Shamoli menu

Starters

Lentil Soup
3.25£
Homemade soup with lentils and pineapple.
Pakora
3.70£
Mixed vegetables in an Indian-style batter, served with salad (always at chef’s discretion) and sauce (mint sauce).
Samosa
3.70£
Pastries stuffed with minced lamb or vegetables, served with salad (always at chef’s discretion) and sauce (mint sauce).
Onion Bhajee
3.95£
Thinly sliced onions combined with gram flour and a mix of fresh herbs and spice. Deep fried, served with salad (always at chef’s discretion) and sauce (mint sauce).
Chicken Kebab
4.50£
Specially prepared chicken marinated in medium spices, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).
Lamb Kebab
4.95£
Specially prepared lamb marinated in medium spices, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).
Chicken Pakora
4.50£
Chicken breast fillets fried in a spicy batter, served with salad (always at chef’s discretion) and sauce (mint sauce).
Tandoori Chicken
4.70£
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad (always at chef’s discretion) and sauce (mint sauce).
Sheek Kebab
5.50£
Tender minced lamb seasoned with onions, fresh mint and herbs, grilled on skewers, served with salad (always at chef’s discretion) and sauce (mint sauce).
King Prawn Butterfly
5.50£
King prawn rolled in freshly spicy flour and quickly fried, served with salad (always at chef’s discretion) and sauce (mint sauce).
Mixed Kebab
6.25£
A mixture of lamb tikka kebab, chicken tikka kebab and sheek kebab, served with salad (always at chef’s discretion) and sauce (mint sauce).

Soups

Tom Yum Soup
4.25£
A typical hot and sour Thai soup made with galanga, lemon grass, mushrooms and imported herbs. Hot, Spicy.
Tom Kah Soup
4.25£
A famous Thai soup with lemongrass, lime, spices and coconut milk. Medium, Spicy.

Thai Main Dishes Curry Speciality

Gaeng Keow Warn
8.95£
Traditional Thai chicken green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Hot, Spicy.
Gaeng Massaman
8.95£
Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk. Mild, Spicy.
Gaeng Ped
8.95£
A traditional chicken Thai red curry with red chilli paste, bamboo shoots and aubergine. Fairly Hot, Spicy.
Panang
8.95£
A medium hot curry with chicken, red chilli paste, lime leaves, and coconut milk. Medium, Spicy.
Gaeng Ped Pedyang
10.95£
Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil. Mild, Spicy.

Wok Speciality

Gratium Prig Thai
8.95£
Chicken stir-fried dish with garlic and freshly ground black pepper. Medium, Spicy.
Pad Priew Wan
8.95£
Thai style sweet and sour dish chicken. Sweet and Sour.
Pad Kraprao
8.95£
Chicken stir-fried dish with Thai basil and fresh chilli. Spicy.
Pad King
9.95£
Chicken stir-fried dish flavoured with root ginger, spring onions, mixed vegetables (always at chef’s discretion) and spices. Medium, Spicy.
Pad Gai Med Mamuang
9.95£
Chicken stir-fried with mixed vegetables (always at chef’s discretion) and cashew nuts. Medium, Spicy.
Shamoli Special
10.95£
Roast duck stir-fried in a spicy and sweet sauce flavoured with honey and mustard. Medium (Sweet and Sour), Spicy.

Thai Vegetarian Main Dishes

Panang Tao Hu
7.95£
Bean curd in a panang style curry with coconut milk and lime leaves. Medium, Spicy.
Gaeng Keow Warn Pak
7.95£
Traditional Thai green curry with aubergines and mixed vegetables (always at chef’s discretion) with coconut milk. Hot, Spicy.
Gaeng Ped Pak
7.95£
Traditional Thai red curry with aubergines, bamboo shoots and mixed vegetables (always at chef’s discretion). Fairly Hot, Spicy.
Priew Wan Pak
7.95£
Thai style sweet and sour dish with mixed vegetables(always at chef’s discretion). Sweet and Sour.
Pad Had Med Mammung
8.35£
Mushrooms, mixed vegetables (always at chef’s discretion) and cashew nuts all stir-fried with peppers and spring onions. Medium, Spicy.
Pad King Tow Hu
8.35£
Bean curd stir-fried with fresh ginger and mixed vegetables (always at chef’s discretion). Medium, Spicy.

Pad Thai

Pad Thai
11.00£
Stir-fried noodles with mixed vegetables (always at chef’s discretion), spices, and beansprouts topped with ground peanuts, chilli and lime. Fairly Hot, Spicy.

