Saagar Tandoori Restaurant menu

Set Meals

Home alone

19.95£

Popudoms and dips, onion bhaji, chicken bhuna , Rice and plain Nan . Indian desserts.

Deliveroo set for 2

32.95£

Popudoms and dips, onion bhaji, veg somasa, Lamb homestyle, butter chicken, 2 pilau rice, 2 garlic Nan. Indian desserts

Chef's Special For 2

43.90£

Starters: papadum and chutney, jumbo king prawn and tandoori lamb chops. Mains: lamb street tawa, butter chicken and bombay potatoes. Sundries: 2 rice and any naan or chapati.

Veg Set Meal For 2

35.90£

Starters: papadum and chutney, paneer shashlik and crispy pakora. Mains: veg butter makhani, veg bhuna and saag aloo. Sundries: 2 rice any naan or chapati.

Veg Set Meal For 4

71.80£

Starters: onion bhaji and aubergine paneer. Mains: chef's great selection of vegetable dishes and sides. Sundries: naans, rices, popadom and chutney.

First Course

Onion Bhaji

4.45£

Classic onion bhaji with a hint of spinach. V.

Vegetable Samosa

4.45£

A friendly pastry filled with a delicious mix of veg, Indian Style. Served with chutney. V.

King Prawn Pakoras

8.95£

Jumbo king prawns marinated in our chef's special spices carefully wrapped with sliced potato, cooked in an Indian gram flour and lightly fried. Served with a delicious lentil and garlic sauce.

Poori

5.95£

Choice of lamb, chicken or prawn seasoned with onions, peppers, garlic and tamarind. Carefully wrapped in a shallow fried Indian poori bread.

Mix Kebab

6.45£

Chicken tikka, onion bhaji, seekh kebab on a bed of sizzling onions and peppers.

Aubergine Paneer

5.45£

Hand picked pieces of aubergine delicately cooked with a Indian paneer cheese and a few subtle spices to give you the perfect combination of flavours, topped with garlic. V.

Chicken Chaat

5.45£

Yoghurt sweet and tangy.

Hot Lamb Tikka

6.45£

Mouth watering tender pieces of lamb tikka tossed in a work with powerful kashmiri spices and fresh green chillies. Highly flavoursome dish. Spicy Level 1.

Hot Chicken Tikka

6.45£

Mouth watering tender pieces of chicken tikka tossed in a work with powerful kashmiri spices and fresh green chillies. Highly flavoursome dish. Spicy Level 1.

Crispy Pakora

4.45£

Favourite Indian snack of crisp onions, baby spinach and fine sliced potatoes coated in special gram flour marinade and then delicately fried. V.

Paneer Shashlik

4.95£

Marinated Indian paneer cheese cubes, chargrilled in a tandoor to perfection. Served with colourful julienne peppers and onions. V.

Chilli Chicken

4.45£

Moreish super tasty chicken tossed in our special garlic sauce. Yummy. Spicy Level 1.

Mahi Amritsari

6.45£

Chunks of cod fillet marinated in a tandoori spices and ajwain (carom seeds) golden fried in a Indian garam flour. Served with chutney and salad.

Onion Bhaji Chaat

6.45£

Onion bhaji cooked deliciously then topped with chaat. Sweet and tangy sauce.

Mixed Platter

15.00£

Selection of chicken tikka, salmon dildar, seekh kebab and lamb chops.

Veg Platter

12.00£

Selection of paneer shashlik, onion bhaji and samosa on a bed of sizzling onion and peppers. V.

Tandoori Grills

Half Tandoori Chicken

5.95£

Carefully marinated chicken on the bone marinated in a tandoori sauce, then cooked in a clay oven and served on a bed sizzling onions and peppers.

Grilled Seekh Kebab (2pc)

5.45£

Skewered kebab of pounded lamb, blended with fresh mint, coriander, ginger, green chilli and spices then glazed golden in the grill and served on a bed of sizzling onions and peppers.

Lamb Chops

7.45£

Lamb on the bone marinated overnight with home made kashmiri spices and yoghurt carefully grilled to perfection and served on a bed of sizzling onions and peppers.

Newabi Chicken Tikka

13.95£

Grilled to perfection, our marinated grilled chicken tikka topped with melted cheese, fresh tomatoes and served with sauce and served on a bed of sizzling onions and peppers.

Newabi Lamb Tikka

13.95£

Grilled to perfection, our marinated grilled lamb tikka topped with melted cheese, fresh tomatoes and served with sauce and served on a bed of sizzling onions and peppers.

Chicken Tikka

6.45£

Dry individual pieces of delicious chicken tikka, cooked in a clay over and served on a bed of sizzling onions and peppers. Garnished with coriander.

Tandoori Jumbo King Prawns

9.45£

Jumbo king prawns, deliciously seasoned and marinated in our homemade tandoori sauce, cooked in a clay over and served on a bed of sizzling onions and peppers.

Salmon Dildar

6.95£

Steak of scottish salmon marinated in a special blend of spices, flavoured with fresh dill and char grilled in a tandoor.

