San Carlo menu

Bruschette

Bruschetta Romana
6.95£
Toasted bread with freshly chopped cherry tomatoes and garlic.
Garlic Bread with Tomato
6.25£
Garlic Bread with Tomato and Mozzeralla
7.50£
Focaccia
5.50£
Pizza base with garlic and rosemary.
Italian Bread
4.50£
Garlic Bread
5.50£
Flatbread withy garlic & sea salt

Antipasti

Polpette di Manzo
8.50£
Meat balls in tomato sauce, basil and mozzarella.
Funghi Piemontese
8.95£
Mixed mushrooms in garlic and parsley butter in a filo pastry basket.
Carpaccio di Manzo
11.95£
very thinly sliced fillet of beef with mustard dressing, parmesan cheese & rocket
Cocktail di Gamberetti
9.95£
Prawn cocktail with a marie rose sauce.
Insalata Caprese
8.95£
Buffalo mozzarella, tomato and avocado slices dressed with extra virgin olive oil and sunblushed tomatoes.
Avocado Salad
8.95£
Avocado with vine tomatoes and red onion in a balsamic and pomegranate dressing.
Mozzarella in Carrozza
8.50£
Fried mozzarella and bread served with spicy tomato sauce.
Melanzane al Forno ( Starter )
8.95£
Baked layers of sicilian aubergine, with parmesan cheese and tomato.
Buffalo Mozzarella
9.95£
With smoked aubergine, marinated in extra virgin olive oil, garlic and chilli.
Avocado Bernardo
12.50£
Avocado with lobster, scampi and prawns, served with marie rose sauce.
Gamberoni Luciana
11.95£
Prawns with garlic, chilli and tomato sauce with a touch of cream.
Calamari Fritti
9.50£
Deep fried squid with fresh chilli and tartar sauce.
Capesante al Forno
12.95£
Roasted scallops with olive oil, garlic, chilli topped with breadcrumbs.
Tagliatelle Bolognese ( Starter )
8.50£
Original bologna recipe with slow cooked beef ragu.
Spaghetti Carbonara ( Starter )
8.50£
Spaghetti with bacon , black pepper, egg yolk and cream
Penne all’Arrabiata (Starter)
7.95£
Penne served with spicy tomato and black olives
Tortellini all Spinaci ( Starter)
7.50£
Tortellini filled with spinach served with asparagus, cream and Parmesan cheese sauce
Spaghetti con Pomodoro e Basilico V ( Starter)
7.50£
Spaghetti with fresh cherry tomatoes , garlic and basil
Cannelloni con spinaci e ricotta ( Starter )
8.50£
Tube pasta filled with ricotta cheese and spinach, baked with tomato sauce, bechamel, mozzarella and Parmesan
Rigatoni Alla Norma ( Starter)
8.50£
The most popular pasta dish in southern Italy with aubergine, tomato, basil & garlic topped with Pecorino cheese .
Ravioli Tartufo ( Starter)
10.95£
Handmade ravioli filled with pecorino cheese and truffle , with a cream, Parmesan and truffle oil sauce and topped with fresh truffle
Gamberoni Luciana
12.50£
Tiger prawns with garlic, chilli tomato & a touch of cream with Altamura bread
Cozze all Arrabbiata
8.90£
Fresh mussels in a spicy tomato sauce with chilli & garlic
Cozze Mariniere
8.90£
Fresh mussels with white wine, shallots , cream & parsley
Gamberoni alla Diavola
12.50£
Tiger prawns sauteed with garlic, fresh chilli white wine & Altamura bread
Mozzarella in Carrozza
8.50£
Popular in Southern Italy. Fried mozzarella in bread with garlic & tomato sauce
Gamberoni Fritti
10.95£
Tempura prawns, dressed with a spicy mayonnaise
Calamari Fritti
9.95£
Deep fried squid with fresh chilli and tartar sauce.
Insalata Tricolore ( Starter)
8.95£
Avocado, beef tomato & mozzarella di bufala
Insalata Tricolore ( Main)
13.50£
Avocado, beef tomatoes & mozzarella di bufala
Funghi Piemontese
8.95£
Mixed mushrooms in garlic & parsley butter in a filo pastry basket
Burrata
11.95£
( A special mozzarella ) with Parma ham & marinated black truffle
Avocado Bernardo
13.50£
Avocado with prawns, scampi, a morsel of lobster served with Marie rose sauce.
Tagliatelle Bolognese ( Starter )
9.50£
Original bologna recipe with slow cooked beef ragu.
Rigatoni Alla Norma ( Starter)
9.50£
The most popular pasta dish in southern Italy with aubergine, tomato, basil & garlic topped with Pecorino cheese .
Spaghetti Carbonara ( Starter )
8.95£
Pancetta, egg, yolk, parmesan cheese & cream
Lasagne Emiliane ( Starter)
9.25£
Fresh Layers of pasta with slow cooked Bolognese sauce, baked with béchamel, mozzarella & parmesan
Penne Arrabiata ( Starter)
8.95£
Short tubes of pasta in a spicy tomato sauce with chilli & garlic
Ravioli Lobster ( Starter)
11.95£
Ravioli Lobster with lobster & crab meat in a light creamy & pink peppercorn sauce
Strozzapreti e Polpette (starter)
9.50£
Slow cooked beef meatballs in tomato sauce served with strozzapreti pasta

