The Indian Gate menu

Starters

Tandoori King Prawn
5.95£
King Prawn Butterfly
5.95£
Tandoori Fish
3.50£
Tandoori Mix Kebab
3.50£
Chicken Shashlik Kebab
3.50£
Lamb Shashlik Kebab
3.50£
Chicken Tikka
3.25£
Lamb Tikka
3.25£
Prawn Puree
3.25£
Chicken Chaat
3.25£
Tandoori Chicken
3.25£
Sheek Kebab
3.25£
Shami Kebab
3.25£
Onion Bhaji
2.95£
Samosa
2.95£
Meat or veg.
Pickles Set
2.40£
Spiced Poppadom
0.70£
Poppadom
0.60£

Tandoori Grills

Tandoori Chicken
6.95£
On the bone.
Chicken Tikka
6.95£
Lamb Tikka
6.95£
Shashlik
7.50£
Tandoori Fish
7.50£
Boneless white fish.
Masala Fish
8.95£
Sizzler Special
9.95£
With naan. Chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Lamb Chops
9.95£
Tandoori King Prawn
11.95£

Chefs Specials

Tikka Masala
5.95£
Marinated meats or seafood chargrilled in a tandoori oven and immersed in an opulent, creamy almond sauce. Mild to taste.
Passanda
5.95£
Combination of saffron, mixed nuts with a velvety cream and yogurt sauce. A good induction to Indian food.
Jaipur
5.95£
Mushroom sauce of a complex nature, an explosion of flavors, releasing at first a mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang.
Jalfrezi
5.95£
Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies. A firm favorite for one who prefers a more challenging dish.
Garlic Chilli
5.95£
Char roasted meats cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies.
Minty
5.95£
A classic Sylheti favorite, succulent pieces of lamb or chicken in a medium strength yogurt and pudina sauce producing a sharp mint like finish.
Butter Chicken
5.95£
Strips of tandoori chicken laced with a silky plumb tomato and makhon sauce, a refined and elegant dish.
Karahi
5.95£
Cooked in a Karachi with fresh garlic, ginger herbs, sliced onions and capsicums.
Tandoori Murgh Masala
7.50£
Tender strips of chicken in a rich tomato sauce and minced lamb ragout, cooked with boiled egg.

Traditional Dishes

Curry
5.95£
The traditional basic curry, served at desired strength: madras, vindaloo, tindaloo, or phall.
Korma
5.95£
Sweet, creamy coconut sauce.
Malaya
5.95£
A flowing medium strength sauce cooked with pineapple.
Dhansak
5.95£
A parsee dish from western India, a combination of lentil sauce with pineapple producing a sweet and slightly hit sauce.
Pathia
5.95£
A fairly hit condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.
Bhuna
5.95£
Tomato and onion sauce, simmered for a considerable amount of time until the meat is tender and the sauce is well reduced.
Rogan Josh
5.95£
A specialty origination from the mountain’s province India Kashmir, a rich bhuna sauce style completed by a garlic, tomato, onion and coriander sambal.
Dopiaza
5.95£
Crisp, chunky cut onions and capsicums dressed in a reduced strength onion gravy.
Saagwala
5.95£
Sauteed spinach and garlic blended with a reduced sauce, a must amongst connoisseurs.
Bombay
5.95£
Bhuna style dish served usually at medium strength and cooked with boiled egg, a firm favorite of the 90’s.

Balti Dishes

King Prawn Balti
9.95£
Special Mix Balti
8.95£
Chicken, lamb and prawn.
Prawn Balti
6.95£
Tandoori Chicken Balti
6.95£
Chicken and Saag Balti
6.50£
Lamb and Saag Balti
6.50£
Chicken and Mushroom Balti
6.50£
Chicken Chilli Balti
6.50£
Chicken Balti
6.50£
Lamb Balti
6.50£
Lamb and Potato
6.50£
Vegetable Balti
5.95£
Mushroom Balti
5.95£
Saag Balti
5.95£
Bengal Fish Bhuna
9.95£
Boneless white fish cooked in the chef's own blend of spices, in a medium strength sauce.
Salmon Tikka Masala
9.95£
Scottish pink salmon cooked in the nation's favorite masala sauce. Mild, sweet and creamy. yummy.
Chicken Hyderabadi
7.95£
A medium strength dish cooked with baby new potatoes and baby leaf spinach.
Royal Naga
7.95£
Cooked with Bangladeshi naga chillies to give a hot and spicy taste. Not for the faint hearted.
Shatkora
7.95£
Mingled in a special vegetable from the citrus family ‘Shatkora’. A bhuna style dish blended with a variety of herbs and spices
Tawa
7.95£
Slightly stronger spiced dish at medium strength, served on a sizzling pan when dining in.
Achari
7.95£
Cooked with a combination of sautéed peppers, onion and coriander. Cooked with Indian mixed pickle to give a medium yet a slightly tangy flavored sauce.
Shashlik Bhuna
7.95£
Grilled onion, peppers and tomatoes cooked in a rich tandoori bhuna sauce.

Biryani

Vegetable Biryani
6.50£
Mushroom Biryani
6.50£
Chicken Biryani
7.50£
Lamb Biryani
7.50£
Prawn Biryani
7.50£
Chicken Tikka Biryani
8.50£
Lamb Tikka Biryani
8.50£
Malayan Biryani
8.50£
With pineapple.
Persian Biryani
8.50£
With omelette.
Tandoori Mix Biryani
9.50£
King Prawn Biryani
9.50£
Tandoori King Prawn Biryani
9.50£

English Dishes

Fried Chicken and Chips
7.50£
Scampi and Chips
7.50£
Any Omelette and Chips
7.50£
Sirloin Steak
12.50£

Fresh Vegetables

Mixed Vegetable Bhaji
3.25£
Mushroom Bhaji
3.25£
Sag Bhaji
3.25£
Sag Aloo
3.25£
Aloo Gobi Side
3.25£
Bombay Aloo Side
3.25£
Chana Bhaji Side
3.25£
Bhindi Bhaji Side
3.25£
Brinjal Bhaji Side
3.25£
Tarka Dhal Side
3.25£
Cauliflower Bhaji Side
3.25£

Rice

Boiled Rice
2.10£
Pilau Rice
2.10£
Fried Rice
2.50£
Mushroom Pilau Rice
2.50£
Egg Fried Rice
2.50£
Peas Pilau Rice
2.50£
Special Rice
2.50£
Chana Pilau Rice
2.50£
Coconut Rice
2.50£
Keema Pilau Rice
2.75£

Fresh Breads

Chapati
1.25£
Paratha
2.10£
Plain Naan
2.10£
Keema Naan
2.50£
Peshwari Naan
2.50£
Garlic Naan
2.50£
Garlic and Cheese Naan
2.50£
Tandoori Roti
2.10£
Stuffed Paratha
2.50£

Sundries

Raitha
1.95£
Chips
2.25£
Green Salad
2.25£
Cucumber Raita
2.25£
Any Curry Sauce
2.95£
Masala Chips
5.00£