳).
🌶️🌶️Fried King Prawns with Green & Red Chilli (香辣基围虾)
16.00£
With or without shell (去壳).
Sautéed King Prawns with Sweet & Sour Sauce (油焖大虾)
16.00£
With or without shell (去壳).
Stir Fried Sliced Pangansiun Fish with Pak Choi in Garlic & Black Pepper (黑椒棠菜白鱼片)
13.00£
🌶️Pangansiun Fish Fillet Strips with Green & Red Pepper (辣子白鱼条)
11.50£
Deep Fried Fish
Sliced Pangansiun Fish With Black Fungus,Rice Wine,Sliced Red&Green Peppers (糟熘白鱼片)
11.50£
Salt & Pepper Sliced Pangansiun Fish (椒鹽白鱼片)
11.50£
Slight Batter.
Stir Fried Scallops with Celery & Chopped Red Pepper (西芹炒鲜贝)
16.00£
🌶️Gong Bao Scallops with Peanuts & Dried Chilli (宫保带子)
16.00£
Mixed Seafood with Sweet & Spicy Sauce (鱼香三鲜)
16.00£
🌶️🌶️Spicy Hot Poached Pangansiun Fish in Chilli Oil (水煮白魚)
12.50£
with some Veg in the Bottom
🌶️🌶️Spicy Seafood Pot (海鮮麻辣香鍋)
16.00£
with king prawn，scallop and squid
Pan freid seabass with minced mushroom，bambooshoot and pork 干烧鲈鱼
19.88£
🌶️🌶️Deep Fried Seabass in Chilli Oil (麻辣烤魚)
25.80£
With Mix Vegetable and Mung Bean Pastry ,Sichuan Pepper
🌶️Pangansiun Fish Fillet Strips with Green & Red Pepper (辣子白鱼条)
11.80£
Deep Fried Fish
Sliced Pangansiun Fish With Black Fungus,Rice Wine,Sliced Red&Green Peppers (糟熘白鱼片)
11.80£
Salt & Pepper Sliced Pangansiun Fish (椒鹽白鱼片)
11.80£
Slight Batter.
🌶️🌶️Spicy Hot Poached Pangansiun Fish in Chilli Oil (水煮白魚)
12.80£
with some Veg in the Bottom
🌶️🌶️Spicy Seafood Pot (海鮮麻辣香鍋)
18.00£
with king prawn，scallop and squid

Appetisers 头盘类

Aromatic Crispy Duck (Whole) (香酥鸭 (整只))
34.00£
Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
Aromatic Crispy Duck (1/2) (香酥鸭 (半只))
19.50£
Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
Aromatic Crispy Duck (1/4) (香酥鸭 (1/4只))
12.00£
Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
House Special Platter(For 2 people)(招牌拼盤(2人)
19.00£
Salt&pepper Ribs X4, Spring Rolls X2, Skewered Satay Chicken Fillet X2 Sesame Prawn Toast X2, Crispy Seaweed
Salt & Pepper Chicken Wings (椒盐鸡翅) 8 pieces
9.50£
Deep-fried in a crispy batter, then stir-fried with our salt and pepper seasoning
Salt & Pepper Chicken Wings (椒盐鸡翅) 4 pieces
5.99£
Skewered Chicken with Satay Sauce(4 Pieces)(沙爹鸡串(4串))
9.50£
Tender skewered chicken with Satay sauce
Spring Rolls (3 Pieces) 春卷 (每份3条))
6.50£
Meat / (V) Vegetables.
Deep Fried Squid in Butter (酥炸鲜鱿)
9.50£
Deep Fried Squid in Butter
Salt & Pepper Ribs (3 Pieces) 椒盐排骨 (每份3条))
5.99£
Salt & Pepper Ribs (6 Pieces) (椒盐排骨 (每份6条))
9.50£
Deep-fried in a crispy batter, then stir-fried with our salt and pepper seasoning
Salt & Pepper Baby Squid (椒盐吊筒仔)
9.50£
Deep-fried in a crispy batter, then stir-fried with our salt and pepper seasoning
(V)Prawn Crackers (酥炸虾片)
4.50£
dipped with sweet and sour sauce
(V) Salt & Pepper Beancurd (椒盐豆腐)
7.00£
Deep-fried in a crispy batter, then stir-fried with our salt and pepper seasoning
Sesame Prawn Toast (4 Pieces) 虾多士 (每份4块))
5.99£
Sesame Prawn Toast (8 Pieces) (虾多士 (每份8块))
9.50£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
Spare Ribs in OK Sauce (OK排骨)
9.50£
Sweet and Chopped
Crispy Seaweed (酥炸海草)
5.00£
Aromatic Crispy Duck (1/4) (香酥鸭 (1/4只))
12.50£
Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
House Special Platter(For 2 people)(招牌拼盤(2人)
20.00£
Salt&pepper Ribs X4, Spring Rolls X2, Skewered Satay Chicken Fillet X2 Sesame Prawn Toast X2, Crispy Seaweed
Beijing Roast Duck(whole)北京烤鸭一只+椒盐鸭架
40.00£
Served with Shredded Cucumber，Onion and Pancake
Beijing Roast Duck(half)北京 烤鸭半只
25.00£
Served With Shredded Cucumber，Onion and Pancake

