Tanjore menu

Nibbles and Soups (Starters)

Papadam (2 pieces)
3.25£
Cereals.

Vegetarian Starters

Mini Sambar Idli (6 pieces)
5.95£
Bite sized idlis soaked in a bowl of sambar garnished with onion and coriander leaves. Milk, Mustard, Sulphites.
Methu Vadai
5.95£
Crunchy golden fried lentil donut made of blended Urud dal (white lentils) onion and curry leaves. Served with coconut chutney. Mustard.
Bhaji
6.25£
Southern Indian-style crunchy vegetable tempura served with coconut chutney and salad. Mustard, Sulphites. Choose one item from the list below. Onion or potato or courgette or paneer or aubergine
Chili Mushroom
6.95£
Marinated fresh mushroom sautéed with mixed peppers, onion, ginger, garlic and crushed red chillies and spring onions. Served with salad. Sulphites.

Non-Veg Starters

Pepper Fry
6.95£
Simmered with onion, peppercorn, cumin powder and spices. Served with salad. Sulphites.
Tanjore Fry
6.90£
Marinated with crushed coriander seeds, sesame, fennel, pepper and dry chillies and deep fried. Served with salad and house special dip. Sesame, Sulphites.

Main Courses

Tanjore Curry
11.95£
Boneless meat or vegetables simmered with onion, ginger, garlic, tomato, herbs and house special spices. (Medium).
Chettinad Village Style
11.95£
Choice of meat or vegetables cooked with onion, tomato and chettinaad spices (roasted star aniseed, fennel seeds, cinnamon, cloves, bay leaf, and peppercorns). A specialty from deep Southern India. (Strong Flavour and Medium Spicy). Sulphites. You can only choose one option from the following.
Navratna Kurma
11.95£
Boneless meat or vegetables cooked in coconut milk, crushed cashew nuts, ginger, garlic, mint, saffron, pineapple chunk, grapes and pomegranate and house spices. (Mild). Nuts, Sulphites. You can choose only only option from the following items. Veg or Chicken or Turkey or Lamb
Spinach and Meat Curry
11.95£
Fresh spinach cooked with lentils, garlic, house special spices and herbs, coconut milk, curry leaves and meat of your choice. (Medium).Milk, Mustard, Sesame. Choose one from Spinach & Lentils or Chicken or lamb or prawn from the following items.

Indian Bread

Parotta (1 Piece)
4.25£
Layered fluffy bread made in South Indian style to accompany South Indian curries. Chef’s special. Cereals, Milk.
Veechu Parotta (1 Piece)
4.25£
Thinly layered Parotta. Perfect with curry dishes. Cereals, Milk.
Plain Dosa
3.95£
Plain Uthappam
3.95£

Rice Dishes

Basmati Rice
3.95£
V.
Saffron Pulav
4.95£
V. Milk.

House Specialties

Ambur Biryani
12.95£
Meat and basmati rice cooked together with house special spices & herbs. Served with boiled egg, curry sauce and raita.
Madurai Kothu Parotta
14.95£
Parotta pieces grilled with onion, chillies, leeks, tomato, egg and your choice of meat or vegetable. Served with curry sauce and raita. A popular street food in Tamil Nadu. Cereals, Egg, Milk, Celery.

Dosai

Plain Dosai
8.95£
V.
Onion Dosai
9.50£
Dosai stuffed with sauteed chopped onions and coriander leaves. Peanuts, Sesame. V.
Masala Dosai
10.50£
King of dosas. Dosai is stuffed with seasoned potatoes, onions, tomatoes, peas, coriander leaves and spices. V.
Mysore Masala Dosai
10.95£
Masala dosai stuffed with tangy tomato and spices. Mustard. V.

Uthappam

Plain Uthappam
8.50£
Onion Uthappam
9.50£
Topped with chopped onion and coriander leaves. Peanuts, Sesame.

Idli

Plain Idli (3 Pieces)
10.25£
V.

Accompaniments

Idli
2.95£
Sambar
3.95£
Milk, Mustard, Sulphites.
Potato Masala
3.95£
Mustard.
Chutney
2.50£
Mustard, Sulphites.
Mixed Veg. Pickle
2.50£
Peanuts, Nuts, Mustard, Sesame, Sulphites, Lupin.
Mango Chutney
2.50£
Mustard, Sesame, Sulphites.
Salad
3.95£
Yogurt
2.75£
Milk.
Raita
3.50£
Milk, Mustard.
Podi
2.95£
Peanuts, Mustard, Sesame.

TANJORE CHEF'S Special Weekend Biryani (Fri, Sat & Sun)

CHEF'S SPECIAL WEEKEND BIRYANI
17.50£
This weekend menu is Thalacheri Chicken (Thigh) Biryani, in house recipe created by our experienced Chefs. This Biryani is served with sliced boiled egg, curry sauce, raita and Jam. Not to be missed..... This is only served on Fri, Sat and Sun.