Chutney menu

Chutney's Chef Specials

Kerala Style Lamb Dry Roast

7.90£

(Starter) Spiced lamb roasted with dried coconut, fried onion and curry leaves.

Chicken Malai Tikka

12.90£

Chicken cubes marinated in a creamy malai sauce and grilled in a tandoor oven.

Chutney Takeaway Sets

Chicken Tikka Masala Set

12.00£

Chicken tikka masala with chapati or rice served with raita and pickle.

Saag Paneer Set

11.00£

Saag paneer with chapati or rice served with raita and pickle. