Tanjore in Edinburgh

Great food. Good price. We waited for quite long time. But everything else was fine.

Best authentic Indian food... 2 nd time in Edinburgh after 5 years the food is still great. If you love south Indian food .this is best place in Edinburgh

Giving 4 stars for the food. Arguably one of the best authentic Indian food restaurants in Edinburgh.However, we have not had a pleasant experience with the manager on more than a couple of occasions. He lacks hospitality and his overall attitude/body language is not polite & friendly. He probably needs to be given a lesson or two in customer service.

Amazing food, friendly staff. A great experience

Wow what a wonderful surprise . The food here is absolutely delicious and lovely service too… I will definitely be back… Oh you must bring your own booze!

Tanjore the name says it all. It's a pucca South Indian restaurant with all the items you would like to see on the menu. I went their twice during my visit to Edinburgh. First visit was on Tuesday evening at 5.30 which was a silent onw with just being there in the restaurant . I ordered Ambur Briyani which was good but could have been better , kothu parotta which was top notch , paneer starter top class just fell for the masala , dosa again well done. I also tried the lassi salt which tasted more like thick buttermilk but did aid digestion. Filter coffee stood out with the milk and decotion presentation. Slightly overpriced when compared to Chennai's Marina which does only takeaway but has more or less similar menu. A definite visit for all south Indians if you are in Edinburgh.

This Indian restaurant specialising in South Indian cuisine serves up really tasty dishes. We were craving for a good dosa and Tanjore came to the rescue. Have to say, it really felt like eating things right back in India. Very happy. Try their mutton dishes. I will be back for more.

It really pains me to make this review because we came two years ago and had an absolutely wonderful time. This year, however, left a lot to be desired, for a start (and this is minor) we weren't able to have the same large dosai from the menu that we had had before "because of covid", fair enough, let's carry on... The service was shocking, when we entered the restaurant was empty, yet we still had to ask for service to order our food. The food was the only redeeming point, obviously didn't get what we came for but the food was still great. We had to ask for the bill twice before being able to pay (at this point one family had been and gone, the restaurant wasn't busy at all, another family was eating. One member of staff was waiting and another cooking which shouldn't have been an issue, yet it was).TL;Dr the experience we had this time pales in comparison to last time, I hope to give them another chance next time in in Edinburgh.

Delicious food. Authentic South Indian taste for someone who loves South Indian food. Filter coffee was super hot and perfect. We tried sambar vada, the sambar was super yummy. Vada was crispy and fulfilled my expectations. Mysore masala dosa was of good quantity and had the perfect taste with three different kinds of chutney. Vegetable Kothu parotta was also good had lil more veggies than parotta but was tasty as well.The staff were very kind and courteous.Service is a little slow but since it is prepared freshly it was worth the wait. Overall a very homely experience. Worth trying, highly recommended.

Another good South Indian restaurant in Edinburgh .Friendly staffs, very good food and friendly atmosphere. Customers can bring their own bottles, no bar facility at the location.They make fresh parota at the restaurant that is unusual in general among other places. Fresh and tasty egg parota a must try.