The typical dishes of Spain are recognized as recipes full of flavor and with combinations of ingredients that everyone must try.
This is because each dish is the result of years of history and the cultural mix that the country has experienced.
Know what they are about typical dishes of Spain and dare to try them.
The 10 typical dishes of Spain
In short, Spanish cuisine is so varied that it’s hard to know which dish to choose.
For this reason, we bring you the 10 main typical dishes of Spain, with a wonderful flavor that will leave you wanting more.
Discover what are they and what do they consist of each of the recipes.
Hake in green sauce
Hake in green sauce is one of the typical dishes of Spain that will fascinate you
It is a dish full of nutrients and with an incredible flavor that you can find on the menu of any restaurant.
It is cooked in a cfish stew with garlic, clams, parsley, extra virgin olive oil and salt. Cook until the hake is tender and a sauce has formed with the ingredients.
This typical Spanish dish is served by covering the hake with the sauce obtained during cooking and decorating it with chopped chives.
There are other versions of this recipe, prepared using other types of fish such as sea bass, cod, sea bream or sardines.
oxtail
The oxtail is a classic recipe of Spanish gastronomy.
Although originally a popular dish in Ancient Rome, it became popular in Córdoba during the 19th century. This was due to the fact that the bullfighters gave the tail and other parts of the bull to the locals so that they could feed themselves.
Gets ready stewing the oxtail meat in a pot with tomato, onion, red wine, carrots, garlic, extra virgin olive oil, pepper, bay leaf, salt and saffron.
These ingredients are left to cook for several hours until the meat is tender and a delicious sauce forms.
Can be accompanied by side dishes such as rice or mashed potatoes.
Iberian Ham
Another of the typical dishes of Spain that cannot be left out of this list is the popular Iberian ham.
This sausage is prepared using the hind legs of pigs, especially, the acorn.
The legs first go through salting, to then be subjected to drying and aging processes that ensure that the hams have their characteristic texture, appearance and flavors.
The drying process of Iberian ham can be done at home placing the leg to cure with the air of the mountains, or you can introduce it into natural cellars with controlled conditions.
Iberian ham is perfect to eat alone, with cheeses or served with bread as a sandwich.
Andalusian gazpacho
For soup lovers, one of the typical dishes of Spain that you will enjoy is the Andalusian gazpacho.
It is a cold soup prepared with tomato, mashed bread, green pepper, water, cucumber, olive oil, garlic, vinegar and onion. When served, it is accompanied with croutons or slices of bread.
You can prepare it at any time, but We recommend this dish for the summer because it is refreshing and light.
It is believed that this recipe was created as a way to take advantage of bread.
A version of this popular dish is salmorejo, a soup with a thicker consistency than gazpacho. It is also distinguished because it is served with boiled egg and Serrano ham.
Madrid stew
Stews and stews are an important part of Spanish gastronomy. In this opportunity, We present you the Spanish stew.
It is an emblematic dish of Spain that has its origin in Madrid, although it also has versions such as the mountain stew from Cantabria and the maragato stew from León.
It consists of two dishes: first, a portion of thin noodle soup.
It is accompanied by a casserole containing cooked chickpeas and their broth, as well as chicken, cabbage, chorizo, green beans, bacon, black pudding and beef.
It is best to eat it freshly prepared, served in the clay pot where it is prepared.
Paella
Another of the typical dishes of Spain is paella, in any of their presentations.
It takes its name from the type of pan used to prepare this recipe.
This dish has its origins in Valencia, since the laborers of the rice fields prepared this recipe mixing the rice with the ingredients that they had.
Early versions contained chicken, navy beans, vegetables, rabbit, snails, and green beans.
Nowadays, there are endless adaptations of this recipe, prepared with ingredients such as prawns, squid, mussels, tomato, crayfish, fried onion, crayfish, squid ink and green pepper.
The type of broth used to cook the rice also tends to vary. Among the most used versions we have: seafood, chicken, meat or vegetable broth.
Asturian bean stew
Although the fabada is a classic dish from Asturias, it is still one of the most popular in all of Spain.
His recipe consists of a stew prepared with beans, black pudding, pig’s ear, chorizo and bacon.
The origin of this pot is surrounded by controversy, since there are two versions that explain its appearance.
First of all, it is said to be a variant of the Languedoc caussolet, a popular dish in French cuisine. The other version holds that it is a recipe that was created in the 20th century by Asturians.
This classic of Asturian cuisine has other versions, such as the Asturian pot. Unlike fabada, cabbage, potatoes and other vegetables are added to this dish.
crumbs
Another of the typical dishes of Spain Adding to this list are the migas.
In fact, they are so popular that you can find various versions of the recipe such as Extremaduran migas, Andalusian migas, gachasmigas, Manchego migas and Aragonese migas.
It is a very simple dish. And it doesn’t require many ingredients. As you will notice from its name, the main ingredient is breadcrumbs.
The crumbs are moistened with water and fried with the other ingredients you wish to add to the recipe.
Accompaniments may vary with the version of the dish. You can find them prepared with chorizo, grapes, bacon, paprika, sardines, egg, green pepper and garlic.
It is served in a clay pot and has a high caloric content, so if you are on a diet, it will not be your best option.
Galician octopus
Galician octopus, also known as feira octopus, that must be among the typical dishes of Spain.
To prepare this dish, restaurants buy fresh octopus from local fishermen, in order to guarantee the quality and unique flavor of this recipe.
The octopus introduced -for seconds- into a pot of boiling water. It is removed from the water and the procedure is repeated for up to three more times.
With this cooking method, the aim is for the octopus to be tender and keep its skin.
The octopus is cut into pieces and is served on a wooden board, on a bed of boiled potatoes. To finish, it is covered with sweet paprika, salt, olive oil and pepper.
Lentils with chorizo
Lastly, we cannot fail to mention the classic and always delicious lentils with chorizo.
This stew is an emblem of Spanish gastronomy, whose origin dates back to the autonomous community of Castilla y León, specifically in Ávila.
The lentils are put to cook in a saucepan so that they soften and a fried with onion, carrot, garlic, paprika and chorizo.
You can also find versions of these lentils with potatoes and other vegetables.
We recommend you accompany your lentils with rice. You have the option of serving it in the lentil stew or preparing it separately.
The most typical dish of Spain
If you have wondered what the most emblematic recipe is, you should know that the potato omelette is the answer.
It is not only a dish that you find in most restaurants in the country, You can also get it on the menus of restaurants, both Spanish cuisine and other currents, located around the world.
Its preparation is simple and does not take much time. The potatoes are cut into slices, fried in extra virgin olive oil and seasoned with salt. You can also add onion, but that’s up to each person’s taste.
The potatoes are removed from the fire, drain and mix with the egg to cook until the tortilla has the texture you want.
They can in many ways: alone, as a companion to other dishes and even as a sandwich, the truth is that it will always be a delicious option.