Thai Seafood

Seafood Gaeng Keow Warn
11.95£
King prawns cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Fairly Hot, Spicy.
Gung Pad Priew Wan
11.95£
Thai style sweet and sour dish with king prawns. Sweet and Sour.
Gung Pad Kraprao
11.95£
Stir-fried king prawn with Thai basil and fresh chilli. Spicy.
Gung Pad King
11.95£
King prawn stir-fried with root ginger, spring onion, soya sauce, mixed vegetables (always at chef’s discretion) and spices. Medium, Spicy.
Pad Med Mammung
11.95£
King prawn stir-fried with mixed vegetables (always at chef’s discretion) and cashew nuts. Medium, Spicy.
Gung Panang
11.95£
King prawn cooked in red chilli paste, lime leaves and coconut milk. Medium, Spicy.
Pla Lard Prig
12.50£
Salmon pan-fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves. Medium, Spicy.

Side Dishes

Bean Curd Panang
4.50£
Bean curd in a panang style curry with coconut milk and lime leaves. Medium, Spicy.
Mun Tod
4.50£
Sweet potato fritters coated in sesame seeds. Medium, Spicy.
Vegetable Pad King
4.50£
Stir-fried mixed vegetables (always at chef’s discretion) with ginger and spring onions. Medium, Spicy.
Pad Pak Kraprao
4.50£
Stir-fried vegetables with Thai basil and fresh chilli. Spicy.
Spinach Pad King
4.50£
Stir-fried spinach with ginger, spring onions and soya sauce. Medium, Spicy.

Rice and Noodles

Steamed Rice
2.75£
Egg Fried Rice
3.75£
Steamed rice with peas, egg and spring onion.
Coconut Milk Rice
3.75£
Egg Fried Rice with Chicken, Tomatoes and Spring Onions
5.50£
Fried Egg Noodles with Beansprouts
4.50£
Chicken Noodles
11.95£

Indian Main Dishes Curry Speciality

Chicken Tikka Masala
8.95£
Chicken cooked in a mild flavoured sauce with fresh herbs and spices.
Garlic Chilli Chicken
8.95£
Barbecued chicken cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Spicy.
Jaipuri Chicken
8.95£
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Spicy.
Kathmandu Chicken Tikka
8.95£
Boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger, and garlic, garnished with coriander and a squeeze of lemon.
Achari Murgh
9.75£
Chicken cooked with mixed pickle spices and herbs.
Chicken Karahi
8.95£
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Spicy.
Madrasi Sag Gust
9.75£
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly Hot, Spicy.
Kerala Chilli Chicken
8.95£
A pathia style treat for the slightly hotter palate, using fresh chillies and ground kali mirch.
Balti Chicken
9.95£
A sweet, sour and hot taste dish, tomato, capsicum and fresh green chillies. Hot but very tasty. Spicy.
Butter Chicken
8.95£
Roasted succulent chicken breast served in a creamy tomato sauce with butter.

Old Favorites

Kurma
8.75£
A very mild chicken dish cooked with cream, coconut and ground almonds. Very Mild.
Dhansak
8.75£
A beautiful chicken dish with a combination of spices with fresh coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste. Fairly Hot and Sour, Spicy.
Jalfrezi
8.75£
Chicken cooked with fresh green chillies and coriander, garnished with a touch of ginger. Medium Hot, Spicy.
Bhuna
8.75£
Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes and selected spices. Medium, Spicy.
Dupiaza
8.75£
Chicken prepared with onions and selected spices to produce medium hot flavour. Medium, Spicy.
Pathia
8.75£
A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chilli. A sweet, sour and hot taste dish. Medium (Sweet and Sour), Spicy.
Madras
8.75£
Chicken curry combined with a fair amount of chilli and lemon juice which produces a well balanced fairly hot dish. Fairly Hot, Spicy.
Vindaloo
8.75£
Chicken curry, combined with a large amount of chilli and lemon juice. Very Hot, Spicy.

Tandoori Speciality

Chicken Tikka Kebab
8.75£
Boneless chicken barbecued in the tandoori on skewers. Served with salad (always at chef’s discretion) and sauce (mint sauce).
Lamb Tikka Kebab
9.50£
Lamb barbecued in the tandoori on skewers. Served with salad (always at chef’s discretion) and sauce (mint sauce).
Kebab Chef Special
9.50£
Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served with salad (always at chef’s discretion) and sauce (mint sauce).
Tandoori Murgh
9.95£
Half spring chicken marinated in yogurt with delicate herbs and spices. Tandoori barbecued. Served with salad (always at chef’s discretion) and sauce (mint sauce).
Tandoori Mixed
11.95£
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad (always at chef’s discretion) and sauce (mint sauce).

