The Curry Leaf menu

Starters

Curry Leaf Mixed Starter
6.45£
Chicken tikka, lamb tikka and seekh.
Chicken Tikka Starter
3.95£
Cubes of marinated chicken supreme grilled and glazed in the tandoor.
Chicken Samosa
2.95£
Filo pastry parcels stuffed with spiced minced chicken.
Seekh Kebab
3.95£
Shoulder minced lamb with sliced onion, ginger, garlic, green chillies and fresh coriander chargrilled on iron skewers.
Chicken Pakora
3.50£
Lamb Tikka Starter
4.50£
Diced boneless leg of lamb marinated with fresh yoghurt and ground spice grilled in the tandoor.
Chicken Spring Roll
2.95£
Crispy pastry stuffed with spicy chicken mince.
Chicken Tikka Puri
4.45£

Appetizers

Pickle Tray
3.50£
5 poppadoms, mango chutney, lime pickle, chef special tamarind sauce and spiced onions.
Mango Chutney
0.50£
Lime Pickle (Per Pot)
0.50£
Green Salad
0.95£
Onion Salad
0.95£
Poppadom
0.60£
Chips
2.25£
Mint Sauce
0.50£

Vegetarian Starters

Chana Puri
3.95£
Chickpeas cooked in a spicy medium sauce, served on puffed wheat bread. Medium.
Vegetable Spring Roll
2.95£
Mixed vegetable pastry served with salad and mint sauce.
Garlic Mushrooms
3.50£
Mushrooms cooked with fresh garlic, methi leaves and coriander served with salad.
Vegetable Pakora
2.95£
Green vegetables, herbs and spices coated with roasted chickpea flour then deep fried in sun flower oil.
Potato Patties
2.95£
Spiced maris piper potato cutlets shallow fried with chaat masala and egg yolk batter.
Sabzi Singara
2.95£
Filo pastry parcels stuffed with baby potato cauliflower, green peas and roasted peanuts.
Baingan Pakora
2.95£
Light seasoned baby aubergine battered and deep fried with spicy gram flour.
Onion Bhaji
2.95£

Seafood Starters

King Prawn Puri
6.25£
Prawn on Puri
4.95£
Tiger prawns tossed with fine herbs and spice served on a puffed wheat bread.
Fish Pakora
3.95£
Fish coated in spiced gram flour deep fried served with salad and mint sauce.

Tandoori Dishes

Hara Murgh Shashlik
9.50£
Chicken marinated in fresh herbs and spices, then grilled and glazed in the tandoor, green salad and yoghurt sauce.
Shashlik Karahi
10.95£
Barbecued in tandoori together with capsicums, onions & tomatoes then cooked in a medium sauce. Medium.
Roshan Tikka
8.95£
Diced lamb or chicken cooked with fresh garlic.
King Prawn Shashlik
14.95£
Jumbo king prawns marinade with dried herbs and exotic spice barbecued in tandoor, served with mixed salad and sauce.
Half Tandoori Chicken
9.50£
Half spring chicken in a marinade of cream fraiche fine herbs and Kashmir spice skewer roasted in the tandoor, served with green salad and yoghurt sauce.
Gosht Kebab Shashlik
9.50£
Spring leg of lamb marinated with bio-yoghurt raw paw paw and ground garam masala chargrilled in the tandoor, served with a side salad and mint raita.
Tandoori Mixed Grill
13.95£
Tandoori mixed of four kebabs, chicken shashlik, lamb tikka, tandoori chicken and seekh kebab, served with a keema naan, mixed salad and grill sauce.

Fish Dishes

Lasoon Pepper Jhinga
13.95£
Jumbo king prawns handful chopped garlic, yellow bell pepper, tomatoes and bullet chillies tossed with sundried tomato puri bold spices and fresh coriander, garnished with root ginger spring onions. Hot and Spicy.
King Prawn Tikka Masala
14.95£
Saffron braised jumbo king prawns cooked with tandoori, grounds nuts, fresh cream, chef special sauce, very mild and fruity to taste. Very Mild.
Goan Fish Curry
10.95£
Scottish cod fillet with Indian tiger prawns simmered in a coconut milk tamarind and goan spicy sauce tempered with mustard seeds and fresh curry leaves.
King Prawn Jalfrezi
13.95£
Steamed king prawn cooked with green chilli, green pepper, cubed onion and fresh coriander. Spicy and hot.
Scottish Salmon Jalfrezi
10.50£
Cubes of scottish salmon fillet stir fried with red & green peppers, onions, green chillies, chopped tomatoes & fresh coriander in a hot spicy sauce. Hot.
King Prawn Palak
13.95£
King prawn with spinach. Medium hot.
King Prawn Bindi
13.95£
King prawn with okra. Medium hot.
Jhinga Hara Masala
13.95£
Lightly seasoned king prawns in a peeled tomato spring onions, green peppers & fresh coriander sauce. Medium hot.
Garlic Chilli Prawn
10.95£
Prawns cooked in hot green chillies and fresh garlic sauce, garnished with fresh coriander.

