The most expensive restaurants in Europe have different characteristics, but they are united by the same objective: to offer a service that meets customer expectations and recognition. It also unites them that offer the highest prices on the continent, so they are not within reach of all budgets.
Dare to visit these restaurants if you have the chance. We assure you that you will enjoy a unique and unforgettable experience.
Sublimotion (Spain)
Sublimotion (Ibiza, Spain) is among the most expensive restaurants in Europe, supported by the extraordinary and innovative service it offers.
In this restaurant a three-dimensional experience is developed, where virtual reality is combined with what happens outside the screens.
This experience has a duration of three hours and is attended by reservation.
Its menu includes more than 40 dishes where roasted scallops with smoked bacon broth, foie and corn popcorn, apple macerated in kimchi with yogurt and maple syrup stand out, the edible garden and the old cow tartar with sea urchin.
It is awarded two Michelin stars and in charge of the recognized chef Paco Roncero. Its managers describe it as a gastronomic show.
With a price of 1500 euros per diner, Sublimotion is considered the most expensive restaurant in the world.
Your premises are located in the Hard rock hotel from Ibiza, Spain.
Noma (Denmark)
Another of the most expensive restaurants in Europe is Noma (Copenhagen, Denmark). This business is attractive for its commitment to the use of local raw materials.
Since 2003, the chef René Redzepi It transformed the business into one of the best, and one of the most expensive on the continent.
It is famous for specialties like the beef tartar with clover garnish, shrimp with milk snow and lobster with infusion from Gamel Dansk, a local liquor.
They also have a splendid wine list that perfectly pairs each dish on their menu.
The price of your menu ranges from 250 to 400 euros per diner.
Noma is located in the city of Copenhagen, Denmark.
Restaurant De L’Hotel De Ville (Switzerland)
Restaurant De L’Hotel De Ville is another restaurant deserving of entering the list of the most expensive restaurants in Europe given the prices we find in your menu.
It has three Michelin stars, attesting that these high prices are accompanied by high quality dishes and excellent service.
Its decoration is classic and luxurious, with a comfortable and calm atmosphere.
The menu includes dishes that ranging from 35 to 240 Swiss francs (around 233 euros).
It is listed for its gastronomic menu at 390 Swiss francs (378 euros) by diner. Of course, although he is not the star of the place, they also offer a menu of eight surprise dishes for 215 Swiss francs (208 euros).
They are open from Tuesday to Saturday from 9: 30 a.m. to 11:30 p.m. It is recommended to visit the restaurant with prior reservation.
Your premises are located in Crissier, Switzerland.
DiverXO (Spain)
The chef Dabiz Muñoz, awarded with «the best chef award»In 2021, regenta DiverXO, one of the Spanish restaurants with three Michelin stars.
DiverXO offers a unique menu which they call “The kitchen of flying pigs” and which has a cost of 365 euros per diner. Besides, you can choose a selection of wines to accompany for an additional 150 euros or special pairing, for an additional 300 euros.
The flavor, creativity, avant-garde techniques and good treatment of raw materials place this Madrid restaurant among the most interesting places to taste a menu gourmet. Of course, its prices place it among the most expensive establishments in Europe.
Open reservations on the 1 day of each month for the following month and has a system similar to when buying a ticket for the cinema or theater: date and time are chosen and the menu amount is paid.
It is located in Madrid Spain.
(Image adapted from City Foodsters)
Restaurant Pic (France)
Restaurant Pic is a restaurant that has carved an important path in the restaurant sector, until it becomes a business awarded with three Michelin stars.
It is an intimate, sober and attractive space. In addition, it offers quality care at every moment of the service.
They offer a tasting menu that is quite a sensory experience, served on 10 plates. It is worth noting that all its elaborations were prepared with quality local products.
That exquisite and complete menu has a cost of 350 euros per person, so there is no doubt that it has earned a place among the most expensive restaurants in Europe.
It is located in Valence, France.
Le Pre Catelan (France)
Another of the most expensive restaurants in Europe is Le Pre Catelan. It has three Michelin stars and the best chefs on your staff.
It has a romantic atmosphere and decoration, worthy of the Parisian environment with columns, carpets and very cozy classic furniture. They also offer a service that will make you enjoy this unique experience.
The restaurant’s cuisine is defined by its chef Fréderic Anton as creative, tasty, simple and refined.
This is thanks to the team’s dedication to creating innovative and authentic dishes, with good flavor and the closest to perfection.
A three-stroke menu at Le Pre Catelan costs 150 euros per diner, however its star menu “the Prado menu, with 10 dishes, It costs 330 euros.
Le Pre Catelan is in the city of Paris, France.
Solo Per Due (Italy)
Solo Per Due is one of the most expensive restaurants in Europe. But one of the most romantic too. Or the one that more.