Mutton / Beef Dishes 牛羊肉类

🌶️Sliced Beef with Lily Mushroom,Wild Chilli(金湯酸辣肥牛)
13.00£
This is the dish in soup
🌶️🌶️Spicy Hot Poached Mutton in Chilli Oil (水煮羊肉)
12.50£
A hot, flavoursome and addictive Sichuan dish. Tender marinated lamb simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
🌶️🌶️Spicy Hot Poached Beef in Chilli Oil (水煮牛肉)
12.50£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Beijing Hot Wok Sliced Mutton with Spring Onion (京葱爆羊肉)
11.50£
Hot Wok Sliced Mutton with Coriander (芫爆羊肉)
11.50£
Crispy Shredded Beef in Cantonese Sauce (西式炸牛柳丝)
11.50£
Sweet with Green and Red Pepper
Stir Fried Diced Beef Fillet & King Prawns (牛柳粒炒虾球)
16.00£
🌶️Stir Fried Roast Sliced Mutton with Onion & Coriander (炒烤羊肉)
11.50£
Home Recipe Beef Belly In Hot Clay (秘制牛腩煲)
11.50£
with carrot and onion and a little bit of sweet
🌶️Sliced Beef with Lily Mushroom,Wild Chilli(金湯酸辣肥牛)
13.80£
This is the dish in soup
🌶️🌶️Spicy Hot Poached Mutton in Chilli Oil (水煮羊肉)
12.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated lamb simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
🌶️🌶️Spicy Hot Poached Beef in Chilli Oil (水煮牛肉)
12.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Beijing Hot Wok Sliced Mutton with Spring Onion (京葱爆羊肉)
11.80£
Hot Wok Sliced Mutton with Coriander (芫爆羊肉)
11.80£
Crispy Shredded Beef in Cantonese Sauce (西式炸牛柳丝)
11.80£
Sweet with Green and Red Pepper
🌶️Stir Fried Roast Sliced Mutton with Onion & Coriander (炒烤羊肉)
11.80£
Home Recipe Beef Belly In Hot Clay (秘制牛腩煲)
12.00£
with carrot and onion and a little bit of sweet