Poultry Dishes

North Indian Chilli Garlic Chicken
7.45£
Chicken tikka cooked with fresh green chilli, fresh garlic, garnished with fresh coriander. Very hot and spicy dish.
Red Ford Special Chicken
7.45£
Diced chicken cooked in mild ground herbs, yoghurt sauce, garnished with almond & fresh tomatoes exceptionally smooth & very mild. Very mild.
Lasoon Mirch Murgh
7.45£
Steamed chicken fillets in a red hot chillies, chopped garlic fresh coriander & spicy tomato puri sauce. Hot & very spicy.
Ginger Chicken
7.45£
Chicken tikka cooked in a medium spiced sauce with fresh ginger, tomatoes, fresh coriander & herbs. Medium.
Gourmet Chicken Jalfrezi
7.45£
Tandoor glazed chicken kebabs with boiled spices, green peppers, cubed onions, bullet chillies & fresh coriander. Spicy & hot.
Butter Chicken
7.45£
Barbecued diced chicken cooked in butter cream & coconuts with authentic mild sauce. Mild.
Chicken Tikka Masala
7.45£
Tandoor grilled chicken kebabs in to a smoky flavoured sauce of yoghurt aromatic tandoori spice, lime juice, tomatoes, ground almonds and fresh cream. Mild.
Masoor Daal Chicken
7.45£
Chargrilled chicken cooked with mixed lentils, cinnamon, chopped spring onions, fresh coriander and lemon juice. Medium hot.
Murgh Pista Pasanda
7.45£
Tandoor grilled chicken kebabs with ground almonds, pistachio nutmeg, saffron & rose water in a mild & silky creamy sauce. Mild.
Bricklane Kasani Murgh
7.45£
Steamed chicken fillet cooked with ground black pepper, brown mustard, green herbs & spice paste of coriander, green chillies, capsicums & fresh mint. Medium hot.
Green Bengal Chicken
7.45£
Tender pieces of chicken grilled in tandoori, cooked with green pepper, fresh mint, fresh coriander, green chilli & mixed spices in a very special masala sauce. Hot & spicy.
Jaipuri Chicken
7.45£
Tandoori chicken tikka cooked with fried mushroom, onions and capsicums in a jaipuri special sauce.
Hara Masala Murgh
7.45£
Lightly seasoned chicken stewed in a peeled, tomatoes, green peppers, spring onions, thai basil & fresh coriander sauce. Medium hot.
Kata Masala Chicken
7.45£
Steamed chicken supreme cooked with sundried, tomato puri, sliced red peppers and freshly blended kashmir spice paste. Medium hot.
Royal Chicken Korma
7.45£
Saffron braised chicken supreme with coconut, green cardamom, ground almond, pistachio mace nutmeg and fresh cream. Very mild.
Goan Chicken Vindaloo
7.45£
Steamed chicken in freshly blended goan vindaloo spice paste finished with chopped green chillies, fresh coriander & ground roasted royal cumin, very hot & sharp to taste. Very hot.
Chicken Palak
7.45£
Chicken tikka cooked with spinach. Medium hot.
Curry Leaf Mixed Special
9.95£
Chicken, lamb, prawns and king prawns cooked with garlic herbs spices.
Shahi Chasni
7.45£
Tender pieces of chicken kebab in delicate sweet and sauce with a touch of garlic fresh herbs and spices. Fairly hot.
Chicken Rezala
7.95£
Highly spiced dish cooked with onions, green peppers and fresh herbs.

