Prana Indian Restaurant menu

Appetisers

Jhingha Garlic
9.50£
Skewered King Prawns grilled in the Tandoor with Garlic and herbs
Alvi's Special
8.95£
Delicately spiced Chicken skewered and grilled.
Marrechi Ponir
6.95£
Fresh whole chilli, stuffed with mild cheese covered in breadcrumbs and deep fried.
King Prawn Suka
9.50£
King prawns cooked in sweet and sour tarmarind sauce.
Samosa Chaat (Vegan)
7.55£
The ultimate street food dish in India. Crushed chickpeas and potato, topped off with vegetable samosa and drizzled with sweet and tangy sauce.
Onion Bhajee (Vegan)
6.95£
Vegetable Samosa (Vegan)
6.95£
Somosa Chat (Vegan)
7.55£
The Ultimate street food dish in India. Crushed chickpeas and potato, topped off with vegetable samosa and drizzled with a special chutney sauce.
Vegetable Somosa (Vegan)
6.95£
Vegetables lightly spiced and wrapped in pastry (Vegan).
Alvi's Special
8.95£
Delicately spiced chicken skewered and grilled in the tandoor.
Marrechi Ponir
6.95£
Fresh whole chilli stuffed with mild cheese covered in breadcrumbs and deep fried.
Onion Bhaji
6.95£

Prana Dishes of The Month

Garlic Chilli Chicken Curry
12.95£
Chicken cooked with a blend of ground coriander, chillis and garlic (contains nuts).
Lamb Rezela
13.95£
Spicy curry cooked with Lamb in a citrus sauce and chillis.
Ponir Tikka Massala
12.95£
Grilled Ponir cooked in our tasty masala sauce.
Murgh Rezela
12.95£
Spicy curry cooked with chicken in a citrus sauce and chillis.

Grill

Chicken Tikka
13.55£
Chicken marinated in home made paste skewered and grilled over charcoal
Murgh Shaslick
13.55£
Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled (medium).
Jhinga Garlic Main
15.95£
Skewered King prawns grilled in the tandoor with garlic and herbs (medium)
Salmon Tikka
15.95£
Salmon marinated in medium spices, grilled (medium).
Nazakat
13.35£
Delicately spiced Chicken skewered and grilled  (medium).

Poultry

Chicken Tikka Massala
12.95£
Breast of Chicken marinated in mild spices, grilled then cooked in massala sauce (sweet to mild)
Haash Shuganda
13.95£
Breast of Duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala (Medium)
Green Murgh Curry
12.95£
A strip of Chicken breast cooked with broccoli, aubergine, coconut milk and aromatic ground spices
Murgh Jalfraizi
12.95£
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander (hot)
Korai Kebab Khyberi
12.95£
Marinated Chicken cooked with exotic highly flavoured spices yet in a medium taste (Medium)
Murgh Makanwali
12.95£
Chicken cooked in a very mild and rich creamy sauce with honey and almond.
Haash Cashewnuts
13.95£
Succulent roasted duck cooked in coconut milk with cashew nuts (medium)

Meat

Lamb Jalfraizi
13.95£
Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander (hot)
Korai Lamb
13.95£
Tender lamb cooked with peppers, tomatoes and onion in a selection of medium spices and fresh herbs (medium)
Sikandari Lamb
15.75£
Lamb Shank cook with chef's own secret recipe, marinated for 48 hours and roasted in the oven (medium)

Seafood

King Prawn Jalfraizi
16.95£
King Prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli & coriander (hot)
King Prawn Moglai
16.95£
Grilled King Prawns cooked in medium sauce with cashew nuts (Medium)
King Prawn Tandoori Massala
16.95£
King Prawns marinated in mild spices, grilled then cooked in special massala sauce (sweet to mild)

Traditional Dishes

Madras
10.20£
Fairly hot
Korma
10.20£
Mild and creamy
Dhansak
10.20£

Vegetarian

Ponir Shaslick
11.95£
Marinated Indian cheese, onion, peppers and tomato.
Aloo Gobe Jalfrezi (Vegan)
11.95£
Potato and cauliflower, pan-fried with shallots, pepper, spring onion and fresh chilli (hot)
Sabzi Massala
11.95£
Seasonal vegetables cooked in massala sauce (sweet to mild)
Sabzi Korai (Vegan)
11.95£
Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice (medium)
Vegan Massala (Vegan)
11.95£
Seasonal  vegetables cooked in vegan massala sauce. (Vegan).