To Share

Frittura di Pesce Portofino (Per Person)
12.50£
Deep fried calamari, prawns, scampi and scallops served with tartar and sweet chilli sauce.
The Great San Carlo Antipasto (Per Person)
11.95£
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy.

Pasta

Tagliatelle Bolognese (Main)
13.95£
Original bologna recipe with slow cooked beef ragu.
Spaghetti con Polpette di Manzo ( Main )
11.95£
Spaghetti with meatballs, tomato and mozzarella.
Spaghetti Carbonara (Main)
13.95£
Spaghetti with bacon, black pepper, egg yolk and cream.
Penne all’ Arrabbiata (Main)
10.95£
Penne served with spicy tomato and black olives.
Penne Pollo e Gamberetti (Main)
14.95£
Penne with prawns and chicken in a creamy sauce.
Linguine con Vongole e Gamberoni ( Main)
15.95£
Linguini with clams, tiger prawns, tomato sauce, garlic and cream.
Tortellini al Spinaci (Main)
13.95£
Tortellini filled with spinach served with asparagus, cream and parmesan cheese sauce.
Lasagne Emiliane (Main)
13.75£
Layers of pasta with béchamel and bolognese sauce, baked with mozzarella and parmesan cheese.
Spaghetti con Pomodoro e Basilico ( Main)
10.50£
Spaghetti with fresh cherry tomatoes, garlic and basil.
Risotto San Carlo ( Main )
13.95£
Wild mushroom risotto with cream and white wine, wrapped in parma ham.
Canneloni con Spinaci e Ricotta ( Main )
13.95£
Tube pasta filled with ricotta cheese and spinach, baked with tomato sauce, béchamel, mozzarella and parmesan.
Spaghetti al Gamberoni Piccanti ( Main )
16.95£
Spaghetti with king prawns, hot chilli, anchovies, capers, olives, parsley and tomato.
Ravioli con Lobster e Gamberetti ( Main )
16.95£
Ravioli filled with lobster and prawns served with lobster sauce and spinach.
Rigatoni alla Norma ( Main )
13.50£
The most popular pasta dish in southern italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese.
Spaghetti Shellfish ( Main )
17.95£
With venus clams, mussels, prawns, garlic and tomato.
Ravioli Tartufo (Main)
16.95£
Handmade ravioli filled with pecorino cheese and truffle, with a cream, Parmesan and truffle oil sauce, topped with fresh truffle.
Tagliatelle Bolognese (Main)
14.95£
Original bologna recipe with slow cooked beef ragu.
Rigatoni alla Norma ( Main )
14.50£
The most popular pasta dish in southern italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese.
Spaghetti Carbonara (Main)
14.50£
Pancetta, egg yolk, parmesan cheese & cream
Spaghetti Shellfish ( Main )
18.95£
With venus clams, mussels, prawns, garlic and tomato.
Lasagne Emiliane (Main)
14.50£
Fresh layers of pasta with slow cooked Bolognese sauce, baked with béchamel, mozzarella and parmesan cheese.
Spaghetti Vongole ( Main)
16.95£
Classic spaghetti with baby clams, garlic, chilli & a touch of tomato
Penne Arrabbiata (Main)
11.95£
Short tubes of pasta in a spicy tomato sauce with chilli & garlic
Spaghetti al Gamberoni Piccanti ( Main )
17.95£
Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato
Tagliolini Lobster
29.50£
San Carlos most famous pasta dish with lobster, brandy, tomato, peas & a touch of cream
Risotto San Carlo ( Main )
15.95£
Carnaroli rice with porcini mushrooms, cream & white wine wrapped in parma ham
Penne Pollo e Gamberetti (Main)
15.95£
Penne pasta in a creamy sauce with chicken, baby prawns & parsley
Ravioli Lobster ( Main )
17.95£
Ravioli stuffed with lobster and crab meat in a light creamy & pink peppercorn sauce
Ravioli Tartufo (Main)
17.95£
Handmade ravioli filled with pecorino cheese and truffle, with a cream, Parmesan and truffle oil sauce, topped with fresh truffle.
Strozzapreti e Polpette
14.50£
Slow cooked beef meatballs in tomato sauce served with strozzapreti pasta