Lamb Dishes

Green Herb Lamb
7.95£
Steamed lamb in a peeled tomato, spring onions, green peppers & coriander sauce. Medium hot.
Lamb Tikka Makhani
7.95£
Tandoor grilled lamb kebabs cooked with ground nuts, exotic spices, fresh cream, sweet mango chutney & lime juice. Sweet & sour to taste.
Punjabi Chana Gosht
7.95£
Tender lamb stewed with braised chickpeas in a sharp ground spicy sauce, garnished with chopped, tomatoes, lemon rind and fresh coriander.
Gosht Aur Palak
7.95£
Steamed leg of lamb cooked with baby spinach, whole green herbs & spice garnished with pan fried garlic & cumin seeds, authentic. Medium hot dish.
Shatkora Aloo Gosht
7.95£
A popular assamese lamb dish cooked with potato & shatkora (sylhety lemon) in a hot & sour sauce. Hot & sour sauce.
Gusht E Lazeez
7.95£
Tender pieces of lamb cooked with shallots fresh ginger and coriander. Medium or hot.
Lamb Pista Korma
7.95£
Lamb with sweet yoghurt pistachio nutmeg, saffron, banana, coconut milk & fresh cream. Very mild & sweet.
Gosht Garam Masala
7.95£
Tender pieces of lamb fillets cooked with hot spices & green chillies in a thick sauce. Hot.
Gourmet Karahi Lamb
7.95£
Juicy lamb kebabs sauteed with yellow bell peppers, baby onion chopped, tomato in a fresh coriander masala sauce. Medium hot.
Goan Gosht Vindaloo
7.95£
A fiery hot goan dish with steamed leg of lamb in freshly blended vindaloo paste, very hot and sharp to taste. Fairly hot.
Sultani Lamb
7.95£
Diced lamb cooked in a special sauce with onions, garlic, ginger, tomatoes, fresh herbs and special sultani spice a very tasty. Medium or hot dish.
Gosht Kata Masala
7.95£
Tender leg of lamb cooked with sliced shallots root, ginger green, cardamom cloves cinnamon, bay leaf, coriander & cumin in a rich. Medium hot sauce.
Gosht Chilli Garlic
7.95£
Tender lamb in a sun dried tomato puree, chopped garlic, dry red chillies and a fresh coriander flavoured sauce. Hot and very spicy.
Lamb Jalfrezi
7.95£
A hot dish cooked with green chillies, onions and mixed pepper chefs special spice. Hot dish.
Keema Mattar
7.95£
Lamb minced cooked with green peas in a chef special medium sauce.
Lamb Tikka Masala
7.95£
A tender grilled lamb kebab in a smoothly flavour sauce of yoghurt aromatic tandoori spices lime juice ground almond and fresh cream. Medium hot.

Curry Menu

Bhuna
6.75£
Cooked with ginger, garlic tomatoes and medium hot spices. Medium hot.
Madras
6.75£
Cooked with ginger, garlic, lemon juice, chillies and fresh coriander in a hot madras spicy sauce. Madras hot.
Dansak
6.75£
Cooked with mixed lentils, fresh yoghurt, cream and mild parsi spice. Mild.
Dupiaza
6.75£
Stir fried with chopped onions, green peppers, tomatoes and medium hot spices. Medium hot.
Malayan
6.75£
Mild dish, cooked with pineapple, fruit juice, ground nuts and coconut milk. Mild.
Pathia
6.75£
Cooked with tamarind, root ginger, garlic, red chillies, tomato puree and south indian spice, sweet and sour taste.
Rogan Josh
6.75£
Cooked with spanish paprika, ginger, garlic paste and chopped coriander garnished with pan fried spicy tomatoes.
Balti
6.75£
Rock-woked with variety spice in a robust sauce, served with fresh coriander and spring onion.

Biryani Dishes

Curry Leaf Special Biryani
11.95£
Chicken, lamb, prawns and chef's won special spices comes with mixed vegetable sauce.
Murgh Kaachi Biryani
9.50£
Saffron braised chicken supreme hung yoghurt aromatic bengal spice and rose water.
Bombay Lamb Biryani
10.95£
Pilau rice cooked together with special lamb and fresh herbs in butter ghee, served with a mixed vegetable curry sauce.
Chicken Tikka Biryani
9.50£
Comes with mixed vegetable sauce.
Hyderabadi Gosht Biryani
10.50£
Tender boneless lamb shoulder over night marinated and slow cooked with exotic flavoured Hyderabad spice, butter fried shallots and homemade yoghurt.
Kashmiri Sabzi Biryani
8.50£
Market green fresh vegetables exotica Kashmiri spice raisins and mixed nuts.
Kerala King Prawn Biryani
13.95£
Jumbo king prawns with coastal kerela spice tilda basmati rice.
Prawn Biryani
9.95£
Comes with mixed vegetable sauce.

