Bengal Spice menu

Set Meals

Set Meal for 2
32.95£
2 Papadum, Onion Bhajee, Chicken Tikka (st), Chicken Tikka Massala, Lamb Rogon Josh, Bombay Aloo, 2 Pilau Rice and a Plain Nan.
Set Meal for 4
64.95£
4 Papadum, Onion Bhaji, Chicken Tikka, (Starter) Lamb Tikka (Starter), Sheek Kebab (Starter), Chicken Bhuna, Chicken Kurma, Lamb Rogon Josh, Chicken Tikka Masala, Bombay Aloo, Vegetable Curry, Mushroom Rice, 2 Pilau Rice & 2 Plain Nan.

Nibbles

Papadum
0.85£
Chutney & Relishes
0.85£
Mango chutney
Chutney & Relishes
0.85£
Mint sauce
Chutney & Relishes
0.85£
Onion salad
Chutney & Relishes
0.85£
Mixed pickle

To Begin

Onion Bhajee
4.25£
Deep fried onion and lentils balls.
Samosas
4.25£
(Meat or Vegetable) Pastry filled with spicy minced meat or vegetables.
Chot-Poti
4.50£
Chickpeas fried with onions, peppers and coriander with hint of tamarind sauce garnished with tomatoes, cucumbers. Served on fried pulled bread.
Chat (Chicken or Potato)
4.50£
Cooked in onion, tomato, cucumber and special chat massala.
Chicken or Lamb Tikka
4.50£
Marinated cubes of chicken or lamb, cooked in a clay oven.
Tandoori Chicken
4.50£
Quarter of tender chicken, marinated and barbequed in clay oven.
Chicken Pakora
4.50£
Diced chicken fried in mild spices.
Lamb Chops
5.50£
On the bone spring lamb, seasoned with spices, cooked in clay oven.
Sheek Kebab
4.50£
Minced lamb mixed with various herbs and spices, skewered, then cooked in clay oven.
Prawn Purses
5.50£
Buttery cut tail on king prawn with mixed glass noodles, cabbage, spring onion & chilli, wrapped & tied in filo pastry.
Houses Special Starter
4.95£
Chicken tikka, lamb tikka and sheek kebab.
Prawn Puree
4.95£
Prawn cooked with herbs and spices, served on a puree.
King Prawn Puree
6.50£
King prawn cooked with herbs and spices, served on a puree.
King Prawn Butterfly
5.95£
King prawn seasoned in spices, coated in breadcrumbs and deep-fried.
Tandoori King Prawn
6.50£
King prawns marinated and barbecued in clay oven.
Fish Bhajee
5.95£
Fish seasoned in spices fried with onions.
Tandoori Platter (2 Persons)
11.95£
Chicken tikka, lamb tikka, sheek kebab, and tandoori chicken.

Clay Oven Dishes

Chicken or Lamb Fish Tikka
8.95£
Marinated cubes of chicken or lamb, cooked in a clay oven.
Tandoori Chicken
8.95£
(Half) Tender chicken, marinated and barbecued in clay oven.
Chicken or Lamb or Paneer Shashlik
9.95£
Diced chicken or lamb, marinated in herbs and spice together with peppers , onions and tomatoes, then cooked in tandoori oven.
Lamb Chops
11.95£
On the bone spring lamb, seasoned with spices, cooked in clay oven.
Tandoori King Prawn
13.95£
King prawn marinated and barbecued in clay oven.
Tandoori Mix Grill
14.50£
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken served with a nan bread.

