Chilli Raj Restaurant menu

Starters

Samundari Hariyali
6.95£
Pan fried squid cooked with fresh mint, green chillies, turmeric & olives.
Botee Kebab
5.25£
Strips of chicken or lamb marinated & stir-fried with mustard & fresh coriander. Medium.
Kashi-Ke-Chops
5.95£
Lamb chops marinated in yoghurt with spices & grilled in clay oven. Medium.
Kebab E Aloo
4.50£
Spinach & potato grilled to perfection to the chef's own recipe & served with a sweet & sour sauce. Medium.
Wrap
5.50£
Minced lamb or chicken cooked in spring onion with hint of garlic, accompanied by south Asian bread.
Amli Duck
6.95£
Sliced breast of tender duck cooked in a sweet & sour sauce with a selection of green salad.
Samosa
3.95£
Medium.
Chicken Pakora
4.50£
Garlic Mushroom
4.50£
Aloo Chaat Starter
3.95£
Potatoes in chaat masala. Medium.
King Prawn Puri
6.95£
King prawn cooked in a hot sweet & sour sauce & served on fried bread. Medium.
King Prawn Butterfly
6.50£
King prawns, shallow fried in batter. Medium.
Chilli Raj Mixed Special
5.95£
Chicken tikka, lamb tikka, seekh kebabs with mixed salad. Medium.
Tikka Starter
3.95£
Succulent pieces of diced chicken or lamb mixed with traditional spices cooked in a traditional oven. Medium.
Onion Bhaji
4.25£
Finely chopped onions with a combination of traditional Indian spices & herbs deep fried. Medium.
Seekh Kebab
4.75£
Medium.
Prawn Puri
4.95£
Medium.

Tandoori Dishes

Shikari-Ke-Hush
10.95£
Diced marinated duck grilled in a tandoori oven served with grilled tomatoes, onions & green peppers. Medium.
Machlee-Ke-Tikka
9.95£
Spiced & marinated tilapia fish gently cooked over charcoal flame. Medium.
Paneer Shashlik
8.75£
Indian cottage cheese marinated in yoghurt with spices, tomatoes, onions & green peppers grilled in tandoor. Medium.
Chicken Satay
9.95£
Chicken breast marinated in an aromatic blend of spices & honey grilled in the tandoor, served with a mild sauce.
Tandoori Lamb Chops
10.50£
Spiced lamb chops marinated then grilled in clay oven. Medium.
Garlic Chicken Tikka
9.50£
Medium.
Tandoori King Prawn
14.25£
Mustard & garlic flavoured king prawns dipped in spiced tandoori masala & grilled in a clay oven. Medium.
Sizzler Special
11.95£
Chicken tikka, lamb tikka, tandoori chicken, seekh kebab, lamb chops & naan served with fresh salad. Medium.
Tikka Main
8.75£
Diced boneless chicken or lamb pieces marinated in yoghurt with spices roasted in tandoori served with fresh salad. Medium.
Shashlik
9.95£
Tender chicken or lamb marinated in yoghurt with mild spices, grilled in a tandoori oven served with grilled tomatoes, onions & green peppers served with fresh salad. Medium.
Tandoori Chicken
8.75£
Half chicken on the bone.

Chef's Recommended

Imli Jinga Masala
14.95£
King prawns cooked with tamarind in a hot, sweet & sour sauce.
Rezala
9.95£
Cooked with minced lamb or chicken & green chillies.
Kebab-E-Hasina Masala
10.95£
Marinated chicken or lamb cooked in tandoori with green peppers, tomatoes, onions cooked with specially flavoured sauce. Medium.
Barbecue Murgh Achari
9.95£
Cooked in rich flavoured tomato puree spiced with ginger, coriander pickle & herbs. Medium.
Chicken Jalfrezi
9.25£
Strips of tender chicken tossed with ginger, green chillies, tomatoes & fresh herbs. Cooked in a hot spicy sauce.
Tikka Masala
9.25£
Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices & herbs, ghee, cream & almond.
Butter Chicken
9.25£
Chicken in a delicate butter sauce & mixed nuts in cream.
Chicken Coriander Masala
9.95£
Spicy strips of chicken cooked with fresh green peppers, coriander, cumin & ginger. Medium.
Chicken Tikka Bhuna
9.25£
Chicken roasted in a tandoori oven cooked with onions, fresh tomatoes, coriander & a selection of spices & herb. Medium.
Pasanda
9.95£
Tender sliced roast chicken or lamb in fresh cream, ghee, cultured yoghurt & mixed nuts. A mild dish.
Elachi Gosht
9.95£
Lamb cooked with cinnamon, bayleaf in a hot & spicy sauce.