Secondi

Pollo alla Valdostana
18.95£
Flattened breast of chicken in breadcrumbs, topped with ham and melted fontina cheese and a light Napoletana tomato sauce.
Pollo del Certosino
18.95£
Pan fried chicken breast with spicy Italian sausages, tomato, chilli and fresh peppers.
Pollo Principessa
18.95£
Pan fried breast of chicken with white wine, mushrooms, cream and asparagus.
Pollo San Carlo
19.95£
Pan fried chicken breast with white wine, prawns, peppers, green peppercorns, cherry tomatoes and cream.
Scaloppa Milanese
20.95£
Thin slice of veal coated in breadcrumbs fried in butter.
Scaloppa al Limone
19.95£
Escalope of veal pan seared with lemon and a touch of cream.
Scaloppine di Vitello al Porcini
19.95£
Escalope of veal served with white wine, wild mushrooms and cream sauce.
Agnello alla Toscana
23.95£
Pan seared lamb cutlets witth madeira jus, rosmary and sunblush tomatoes.
Classic Steak Diane
29.95£
8oz flattened fillet steak with brandy mustard and mushroom sauce.
Filetto al Pepe Verde
29.95£
Fillet steak served with a creamy peppercorn sauce.

From the Grill

Filetto al Maître d’Hotel
28.95£
Grilled fillet with garlic butter and parsley.
Bistecca alla Griglia
21.95£
Grilled sirloin steak served with béarnaise sauce.
Pollo Carbonella
18.50£
Flattened breast of chicken, grilled and served with extra virgin olive oil, rosemary and lemon.
The Great San Carlo Mixed Grill
24.95£
Steak, lamb cutlets, chicken breast and tuscan sausage. Charcoal grilled.

Pizza

Pizza Margherita
11.50£
Tomato, cheese and oregano.
Prosciutto E Funghi
12.85£
Tomato, mozzarella, ham and mushrooms.
Leicester Tigers
14.50£
The first pizza dedicated to the champions of Leicester; red leicester cheese and tiger prawns. A great combination to bring together the city passion ‘tigers’.
Siciliana
12.65£
Tomato, cheese, ham, chicken, spicy sausage, onion and garlic.
Quattro Stagioni
12.45£
Tomato, mozzarella, mushrooms, olives, spinach and peppers.
Italia
13.85£
Tomato, mozzarella, parma ham, rocket and parmesan shavings.
Calabrese
13.85£
Tomato, mozzarella, spicy sausages, ‘nduja (spicy calabrian sausage) onion and chilli.
Fiorentina
13.50£
Tomato, mozzarella, spinach and fresh egg.
Calzone Carne
14.50£
Folded pizza with chicken, garlic, spinach, mozzarella and tomato.
Calzone Vegetariano
13.50£
Folded pizza with roasted vegetables, garlic, spinach, mozzarella and tomato.
Pizza Margherita
11.95£
Tomato, cheese and oregano.
Prosciutto E Funghi
12.85£
Tomato, mozzarella, ham and mushrooms.
Pizza San Carlo
13.85£
Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings
Pizza Diavola
13.95£
Tomato, buffalo mozzarella, spicy Calabrian sausage, onions & chilli
Pizza Pollo e Rosmarino
12.65£
Tomato, buffalo mozzarella, chicken, mushroom & rosemary
Pizza Burrata
12.65£
Burrata. tomato, fresh pachino tomatoes & basil
Pizza Fiorentina
13.50£
Mozzarella, tomato, spinach and egg.
Calzone Pollo
14.50£
Folded pizza with chicken, garlic, spinach & cheese, topped with tomato sauce.
Calzone Salsiccia Piccante
14.50£
Folded pizza with spicy sausage, tomato, mozzarella & chilli

