Rice Style menu

Starters

Chicken Satay (N)
7.90£
Grilled marinated chicken with vegetable relish topped with peanut sauce.
Por Pia
7.20£
Deep fried cabbage, carrot, glass noodle & shiitake mushroom spring rolls served with sweet chilli sauce.
Thai Fish Cakes (Medium)(GF)(N)
8.50£
Minced haddock & shrimps mixed with a combination of green beans & lime leaves, served with sweet chilli vegetable peanut dip.
Garlic Spare Ribs
7.90£
Fried tender spare ribs marinated in garlic, ginger & white pepper topped with crispy garlic sauce.
Hoi Tod (Medium)
9.30£
Deep fried scallops in Thai style topioca batter, served with stir fried beansprouts & chilli sauce.
Duck Rolls
8.50£
Marinated roasted duck, leeks & shiitake mushroom wrapped in pastry served with hoisin sauce.
Chilli Squid in Salt & Pepper (Hot)
8.50£
Deep-fried buttered squid in chilli, salt & pepper.
Goong Makham (Medium)
8.50£
Battered king prawn served with homemade tangy tamarind sauce.
Deep-Fried Soft Shell Crab (N)
9.50£
With sweet chilli mayonnaise & crushed peanuts.
Golden Fried Mixed Vegetables
7.20£
In batter, served with sweet chilli mayonnaise & soy sauce.
Rice Style's Platter (min for 2 Persons)
9.20£
Includes fish cakes, spring rolls, ribs and chicken satay.
Soft Shell Crab Salad
10.30£
Battered crab, runner bean, onion and boiled egg with spicy chilli peanut dressing. Contains Nuts. Hot.
Laab Ped
9.50£
Sliced roasted duck tossed with crispy tofu, dried chili, spring onion, red onions, crushed roasted rice and lime juice on salad leaves. Hot.
Rice Style Salad
9.30£
Choice of beef or chicken tossed with cucumber, carrot, shallot and spicy lime dressing garnished with coriander. Very Hot. Gluten Free. Contains Nuts.
Prawn Cracker
2.95£

Soup

Tom Yum (Hot)(GF)
7.00£
Thailand's famous hot & sour soup with mushrooms, tomatoes, lemongrass, galangal, lime leaves & a scoop of rice garnished with fresh spring onion.
Tom Kah (Medium)(GF)
7.00£
Moderately mild coconut milk base soup with mushrooms enhanced with flavours of lemongrass, galangal & lime leaves. Garnished with fresh spring onion.

Signature Dishes

Gang Lueng (Very Hot)
22.50£
Jumbo prawns cooked in yellow curry & coconut milk Southern style served with spaghetti.
Mussaman Nue (GF)(N)
20.50£
Tender chunk of braised beef in Southern style thick curry sauce with sweet potatoes, onion & cucumber pickle. Served with a choice of rice.
Nam Makahm (Medium)
22.50£
Lightly battered jumbo prawns topped with spicy garlic & tamarind sauce, served with crispy noodles & choice of rice.
Moo Grop Gatiem
19.95£
Crispy pork belly topped with garlic & soy sauce, garnished with crispy garlic & corianders. Served with choice of rice.
Hung Lay (N)(Hot)
19.95£
Slow cooked pork belly in Chiang Mai style curry with Julienne ginger, peanuts & grilled pineapple served with choice of rice.
Chu Chee (GF)(Extremely Hot)
20.50£
Slow cooked beef in thick curry sauce. Served with choice of rice.

Curries

Gang Phed (GF)(Hot)
14.50£
Thai red curry with Thai aubergines, beans, courgettes & Thai sweet basil.
Panaeng (GF)(Medium)
14.50£
Thick panang curry flavoured with coconut milk, fresh chillies & lime leaves.
Gang Keaw Wan (GF)(Very Hot)
14.50£
Thailand famous green curry with Thai aubergines, beans, courgettes & Thai basil.
Gang Sapparod (GF)(Very Hot)
12.50£
Another Thai favourite curry cooked with fresh pineapple & lime juice.

From the Wok

Rad Prik (Medium)
12.50£
Crispy stir fried Thai style sweet & sour chilli sauce.
Pad Kee Mow (Very Hot)
12.50£
Wok fried garlic & chilli with beans, baby corns, mushrooms & Thai basil.
Pad Roasted Cashew Nuts (N)
12.50£
With bell peppers, mushroom, onion & dried chilli.
Pad King (Medium)
14.50£
Stir-fried with ginger, chillies, onion, mushroom & soy bean paste.
Pad Nam Prik Pow (Very Hot)
14.50£
Traditional stir fried with mushrooms, carrots, baby corn, onions & sweet basil leaves all infused in a moderately spicy Thai chilli paste.

Noodles

Pad Thai (GF)(N)(Medium)
14.50£
Rice noodles or glass noodles stir fried with egg, tofu, turnip, dried shrimp, beansprout, crushed peanuts & chives.
Pad Keuy Teaw Kee Mow (Very Hot)
14.50£
Stir fried vermicelli noodle with garlic, chilli, egg, beans, baby corns, carrots, mushrooms, & Thai basil.
Pra-Inn Kin Sen (Hot)
14.50£
Spaghetti in spicy green curry with aubergine, beans, courgettes, chilli & Thai basil leaves.
Kow Soi (Medium)
14.50£
Egg noodles in Northern style thick red curry with pickle mustard, red onion & hard boiled egg.
Tom Yum Hang (Very Hot)
14.50£
Wok fried soba noodles with Tom Yun sauce, assorted mushrooms, tomatoes, spring onion & coriander.

Rice & Sides

Thai Fragrant Rice (GF)
3.00£
Coconut Rice (GF)
3.20£
Garlic & Ginger Rice
3.20£
Plain Noodles with Garlic Oil
4.20£
Aubergine with Chilli & Garlic (Very Hot)
5.95£
Spicy Sweet Potatoes (Hot)
5.95£
Wok-Fried Mixed Vegetables
5.95£
Wok-Fried Broccoli, Garlic & Chilli
5.95£