Mount Gurkha Village menu

Starters

Poppadoms
0.75£
Plain or spicy.
Pickle Tray
1.95£
Momo
4.95£
Dumpling served with tomato chutney, most popular Nepalese appetizer.
Gurkhali Soup
4.95£
Home made meat dumpling soup with flavour of spring onions, mushroom and soya sauce. Medium, Diabetic Friendly Dishes.
Manchurian
3.95£
Crispy vegetable pakoras, pan-fried with touch of garlic, ginger, spring onions, coriander and balsamic vinegar. V.
Sheek Kebab
4.50£
Minced meat cooked with selected spices and herbs baked in a tandoori oven. Diabetic Friendly Dishes.
Samosa
4.50£
Triangular pastry stuffed with a blend of minced lamb or veg and medium spice served with tamarind chutney.
Tikka
4.50£
Chicken or lamb marinated with yogurt míxed Nepalese herbs baked in a tandoori oven. Diabetic Friendly Dishes.
Gurkhali Tikka
4.50£
Breast of chicken tikka marinated with spices, garlic, ginger, soft cheese and baked in a tandoori oven.
Onion Bhaji
4.50£
Sliced onions mixed with light spices, herbs and gram flour and deep fried. Served with tamarind chutney. V.
Prawn Puri
4.50£
Prawns cooked with Nepalese spices and served with deep fried bread puri.
Chilli Chicken
4.50£
Marinated chicken tikka, pan-fried with capsicums, onion, garlic and green chilli. Hot.
Gurkhali Chilli Paneer
4.50£
Pan fried home made cottage cheese with mix peppers, onions, garlic, ginger and fresh green chillies. V, Hot.
Tandoori Lamb Chops
5.50£
Beautifully marinated lamb chops cooked in tandoori oven served with chefs special fresh mints chutney. Diabetic Friendly Dishes.
Chilli King Prawns
5.95£
Pan-fried marinated king prawn cooked with fresh mix peppers, green chill, garlic and spring onions. Hot.
Gurkhali Fish Cake
4.50£
Crusted salmon with mixed pepper, potatoes, herbs and spices served with mint chutney.
Chilli Garlic Mushroom
4.50£
Fresh mushroom sautéed with fresh garlic, ginger and spring onions. V , Hot.
Gurkhali Salmon Tikka
6.50£
Fresh salmon marinated with special Nepalese spices and barbecue in the clay oven. Diabetic Friendly Dishes.
Mixed Starter
6.50£
Lamb chop, chicken tikka, tandoori king prawn, salmon tikka. Diabetic Friendly Dishes.
Chicken Tikka Hariyali
4.95£
Marinated with mint, coriander mixed with Himalayan herbs. Medium.
Tandoori Chicken Starter
4.50£
Marinated with yoghurt and popular North Indian herbs cooked in clay oven. Diabetic Friendly Dishes.
Chilli Fish
3.95£
Marinated fish pan fried with capsicums, onions, garlic and green chillies. Hot.
Chicken Lollipop
3.95£
A hot and spicy appetizer made with chickens winglets. Hot.

Chef's Recommendations

Nepalese Hansh Bhutuwa
9.95£
BBQ breast of duck cooked with Himalayan herbs, spiced and spring onion. Medium, Diabetic Friendly Dishes.
Khola Ko Macha
9.95£
Marinated fish cooked with mustard, touch of garlic, ginger and coconut milk. Special recipe from chef's village taught by his grandmother.
Hariyali
9.95£
Chicken or lamb cooked with fresh mints, spring onions, Nepalese spice and spring onion. Medium, Diabetic Friendly Dishes.
Chatti Kukhura
8.95£
Chicken cooked with fresh mushroom green peas chef special spices flavoured with green herbs.
Lamb Bhutuwa
9.95£
Boneless lamb cooked with Nepalese herbs spices and spring onions. Medium, Diabetic Friendly Dishes.
Lasuni Kukhura Khursani
8.95£
Tender pieces of chicken cooked with fresh green chilli and garlic. Hot, Diabetic Friendly Dishes.
Mount Gurkha Special Karahi
10.95£
Mixture of barbecued, lamb, prawn cooked with tomatoes capsicum and coriander leaves in medium spice with red wine tossed in an iron. Medium, Diabetic Friendly Dishes.
Chicken Chilli Masala
9.95£
Barbecued chicken cooked in Nepalese spices with creamy masala sauce. Hot.
Gurkhali
9.95£
Boneless chicken or lamb with Nepalese herbs cooked with yoghurt and green chillies. Hot.
Aloo Masu
9.95£
Potato and lamb cooked with Nepalese spices and herbs.

Chef's Special Platters

Khasi Ko Khutta
13.95£
Slow cooked Lamb shank on the bone with Nepalese herbs, own blended sauce served with naan and pilau rice. Medium, Diabetic Friendly Dishes.
Sea Bream
12.95£
Pan fried marinated fillet of seabream served with fresh seasonal vegetable, rice with naan and pilau rice.
King Prawn Malabar
12.95£
King prawn cooked with malabar spices coconut milk served with naan and pilau rice.
Mount Gurkha Special King Prawn
12.95£
King prawn cooked with chef's special creamy mild sauce served with naan and pilau rice.

Main Dishes

Curry
8.50£
Cooked in medium curry sauce. Medium.
Madras
8.50£
A fairly hot curry with a dark red thick sauce. Hot.
Vindaloo
8.50£
Very hot curry cooked with potatoes. Very Hot.
Phall
8.50£
Cooked in extremely hot curry sauce. Extremely Hot.
Balti
8.50£
Curry cooked in chef made special balti sauce.
Achari
8.50£
North Indian dish cooked with combination of spices and pickles with smoky aromas.
Malabar
8.50£
Kerala style curry cooked with coconut milk and curry leaves.
Pathia
8.50£
Medium hot curry cooked with sweet and sour sauce.
Korma
8.50£
Cooked with coconut in very mild creamy sauce.
Bhuna
8.50£
Cooked with special medium spicy sauce. Diabetic Friendly Dishes.
Sag
8.50£
Medium spiced, cooked with spinach. Diabetic Friendly Dishes.
Rogan
8.50£
A recipe from North India, medium spiced, cooked with tomatoes and Indian herbs.
Dhansak
8.50£
Lentils cooked with sweet and sour sauce. Medium
Jalfrezi
8.50£
Cooked with peppers, onions, green chillies and special herbs reasonably hot. Medium
Dopiaza
8.50£
Medium spiced cooked with extra onion. Diabetic Friendly Dishes.
Karahi
8.50£
Cooked with fresh tomatoes, mix peppers, coriander leaves and tossed in an iron wok.
Pasanda
8.50£
Cooked with red wine in creamy sauce garnished with nuts and fragrant spicy mild sauce.
Makhahi
8.50£
Famous creamy mild Indian dishes touch with ghee.
Tikka Masala
8.50£
Cooked in butter, ground almonds, fresh cream and chef's special masala sauce.

Vegetarian

Paneer Masala
4.95£
Homemade cottage cheese cooked with special masala sauce.
Gurkha Vegetable Masala
4.95£
Mixture of seasonal vegetables with masala sauce.
Brinjal Aloo
4.95£
Aubergine and potato with Nepalese spices and spring onions.
Saag Mushroom
4.95£
Spinach and sliced button mushroom fried with onions, ginger, garlic and selected spices. Diabetic Friendly Dishes.
Tadka Dal
3.50£
Lentils cooked with mild spices, touch with garlic. Diabetic Friendly Dishes.
Chana Masala
3.50£
Chickpeas cooked in medium spices and chopped onions.
Brinjal Bhaji
4.95£
Aubergine with Nepalese spices and spring onions.
Mushroom Bhaji
4.95£
Cooked with Indian chops. Diabetic Friendly Dishes.
Saag Aloo
4.95£
Sag aloo (spinach and potatoes).
Saag Paneer
4.95£
Sag paneer (spinach and cottage cheese).
Aloo Gobi
4.95£
Potatoes and cauliflower cooked together with dry curry sauce.
Fresh Bhindi
4.95£
Pan fried fresh okra with Nepalese spices and spring onions.
Bombay Aloo
3.50£
Spicy potato. Medium.
Mixed Vegetables
4.95£
Mix seasonal vegetables cooked Nepalese style. Diabetic Friendly Dishes.
Paneer Tikka Masala
4.95£
Tandoor cooked homemade cottage cheese cooked with special masala sauce.
Aloo Paneer
4.95£
Homemade cottage cheese and potatoes cooked together in a creamy sauce.
House Special Mix Salad
2.95£
Diabetic Friendly Dishes.
Raita
2.75£
Yoghurt with cucumber and tomatoes.

Tandoori (Clay Oven)

Sashlik
10.95£
Skewered with onion, tomato, capsicum and baked in a tandoori oven.
Tandoori Mix Grill
11.95£
Mix platter of tandoori lamb chops, tandoori chicken, seekh kebab and chicken tikka.
Tandoori Chicken
6.95£
Marinated with yoghurt and popular North Indian herbs cooked in clay oven. Diabetic Friendly Dishes.
Chicken Tikka Main
9.95£
Diabetic Friendly Dishes.
Tandoori King Prawn
12.95£
King prawn, Marinated with yoghurt and Indian herbs BBQ in clay oven. Diabetic Friendly Dishes.
Gurkhali Salmon Tikka
12.95£
Fresh salmon marinated with special Nepalese spice and grilled in clay oven. Diabetic Friendly Dishes.

Biryani Dishes

Vegetable Biryani
9.95£
Seasonal vegetables, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat. V.
Biryani
10.95£
Basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat.
Mount Gurkha Special Biryani
11.95£
Spiced chicken, lamb, king prawns, prawn and mushrooms cooked with almonds and coriander.
King Prawn Biryani
12.95£
Cooked with Indian and Nepalese herbs.

Rice Dishes

Plain Rice
2.95£
Boiled basmati rice.
Pilau Rice
2.95£
Saffron flavoured basma.
Mushroom Rice
3.95£
Pilau rice cooked with mushrooms.
Vegetable Rice
3.95£
Basmati rice cooked with vegetables.
Special Fried Rice
3.95£
Basmati rice fried with egg, green peas and wild mushrooms.
Lemon Rice
3.50£
South Indian lemon flavour mixed with curry leaves and mustard seed.
Egg Fried Rice
3.95£
Basmati rice fried with egg.
Jeera Rice
3.95£
Rice cooked with cumin seed.
Coconut Rice
3.95£
Basmati rice fried with coconut.

Naan and Roti

Plain Naan
2.75£
Keema Naan
2.95£
Bread stuffed with spicy mince meat.
Peshwari Naan
2.95£
Bread stuffed with coconut and raisins.
Garlic Naan
2.95£
Cheese Naan
2.95£
Onion Kulcha
2.95£
Stuffed with marinated onions.
Paratha
2.50£
Buttered and layered whole wheat bread.
Tandoori Roti (Chapati)
2.50£
Popular Indian bread made from whole wheat flour. Diabetic Friendly Dishes.

Sundries

Chips
2.50£
Chili Chips
2.50£
Chicken Nuggets, Fries and Salad
6.95£
Chicken Wrap and Chips with Choice of Sauce
6.95£