Contorni

Sautéed Mixed Baby Vegetables
4.95£
Zucchini Fritte
4.95£
Fried courgette sticks
French Fries
4.00£
Spinach
4.50£
Sauteed with garlic, chilli and Worcester sauce.
Sautéed Potatoes
4.95£
With bacon, onion and rosemary.
Petit Pois
4.50£
With onion, bacon and a touch of cream.
Mixed Salad
4.20£
With Italian dressing.
Tomato and Onion Salad
4.50£
Rocket Salad
4.50£
Choose from regular or large.
Caesar Salad
9.95£
French Fries
4.25£
Sautéed Potatoes
4.50£
With bacon, onion and rosemary.
Sicilian Tomato and Onion Salad
4.50£

Desserts

Pistachio Cake
6.95£
Pistachio mousse cake
Tiramisu
5.95£
Traditional tiramisu
Panna Cotta
5.95£
Traditional Italian dessert served with fresh fruits
Torta Setteveli
6.95£
Chocolate and hazelnut cake
Pistachio Cake
7.50£
Pistachio mousse cake ( NUTS)
Tiramisu
7.50£
Traditional tiramisu
Panna Cotta
6.95£
Traditional Italian dessert served with fresh fruits
Torta Setteveli
7.95£
Chocolate and hazelnut cake ( NUTS)

Bianchi

Remigio Chardonnay, Piemonte
22.90£
Especially selected for San Carlo.
Grillo Bianco
26.90£
A wine with charm and finesse, full bodied but delicate, rose petal aroma. The palate has fruit acidity and structure.
Frascati
27.50£
Bright straw yellow in colour. Apple bouquet with fresh acidity
Pinot Grigio
26.50£
Delicately fruity, full and refined. Lightly elegant.
Soave Classico
27.95£
Brilliant intense yellow, yet light and fresh. From Veneto.
Sauvignon Friuli
29.95£
Single vineyard north of venice. Fragrant fresh white bursting with flavours of tropical fruit.
Chardonnay
29.00£
Aromas of apple and elderflower, delicately dry with fine balance and harmony.
Verdicchio Classico Castelli di Jesi DOC
29.20£
Dry, full concentrated style with honey dew melon aroma.
Pinot Grigio Santa Margherita
36.70£
Delightfully dry and full of flavour with a smooth texture.
Vermentino
34.50£
The nose is delicate and floral, dominated by fruity notes that emerge from a complex aromatic weave.
Langhe DOC Chardonnay - Vigneto Morino
36.55£
Intense colour of straw yellow. Offers an ample and intense palate of a long honey richness and a smooth vanilla finish, carlo’s favourite chardonnay.
Sauvignon - Alto Adige
39.75£
100% sauvignon grapes, straw yellow with green-golden nuances. Intense but smooth with scents of green pepper and sage, dry at the palate with an excellent body.
Falanghina Mastroberardino
36.50£
Fruity notes and intense nose, good acidity with taste of banana and green apple
Pomino Bianco DOC
41.50£
Floral notes with apple, pear and citrus. Fresh and full in flavour.
Colomba Platino IGT
41.00£
One of the most renowned sicilian white wines, delicate and fruity.

Champagne

Prosecco Balbinot
35.95£
Rosé Spumante
38.95£
House Champagne
50.00£
House Champagne Rosé
56.00£
Moët & Chandon
70.00£
Bollinger
76.00£
Veuve Clicquot
78.00£
Laurent-Perrier Rosé
92.50£
Dom Perignon
195.00£
Cristal
250.00£

French Wine

Sancerre
41.50£
Vibrantly aromatic, opulent on the nose and palate, stylish and dry on the finish.
Chablis
49.50£
A well balanced wine with a mineral, chalky and flinty backbone.

