Indian Lounge Restaurant menu

Meal Deals

Meal Deal 1
14.85£
Chicken balti (GF) (H), pilau rice (GF) & nan bread.
Meal Deal 2 VEGAN
13.85£
Vegetarian dhansak (DF) (GF) or vegetarian rogan josh (DF) (GF), boiled rice (DF)(GF) & tandoori roti (DF).

Pakora

chicken pakora (GF)
5.50£
Classic Indian finger food that no one can resist, these fritters dipped in mixture of roasted cumin powder, chunky chaat masala seasoned gram flour batter & deep fried. GLUTEN FREE
Vegetable Pakora (GF) (VG) (DF)
4.50£
Classic Indian finger food that no one can resist, these fritters dipped in mixture of roasted cumin powder, chunky chaat masala seasoned gram flour batter & deep fried. GLUTEN FREE, VEGAN
Scottish Haggis Pakora (GF) (VG) (DF)
5.50£
Onion Bhajee (GF) (VG) (DF)
4.50£
This classic North Indian snack seasoned with authentic Indian spices & deep fried.
Panner Pakora (GF)
5.50£
selected slices of cheese mixed in our special batter mix and served with salad and sauce

Starters

Mix Pakora (GF) (H)
5.50£
Vegetable pakora, onion bhaji, and chicken.
Chicken Pakora (GF) (H)
5.50£
sliced pieces of grilled chicken breast coated in our special batter mix and served with salad and sauce
Chicken Tikka (GF) (H)
5.50£
Boneless chicken breast marinated overnight and then grilled .
Prawn Puri (H) (DF)
7.95£
small prawns mixed in our special sauce and wrapped around our fresh puri bread
Chicken Puri (H)
7.50£
sliced pieces of chicken pan fried with selected spices and wrapped in a fresh puri bread served with salad
Chicken Wings (GF) (H)
5.50£
selected pieces of chicken wings marinated overnight in our secret recipe and then grilled to order, served with salad and sauce
Salmon Tikka (GF) (H)
7.95£
Finest Scottish salmon.
King Prawn Puri (H) (DF)
7.95£
selected king prawns cooked in a medium sauce with our freshly ground spices and then wrapped in a puri bread
Lamb Puri (H) (DF)
7.95£
Diced Scottish lamb pan fried in selected spices and wrapped in a puri
Panner Stir Fry (GF)
5.95£
Pan fried panner in chef's selected Punjabi spices.
Lentil Soup (GF) (VG) (DF)
4.95£
Homemade soup with mixed lentils, a touch of lemon and spices (no flour added to thicken soup as most other places do).
Vegetable Samosa
5.50£
Vegetables enclosed in a crunchy pastry.
Samosa (H) (DF)
5.50£
Exquisite minced meat enclosed peas, potato, coriander and spices in a crunchy pastry.

Puri

Chana Puri (Chickpeas) (VG) (DF)
6.96£
Mushroom Puri
6.95£
Aloo Puri (Potato) (VG) (DF)
6.95£
Vegetable Puri
6.95£

Accompaniments

Popadum (GF) (VG) (DF)
0.60£
Chutney Tray (GF)
2.95£
Spiced onions, mango chutney and mint yogurt sauce
Cucumber Homemade Riatha (GF)
2.95£
cucumber,homemade fresh yogurt mixed with light spices
Homemade Plain Yogurt (GF)
2.95£
home made yogurt

Chicken Specials (GF)

Garlic Chilli Chicken (H) (GF) (DF)
9.50£
Succulent pieces of chicken cooked in chili garlic sauce.
Karahi Chicken (H) (GF) (DF)
9.50£
Breast of chicken cooked with sweet green pepper and specially selected herbs and spices.
Butter Chicken (H) (GF)
9.50£
Buttery dish cooked with tomatoes and aromatic herbs. GLUTEN FREE
Tawa Rooflifter (H)(GF)
12.95£
Chicken, lamb and prawns with tandoori spices and chutney cooked in a medium style sauce
Chicken Jhall Farazi(H) (GF) (DF)
9.50£
A rich hot spicy curry dish.
Chicken Balti (H) (GF)
9.50£
Chicken pieces sautéed traditionally with fresh peeled and grated garlic and ginger with some fresh herbs. GLUTEN FREE
Chicken Saag (H) (GF) (DF)
9.50£
A medium curry cooked in methi seed, fenugreek, and spinach.
Ginger Chicken (H)(GF)
9.50£
Cooked with fresh ginger and spices.
Chicken and Aubergine (H)(GF)
11.95£
Sliced aubergine pan fried with cumin and spices cooked in a juicy sauce.