Tandoori Mix Grill

17.95£

Lamb chop, tandoori chicken, tandoori king prawn and seekh kebab. Served on a bed of sizzling onions and peppers.

Chicken Tikka Melt

6.45£

Chicken breast pieces marinated in a tandoori sauce then cooked in a clay over garnished with mozzarella cheese.

Kastoori Chicken

6.45£

Cooked with fresh mangos in a semi dry sauce sprinkled with coconut powder and mild spices garnished with coriander.

Seafood Specials

Garlic Fish Curry

13.95£

Cod loin marinated in garlic, Indian spice and yoghurt, hand cooked with butter in a medium rich sauce.

Goa Fish Curry

13.95£

Beautifully seasoned cod loin and small prawns, flame tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.

Balti Fish Curry

13.95£

Cod loin cooked in a traditional balti style consisting of onions, mix peppers and aromatic spices. Giving you a mouth watering sensational taste. Topped with roasted garlic.

King Prawn Tawa

16.95£

Jumbo king prawn cooked with whole Indian spices from Kashmir with extra chilli pepper, ginger, roasted garlic, tomatoes and onions in a beautiful rich aromatic sauce. Very popular dish. Semi dry.

Seafood Mix

17.95£

Succulent jumbo tandoori king prawns, season cod loin and baby prawns in a rich tomato sauce with whole Indian spices, ginger, garam masala and coriander.

Chicken Specials

Chicken Street Tawa

11.95£

Semi dry dish cooked with sliced chicken breast with Indian whole spices from Kashmir with extra chilli peppers, ginger, roasted garlic, tomatoes and onion in a beautifully rich but authentic sauce. Very popular dish. Spicy Level 1.

Butter Chicken

11.95£

Makani literally means with butter so as the name says pieces of chicken tikka are delicately spiced in a special buttery sauce made from distinct Indian herbs, spices and garlic garnished with fresh coriander. Mild.

Chicken Cochin

11.95£

This dish originated from the earth North of Indian and is delicately cooked with onions, tomatoes, coconut milk, garlic and ginger with very mild spices but full of flavour.

Chicken Tikka Dilkush

11.95£

Punjabs powerful dilkush chicken tikka dish cooked with fresh green chillies, roasted garlic, sliced baby potatoes, coriander and mustard seeds simmered in a tomato based sauce. Spicy Level 2.

Murgh Chicken Tikka Masala

11.95£

England's favourite dish needs no introduction. A mild creamy tomato based dish, with fresh cream, almonds and a hint of coconut. Mild.

Chicken Balti

11.95£

Cooked in a traditional clay balti style consisting of onions, mix peppers, aromatic spice and coriander. Giving you a mouth watering sensation.

Grandmas chicken

11.95£

Cooked in a tradition Indian style way packed with flavour med-spicy

Lamb Specials

Lamb Saagwala

13.95£

Slow braised British lamb and baby spinach leaves tossed in a hot wok with garlic, cumin, coriander seeds and fenugreek leaves simmered in a dry but very flavoursome sauce.

Lamb Dhaba

13.95£

Chunks of lamb leg fillets simmered with roasted kashmiri red chilli peppers, crushed cumin, coriander and pan fried plum tomatoes, a delicious combination of flavours finished with fresh coriander leaves. Spicy Level 1.

Bhuna Methi Lamb

13.95£

Tender prime chunks of fillet lamb cooked with baby potatoes in a rich bhuna sauce, with extra aromatic Indian spices, coriander, chillies, tomatoes and cumin to create that perfect dish.

Achar Gosht

13.95£

Tender lamb cooked in a piquant masala of pickling spices, ginger, tomatoes, mustard seeds, kalonji and fresh curry leaves with a hint of chilli. Spicy Level 1.

Mumbai Gosht Karahi

13.95£

A hearty dish as it says from Mumbai has a wonderful aromatic flavour infused by the warmth cinnamon blended with freshly ground spices in a moist medium sauce made of tomatoes, onion, garlic and a hint of mint.

Railway lamb

13.95£

Home cooked tender pieces of lamb cooked in a desi style sauce med-spicy

Vegetarian Specials

Palak Paneer

9.95£

A true Indian family favourite, cubes of Indian paneer cheese cooked in a tandoor clay oven simmered with fresh garden peas delicately spiced and cooked in a light onion and tomato sauce with added baby spinach to enhance the flavour. V.

Sabzi Ki Handi

9.95£

A selection of our organic hand picked vegetables, cooked with garlic, ginger and kashmiri basar which a special spice mix that can only be sourced directly from the Goa region of India. V, Spicy Level 1.

Paneer Makhani

9.95£

Makani means butter so as the name says, tender cubes of paneer tikka cooked in a clay oven until roasted the mixed in a delicious butter sauce with milk and subtle spices. V.

Classic Favourites

Kurma

8.95£

Mild dish, slow simmered in a rich creamy sauce with aromatic spices, yoghurt and coconut, finished with cream. Mild.

Vindaloo

8.95£

Medium dish from the North of India cooked on a slow heat, garnished with coriander.