Vegetable Side Dishes

Dall Tarka (Vegan)
6.50£
Begun Biran (Vegan)
6.50£
Strips of aubergines cooked with light spices and herbs
Sag Aloo (Vegan)
6.50£
Spinach and seasonal potato wedges cooked with subtle spices and herbs
Sesame Courgettes (Vegan)
6.50£
Thin slices of fresh courgettes cooked with shallots, peppers, sesame seeds and spices
Sag Ponir
7.95£
Spinach and Indian cheese cooked in a mild creamy sauce.
Bombay Aloo (Vegan)
6.50£
Potato wedges lightly spiced.
Bombay Aloo
6.50£
Lightly spiced potato. Vegan.
Sag Aloo
6.50£
Spinach and seasonal potato wedges cooked with subtle spices and herbs. Vegan.
Begun Biran
6.50£
Strips of aubergine cooked with light spices and herbs.
Tarka Dhall
6.50£

Rice and Bread

Special Rice
5.50£
Basmati rice with egg and herbs
Pulao Rice
4.25£
Tilda basmati rice cooked in butter, bayleaf and cardamon
Garlic Naan
4.50£
Plain Naan (Vegan)
4.00£
Peshwari Naan
4.50£
Stuffed with a sweet paste of crushed almond.
Boiled Rice (Vegan)
4.25£
Tilda basmati steamed rice

Papadum & Chutneys

Papadom
0.95£
Chutney Selection
0.85£
Charged per Chutney

Donate to Charity

Charity Donation
0.00£

Grill Dishes

Murgh Shashlick
13.55£
Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled in the tandoor (medium).
Ponir Shaslick
11.95£
Cubes of Indian cheese spiced with onion and peppers and grilled.
Chicken Tikka
13.55£
Marinated Chicken in medium spices.
Nazakat
13.55£
Delicately spiced chicken grilled.
Murgh Shashlick
15.00£
Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled in the tandoor (medium).
Ponir Shaslick
15.00£
Cubes of Indian cheese spiced with onion and peppers and grilled.
Chicken Tikka
15.00£
Marinated Chicken in medium spices.
Nazakat
15.00£
Delicately spiced chicken grilled.

Poultry Dishes

Chicken Tikka Massala
12.95£
Breast of chicken marinated in mild spices, grilled then cooked in massala sauce (sweet to mild).
Murgh Jalfraizi
12.95£
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander (hot).
Chicken Korma
12.95£
Cooked in mild coconut and almond curry sauce
Korai Kabab Khyberi
12.95£
Marinated chicken cooked with exotic highly flavoured spices yet in a medium taste.
Green Chicken Curry
12.95£
A stripe of chicken breast cooked with broccoli, aubergine, coconut milk and aromatic proud spices.
Chicken Madras
12.95£
Mango Chicken
12.95£
Creamy mild sauce cooked with mango
Chicken Tikka Massala
15.00£
Breast of chicken marinated in mild spices, grilled then cooked in massala sauce (sweet to mild).
Murgh Jalfraizi
15.00£
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander (hot).
Chicken Korma
15.00£
Cooked in mild coconut and almond curry sauce
Korai Kabab Khyberi
15.00£
Marinated chicken cooked with exotic highly flavoured spices yet in a medium taste.
Green Chicken Curry
15.00£
A stripe of chicken breast cooked with broccoli, aubergine, coconut milk and aromatic proud spices.
Chicken Madras
15.00£
Mango Chicken
15.00£
Creamy mild sauce cooked with mango

Vegetable Dishes

Aloo Gobi Jalfraizi (Vegan)
11.95£
Potato and cauliflower, pan-fried with shallots, pepper, spring onion and fresh chilli (hot) Vegan.
Sabzi Korma
11.95£
Fresh vegetables in a creamy mild sauce (mild).
Sabzi Massala
11.95£
Seasonal vegetables cooked in a masala sauce.
Ponir Tikka
11.95£
Marinated Indian Cheese grilled.
Vegan Korma
11.95£
Vegetables cooked in a coconut milk curry sauce. Sweet to mild.
Vegan Masala
11.95£
Vegetables cooked in. vegan masala sauce.

Rice Dishes

Pulao Rice
4.50£
Tilda basmati rice cooked in butter, bayleaf and cardamon.
Boiled Rice
4.50£
Tilda basmati steamed rice. Vegan.
Mushroom Rice
5.50£
Basmati rice stir fried with mushrooms (Contains nuts).

Nan

Plain Nan
4.00£
Garlic Nan
4.50£
Peshwari Nan
4.50£
contains nuts