Pork Dishes 猪肉类

🌶️🌶️Spicy Hot Poached Sliced Pork in Chilli Oil (水煮猪肉片)
12.50£
A hot, flavoursome and addictive Sichuan dish. Tender marinated pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Crispy Sliced Pork Tenderloin with Sweet Vinegar (糖醋里脊)
11.50£
🌶️Sautéed Sliced Pork Belly with Chilli (山城回锅肉)
11.50£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
🌶️Braised Pig Feet in Hot Spicy Sauce (With Bones) (香辣猪手)
11.50£
🌶️Spicy Pig Intestines (辣子圈圈肠)
11.50£
Stir Fried with Chilli
Braised Sliced Pork Belly with Preserved Cabbage (冬菜扣肉)
11.50£
Popular Food in China with Steamed Pork Belly
Sautéed Shredded Pork in Hoi-sin Sauce (京酱肉丝)
11.50£
Served with Steamed Pancakes.
🌶️Sautéed Shredded Pork with Black Fungus in Sweet Spicy Sauce (鱼香肉丝)
11.50£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Deep Fried Pork Tenderloin ( 香酥肉)
11.50£
Crispy and Sweet
🌶️🌶️Spicy Hot Poached Sliced Pork in Chilli Oil (水煮猪肉片)
12.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Crispy Sliced Pork Tenderloin with Sweet Vinegar (糖醋里脊)
11.80£
🌶️Sautéed Sliced Pork Belly with Chilli (山城回锅肉)
11.80£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
🌶️Braised Pig Feet in Hot Spicy Sauce (With Bones) (香辣猪手)
11.80£
🌶️Spicy Pig Intestines (辣子圈圈肠)
11.80£
Stir Fried with Chilli
Braised Sliced Pork Belly with Preserved Cabbage (冬菜扣肉)
11.80£
Popular Food in China with Steamed Pork Belly
Sautéed Shredded Pork in Hoi-sin Sauce (京酱肉丝)
11.80£
Served with Steamed Pancakes.
🌶️Sautéed Shredded Pork with Black Fungus in Sweet Spicy Sauce (鱼香肉丝)
11.80£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Deep Fried Pork Tenderloin ( 香酥肉)
11.80£
Crispy and Sweet

Chicken Dishes 家禽类

🌶️Gong Bao Diced Chicken with Peanuts & Dried Chilli (宫保鸡丁)
11.50£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Deep Fried Shredded Chicken with Cantonese Sauce (西式炸鸡柳丝)
11.50£
with Shredded Green and Red Pepper
Sweet & Sour Chicken (咕咾鸡)
11.50£
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
Stir Fried Sliced Chicken with Satay Sauce (沙爹鸡)
11.50£
🌶️🌶️Dry Fried Diced Chicken with Sichuan Peppercorn & Dried Chilli (歌乐山辣子鸡)
11.50£
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
🌶️Deep Fried Chicken Breast with Sweet & Spicy Sauce (鱼香蛋酥鸡)
11.50£
Deep Fried Chicken with Lemon Sauce (柠檬鸡)
11.50£
Lightly battered chicken pan-fried in a tangy lemon sauce
Sliced Duck with Leeks & Hoi-sin Sauce (酱爆鸭片)
11.50£
🌶️Painter Daqian Recipe Flavour Chicken (大千鸡)
11.50£
Normal Spicy with Green and Red Pepper
🌶️Gong Bao Diced Chicken with Peanuts & Dried Chilli (宫保鸡丁)
11.80£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Deep Fried Shredded Chicken with Cantonese Sauce (西式炸鸡柳丝)
11.80£
with Shredded Green and Red Pepper
Sweet & Sour Chicken (咕咾鸡)
11.80£
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
Stir Fried Sliced Chicken with Satay Sauce (沙爹鸡)
11.80£
🌶️🌶️Dry Fried Diced Chicken with Sichuan Peppercorn & Dried Chilli (歌乐山辣子鸡)
11.80£
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
🌶️Deep Fried Chicken Breast with Sweet & Spicy Sauce (鱼香蛋酥鸡)
11.80£
Deep Fried Chicken with Lemon Sauce (柠檬鸡)
11.80£
Lightly battered chicken pan-fried in a tangy lemon sauce
Sliced Duck with Leeks & Hoi-sin Sauce (酱爆鸭片)
11.80£
🌶️Painter Daqian Recipe Flavour Chicken (大千鸡)
11.80£
Normal Spicy with Green and Red Pepper