Rossi

Remigio Rosso, Piemonte
22.90£
Especially selected for San Carlo.
Nero D’Avola
26.50£
Forest fruit flavours, a hint of spice and soft round tannins.
Cabernet
27.50£
Fruity rich and round smooth flavour of the South Puglian farmyards and sea breeze. Deep ripe fruit aroma.
Primitivo
26.00£
Fruity bouquet with an abundance of berries and plums.
Merlot Grave del Friuli DOC
30.90£
Nicely tannic with a smooth finish, easy drinking.
Montelpuciano D’abruzzo Riparosso
32.00£
Red fruit notes, full bodied, deep, ripe and round with a final note of liquorice.
Valpolicella Classico DOC
33.00£
Pleasantly fruity and smooth with a hint of spice.
Chianti Classico DOCG Dievole
38.50£
Well balanced flavour with an aroma of ripe fruit.
Sasseo Primitivo del Salento
36.00£
Pleasantly fruity and smooth with a hint of spice.
Ripasso della Valpolicella DOC
38.50£
Fine and subtle, plum and berry flavours: bright and fruity.
Barbera d’Alba
48.50£
100% Barbera grapes, ruby red with crimson reflections, harmonious and long lasting with hints of blackberry.
Barbera D’Asti
47.50£
Soft and full, ripe blackberry and cherry flavours with smooth tannins.
Cannonau Riserva Sella Mosca Di Sardegna DOC
42.00£
Suprisingly elegant and generous. Earthy aromas and dark berry fruit flavours.
Chianti Classico Riserva Ruffino
49.50£
Brilliant deep ruby red colour with an intense bouquet.
Barolo DOCG
56.00£
Superbly dry and smooth with a pleasant oakiness.
Amarone Classico La Colombaia
61.50£
Copious black fruit aromas with notes of balsamic, baking spice and vanilla, bushels of warm cherry flavour.

Rose

Negroamaro Spinelli dei Falcone Copertino
27.20£
Single vineyard from Puglia, outstanding berries and flowers on the nose, crisp and clean.
Pinot Grigio Rosé
31.00£
Fresh, delicate aromas that open up in the glass, excellent balance of fruit and fresh acidity.
Rosé Costaripa Rosamara
43.50£
Aromas of spring flowers with mellow fruit flavours.

Half Bottles (Whites)

Half Frascati
14.25£
Dry and light in colour and flavour with a lingering taste of bitter almonds.
Half Pinot Grigio
20.25£
Soft and full with a fruity, intense bouquet.
Half Chablis
28.00£
A well balanced wine with a mineral, chalky & flinty backbone.

Half Bottles (Reds)

Half Valpolicella Classico
16.75£
Intense, velvety and well structured with a typical hint of cherry, mellow & mouth filling with a long finish.
Half Barolo
29.50£
Oddero’s barolo shows a developed complex spicy nose and a multi-layered palate with a long finish.
Half Amarone
34.50£
One of veneto’s most famous and prestigious wines.

Beer

Peroni
4.50£

Soft Drinks

Coke
3.25£
Diet Coke
3.25£
Coke
3.50£
Diet Coke
3.50£

Carpaccio & Tartare

Beef Carpaccio
11.95£
Very thin sliced raw Aberdeen fillet of beef with mustard dressing, parmesan cheese & rocket

Carne

Pollo Milanese
18.50£
Flattened breast of chicken in breadcrumbs pan-fried, served with rocket & datterino tomato
Agnello alla Toscana
24.95£
Lamb cutlets with Barolo red wine, rosemary and sun blushed tomato sauce
Suprema di Pollo Principessa
18.95£
Pan fried breast of chicken with white wine, mushrooms & cream sauce, garnished with asparagus
Classic Steak Diane
29.95£
8oz flattened fillet steak with brandy mustard and mushroom sauce.
Scaloppine Signor Sassi
19.95£
Tuscan veal, cooked i cream, brandy, mustard seeds & chopped mushrooms
Filetto al Pepe Verde
30.95£
8oz Fillet steak served with Brandy & green peppercorn sauce.

San Carlo Grill

Agnello
22.95£
Grilled Lamb cutlets with rosemary & thyme
Pollo e Rosmarino
18.50£
Flattened breast of chicken, grilled with rosemary
Tagliata di Filetto di Manzo
29.95£
San Carlo special fillet steak, sliced & served with fresh Italian dressing
The Great San Carlo Mixed Grill
27.95£
Steak, lamb cutlets, chicken breast and Tuscan sausage. All charcoal grilled.