Bengal House Special

Butter Chicken or Lamb
9.95£
Cooked with ground almond and coconut powder in creamy sauce, garnished with butter.
Royal Chicken or Lamb Tikka Masala
9.95£
Medium hot chicken or lamb cooked in mild creamy sauce with fresh green chillies.
Chicken or Lamb Makhani
9.95£
Cooked in creamy sauce with ground almond & coconut powder, garnished with cheese.
Murgi Massala
9.95£
Tandoori chicken torn off the bone cooked with mince meat and an boiled egg.
Bengal Special Chicken
9.95£
Marinated chicken cooked in Thai green curry paste, with peeled tomato, mushroom cinnamon, cardamom and bay-leaf. Rich in flavour.
Chicken or Lamb Rezala
9.95£
Sweet and sour dish slightly hot, cooked with mince meat in a chef secret recipe.
Jersey Farm Special
9.95£
Chicken or lamb cooked in special sauce,with plum tomato, garnished with spring onions.
Naga Chilli Chicken or Lamb
9.95£
Madras hot, cooked in a chef special recipe.
Methi Chicken or Lamb
9.95£
Cooked with aromatic fenugreek seeds in thick sauce.
King Prawn Delight
14.95£
Mild barbecued king prawn cooked in butter and fresh cream, with exotic sauce.
Bengal Fish
10.95£
Bangladeshi _x001d_ sh cooked in special sauce with onion tomato and capsicum.
Kasundi Chicken
9.95£
Finely chopped chicken or lamb cooked in freshly grounded mustered with garlic & capsicums (medium spice)
Kasundi Lamb
9.95£
Finely chopped chicken or lamb cooked in freshly grounded mustered with garlic & capsicums (medium spice)

Chef's Signature Dishes

Chicken or Lamb Tikka Massala
9.50£
Pieces of spring Chicken or Lamb marinated in spices, grilled in tandoori then cooked with special creamy sauce.
Chicken or Lamb Passanda
9.50£
Marinated chicken or lamb cooked in thick creamy sauce with fresh cream, garnished with flake almond.
Chicken Peshwari
9.50£
Sliced chicken cooked in special red sauce with capsicum tomato & onion.
Chicken or Lamb Jalfrezi
9.50£
Cooked with chunk onion, peppers and fresh green chillies.
Garlic Chilli Chicken or Lamb
9.50£
Cooked with chopped garlic chillies, red peppers, ginger and tomatoes in special spicy sauce.
Garlic Chicken and Mushroom
9.50£
Spring chicken cooked with diced garlic and mushroom in specially made medium thick sauce.
Chicken or Lamb Korai
9.50£
Lamb or chicken medium or hot. Marinated in spices and cooked in medium thick gravy with herbs, tomato, capsicum and served in iron korai.
Sea Fish Bhoona
10.95£
Lightly spiced fish fried and cooked with herbs and spices.
Sea Fish Jalfrezi
10.95£
Lightly spiced fish fried and cooked with chunk onion capsicum, tomato and fresh green chillies.
Tandoori King Prawn Massala
14.95£
Barbecued king prawn cooked in special red creamy sauce.
King Prawn Rezala
14.95£
Cooked in thick gravy with onion.
Chilli Paneer
9.50£
Home made cheese cooked with green chillies, tomatoes. Slightly spiced.
Banglore Chicken (Hot)
9.50£
Spices dhaniya jeera capsicum chillies with tomato puree chicken or lamb chefs special thai chilli sauce.
Banglore Lamb (Hot)
9.50£
Spices dhaniya jeera capsicum chillies with tomato puree chicken or lamb chefs special thai chilli sauce.
Kolhapuri Garlic Chilli Chicken
9.50£
Cooked with fresh chilli chana and spinach curry leaves.
Kolhapuri Garlic Chilli Lamb
9.50£
Cooked with fresh chilli chana and spinach curry leaves.
Keema Matar
10.95£
Mincemeat cooked with spices cashew nuts,yogurt, fresh green chilli, peas in a thick sauce

Biryani

Chicken or Lamb Biryani
10.95£
Chicken or Lamb Tikka Biryani
11.50£
Prawn Biryani
10.95£
King Prawn Biryani
14.95£
Vegetable Biryani
9.95£
Bengal Special Biryani
14.95£

Balti Dishes

Balti Mixed Vegetable
9.50£
Mixed vegetables cooked with special balti spices and herbs.
Balti Chicken or Lamb
9.95£
Juicy chunks of chicken or lamb cooked with very exotic balti spices and thick gravy.
Chicken or Lamb & Mushroom Balti
9.95£
Fillet chicken or spring lamb marinated in yogurt and spices, cooked with fresh and dried herbs and special Balti spices and mushroom.
Balti Prawn
9.95£
Juicy chunks of prawns cooked with very exotic balti spices and thick gravy.
Balti King Prawn
14.95£
Juicy chunks of King prawns cooked with very exotic balti spices and thick gravy.

