New Gulshan menu

Starters

Pakura
5.50£
Chicken or vegetables, battered and deep fried. Lightly spiced.
Puri Special
5.95£
Puri (thin fried bread) served with chicken or prawn topping cooked in medium spices.
Chaat Special
5.50£
Chicken, prawns or potatoes slow cooked in a special mix of spices.
Salmon Tikka
7.95£
Medium spiced, marinated boneless salmon cubes baked in tandoor.
Lamb Chops
6.50£
Marinated lamb chops grilled in tandoor.
Reshmi Kebab
5.95£
Spicy minced kebab, shallow fried in butter, rolled upon an omelette and served with salad.
Tandoori Chicken
4.95£
Quarter chicken grilled in tandoori and served with salad.
Boti Kebab
5.95£
Selected lamb pieces grilled in tandoor and served with mixed salad.
Chicken Tikka
5.95£
Chicken pieces grilled in tandoor and served with mixed salad.
Sheek Kebab
5.95£
Minced lamb mixed with onions, herbs and spices, grilled in tandoor.
King Prawn Butterfly
8.95£
Delicately spiced king prawn fried in butter.
Shamee Kebab
5.95£
Spiced minced meat and ground chana dall, fried in butter,and served with salad and mint chutney.
Somosa
4.50£
Spiced minced meat or vegetables in a pastry case.
Onion Bhaji
4.50£
Mildly spiced shredded onions bound with ground flour, and deep fried.
Aloo Begoon
4.95£
Slices of battered deep fried aubergines served with medium spiced potatoes.
Paneer Tikka
5.95£
Homemade cheese baked in tandoori spices.

House Specialities

Garlic King Prawn
15.95£
Jumbo on shell king prawns cooked with fresh garlic.
Murgh Rezala
11.90£
Carefully baked tandoori chicken cooked with fresh vegetables and herbs.
Shahi Lamb Shank
14.95£
Marinated in yoghurt for best tenderness, cooked in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic.
Achari
11.90£
Tender pieces of chicken or lamb cooked with an onion based sauce, fresh tomatoes and homemade pickle.
Zeera
11.90£
Chicken or lamb cooked in fresh cumin and fried spices with medium hot sauce.
Butter Chicken Masala
11.90£
Chicken breast marinated in yoghurt, a mild curry with a tomato-onion-cream base.
Tikka Jalfrezi
11.90£
Marinated boneless grilled chicken cooked with lots of onions, peppers and green chillies with selected herbs and spices.
Tikka Masala
11.90£
Boneless marinated grilled chicken cooked in a mild, creamy sauce.
Tikka Bhoona
11.90£
Tandoori baked chicken or lamb, cooked in thick, medium-hot sauce which is made from a tasty blend of fresh flavourings.
Tikka Dupiaza
11.90£
A medium hot dish cooked in lots of marinated onion slices.
Balti
11.90£
Chicken, lamb or prawns, cooked in a range of aromatic spices in a cast iron kashmiri pan known as balti.
Fish Kalia
13.95£
Bengali sweet water, boneless fish fillet; deep fried and cooked in medium spices with lots of ghee, garam masalla and onion paste.
Tandoori King Prawn Special
16.95£
Masalla, bhoona, jalfrezi or dupiaza.
Mango Chicken Delight
11.90£
A very mild dish, cooked in aromatic spices with fresh cream, mango sauce and garnished with fresh mango.
Murghi Masalla
12.95£
Spring chicken grilled in tandoor for extra tenderness, cooked with mincedmeat in medium spices. Garnished with egg and fresh herbs.
Chingri Malai Curry
16.95£
King prawns cooked with mustard oil, coconut milk, sugar and subtly spiced with garam masalla, turmeric and ginger.
Chicken Bombay
11.90£
Stripped tandoori chicken cooked with potatoes in a medium thick sauce.

Side Dish

Mushroom Korma
7.90£
Vegetable Korma
7.90£
Saag Aloo
7.90£
Bombay Aloo
7.90£
Aloo Gobi
7.90£
Garlic Mushroom
7.90£
Tarka Dall
7.90£
Chana Bhaji
7.90£
Saag Bhaji
7.90£
Motor Paneer
7.90£
Cauliflower Bhaji
7.90£
Bindi Bhaji
7.90£
Dall Masala
7.90£
Brinjal Bhaji
7.90£
Mushroom / Veg Bhaji
7.90£
Chana Masala
7.90£
Salad
3.95£

Tandoori Specialties

Tandoori Chicken
10.95£
Tikka
11.95£
Mixed Grill
16.95£
Shaslik
12.95£
Tandoori King Prawn
16.95£
Lamb Chops
14.95£
Grilled Seabass
16.95£
Satay
11.95£

Vegetarian Specialties

Vegetable Balti
8.95£
Paneer Tikka Main
11.95£
Paneer Tikka Masala
11.95£
Mughlai Palak Paneer
11.95£
Aloo Pasanda
8.95£
Deem Bhoona
9.95£

Biryani Specialties

Chicken Biryani
11.95£
Lamb Biryani
12.95£
King Prawn Biryani
16.95£
Chicken Tikka Biryani
12.95£
Lamb Tikka Biryani
12.95£
Tandoori King Prawn Biryani
16.95£
Vegetable / Mushroom Biryani
10.95£

Chef’s Signature Dishes

Gosht Beresta
13.95£
Selected pieces of very tender lamb slow cooked with a special mix of spices and deep fried shredded onions.
Chicken Mariah
13.95£
Tender pieces of chicken tikka, cooked in aromatic spices and ground black pepper.
Chicken Makhoni
13.95£
Chicken tikka, cooked in fresh tomato sauce with ginger and dried fenugreek leaves.
Sabzi Seabass
14.95£
A fillet of seabass pan fired in fresh herbs and served on a bed of medium spiced mixed vegetables.
Shatkora
13.95£
Shatkora, a citrus fruit is a local delicacy from the sylhet region of bangladesh with a subtle bitter flavour. This curry is cooked in onion paste with ginger and fresh cumin seeds.
Salmon Khakri
14.95£
Salmon fillet cubed and cooked in medium strength aromatic spices with a hint of lemon, fresh cumins and coriander.
Shorisha Maach
14.95£
Boneless whitefish cooked with fresh mustard seed paste, turmeric powder and green chillies.
Deshi Classic
13.50£
Tender pieces of lamb cooked with either lentils, potatoes in a mild blend of spices.

Traditional Curries

Curry
10.50£
Madras
10.50£
Vindaloo
10.50£
Ceylon
10.50£
Kashmir
10.50£
Korma
10.50£
Pasanda
10.50£
Korai
10.50£
Saag
10.50£
Methi
10.50£
Rogan
10.50£

Persian Dishes Sweet and Sour

Dansak
11.50£
Prawn Dansak
11.50£
King Prawn Dansak
16.95£
Pathia
11.50£
Prawn Pathia
11.50£
King Prawn Pathia
16.95£

Rice

Plain Rice
3.95£
Pilau Rice
3.95£
Mushroom Rice
4.95£
Keema Rice
5.95£
Special Fried Rice
4.95£
Lemon Rice
4.95£
Coconut Rice
4.95£
Plain Naan
3.95£
Peshwari Naan
3.95£
Bread Keema 95 Naan
4.95£
Garlic Naan
3.95£
Cheese Naan
3.95£
Plain Paratha
3.95£
Puri
2.50£
Chapati
1.95£
Tandoori Roti
3.95£
Poppadum
0.95£
Pickle and Chutney
0.75£
Pp.

Drinks

Still Water
3.95£
I litre.
Coco Cola
4.50£
1.5 l.