The Shanaz Takeaway menu

Meal Deals

Set Meal for 1
17.95£
Papadum, vegetable pakora, curry speciality, bombay potato, rice or nan.
Set Meal for 2
34.55£
2 papadums, chicken tikka, onion bhaji, any curry speciality, any chef's speciality, sabzi bhaji, rice and nan.
Set Meal for 1
19.50£
Papadum, vegetable pakora, curry speciality, bombay potato, rice or nan.
Set Meal for 2
37.95£
2 papadums, chicken tikka, onion bhaji, any curry speciality, any chef's speciality, sabzi bhaji, rice and nan.

Appetisers

Plain Papadum
0.80£
Spiced Papadum
0.80£
Spiced Onion
0.80£
Pickles
0.80£
Pet pot.
Mango Chutney
0.80£
Pet pot.
Special Mixed Raita
1.95£
Chips
3.00£
Aloo Chat
3.25£
Small pieces of potatoes cooked with a special chat masala, herbs and spices.
Vegetable Pakora
3.75£
Onion Bhaji
3.75£
Sliced onion, peppers, lentils mixed with fresh herbs and spices, deep fried.
Samosa
3.95£
Crisp pastry stuffed with spicy minced meat or spicy vegetables.
Chicken Chat
3.95£
Diced pieces of chicken, cooked with caht masala and mango chutney. Sweet and sour.
Chicken Pakora
3.95£
Spicy pieces of chicken, covered with spiced batter then deep fried.
Chicken Tikka
4.65£
Pieces of chicken marinated in yoghurt with mild herbs and spices roasted in a day oven.
Puree
4.25£
Chicken or chick peas cooked with subtle sauce with fresh coriander on home made nan bread.
Prawn Puree
4.95£
Prawns cooked with subtle sauce, enhanced by fresh coriander on home made nan bread.
Shanaz Assorted Hors d'Oeuvres
4.95£
Combination of chicken tikka, samosa, onion bhaji and sheek kebab.
Boroisa Butterfly
4.95£
Slightly spicy king prawn covered with breadcrumbs.
Tandoori Boroisa
5.75£
King prawns off the shell, marinated in a mild spiced yoghurt and cooked in the day oven.
Boroisa Puree
5.95£
King prawns in a subtle sauce, enhanced by fresh coriander served on home made bread.
Sheek Kebab
4.95£
Minced meat, onion and fresh green herbs, cooked on skewers in the tandoori oven.
Shola Lamb Chop
4.95£
Tender pieces of lamb chops marinated in mild yoghurt with garlic, ginger and combination of fresh spiced. Highly recommended for who loves taste of tender lamb.
Shashlik
4.95£
Chicken or lamb cooked on skewer with capsicum, onion and tomatoes, served in a spicy tomato base tangy tamarind sauce.
Salmon Tikka
5.95£
Scottish salmon marinated with fennel, ginger, lime juice, ajwani and hint of mustard.
Paneer Tikka
4.95£
Home made Indian cheese marinated with ginger and fresh Indian spices, tandoori grilled.
Stuffed Pepper
4.50£
A whole baby sweet bell pepper tandoori grilled with either spring chicken, spicy vegetable or spicy tender lamb.
Salad
1.50£
Lamb Tikka
4.95£
Pieces of Lamb marinated in yoghurt with mild herbs and spices roasted in a day oven.
Mint sauce
0.80£
Green yogurt sauce for starters
Chips
4.00£
Aloo Chat
3.95£
Small pieces of potatoes cooked with a special chat masala, herbs and spices.
Vegetable Pakora
3.95£
Onion Bhaji
3.95£
Sliced onion, peppers, lentils mixed with fresh herbs and spices, deep fried.
Chicken Chat
4.25£
Diced pieces of chicken, cooked with caht masala and mango chutney. Sweet and sour.
Chicken Pakora
4.50£
Spicy pieces of chicken, covered with spiced batter then deep fried.
Chicken Tikka
4.95£
Pieces of chicken marinated in yoghurt with mild herbs and spices roasted in a day oven.
Puree
4.50£
Chicken or chick peas cooked with subtle sauce with fresh coriander on home made nan bread.
Shanaz Assorted Hors d'Oeuvres
5.25£
Combination of chicken tikka, samosa, onion bhaji and sheek kebab.
Sheek Kebab
5.50£
Minced meat, onion and fresh green herbs, cooked on skewers in the tandoori oven.
Shola Lamb Chop
5.50£
Tender pieces of lamb chops marinated in mild yoghurt with garlic, ginger and combination of fresh spiced. Highly recommended for who loves taste of tender lamb.
Lamb Tikka
5.50£
Pieces of Lamb marinated in yoghurt with mild herbs and spices roasted in a day oven.

Chef's Specialities

Tikka Masala
8.50£
Marinated diced pieces of chicken, roasted on skewers in the clay oven, cooked with ground almonds and specially made masala sauce, very mild.
Butter
8.50£
Barbecued diced chicken, cooked with butter and cream and served with authentic mild sauce.
Jalfrezi
8.50£
Chicken cooked with fresh chopped green chillies, green peppers, chopped onion and fresh coriander garnished with a touch of ginger. Fairly hot and spicy.
Green Herb
8.50£
A medium spiced dish with methi leaves, coriander, spring onion and tomatoes.
Garlic
8.50£
A spicy hot chicken dish cooked with fresh green chillies, chopped garlic, tomatoes, coriander and chopped green pepper.
Koral
8.50£
Lamb or chicken cooked with garlic, green peppers and onions in a fairly hot sauce.
Red Fort Special
8.50£
Diced chicken cooked with mild ground herbs, yoghurt sauce, garnished with almonds and fresh tomatoes. Exceptionally smooth and very mild.
Katmandu
8.50£
Chicken tikka with whole spring onions, cinnamon, corinader, lentils, fresh herbs and spices, giving it a spicy taste.
Exotica
8.50£
Chicken or lamb cooked in the clay oven, fried in a mild sweet and sour sauce.
Jalpuri
8.95£
Lamb or chicken cooked with sliced onions, diced green peppers, mushrooms and fresh tomato paste. Medium hot.
Balti
8.95£
Lamb or chicken cooked with garlic, diced green peppers, onions in special balti paste. Medium hot.
Chilli Masala
8.95£
Diced pieces of chicken cooked in the clay oven then pan cooked with fresh green chillies, herbs and spices with a touch of sweet and sour flavour.
Chicken Rezela
8.95£
Chopped chicken, grated onion, garlic, ginger and exotic spices cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Creamy and medium spicy.
Fish Korai
11.95£
Fish of the day cooked with garlic, green peppers and onions in a fairly hot sauce.
Tandoori Boroisa Masala
13.95£
King prawns marinated and roasted in the clay oven then cooked with a delicate mild creamy sauce.
Pasanda
8.50£
Lamb or chicken cooked with garlic, green pppers and onions in a fairly hot sauce.
Tikka Masala
8.95£
Marinated diced pieces of chicken, roasted on skewers in the clay oven, cooked with ground almonds and specially made masala sauce, very mild.
Butter
8.95£
Barbecued diced chicken, cooked with butter and cream and served with authentic mild sauce.
Jalfrezi
8.95£
Chicken cooked with fresh chopped green chillies, green peppers, chopped onion and fresh coriander garnished with a touch of ginger. Fairly hot and spicy.
Green Herb
8.95£
A medium spiced dish with methi leaves, coriander, spring onion and tomatoes.
Garlic
8.95£
A spicy hot chicken dish cooked with fresh green chillies, chopped garlic, tomatoes, coriander and chopped green pepper.
Koral
8.95£
Lamb or chicken cooked with garlic, green peppers and onions in a fairly hot sauce.
Red Fort Special
8.95£
Diced chicken cooked with mild ground herbs, yoghurt sauce, garnished with almonds and fresh tomatoes. Exceptionally smooth and very mild.
Katmandu
8.95£
Chicken tikka with whole spring onions, cinnamon, corinader, lentils, fresh herbs and spices, giving it a spicy taste.
Exotica
8.95£
Chicken or lamb cooked in the clay oven, fried in a mild sweet and sour sauce.
Jalpuri
9.15£
Lamb or chicken cooked with sliced onions, diced green peppers, mushrooms and fresh tomato paste. Medium hot.
Balti
9.15£
Lamb or chicken cooked with garlic, diced green peppers, onions in special balti paste. Medium hot.
Chilli Masala
9.15£
Diced pieces of chicken cooked in the clay oven then pan cooked with fresh green chillies, herbs and spices with a touch of sweet and sour flavour.
Chicken Rezela
9.15£
Chopped chicken, grated onion, garlic, ginger and exotic spices cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Creamy and medium spicy.
Pasanda
8.95£
Lamb or chicken cooked with garlic, green pppers and onions in a fairly hot sauce.

Shanaz Exclusive

Akbary
9.95£
Diced pieces of chicken or lamb cooked in the clay oven, then cooked in the chef's special cocktail sauce. Mild to medium.
Kingfisher
9.95£
Steamed chicken or lamb off the bone, cooked in a delicately home made sauce. Mild to medium.
Kata Aloo Gosht
9.95£
An authentic well flavoured dish. Lamb cooked in fresh coriander tomatoes, herbs and with dices of potatoes. Completed with ground garam masala. Medium hot.
Apollo Gosht or Chicken
9.95£
Tender lamb or chicken cooked in Shanaz special recipe, fairly dry. Medium hot.
Salsa
9.95£
Indian and Mexican good food 'know how' combine in this unique dish for the adventurous Indian diner. Slightly hot.
King Prawn Delight
14.95£
Succulent king prawns, slightly fried with butter, then cooked in a very mild creamy sauce. Mild.
Ada (Ginger)
9.95£
Spicy chicken or lamb dish cooked with fresh green chillies, chopped garlic, green pepper, coriander and tomatoes. Fairly hot.
Sicilian Tawali
9.95£
Diced of chicken or lamb cooked in blend of herbs, an spices glazed with mozzarella.
Goshto Bora
9.95£
Spicy minced ballcovered in egg yolk, fried in vegetable oil and prepared in s sauce of your choice different and delicous. (Pasada, bhuna, masalam flavour)
Indian Chilli Con Carne
9.95£
Meat and kidney beans cooked in herbs, exotic Indian spices and hot red dry chillies.
Sylhety Noodles
9.95£
Sylhet is the land of tea. North East part of Bangladesh, people of this place always adore them and their guest with different flavour of food. King, loving and hospitable people live there. Boiled noodles cooked in their authentic home made medium hot sauce with the mixed of your choice of vegetables, prawn, egg, meat or chicken. If you are keen to experience tradition please try it.
King Prawn Delight
15.95£
Succulent king prawns, slightly fried with butter, then cooked in a very mild creamy sauce. Mild.

Biryani Dishes

Vegetable Biryani
8.95£
Isa Biryani
11.95£
Prawn.
Borisa Biryani
13.95£
King prawn.
Biryani
9.95£
Choice of chicken or lamb.
Tikka Biryani
10.45£
Tandoori Chicken Biryani
10.95£
Tikka Biryani
10.95£
Tandoori Chicken Biryani
11.95£

Curry Specialities

Curry
7.50£
Medium hot.
Korma
7.50£
Curry cooked with coconut and creamy sauce. Very mild.
Kashmir
7.50£
Cooked with banana and lychees. Medium hot.
Dupiaza
7.50£
Cooked with deep fried onions. Medium hot.
Malaya
7.50£
Cooked with pineapple. Medium hot.
Madras
7.50£
Fairly hot.
Dansak
7.50£
Cooked with lentils, sweet and sour. Fairly hot.
Pathia
7.50£
Cooked in a sweet and sour thick sauce. Medium hot.
Rogan Josh
7.50£
Cooked with onions and tomatoes. Medium hot.
Bhuna
7.50£
Cooked with onions and tomatoes in thick sauce. Medium hot.
Vindaloo
7.50£
Very hot.
Sag
7.50£
Cooked with spinach and onion. Medium hot.
Methi Gosht
7.50£
Lamb cooked with fenugreek. Medium hot.
Ceylon
7.50£
A very sharp curry prepared with coconut and lemon. Fairly hot.
Curry
7.95£
Medium hot.
Korma
7.95£
Curry cooked with coconut and creamy sauce. Very mild.
Kashmir
7.95£
Cooked with banana and lychees. Medium hot.
Dupiaza
7.95£
Cooked with deep fried onions. Medium hot.
Malaya
7.95£
Cooked with pineapple. Medium hot.
Madras
7.95£
Fairly hot.
Dansak
7.95£
Cooked with lentils, sweet and sour. Fairly hot.
Pathia
7.95£
Cooked in a sweet and sour thick sauce. Medium hot.
Rogan Josh
7.95£
Cooked with onions and tomatoes. Medium hot.
Bhuna
7.95£
Cooked with onions and tomatoes in thick sauce. Medium hot.
Vindaloo
7.95£
Very hot.
Sag
7.95£
Cooked with spinach and onion. Medium hot.
Methi Gosht
7.95£
Lamb cooked with fenugreek. Medium hot.
Ceylon
7.95£
A very sharp curry prepared with coconut and lemon. Fairly hot.

Tandoori Specialities

Chicken Tikka
8.15£
Diced breast of chicken marinated in yoghurt with our chef's special recipe, roasted on skewers in tandoori oven.
Lamb Tikka
9.50£
Pieces of lamb marinated with a very mild blend of yoghurt and spices, roasted in the clay oven.
Tandoori Chicken
9.75£
Tender chicken on the bone marinated with mild herbs and spices, barbecued over the clay oven.
Sheek Kebab
9.50£
Minced meat, mixed with onion and fresh green herbs, cooked on skewers in the tandoori oven.
Chicken Shashlik
9.95£
Diced marinated chicken, barbecued in the clay oven with green peppers, onions and tomatoes.
Shanaz Mix Grill
12.50£
A combination of chicken tikka, lamb tikka, tandoori chicken, sheek kebab and a nan bread.
Tandoori Boroisa
13.95£
Succulent king prawn marinated in yoghurt and mild spices, cooked on skewers in the traditional clay oven.
Salmon Tikka
11.95£
Scottish salmon marinated with fennel, ginger, lim juice, ajwani and hint of mustard.
Chicken Tikka
8.95£
Diced breast of chicken marinated in yoghurt with our chef's special recipe, roasted on skewers in tandoori oven.
Sheek Kebab
9.95£
Minced meat, mixed with onion and fresh green herbs, cooked on skewers in the tandoori oven.

Sabzi

Sabzi Bhaji
3.95£
Medium spiced dry, vegetable.
Aloo Gobi
3.95£
Caulifflower and potato.
Sag Aloo
3.95£
Spinach and potato.
Bindi Bhaji
3.95£
Okra.
Mushroom Bhaji
3.95£
Chana Masala
3.95£
Chick peas in thick sauce.
Dall Shamba
3.95£
Lentils, vegetables and spinach.
Bombay Aloo
3.95£
Spicy potato.
Sag Bhaji
3.95£
Spinach.
Cauliflower Bhaji
3.95£
Bringal Bhaji
3.95£
Aubergine.
Tarka Dall
3.95£
Lentils cooked with garlic.
Sag Paneer
3.95£
Spinach with home made cheese.
Muttar Paneer
3.95£
Peas with home made cheese.
Sabzi Bhaji
4.50£
Medium spiced dry, vegetable.
Aloo Gobi
4.50£
Caulifflower and potato.
Sag Aloo
4.50£
Spinach and potato.
Bindi Bhaji
4.50£
Okra.
Mushroom Bhaji
4.50£
Chana Masala
4.50£
Chick peas in thick sauce.
Dall Shamba
4.50£
Lentils, vegetables and spinach.
Bombay Aloo
4.50£
Spicy potato.
Sag Bhaji
4.50£
Spinach.
Cauliflower Bhaji
4.50£
Bringal Bhaji
4.50£
Aubergine.
Tarka Dall
4.50£
Lentils cooked with garlic.
Sag Paneer
4.50£
Spinach with home made cheese.
Muttar Paneer
4.50£
Peas with home made cheese.

Indian Bread

Nan
2.95£
Cheese Nan
3.25£
Garlic Nan
3.25£
Peshwari Nan
3.25£
Ground almonds, coconut and raisins.
Vegetable Nan
3.40£
Stuffed with spicy vegetable.
Keema Nan
3.40£
Mildly spiced mince meat.
Paratha
3.15£
Vegetable Paratha
3.40£
Stuffed with vegetables.
Chapati
1.60£
Puri
1.40£
Nan
3.20£
Cheese Nan
3.50£
Garlic Nan
3.50£
Peshwari Nan
3.50£
Ground almonds, coconut and raisins.
Vegetable Nan
3.50£
Stuffed with spicy vegetable.
Keema Nan
3.60£
Mildly spiced mince meat.
Paratha
3.30£
Vegetable Paratha
3.50£
Stuffed with vegetables.
Chapati
1.95£
Puri
1.70£

Rice Dishes

Boiled Rice
2.95£
Pilau Rice
3.20£
Special Fried Rice
3.30£
Egg and peas.
Egg Fried Rice
3.30£
Mushroom Rice
3.30£
Chana Rice
3.30£
Vegetable Rice
3.30£
Piaza Rice
3.30£
Boiled Rice
3.20£
Pilau Rice
3.45£
Special Fried Rice
3.70£
Egg and peas.
Egg Fried Rice
3.70£
Mushroom Rice
3.70£
Chana Rice
3.70£
Vegetable Rice
3.70£
Piaza Rice
3.70£