Curries Loved By Our Curry Lovers

Curry
8.95£
Medium dish with herbs & spices.
Madras
8.95£
Fairly hot in thick sauce.
Vindaloo
8.95£
Very hot in thick sauce.
Korma
8.95£
Very mild in creamy sauce.
Dupiaza
8.95£
Medium hot with tomatoes.
Pathia
8.95£
Hot, sweet & sour in thick sauce.
Dansak
8.95£
Cooked in condensed tomato, onion, lentils, sweet & sour sauce, slightly hot.
Sagwala
8.95£
With fresh spinach and garlic, medium hot.
Rogan Josh
8.95£
Herbs & spices, topped with a layer of onions, capsicum & tomato.
Bhuna
8.95£
Cooked with herbs and thick sauce, slightly spiced.
Shabzee
8.95£
Medium dish with exotic herbs, spices cooked with mixed vegetables.

Veggie Smalls

Vegetable Curry
4.75£
Mixed vegetables cooked in sauce.
Bombay Aloo
4.75£
Potatoes cooked with butter, slightly spiced.
Aloo Gobi
4.75£
Potato and cauliflower in spices.
Sag Aloo
4.75£
Potato and spinach in spices.
Bhindi Bhajee
4.75£
Fresh okra (ladies finger) cooked with exotic spices.
Bringal Bhajee
4.75£
Aubergine cooked with exotic spices.
Chana Massala
4.75£
Chickpeas cooked in a special blend of spices.
Cauliflower Bhajee
4.75£
Cauliflower with spices, onion & tomato.
Mushroom Bhajee
4.75£
Mushroom with spices, onion & tomato.
Sag Paneer
4.75£
Cottage cheese cooked with spinach.
Mattar Paneer
4.75£
Cottage chesse cooked with chickpeas.
Niramish
4.75£
Dry mixed fresh vegetables cooked with herbs and delicate spices.
Sag Bhajee
4.75£
Spinach with spices, onion & garlic.
Tarka Dall
4.75£
Lentils garnished with garlic in pure ghee.
Raitha
2.95£
Yogurt with finely chopped onion or cucumber or mixed.
Chips
3.95£

Rice

Plain Rice
3.50£
Pilau Rice
3.50£
Pure basmati rice cooked with spices and saffron.
Egg Fried Rice
4.25£
Rice cooked with spices, eggs.
Onion Fried Rice
4.25£
Rice fried with onion.
Garlic Fried Rice
4.25£
Basmati rice fried with garlic.
Lemon Fried Rice
4.25£
Basmati rice fried with lemon.
Veg Fried Rice
4.25£
Basmati rice fried with mixed vegetables.
Mushroom Fried Rice
4.25£
Basmati rice fried with mushroom.
Coconut Rice
4.25£
Basmati rice fried with coconut. (sweet)
Keema Rice
4.25£
Basmati rice with mince meat.
Special Rice
4.25£
Peas and egg fried with basmati rice.

Nan and Rotis

Nan
2.95£
Special leavened bread freshly baked.
Keema Nan
3.50£
Freshly baked with mince meat.
Pashwari Nan
3.50£
Nan prepared with oriental nuts and fruits.
Cheese Nan
3.50£
Freshly baked with cheese.
Veg Stuffed Nan
3.50£
Freshly baked with mixed vegetables.
Garlic Nan
3.50£
Freshly baked with garlic.
Chilli Nan
3.50£
Freshly baked with chopped green chilli.
Stuffed Paratha
3.50£
Thick multi-layered fried bread with mixed vegetables.
Plain Paratha
3.50£
Thick multi- layered fried bread.
Tandoori Roti
2.95£
Cooked in clay oven.
Chapati
2.25£
Soft thin Indian bread.
Puri
2.25£
Thin fried bread.

Drinks

Cans
1.95£
Bottle (1.5 L)
3.95£
J20
3.50£