Chicken Dishes

Chicken Bhuna
7.25£
With selected herbs in dry sauce. Medium.
Methi Chicken
7.25£
Chunks of chicken prepared in rajasthani style with fresh fenugreek, tomato & mixed peppers in a medium spicy sauce. Medium.
Classic Chicken Korma
7.25£
Diced tender chicken prepared in mildly spiced sauce cooked with coconuts, almond in a rich creamy velvety sauce.
Chicken Dansak
7.25£
Chicken cooked with lentils flavoured with hot, sweet & sour sauce.
Chicken Madras
7.25£
Diced chicken in hot spiced sauce.
Chicken Vindaloo
7.25£
Diced chicken in very hot spiced sauce. Very hot.
Chicken Pathia
7.25£
Medium. Spiced diced chicken cooked in sweet & sour sauce with fresh tomatoes.
Chicken Pathia
7.25£
Hot. Spiced diced chicken cooked in sweet & sour sauce with fresh tomatoes.
Chicken Sagwala
7.25£
Chicken pieces cooked in medium spices & herbs with spinach. Medium.

Lamb Dishes

Lamb Dopiaza
7.95£
Medium.
Lamb Bhuna
7.95£
With selected herbs in dry sauce. Medium.
Methi Lamb
7.95£
Tender lamb cooked rajasthani style with fresh fenugreek, tomato & mixed peppers in a medium spicy sauce. Medium.
Lamb Madras
7.95£
Diced lamb cooked in a hot sauce.
Lamb Vindaloo
7.95£
Diced lamb cooked in a very hot sauce. Very hot.
Lamb Dansak
7.95£
Lamb pieces cooked with lentils, spices flavoured with hot sweet & sour sauce. Medium.
Lamb Sagwala
7.95£
Lamb pieces cooked in medium spices & herbs with spinach. Medium.
Lamb Rogan Josh
7.95£
A bowl of the well known lamb dish seasoned with mountain herbs & fried tomato. Medium.

Seafood Dishes

Machlee Suka
10.75£
Fillets of fish cooked in a hot, sweet & sour sauce with tomatoes, onions & fresh herbs.
Biran Mass
10.75£
Fish fillets tossed with ginger, green chillies, tomatoes & fresh herbs in a hot spicy sauce.
Prawn Sagwala
9.95£
Delicious prawns cooked in spices with spinach. Medium.
Prawn Pathia
9.95£
Prawns cooked in a sweet & sour sauce with tomatoes, onions & fresh herbs. Medium.
King Prawn Bhuna
11.95£
King prawns cooked in spiced sauce with tomatoes, onion flavoured with green herbs. Medium.
King Prawn Dansak
11.95£
King prawns cooked with lentils & spices in a hot & sour sauce.
Methi Mass
10.75£
Fillets of fish cooked in a medium sauce finished with fenugreek leaf. Medium.

House Specialities

Duck Pepper Fry
11.25£
Duck breast finished with shallots, curry leaf & crushed black peppercorns. Medium.
Naga Murgh-Ki-Salon
9.95£
Chicken cooked with naga paste. A hot fiery dish not for the faint hearted. Very hot.
Kofta Bhuna
9.95£
Minced lamb dumplings in a variety of herbs & spices in a hot sauce.
Black Pepper
9.95£
Stir fried chicken or lamb smothered with onions, mushrooms & peppers. Medium.
Duck Kati Adrak
11.95£
Breast of tender duck cooked with onions & ginger served in a rich thick spicy sauce. Medium.
Hari Mirchi
9.95£
Chicken or lamb cooked with cumin seed & fresh green chillies.
Xacuti Lamb
9.95£
Spicy lamb braised with fresh mint leaves, tomatoes, green peppers & ginger. Medium.
Manchurian Chicken
9.95£
Medium & sweet thick sauce with peeled tomatoes. Medium.
Korai
9.95£
Chunks of lamb or chicken in a medium curry sauce accompanied by green pepper, onions & tomatoes. Medium.
Cheena Haash
10.95£
Cubes of duck with potatoes, marinated in the chef's special medium spicy sauce. Medium.
Tandoori King Prawn Masala
13.95£
Exquisite king prawns roasted in traditional tandoori oven cooked in mild masala sauce with mixed ground nuts & cream.
King Prawn Jalfrezi
13.95£
King prawn tossed with ginger, green chilli, tomato & fresh herbs in a hot spicy sauce.
Laal Maans
13.95£
Mutton chops cooked with cumin, turmeric, yoghurt & dry red chillies. A fiery dish from Rajasthan.
Murghi Masala
10.95£
Off the bone tandoori chicken cooked with minced lamb & boiled egg, medium spicy braised with fresh mint leaves.