It is a small establishment that has a table for two and the attention of the staff is entirely dedicated to them.
The dishes that are part of your menu rotate according to the season since they are prepared with seasonal ingredients.
To visit this restaurant it is important to have a reservation, since they have no shifts or waiting room.
The reservation has a cost of 250 euros per person, and does not include drinks or additional services.
Only Per Due is located in Vacone, Italy.
Alain Ducasse (England)
Another establishment with a marked French style and which is surrounded by the most expensive restaurants in Europe is Alain Ducasse. run by this multi-star chef.
This restaurant has three Michelin stars, the highest recognition that any restaurant can have.
His specialty is French cuisine, with innovations in the elaboration of his classic recipes.
The tasting menu costs £ 195 per diner (233 euros), the “à la carte” menu is priced at £ 140 and the “Garden” menu costs £ 155.
They are open from Tuesday to Saturday from 6 to 9:30 p.m.
This restaurant has its premises in London, UK.
La Marmite (Switzerland)
La Marmite is a restaurant that is in the mountains and that allows you to have a wonderful view of nature, especially in snowy times when the landscape is incredible.
When visiting them, you can choose between the traditional menu dish options or the special menus.
Its tasting menu has a cost of 270 euros, which places it among the most expensive restaurants in Europe. On the other hand, it is a restaurant that stands out for its excellent selection of wines, which makes the count increase considerably quickly.
It’s in the city of St. Moritz, Switzerland.
Le Meurice (France)
Le Meurice is a Michelin three-starred restaurant. Without a doubt, it is a restaurant worth visiting … whenever you can afford it, and that is, it is among the most expensive establishments in Europe.
It has a decoration inspired by the 18th century that captivates since you enter and take a seat in which its lamps stand out, its yellowish square shaft columns with a gold base and capital, as well as the frescoes on the walls.
The price of its “à la carte” menu is 287 euros, the discovery menu has a cost of 280 euros and the “collection” menu, the star of the house, has a price of 340 euros per diner.
They are open from Monday to Friday from 7pm to 9pm
Your premises are located in Paris France.
Le Louis XV (Monaco)
Visiting the restaurant Le Louis XV is like take a journey back in time to the 18th century. The carpets, the columns, the windows, the lamps … everything contributes to creating a 18-century environment.
This restaurant is the only one that has three Michelin stars within the Principality of Monaco and the magic of Alain Ducasse is noted in it. Therefore, its impeccable service makes it one of the most expensive restaurants in Europe.
They are dedicated to French and Mediterranean gastronomy, with innovative touches. For it they use local and seasonal vegetables.
Some of its specialties are the Southern Alps suckling lamb, Pan-Bagnat, pigeon breast and the Monaco Bay mullets. As for the sweet part, the crisp praline is the best.
Your premises are located in Monte Carlo, Monaco.
Sketch Lecture Room & Library (England)
Sketch Lecture Room & Library is one of the most expensive restaurants in Europe and this has made it one of the most exclusive in London.
Is three-star Michelin winner and they are completely dedicated to French and European cuisine, with a touch of fusion.
They have a tasting menu made up of seven exquisite dishes, whose price is around 165 euros.
Each of its dishes is magnificent and has the option to be accompanied with a good wine, according to the pairing made by its experts.
Open from Wednesday to Sunday from 6:30 p.m. to 00 a.m.
It is located in London, UK.
Les Airelles (France)
Les Airelles is another restaurant located in the mountains, with a quality gastronomic offer and a remarkable view of the city.
Products served to diners are under the supervision of the recognized chef Pierre Gagnaire.
Your tasting menu has a approximate price of 250 euros per person, which leads it to be part of the most expensive restaurants in Europe.
It’s in the city of Courchevel, France.
L’Auberge du Pont de Collonges (France)
L’Auberge du Pont de Collonges is another of the most expensive restaurants in Europe. Has three Michelin stars, deserved for their faultless career.
One of its star products is black truffle soup, which no one can stop trying when visiting the business.
The classic menu is priced at 195 euros, the “Bourgeois” menu has a cost of 265 euros and the Paul Bocuse special menu a higher price. All prices are per person.
It has incredible views of the city, thanks to its proximity to the banks of the Saona River.
They are open every day from 12 to 13:30 and from 20 to 21:30.
Your premises are located in Lyon, France.
La Pergola (Italy)
To close the list of these expensive establishments, there is La Pergola. Have three Michelin stars and prices that place them among the most expensive restaurants in Europe.
This Italian restaurant is recognized for the quality of its dishes and pairings, made by the award-winning sommelier and winemaker Marco Reitano.
They have two special menus, one with a cost of 195 euros and a menu of 10 dishes at 230 euros per person.
It is located in Rome Italy.