Casserole / Stew 锅仔砂锅类

Dry Braised Pork Belly with Cauliflower (五花肉干锅菜花)
11.50£
a little bit spicy and small pecies pork belly
Stir Fried Frog Leg in Lao Ganma Chilli Sauce (老干妈酱炒田鸡腿)
11.50£
Dry Braised Pig Intestines with Fried Beancurd, Green & Red Pepper Stew (干锅肥肠)
11.50£
Pork Belly & Frozen Beancurd with Preserved Chinese Leaves Stew (酸菜白肉冻豆腐)
11.50£
(V) Aubergine in Black Bean Sauce (豉椒茄子)
11.50£
Stir Fried with Green and Red Pepper
(V) Vegetable Casserole with Beancurd & Vermicelli (砂锅粉丝白菜豆腐)
11.50£
Braised Aubergine with Minced Pork(肉抺茄子)
11.50£
Pig Intestine And Diced Chicken With Bones Casserole 肥肠鸡
14.88£
With Some Green And Red Chilli Inside
Sliced OX’s Heart,Tongue,Tripe Pork”s Blood Stew(毛血旺)
14.88£
毛血旺
Dry Braised Pork Belly with Cauliflower (五花肉干锅菜花)
11.80£
a little bit spicy and small pecies pork belly
Stir Fried Frog Leg in Lao Ganma Chilli Sauce (老干妈酱炒田鸡腿)
11.80£
Dry Braised Pig Intestines with Fried Beancurd, Green & Red Pepper Stew (干锅肥肠)
11.80£
Pork Belly & Frozen Beancurd with Preserved Chinese Leaves Stew (酸菜白肉冻豆腐)
11.80£
(V) Aubergine in Black Bean Sauce (豉椒茄子)
11.80£
Stir Fried with Green and Red Pepper
(V) Vegetable Casserole with Beancurd & Vermicelli (砂锅粉丝白菜豆腐)
11.80£
Braised Aubergine with Minced Pork(肉抺茄子)
11.80£
Pig Intestine And Diced Chicken With Bones Casserole 肥肠鸡
15.88£
With Some Green And Red Chilli Inside
Sliced OX’s Heart,Tongue,Tripe Pork”s Blood Stew(毛血旺)
15.88£
毛血旺

Vegetables 素菜类

(V)Stir Fried Mock Duck with Chilli & Spring Onion (香辣烧斋鸭)
11.50£
(V) Stir Fried Tofu with Straw mushroom, Pepper, Baby Corn& Black Fungus (葱油烧素烩)
11.50£
(V)Sautéed Shredded Potato with Sliced Red Chilli (尖椒土豆丝)
10.50£
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.
(V) Stir Fried Sweet Corn & Baby Corn with Pine Kernel (松仁玉米)
11.50£
(V) Beijing Style Braised Aubergine (京味烧茄子)
11.50£
(V) Stir Fried Potato, Aubergine with Green & Red Peppers (地三鲜)
11.50£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
(V)Braised Aubergine with Sweet & Spicy Sauce (鱼香茄子)
11.50£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
(V)Fried Sweet Corn Coated with Salty Duck Egg Yolk (咸蛋黄玉米粒)
11.50£
Stir Fried French Beans with Chilli & Minced Pork (干煸四季豆)
11.50£
with Minced Pork Or (V) without Minced Pork
(V)Tong Choi (通菜)
11.50£
(V)Pak Choi (小棠菜)
11.50£
The sauce included：garlic/ginger/just stir fried
(V)Broccoli (西兰花)
10.50£
(V)Chinese Cabbage (白菜)
11.50£
(V) Spinach (菠菜)
11.50£
(V)Stir Fried Mock Duck with Chilli & Spring Onion (香辣烧斋鸭)
11.80£
(V) Stir Fried Tofu with Straw mushroom, Pepper, Baby Corn& Black Fungus (葱油烧素烩)
11.80£
(V)Sautéed Shredded Potato with Sliced Red Chilli (尖椒土豆丝)
10.80£
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.
(V) Stir Fried Sweet Corn & Baby Corn with Pine Kernel (松仁玉米)
11.80£
(V) Beijing Style Braised Aubergine (京味烧茄子)
11.80£
(V) Stir Fried Potato, Aubergine with Green & Red Peppers (地三鲜)
11.80£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
(V)Braised Aubergine with Sweet & Spicy Sauce (鱼香茄子)
11.80£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
(V)Fried Sweet Corn Coated with Salty Duck Egg Yolk (咸蛋黄玉米粒)
11.80£
Stir Fried French Beans with Chilli & Minced Pork (干煸四季豆)
11.80£
with Minced Pork Or (V) without Minced Pork
(V)Tong Choi (通菜)
11.80£
(V)Choy Sum (菜心)
12.50£