Biryani Dishes

Biryani
8.95£
Persian Biryani
11.95£
Cooked with pineapple, served with omelette.
Navarotan Biryani
8.75£
Vegetables.
Duck Palak Biryani
13.25£
Thin fillets of duck cooked with spinach, stir fried with basmati rice.

Balti Special

Balti
7.95£
Medium.
Balti King Prawn Musoori
13.95£
Tikka Balti
9.95£
Tikka Masala Balti
10.95£

Vegetarian Main Dish

Chilli Paneer
8.25£
Homemade cheese cooked with yoghurt, onions & green chillies.
Navarotan Jalfrezi
8.25£
Assortment of fine vegetable in a hot sauce.
Kombi Piazza
8.95£
Fresh button mushrooms, green peppers, tomatoes & spring onions in medium coriander based gravy. Medium.
Vegetable Masala
8.25£
Vegetable Dansak
8.25£
Vegetable Tray
8.95£
Mushroom bhaji, saag aloo, pindi chana. Medium.
Vegetable Curry
7.95£
Medium.

Vegetarian Side Dish

Palok Bhaji
4.15£
Spinach with garlic, ginger, tamarind with a hint of green chillies. Medium.
Begun Bhaji
4.95£
Fresh aubergines cooked with onions & spices. Medium.
Fresh Bhindi
4.95£
Ladies fingers (okra) cooked with onions, spices & herbs. Medium.
Tarka Daal
4.15£
Assorted lentils cooked with fresh garlic & ghee.
Saag Daal
4.95£
Lentils cooked with spinach.
Mushroom Bhaji
4.15£
Fresh mushrooms cooked with onions, cumin, fresh herbs & spices. Medium.
Saag Aloo
4.15£
Spinach cooked with potatoes in a medium hot sauce. Medium.
Cauliflower Bhaji
4.15£
Fresh cauliflower cooked with onions, spices & herbs. Medium.
Niramish
4.15£
Assortment of vegetables cooked together in spices & herbs to our own recipe. Medium.
Aloo Gobi
4.15£
Fresh cauliflower & potatoes cooked with fresh tomatoes, onion, spices & herbs. Medium.
Jeera Aloo
4.95£
Potatoes cooked with cumin.
Pindi Chana
4.15£
Chickpeas cooked in a tangy sauce. Medium.
Bombay Aloo
4.15£
Medium.
Mattar Paneer
4.95£
Mild or spicy homemade cottage cheese with peas.

Rice

Keema Rice
5.25£
With minced meat.
Morobo Rice
4.35£
Sweet Nuts.
Special Pilau Rice
4.35£
Special basmati rice cooked with egg, onion & peas.
Mushroom Pilau Rice
4.35£
Basmati rice with mushrooms.
Garlic Pilau Rice
4.35£
Basmati rice with garlic.
Pilau Rice
2.95£
Basmati rice specially cooked in ghee.
Boiled Rice
2.50£

Bread

Naan
2.75£
Leavened bread freshly baked.
Cheese & Onion Naan
3.55£
With grated cheese & onion baked in an oven.
Peshwari Naan
3.55£
Leavened bread stuffed with mixed nuts & sultanas.
Keema Naan
3.55£
Leavened bread stuffed with minced lamb.
Coriander & Garlic Naan
3.55£
Leavened bread stuffed with coriander & garlic.
Paratha
2.95£
Thick bread lightly fried in ghee.
Stuffed Paratha
3.55£
Thick bread stuffed with vegetables & lightly fried in ghee.
Chapati
1.95£
Soft thin bread.
Poppadom
0.85£
Chutney and Pickle
0.85£

Gourmet Night

Gourmet Night
15.50£
1 starters, 1 main dish, 1 side dish, 1 rice (plain rice or pilau rice or nan bread), 1 plain coffee only.