Biryanis (Self Contained Dishes)

Vegetable Biryani
10.95£
Made with mixed vegetables (always at chef’s discretion).
Chicken Biryani
11.70£
Chicken Tikka Biryani
12.50£
King Prawn Biryani
14.40£
Shamoli Special Biryani
14.95£
Consists of chicken, lamb and prawn.

Vegetarian Menu

Sag Aloo
7.50£
A combination of spinach and potato cooked in authentic style. Medium, Spicy.
Sabzi Jalfrezi
7.50£
Fresh mixed vegetables (always at chef’s discretion) cooked with green chilli, onions, and fresh coriander. Medium, Spicy.
Sabzi Bhuna
7.50£
A combination of mixed vegetables (always at chef’s discretion) cooked with herbs and spices. Medium, Spicy.
Paneer
7.95£
Cottage cheese cooked, available with spinach, matar or karahi. Medium or Mild, Spicy.
Aloo Gobi
7.50£
A fine combination of potato and cauliflower. Medium, Spicy.
Bhindi Bhuna
7.50£
Okra garnished with onions, green herbs, tomatoes and selected spices. Medium, Spicy.
Aloo Matar
7.50£
Green peas cooked with potatoes, herbs and spices. Medium, Spicy.
Aloo Chana
7.50£
Chickpeas cooked with potatoes, herbs and spices. Medium, Spicy.
Sabzi Kurma
7.50£
A combination of mixed vegetables (always at chef’s discretion), cooked with fresh cream. Very Mild.
Sabzi Dhansak
7.50£
A combination of mixed vegetables (always at chef’s discretion), cooked with lentils.
Balti Sabzi
7.50£
Fresh mixed vegetables (always at chef’s discretion) stewed in fresh coriander, tomato, capsicum and fresh green chillies. Fairly Hot, Spicy.
Shamoli Special Dal
7.50£
Lentil cooked with garlic and spice. Medium, Spicy.

Seafood

Baguni King Prawn
11.95£
King prawns cooked with aubergine, tomatoes and selected herbs and spices.
Sag King Prawn
11.95£
King prawns cooked with fresh spinach and a touch of garlic and herbs.
Kerala Chilli Salmon
12.95£
Salmon spiced with fresh chillies and ground kali mirchi, with a hint of coconut. A pathia style treat for the slightly hotter palate.
Seabass Masala
12.95£
Seabass pan-fried in a creamy masala sauce.

Vegetables (Side Dishes Only)

Brinjal Bhajee (Aubergine)
4.45£
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad (always at chef’s discretion) and sauce (mint sauce).
Bhindi Bhajee (Okra)
4.45£
Bombay Aloo (Potato)
4.45£
Mushroom Bhajee
4.45£
Sag Bhajee (Spinach)
4.45£
Cauliflower Bhajee
4.45£
Dal Tarka (Lentil)
4.45£
Curry Sauce
3.45£
Green Salad (Mixed Salad)
3.45£
At chef’s discretion.

Chawal (Rice Dishes)

Basmati Rice
2.75£
Lemon Rice
3.75£
Basmati rice with lemon.
Pilau Rice
2.95£
Flavoured rice.
Zeera Pilau Rice
3.75£
Cumin seeds.
Mushroom Pilau Rice
3.60£
Vegetable Pilau Rice
3.60£
Special Fried Rice
3.60£
Basmati rice with fried eggs and peas.

Roti (Bread)

Nan
2.75£
Leavened bread baked in our clay oven.
Garlic Nan
3.00£
Leavened bread baked in our clay oven with garlic.
Peshwari Nan
3.00£
Leavened bread interleaved with almond, raisin and coconut.
Keema Nan
3.00£
Leavened bread stuffed with minced lamb.
Cheese Nan
3.00£
Leavened bread stuffed with cheese.
Tandoori Roti
2.50£
Unleavened wholewheat bread made in the clay oven.
Chapati
1.50£
Thin, unleavened wholewheat bread.
Paratha
2.95£
Fried wholewheat bread.
Poppadoms
0.80£
Plain or spicy.
Chutneys Pickle Tray
2.30£
French Fries (Chips)
2.30£
Dahi Raitha
2.30£