Beancurd Dishes 豆腐类

Beijing Style Fried Diced Beancurd with Minced Pork & Chives (京味干煸豆腐)
11.50£
Deep Fried Beancurd，not Fresh Beancurd
(V)Spicy Hot Poached Beancurd in Chilli Oil (水煮豆腐)
12.50£
with some beansprouts in the bottom
(V) Fried Beancurd Coated with Salty Duck Egg Yolk (咸蛋黄焗豆腐)
11.50£
(V) Braised Beancurd with Mushroom in Vegetarian Oyster Sauce (红烧素蚝油豆腐)
11.50£
Sichuan Spicy Mapo Recipe Beancurd (四川麻婆豆腐)
11.50£
With or (V) without Beef Mince.
Beijing Style Fried Diced Beancurd with Minced Pork & Chives (京味干煸豆腐)
11.80£
Deep Fried Beancurd，not Fresh Beancurd
(V)Spicy Hot Poached Beancurd in Chilli Oil (水煮豆腐)
12.80£
with some beansprouts in the bottom
(V) Fried Beancurd Coated with Salty Duck Egg Yolk (咸蛋黄焗豆腐)
11.80£
(V) Braised Beancurd with Mushroom in Vegetarian Oyster Sauce (红烧素蚝油豆腐)
11.80£
Sichuan Spicy Mapo Recipe Beancurd (四川麻婆豆腐)
11.80£
With or (V) without Beef Mince.

DIY Spicy Pot （dry fired or in chilli sauce）自选麻辣香锅/麻辣拌

DIY fired Spicy Pot （at least select 5 items）自选麻辣香锅（至少选五样）
0.00£
Select your ingredients and we will mix them in our special spicy sauce.
DIY Pot in special chilli sauce （at least select 5 items）自选麻辣拌（至少选五样）
0.00£
Select your ingredients and we will mix them in our special chilli sauce.
Set meals for Fired spicy pot (for 1-2 people) 19.99 麻辣香锅套餐
20.99£
Tender Beef+fish Tofu+ Ham+Chinese Leaves+Enoki Mushroom+Beef Balls+Lotus Roots slices
Set meals for spicy pot in special chilli sauces(for 1-2 people) 19.99麻辣拌套餐
20.99£
Tender Beef+fish Tofu+ Ham+Chinese Leaves+Enoki Mushroom+Beef Balls+Lotus Roots slices
Set meals for Fired spicy pot (for 3-4 people) 39.99麻辣香锅套餐
40.99£
Tender Beef + Chicken Tight meat+ Ham+ Fired Tofu+ potato slices+ Kelp+rice cake+mushroom platter(enoki mushroom, grey mushroom, tea-tree mushroom）+vegetable platter （Chinese leaves, spinach, Pak Choi）+Ball platter (lobster ball+beef ball+ fish tofu+Chikuwa）
Set meals for Fired spicy pot (for 3-4 people) 39.99麻辣拌套餐
40.99£
Tender Beef + Chicken Tight meat+ Ham+ Fired Tofu+ potato slices+ Kelp+rice cake+mushroom platter(enoki mushroom, grey mushroom, tea-tree mushroom）+vegetable platter （Chinese leaves, spinach, Pak Choi）+Ball platter (lobster ball+beef ball+ fish tofu+Chikuwa）

