Nawab menu

Starters

Chat Pati Tokri
3.50£
Poppadums with mixed pickle, spiced onion, and sweet mango chutney. (V, VG)
Vegetable Pakora
4.95£
Potatoes, onion and vegetable coated in gram flour. (V, VG)
Onion Bhaji
4.95£
Traditional recipe with green chillies, gram flour and onions. (V, VG)
Chicken Pakora
4.95£
Chicken tenderloins marinated, battered and deep fried.

Sharing Platters

Nawab's Platter for 2
19.95£
Salmon, mix tikka, lamb chop and dhora seekh. (D, M, F)
Chef's Platter for 2
9.95£
Mix pakoras, mix samosa, channa chaat and chicken tikka. (D, M, G)

House Special Starters

Monkfish Tikka
7.45£
Fresh monk fish marinated with green chillies and punjabi seafood spice. (F, N, D)
Sunheri Jhinga
7.45£
King prawns marinated with mustard, fresh ginger-garlic and green chillies. (C, M, D)
Tandoori Salmon
6.95£
Salmon marinated with cheese, yoghurt and crushed black peppers. (F, M, D)
Spiced Haddock
6.45£
Grilled haddock cooked in Punjabi spices. (F, M, D)
Lahori Fish
5.95£
White fish marinated in Punjabi spices and deep fried in crisp gram flour batter. (F)
Lamb Chops
7.45£
Punjabi spices fresh green chillies and ginger-garlic marinade. (D, M)
Dhora Seekh
5.95£
Freshly ground spices, ginger-garlic and saffron marinade chicken and lamb mince.
Murgh Tiranga
5.95£
A trio of Malai, Hariyali and traditional chicken tikka. (D, M)
Achari Paneer Shashlik
5.95£
Homemade cheese marinated in Achari (pickles) spices with peppers. (V, D)
Mirch Bhaji
5.95£
South Indian street food. Green chillies stuffed with potato and tamarind and deep fried in a crispy batter. (V)
Khumb Khasta
5.45£
Stuffed mushroom with green chillies and cheese with a crisp batter. (V, D)
Jodhpuri Samosa
4.95£
Crispy deep fried pastry filled with vegetables and Punjabi spices served with chickpeas. (V, G)
Alloo Tikki
4.95£
Spicy potato cutlet with crispy outside, soft inside is real treat to taste buds at anytime.

Mains

Tandoor Sea Bass
14.95£
Whole sea bass marinated in special Punjabi Spices and cooked in the tandoor. (F, M, D)
Monfish Tikka
15.95£
Monkfish marinated with green chillies and Punjabi seaffod spices.
Tandoori Salmon
14.95£
Fresh salmon marinated with cheese, yoghurt and crush black pepper. (F, M, D)
Samundri Platter
18.95£
Monkfish, salmon and king prawns finished in the tandoor.
Sunheri Jhinga
15.95£
King prawns marinated with mustard, fresh green chillies, ginger and garlic. (C, M, D)
Fish Tikka
14.95£
Cod fillet marinated with fresh herbs and spices and cooked in the Tandoor. (F, M, D)
Whole Tandoori Chicken
14.95£
Whole chicken marinated in special Tandoori spices and cooked in clay over. (D, M)
Haryali Chicken Tikka
12.95£
Chicken marinated in fresh mint, coriander, ginger-garlic, green chillies and host of spices. (D, M)
Malai Boti
12.95£
Chicken marinated in cheese and fresh cream with a hint of green chilli and cardamom. (D, M)
Traditional Chicken Tikka
12.95£
Classic chicken tikka, marinated and cooked in the Tandoor. (D, M)
Punjabi Lamb Chops
15.95£
Marinated slow cooked lamb chops finished off in the TAndoor. A true Punjabi speciality. (D, M)
Lamb Tikka
13.95£
Lamb fillet marinated with fresh herbs and spices and cooked in the Tandoor. (D, M)

Hyderabadi Dum Biryani

Vegetable
9.95£
Chicken
11.95£
Lamb
12.95£
Prawn (C)
13.95£
King Prawn (C)
15.95£

Machli Bazar

Padmasiri Kofta
11.95£
Fresh minced haddock with ginger-garlic, light-spiced, rolled in to balls and cooked in Goenesse sace.
Monkfish Chettinad
15.95£
Monkfish cooked in a coconut and cream based sauce with creshed peppercorn. (F)
Jhinga Moilee
15.95£
King prawn cooked in an onion sauce mix peppers and touch of coconut milk.
Kolambi Koliwara
15.95£
A favourite from the tinsel town of Bollywood. King prawn, cashew nut, peanut, coconut and poppy seed seasoned with curry leaf. (C, N, P)

