The 5 best restaurants in the world

The five best restaurants in the world stand out for their excellent service, attention and a gastronomic offer that causes you to eat it daily.

These businesses are run by renowned chefs, who are in charge of taking care of the quality that is served in each dish and the experience they wish to convey to their customers.

Take a look at what are the five best restaurants in the world, their type of cuisine, price ranges and how you should book to visit them.

geranium

Geranium has won the first place among the five best restaurants in the world.

It is a restaurant whose gastronomic offer is based on the use of vegetables, shellfish and fish; almost completely excluding meats.

Its tasting menu is enjoyed in a service that takes around three hours. It is composed of 30 dishes that rotate according to the season.

They are prepared with the ingredients that are harvested during each season, making sure that they are also sustainable and from local producers.

Some of the most popular dishes among diners are crispy prawns with truffle seaweed and oysters, as well as the lobster cooked on the grill with sea buckthorn.

The price of this unique menu costs 3,200 Danish crowns, the equivalent of which in euros is €430.

You must take into account that reservations to taste the creations of the Geranium restaurant must be made —at least— with three months in advance due to the great demand they have.

Central

Another of the best restaurants is Central, a peruvian restaurant run by chefs Pía León and Virgilio Martínez.

Its gastronomic offer is oriented to teach the best of the flavors and biodiversity of Peru.

Their dishes not only seek to offer amazing flavor combinations or photo-worthy presentations, but instead have an unforgettable sensory experience.

Two tasting menus are served at Central. First of all, the 12-course menu costs 782 soles per person, about €193 to change.

For his part, he 14-course tasting menu costs 846 soles, whose equivalent in euros is €211.

Both menus seek to present the traditional flavors of the Andean, Amazonian, desert and coastal regions of the country.

The pairing with distillates, ferments, wines and other beverages has an additional cost of €111.

Regarding reservations, it is a restaurant that has tables available three months after the reservation. So schedule your next visit now.

Enjoy

In third place is Spanish restaurant: Disfrutar, with a service and gastronomic offer of superior quality.

The kitchen is managed by Mateu Casañas, Eduard Xatruch and Oriol Castro; renowned chefs inside and outside of Spain.

This restaurant combines traditional Mediterranean cuisine, with contemporary and creative culinary techniques.

They have two tasting menus: Disfrutar Festival and Disfrutar Classic.

The Disfrutar Festival menu consists of 29 new and innovative dishes of the season, while the Disfrutar Classic consists of bites of the 29 most emblematic dishes of the restaurant.

Both menus are priced at €235 and can be accompanied by a pairing of alcoholic beverages for €110; as well as its semi-alcoholic version for €145.

They also have a special menu called Table M#01, whose price varies according to the number of diners.

Visiting Enjoy requires a long wait that is worth it. Reservations are available one year in advance from the date on which it is scheduled.

DiverXO

DiverXO is the four best restaurant in the world, thanks to the good service that has made it one of the most popular gastronomic businesses in Spain and the world.

The offer of this restaurant consists of a creative cuisine that fuses Mediterranean and Asian gastronomy, accentuating the spicy and citrus flavors in each dish.

Its unique tasting menu is made up of 20 dishes and it costs €360, a high price but consistent with the quality of the service and the dishes.

Some of its most popular dishes are Galician lobster, dumplings, lamb, hare brains and salmorejos.

They can accompany it with a wine pairing for an additional €150, or with a superior “high-flying” pairing at the same cost.

Its reservation system opens on the first day of each month, to take a service in the following two months.

Once you select the day of the reservation, you must pay the cost of the menu to secure your table.

pujol

Finally, Pujol has the honor of closing the list of five best restaurants in the world.

Pujol’s proposal combines traditional Mexican cuisine with a bit of Japanese culture.

They have a Contemporary Mexican menu consisting of seven courses which is served in the lounge, as well as the Omakase or nine course taco menu.

The Omakase stands out for being inspired by the Japanese culture of the bar, where the client enjoys the chef’s creations.

Within their menus, the most popular dish is the mother mole. It is a black mole prepared with more than 100 spices and ingredients and that is eaten without companions.

Its traditional tasting menu costs 2,565 pesos, the equivalent of which in euros is €121; while the Omakase menu costs 2,900 pesos per person, about €137 to change.

It is advisable to book a table with five and seven weeks in advance to your visit, in order to avoid annoying waiting.

Now that you know which are the five best restaurants in the world and where they are, when will you dare to visit them?