Optional 自選类

Special (Mix Meat and Sea food) 招牌
16.00£
King Prawn( Without Shell) 蝦球
16.00£
Beef / 牛肉
11.50£
Pork 豬肉
11.50£
Mutton / 羊肉
11.50£
Chicken / 雞肉
11.50£
Duck / 鴨
11.50£
Pangansiun Fish / 白魚
11.50£
(V) Beancurd / 豆腐
10.50£
(V) Mix Vegetables / 什菜
11.50£
Beef / 牛肉
11.80£
Pork 豬肉
11.80£
Mutton / 羊肉
11.80£
Chicken / 雞肉
11.80£
Duck / 鴨
11.80£
Pangansiun Fish / 白魚
11.80£
(V) Beancurd / 豆腐
11.80£
(V) Mix Vegetables / 什菜
11.80£

Dim Sum 面点类

(V) Beijing Steamed Twist Rolls (京味花卷)
6.00£
3 pieces (每份3个).
Beijing Style Minced Pork & Prawn Dumplings (北京水饺)
10.50£
10 pieces (每份10个).
Homemade Red Bean Buns (松软香甜豆沙包)
6.00£
3 pieces (每份3个).
(V) Homemade Steamed Chinese Plain Buns (手工北方大馒头)
5.50£
3 pieces (每份3个).

Rice 饭/炒饭

Special Fried Rice (Mix Meat and Sea food) 招牌炒飯
16.00£
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies
Chicken Fried Rice (雞炒饭)
11.50£
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
(V) Chips (薯条)
4.80£
Original / Salt & Pepper (原味 / 椒盐)
(V) Jasmine Boiled Rice (飘香白饭)
3.80£
(V) Egg Fried Rice (鸡蛋炒饭)
4.80£
Our best seller. A great accompaniment to your favourite Chinese mains.
Diced Chinese Bacon & Sausage Fried Rice (腊味炒饭)
12.00£
Jade Fried Rice with Diced King Prawns & Vegetable (翡翠炒饭)
12.00£
Diced Ham & Shrimp Fried Rice (什锦炒饭)
11.50£
Minced Pork & Beancurd Fried Rice (豆腐肉碎炒饭)
11.50£
Minced Beef & Lettuce Fried Rice (生炒牛肉饭)
11.50£
Pineapple Fried Rice 菠萝炒饭
11.99£
Kingprawn and Veg in the Whole Pineapple
Diced Chinese Bacon & Sausage Fried Rice (腊味炒饭)
12.50£