Chef's Signature Dishes Lean Scottish Lamb Specials

Karahi Gosht (Recommended) (GF) (H)
10.95£
Famous Punjabi dish cooked in a cast iron pot with selected spices in a thick sauce.
Lamb Balti (H)
11.95£
Prepared in a delicate sauce with coriander, selected herbs and cumin.
Lamb Saag (Recommended) (GF) (H)
10.95£
Cumin, coriander, fenugreek and spinach.
Lamb madras GF,DF,H
11.95£
selected cuts of lamb cooked in our home ground spices and herbs. hot and spicy
Lamb Korma GF, H
10.95£
mild dish of coconut, cream and sweet juices and a slight touch of herbs
Lamb Chop Karahi (GF) (H)
15.50£
Chops cooked in a cast iron pot.
Lamb & Aubergine (GF) (H)
11.95£
Excellent dish cooked with Punjabi ground spices.

Grill Tandoori Specials (GF)

Tandoori Chicken (H) (GF)
12.95£
Half spring chicken marinated overnight. GLUTEN FREE
Chicken Tikka Kebab (H) (GF)
11.95£
Boneless sliced chunks of chicken.
Tandoori Lamb Chops (H) (GF)
14.95£
Tender lamb chops marinated overnight in our secret recipe GLUTEN FREE
Tandoori Seek Kebab (H)
13.95£
minced meat shaped onto a skewer and grilled in clay oven GLUTEN FREE
Tandoori Salmon (H) (GF)
15.95£
Local caught Scottish salmon.
Mixed Tandoori (H) (GF)
16.95£
A excellent mix of Chicken tikka's, tandoori chicken, seek kebab and lamb chop. GLUTEN FREE

Indian Lounge Classics

Punjabi Tikka Masala (GF) (H) (DF)
7.50£
A medium strength dish with tandoori spices. GLUTEN FREE
Coconut Tikka Masala (GF) (H)
7.50£
A mild coconut dish with herbs and mild spices.
Bhuna (Recommended) (GF) (H) (DF)
7.50£
Medium strength traditional dish with a thick sauce of onions, tomatoes, fresh herbs and spices.
Madras (GF) (H) (DF)
7.50£
A hot spicy and moist classic of South India.
Rogan Josh (Recommended) (GF) (H) (DF)
7.50£
A special preparation of pimento and garlic garnished with pan fried tomatoes. GLUTEN FREE
Korma (Mild) (GF) (H)
7.50£
Creamy coconut dish with mild herbs and cumin.
Achari (GF) (H) (DF)
7.50£
Exquisite dish meticulously cooked with mix lime and pickle to give a distinct taste and aroma.
Chasni (GF) (H)
7.50£
A tangy and sweet taste, this is how we make Punjabi chasni in Edinburgh. GLUTEN FREE
Dupiaza
7.50£
Cooked with abundance of fried onions, coriander and cumin. GLUTEN FREE
Pathia (GF) (H) (DF)
7.50£
A magnificent sweet and sour dish cooked with mangoes and chutney to give full robust flavour. GLUTEN FREE
Dhansak (GF) (H) (DF)
7.50£
A traditional Sunday dish of the Parsi community of Bombay. Cooked with lentils in a sweet & sour sauce. GLUTEN FREE
Ceylon (GF) (H) (DF)
7.50£
A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs in a medium sauce. GLUTEN FREE
Vindaloo (GF) (H) (DF)
8.00£
A South India dish with a very hot and rich taste. GLUTEN FREE
Phall (GF) (H) (DF)
9.50£
Very, very hot South Indian dish. GLUTEN FREE