Vegetable Dishes

Sabzi Pasanda
6.75£
Mixed vegetables with ground almonds, saffron and rose water in a mild silky sauce. Mild.
Palak Aur Paneer
6.75£
English spinach with cottage cheese cooked with medium hot spice topped with pan fried garlic and royal cumin.
Palak Aur Daal
6.75£
Spinach with lentils.
Punjabi Sabzi Karahi
6.75£
Green vegetables stir fried with sundried, tomato puree, root ginger, garlic, Kashmir spice paste with sliced red peppers. Medium hot.
Tandoor Aubergine Dupiaza
6.75£
Tandoor cooked whole aubergine, off the skin cooked with fresh herbs and spices fried with chopped onion, tomato, peppers and coriander. Creates a unique tasty dish.
Sabzi Samba
6.75£
Mixed vegetables cooked with lentil, garlic, ginger and fresh coriander. Medium hot.
Green Herb Vegetable
6.75£
Mixed vegetable cooked with green pepper, fresh spring onions, coriander, fresh fenugreek, fragrant herbs and spices. Medium hot.
Sabzi Almond Korma
6.75£
Seasonal mixed vegetables delicately cooked with fresh cream, coconut, banana, ground almonds and mild spices - mild and creamy. Mild.
Balti Persian Vegetable
6.75£
Potato and lentil cooked with fresh coriander, garnished with spring onion served hot. Hot.
Sabzi Chilli Daal
6.75£
Green vegetables cooked with spring onions, green chillies, fresh coriander & mixed lentils. Garnished with pan fried garlic and royal cumin, fairly hot and spicy. Fairly hot.
Sabzi Laal Massalam
6.75£
Mixed vegetables in to a smoky flavoured sauce of fresh yoghurt, ground almond, aromatic tandoori spice paste, fresh cream and lemon juice.
Aubergine Mushroom Jalfrezi
6.75£
Chopped aubergine and button mushroom stir fried with green peppers, onions, green chillies, fresh coriander in a hot and bold spicy sauce. Hot.
Sabzi Achar
6.75£
Mixed vegetables with dry fenugreek, mixed pickle, garlic and ginger paste with richly flavoured. Medium hot gravy.
Bombay Mattar Saag
6.75£
Spinach and chickpeas stir fried with garlic, green chilli and fresh coriander. Fairly hot.
Bombay Chana Masala
6.75£
Chickpeas cooked with potatoes in sweet and sour sauce garnished with fresh chilli, fresh coriander, fairly hot to taste. Fairly hot.
Begun Bhaji
3.75£
Aubergine.
Mushroom Bhaji
3.75£
Spiced chopped mushrooms.
Saag Aloo
3.75£
Fresh spinach with potatoes.
Bombay Aloo
3.75£
Sliced spiced potatoes.
Bhindi Bhaji
3.75£
Stir fried spiced okra.
Aloo Gobi
3.75£
Potato spiced with cauliflower.
Mattar Paneer
3.75£
Green peas with cottage cheese.
Tarka Daal
3.75£
Mixed lentils with pan fried, garlic and cumin seeds.
Mixed Vegetable Bhaji
3.75£
Mixed vegetables cooked with fresh herbs and spices.
Saag Bhaji
3.75£
Spinach cooked with fried garlic and fresh coriander.
Chana Bhaji
3.75£
Chickpeas cooked with fresh coriander.

Rice

Saffron Pilau Rice
2.75£
Braised basmati rice with mild, fragrant spices and clarified.
Steamed Rice
2.60£
Pearl white boiled rice with lemon rind.
Egg Peas Fried Rice
3.45£
Pilau rice stir fried with egg and green peas.
Keema Matar Rice
3.95£
Basmati rice stir fried with mince lamb and garden peas.
Mushroom Fried Rice
3.45£
Pilau rice stir fried with chopped mushroom.
Vegetable Fried Rice
3.45£
Pilau rice stir fried with mixed vegetables.
Keema Fried Rice
3.45£
Basmati rice stir fired with mince lamb, butter and spanish saffron.
Chana Fried Rice
3.45£
Basmati rice stir fried with chickpeas.
Onion Rice
3.45£
Lemon Rice
3.45£
Coconut Rice
3.45£

Naan Bread

Plain Naan
2.75£
Tandoor baked fluffy bread.
Garlic Naan
2.95£
Stuffed with crushed garlic and fresh coriander.
Chapati
1.50£
Unleavened whole wheat bread.
Cheese Naan
2.95£
Tandoori Roti
2.25£
Keema Naan
2.95£
Stuffed with spiced mince.
Peshwari Naan
2.95£
Stuffed with poppy seeds sultanas, almonds and coconuts.
Chilli Garlic Naan
2.95£
Paratha
2.95£
Butter fried whole meal wheat bread.
Plain Puri
1.20£

Sundries

Cucumber Raita
1.95£
Fresh yoghurt with cucumber.
Poppadom
0.60£
Served with mango chutney.

Desserts

Gulab Jamun
2.50£
Golden fried cottage cheese dumplings in a fine sweet syrup, served with broken mixed nuts and fresh cream.
Original Kulfi
2.00£
Each.
Mango Kulfi
2.00£
Each.

Drinks

Diet Coca-Cola
0.75£
7-up - 0.33l
0.75£
Water
1.75£
1l Bottle.
Lemonade - 1.5l
2.50£
Mango Juice - 0.33l
0.85£
The Curry Leaf in House Lassi
2.95£
Made with fresh yoghurt, saffron, rose water and fresh mango. served in a large glass.
Irn Bru - 0.33l
0.75£
Diet Irn Bru - 0.33l
0.75£
Guava Juice
0.85£
Red Bull Energy Drink - 250ml
1.99£