Madras

8.95£

A highly flavoured spicy hot curry with a hint of fresh cilantro and capsicum. Spicy Level 2.

Bhuna

8.95£

Moist, rich and flavoursome sauce with onions, peppers and fresh coriander.

Jalfrezi

8.95£

Tossed in a work in a lovely medium spicy sauce, spiced kashmiri egg with sliced peppers and onions. Spicy Level 1.

Punjabi Karahi

8.95£

Street cooking method tempered with fresh bullet chillies, onion, peppers and kashmiri spices. Spicy Level 1.

Rogan Josh

8.95£

A true flavour slow cooked rogan josh with powerful rich flavours, with fresh tomatoes, onions and topped with extra roasted garlic.

Dupiaza

8.95£

A mild to medium dish prepared with large onions, capsicums, fresh tomatoes, coriander and mild spices. Spicy Level 1.

Garlic Chilli

8.95£

Breast of chicken fillet in a kashmiri sun-dried chilli and roasted garlic sauce. Spicy Level 1.

Kallan

8.95£

A South Indian dish. Breast of chicken fillet cooked with mango, coconut, yoghurt and fresh spices. Medium.

Pasanda

8.95£

Cooked with onions, tomatoes, capsicums, mild cashew and pistachio nuts in a creamy sauce.

Kashmiri

8.95£

Cooked with yoghurt, fresh cream, coriander, garam masala and a touch of fresh mint.

Parsee

8.95£

Cooked with fresh mango, cream, chef's secret spices garnished with coriander and ginger. Sweet and Spicy.

Dum Biryani

Chicken biryani

14.95£

Come with separate vegetable curry sauce

Lamb biryani

14.95£

Come with separate vegetable curry sauce

Vegetable

13.95£

Come with separate vegetable curry sauce

King Prawn

18.95£

Sundries

Poppadom

0.70£

Pickle Chutney

2.95£

Pulao Rice

3.20£

Vegetable Rice

3.95£

Boiled Rice

3.20£

Egg Fried Rice

3.95£

Keema Rice

3.95£

Garlic Mushroom Rice

3.95£

Plain Chapathi

1.95£

Butter Chapati

1.95£

Stuffed Paratha

3.95£

Naan

2.95£

Keema Naan

3.95£

Peshwari Naan

3.95£

Garlic Naan

3.45£

Stuffed Naan

3.45£

Paneer Naan

3.45£

Garlic and Cheese Naan

3.45£

Raithia

2.45£

Yoghurt. V.

Chips

2.95£

Chilli chips

4.95£

Home cooked Chips tossed in a wok with sweet and spicy chilli sauce

Sides and Vegan

Mushroom Bhaji

4.95£

Mixed Veg Bhaji

4.95£

Bhindi Bhaji

4.95£

Tarka Daal

4.95£

Bombay Potato Bhaji

4.95£

Saag Aloo Paneer Bhaji

4.95£

Saag Aloo Bhaji

4.95£

Aubergine Bhaji

4.95£

White Wine

Sauvignon Blanc

18.50£

Chatelain Desjacques, Loire Valley, France. Aromatic, crisp pear, apple and peach flavours are bright and lively, yet still remain soft and juicy on the palate. Well-balanced and refreshing, with a delicate acidity and bright, fry finish.

Pinot Grigio

18.50£

Rechsteiner, Italy, Veneto. Vivid aromas of acacia flowers, apple and pear evolve into a crisp and refreshing palate, then fruity, light and fragrant finish. Made by an aristocratic Austro-Italian family in Northern Italy.

Chardonnay

18.50£

Collin Bourisset, France, Languedoc. Surprisingly rich brioche, apple, peach and lemon flavours are expressed on a palate with incredible depth and butteriness. Great balance of acidity and natural ripe white fruit depth-soft, indulgent and sophisticated.

Rioja Blanco

21.00£

Artesa, Spain, Rioja, Alta. This young, uncooked wine is fresh and vibrant, with an attractively floral nose of orange blossom and hints of lemon and citrus. The palata has fresh apricot and citrus flavours too - lively with zesty acidity and a fry finish.

Red Wine

Cabernet Sauvignon

18.50£

Chatelain Desjacques, Loire Valley, France. Ripe black fruit provides the cherry and blackcurrant structure from which subtle spice notes develop, well-structured, bursting with juicy blackcurrants all the way from nose to the finish.

Shiraz

18.50£

Murphy's, Australia, Murray Darling. The colour is cherry red with hints or dark, plum and chocolate on the nose. The wine is seamlessly balanced with sweet lifted fruit, subtle oak and soft tannins.

Merlot

18.50£

Collin Bourisset, France, Languedoc. Velvety smooth and round, with abundant, lip-smacking red fruit, beautifully showcases the uncomplicated, soft freshness of the merlot grape as expressed by the languedoc terroir.

Pinot Noir

21.00£

Collin Bourisset, France, Vin de France. Aromas of strawberry, plum, cherries and spices. Soft, velvety tannins make this wine wonderfully drinkable at any time.