Seafood Specials (GF)

Salmon Curry (Recommended) (GF) (H) (DF)
11.95£
Finest salmon cooked the Punjabi way.
Tandoori Salmon (GF) (H)
13.95£
Marinated finest salmon grilled in our clay oven.
Fish Punjabi Madras (H)
9.95£
Rich hot and spicy dish.
Fish Curry (Runny Sauce) (GF) (H) (DF)
11.95£
Sliced white fish in a light watery sauce with cumin and herbs.
King Prawn Karahi (Recommended) (GF) (H)
11.95£
Prepared in our famous cast iron pot in a juicy thick sauce.
Achari King Prawns (GF) (H) (DF)
12.95£
Mix pickle prepared with cumin and coriander.
Prawn Rogan Josh (GF) (H)
9.95£
Prawns cooked in selected spices and garnished with pan fried tomatoes, onion and green peppers.

Rice / Chips

Pilau Rice (Recommended) (GF)
2.95£
AROMATIC BASMATI RICE GLUTEN FREE
Boiled Rice (Recommended) (GF) (VG) (DF)
2.95£
GLUTEN FREE
Bowl of Chips (GF) (VG) (DF)
3.50£
GLUTEN FREE
Vegetable Pilau Rice (GF)
4.50£
AROMATIC VEGETABLE RICE GLUTEN FREE
Mushroom Pilau Rice (GF)
4.50£
Garlic Pilau Rice (GF)
4.50£
GLUTEN FREE
Special Fried Rice (Egg & Peas) (GF)
4.50£
GLUTEN FREE
Royal Pilau Rice (Nuts) (GF)
4.95£
GLUTEN FREE

Vegetarian Main Dish Specials (GF)

Turka Dhall (GF) (VG) (DF)
8.95£
Spicey mixed lentils.
Bombay potatoes
7.95£
selected british potatoes cooked in a medium strength sauce with a little cumin
Mushroom Bhaji (GF) (VG) (DF)
7.95£
Sliced mushrooms.
Saag Aloo (GF) (VG) (DF)
7.95£
Spinach and potato.
Bhindi Okra (V)
8.95£
Pan fried okra
Aubergine (GF) (VG) (DF)
8.95£
Cubed aubergine.
Aloo Matar (GF) (VG) (DF)
7.95£
Green peas and potato.
Aloo Gobi (GF) (VG) (DF)
7.95£
Potato and cauliflower.
Saag Bhaji (GF) (VG) (DF)
7.95£
Spinach.
Channa Masala (Recommended) (GF) (VG) (DF)
7.95£

Vegetarian Side Specials (GF)

Turka Dhall (GF) (VG) (DF)
5.50£
Bombay potatoes V,GF
5.50£
selected british potatoes cooked in a medium strength sauce with a little cumin
Mushroom Bhaji (GF) (VG) (DF)
4.85£
Saag Aloo (GF) (VG) (DF)
5.50£
Aubergine (GF) (VG) (DF)
5.95£
Cubed Aubergine.
Aloo Matar (GF) (VG) (DF)
4.85£
Aloo Gobi (GF) (VG) (DF)
4.85£
Saag Bhaji (GF) (VG) (DF)
5.50£
Channa Masala (GF) (VG) (DF)
4.85£

Bread

Nan Bread (Recommended)
3.45£
VEGAN
Garlic Nan (Recommended)
3.45£
VEGAN
Peshwari Nan (Sweet Bread)
4.50£
VEGAN
Cheese Nan
4.50£
Cheese and Garlic Nan
4.95£
Green Chili Nan
3.75£
VEGAN
Wholemeal Tandoori Roti (Recommended) (VG) (DF)
2.35£
VEGAN
Puri Fried Bread (VG) (DF)
2.75£
VEGAN
Chapatti
2.30£
VEGAN

Paneer Specials

Paneer Karahi (GF) (H)
8.95£
Prepared in a cast iron pot in a thick Punjabi sauce.
Punjabi Paneer Balti (GF) (H)
8.95£
Cuts of cheese cooked in a juicy Punjabi sauce.
Saag Paneer (GF) (H)
8.95£
Cooked with spinach and cumin with Punjabi spices.
Matar Paneer (GF) (H)
8.95£
Peas and cheese.
Chana Paneer (GF) (H)
8.95£
Cooked with chickpeas, onion, garlic, ginger and cumin.