Noodles 粉面类

Special Fried Noodles (Mix Meat and Sea food) 招牌炒面
16.00£
Wok-fried noodles with soy sauce, mixed meats, sea food and mixed veggies
(V) Fried Soft Noodles (炒软面)
8.00£
With or without beansprout.
(V)🌶️🌶️Sichuan Hot & Sour Mung Bean Pastry in Soup (四川酸辣粉条)
10.50£
Singapore Vermicelli with Ham & Shrimps (星洲炒米粉)
11.50£
Beijing Style Minced Pork & Shredded Cucumber Noodles (北京炸酱面)
11.50£
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
Pick Your Own Chow Mein (秘制炒面)
11.50£
Chicken / Beef / Pork / Duck / (V) Veg (鸡 / 牛 / 猪 / 鸭片 / 杂菜).
Shredded Pork and French Bean Braised Noodles(豆角肉絲燜面)
11.50£
(V) Tomato & Egg Braised Noodles(番茄雞蛋卥面)
10.50£
Braised Beef Belly in Noodle Soup(紅燒牛腩面)
11.50£
🌶️🌶️Sichuan DanDan Noodle with Minced Pork&Chili Sauce in Soup(四川担担面)
11.50£
🌶️Beef & Preserved Cabbage with Noodle in Soup(酸湯肥牛面)
11.50£
(V)🌶️🌶️Sichuan Hot & Sour Mung Bean Pastry in Soup (四川酸辣粉条)
10.80£
Singapore Vermicelli with Ham & Shrimps (星洲炒米粉)
11.80£
Beijing Style Minced Pork & Shredded Cucumber Noodles (北京炸酱面)
11.80£
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
Pick Your Own Chow Mein (秘制炒面)
11.80£
Chicken / Beef / Pork / Duck / (V) Veg (鸡 / 牛 / 猪 / 鸭片 / 杂菜).
Shredded Pork and French Bean Braised Noodles(豆角肉絲燜面)
11.80£
(V) Tomato & Egg Braised Noodles(番茄雞蛋卥面)
10.80£
Braised Beef Belly in Noodle Soup(紅燒牛腩面)
11.80£
🌶️🌶️Sichuan DanDan Noodle with Minced Pork&Chili Sauce in Soup(四川担担面)
11.80£
🌶️Beef & Preserved Cabbage with Noodle in Soup(酸湯肥牛面)
11.80£

Sauces

Curry Sauce
4.50£
normal Curry，a little bit of spicy
Sweet and Sour Sauce
4.50£
with some green and red pepper inside

Desseret 甜品类

(V) Deep Fried Banana Balls with Condensed Milk & Crispy Shredded Potato (金丝香蕉球)
6.00£
5 pieces 每份5个.

Bottle Wine 红/白葡萄酒

Pinot Grigio(75cl)
18.00£
White Wine
Sauvignon Blanc (75cl)
17.50£
White Wine
Chardonnay(75cl)
21.00£
White Wine
Pinot Grigio Rose(75cl)
18.00£
Rose Wine
Merlot(75cl)
17.50£
Red Wine
Malbec (75cl)
23.00£
Red Wine

Bottle Alcohol Drink 啤酒/白酒

TsingTao 4.7%(330ml)
6.00£
the most popular chinese beer in the UK
Tiger 4.8%(330ml)
6.00£
Corona 4.5%
6.00£
Kopparberg Mix Fruit 4.0%
6.00£
Jiang Xiao Bai 40%(100ML)
9.80£
Jiangxiaobai Distillery produces clear spirits made from Gaoliang. A Chinese clear, colourless liquor
Er Guo Tou 56% (500ml)
28.00£
A Chinese clear, colourless liquor
Sake 14.5%(720ml)
30.00£
Japanese rice wine. Sake is served chilled (reishu 冷酒), at room temperature (jōon 常温), or heated (atsukan 熱燗), depending on the preference of the drinker, the characteristics of the sake, and the season

Soft Drinks 软饮

Coke(330ml)
3.50£
Diet Coke(330ml)
3.50£
Milk Tea (奶茶)
4.30£
Ice Lemon Tea(500ml) (柠檬茶)
4.30£
Jasmine Honey Tea (茉莉蜜茶)
4.30£
Soya Milk (豆奶)
3.80£
Wong Lo Kat Herbal Tea (王老吉)
3.80£
Plum Juice (酸梅汤)
4.30£
Aloe Vera (芦荟)(500ml)
4.30£
Aloe Vera (芦荟)(1500ml)
9.50£
Ginger Ale(200ml)
3.00£
Bitter Lemon(200ml)
3.00£
Hildon Sparkling Mineral Water (330ml)
2.00£
Hildon Sparkling Mineral Water (750ml)
3.90£
Hildon Still Mineral Water (330ml)
2.00£
Hildon Still Mineral Water (750ml)
3.90£
7 up（sugar free ） 七喜
3.50£
Genki Forest(480ml) 元气森林
4.00£
0 Fat/0 Sugar/0 Calories
Coconut Palm Coconut Juice(245ml)椰树牌椰汁
3.50£