Chicken

Nawabs Chicken Handi
10.95£
Original Punjabi style dish made with ginger-garlic tomatoes, yoghurt and host of Punjabi spices.
Chilli Garlic Chicken
10.95£
A spicy dish with fresh green chillies, garlic and fusion of spices.
Butter Chicken
10.95£
A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauce.
Chicken Saag
10.95£
Spinach based chicken curry cook with aromatic spices green chillies with flourish of fresh cream. (D)
Chicken Bhoona
10.95£
Tasty condesed sauce with additional ginger-garlic and tomatoes.
Chicken Tikka Masala
10.95£
Onion, tomato, and cashew nut based gravy, with ginger, fenugreek and fresh crea, (D, M)
Chicken Tikka Korma
10.95£
Mildy spiced chicken breast with coconut and fresh cream to finish. (D, M)
Punjabi Murgh Achari
10.95£
Chicken cooked in Achari (pickle) with Punjabi spices.
Chicken Lajawab
10.95£
Grilled chicken finished in a stir fry with fresh peppers, onion, mushroom and ginger-garlic sweet 'n' sour hout.

Lamb

Lamb Koliwara
11.95£
A favourite from the tinsel town of Bollywood. Cashew nut, peanut, coconut and poppy seed seasoned with curry leaf.
Lamb Shatkara
11.95£
Cooked with aromatic spices and the famous shatkara lemon.
Lamb Saag
11.95£
Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempered with cumin.
Lamb Karahi
11.95£
Delicately cooked in caramelised onions, tomatoes, peppers fresh green chilli, garlic-ginger.
Lamb Rogan Josh
11.95£
Fusion of onions, tomatoes, paprika and a host of spices.
Lazeez Lal Maas
11.95£
Cooked with capsicum, green chillies and famous Naga chillies.
Kodambakkam Curry
11.95£
Fresh coconut, panch puran (5 spices) and finished with cream. If you have been to South India you will know this dish, if not, now is your chance.
Lamb Rassander Tawa
11.95£
Thick rich medium sauce with fresh herbs and tawa spices.
Gosht Kali Mirch
11.95£
Lamb chops cooked with ground black pepper, tomatoes, yoghurt and hot spices.

Sobzi Mandi (Vegetables) Main

Chef's Dall
4.95£
Chef's choice of Dall med strength.
Paneer Karahi
4.95£
Cottage cheese cooked with peppers, onions, tomato and green chillies.
Pind de Choley
4.95£
Chickpeas simmered in tamarind and fusion of aromatic Punjabi spices.
Masala Bhindi
4.95£
Okra with carom seed and tomatoes masala.
Mix Vegetable Tak-a-Tak
4.95£
Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala.
Bomba Allo
4.95£
Potatoes cooked in tomato, onion, nigella and ginger-garlic.
Malai Kofta
4.95£
Paneer and potatoes stuffed with cashew and raisin, fried and then covered in creamy gravy and topped with fenugreek.
Baingan Bharta
4.95£
Aubergine cooked over charcoal and the infused with onion and tomatoes masala with hint of chillies.
Saag (Spinach)
4.95£
Choice of one addition. A spinach, garlic, and tempered cumin sauce with your choice of potato or paneer.

Sides

Basmati Rice
2.45£
Saffron Rice
2.95£
Mushroom Rice
3.45£
Vegetable Rice
3.95£
Plain Nan (G, D)
2.45£
Garlic Nan (G, D)
2.95£
Peshwari Nan (G, D)
3.45£
Nawab Special Nan (G, D. S)
3.95£
Chapati (G)
1.45£
Tandoori Roti (G)
1.95£
Paratha (G)
2.45£
Tandoori Lacha Paratha (G)
2.95£
Popadum
0.90£
Cucumber Raita (D)
2.45£
Stuffed Aloo Paratha (G)
2.95£
Stuffed Tandoori Aloo Paratha (G)
3.95£
Plain Yoghurt (D)
1.45£
Chips
1.95£
Chilli Chips
2.45£
Salad
2.95£
Mxi Pickle
1.50£
Any Curry Sauce
4.95£
Aloo Kulcha (D, G, S)
3.95£
Keema Nan (D, G)
3.95£

Kids Meal

Fish and Chips
5.95£
Chicken Pakora with Chips
5.95£
Chicken Nuggets and Chips
5.95£
Fish Finger and Chips
5.95£
Scampi and Chips
5.95£
Any Curry
5.95£