Biryani

Chicken (GF) (H) (DF)
12.95£
served with vegetable side dish GLUTEN FREE
Lamb (GF) (H) (DF)
14.95£
served with a vegetable side dish GLUTEN FREE
King Prawns BIRYANI(GF) (H) (DF)
15.95£
served with a side dish of mixed vegetables GLUTEN FREE
Vegetable Biryani (GF) (VG) (H) (DF)
11.95£
served with mix side dish GLUTEN FREE
Special Mix BIRYANI(Chicken, Lamb and Prawns) (GF) (H) (DF)
14.95£
chicken, lamb and prawns served with a mix vegetable side dish
Special Tandoori BIRYANI (Chicken, Lamb and Seek Kebab) (GF) (H) (DF)
14.95£
grand selection of chicken, lamb and seek all mixed in this special dish

Mild Specials (GF)

Butter masala
6.95£
creamy buttery sauce with ground herbs and tomatoes.
Mild Rogan Josh
6.95£
Selected herbs, cumin and coriander. No cream.
Korma
6.95£
Smooth creamy sweet dish of coconut, cream and ground almonds.
Punjabi Korma
6.95£
Spicy coconut dish with ground almonds.
Kashmiri Korma
7.95£
Banana, lychee and mango in a coconut creamy sauce.

Non-Vegetarian

EXECUTIVE Dinner for One Person (H)
25.95£
Samosa, chicken tikka massallam (gf), lamb balti (gf), sut ratan shahi (gf), pulao rice (gf), naan bread.

Vegetarian

Dinner for One Person
19.95£
Mix pakora (gf), saag aloo (gf), sut ratan sahi (gf), tarka dal (gf), tandoori roti, basmati rice (gf).

European

cod and Chips (GF) (H)
10.95£
Grilled Chicken and Chips (H) (DF) (GF)
9.95£
Grilled Chicken and Salad (GF) (H) (DF)
9.95£
Omelette and Chips (GF) (H)
9.99£

Drinks

IRN BRU 330ml can
1.85£
popular scottish soft drink loved by millions
Fanta (Can 330ml)
1.85£
Coke Zero (Can 330ml)
1.85£
Ginger Beer (Can 330ml)
1.85£
Sprite (Can 330ml)
1.85£

Beers

Bottle Indian Beer 330ml Cobra
3.50£
Bottle Indian Beer 330ml Kingfisher
3.50£
INNIS AND GUNN ORIGINAL
4.60£
CRAFT BEER

House Wine

Verdejo, La Maacha, Spain (White) 750ml
15.50£
Tempranillo , La mancha, Spain (Red)750ml
15.50£
Tempranillo Rose, La Mancha, Spain (Rose)750ml
15.50£

White Wine

Sauvignon Blanc, Chile750ml
15.10£
Dry and fruity.
Pinot Grigio/Garganega, Italy750ml
14.95£
Dry and crisp.
Murphys Unoaked Chardonnay, Australia 750ml
15.00£
Fresh and dry.

Red Wine

Merlot, Chile 750ml
16.00£
Medium bodied.
Malbec/Bonarda, Argentina 750ml
16.00£
Medium to full bodied.
Rioja Anzarena Tinto, Spain750ml
18.50£
Medium to full bodied.
Shiraz, Australia 750ml
17.00£
Full bodied.

Sparkling Wine

Prosecco frizzante Riondo Spago Nero, Italy 750ml
19.00£
Prosecco Ca Bolani Spumante 200ml
6.95£
Gobillard Brut Tradition NV, Champagne, France
36.25£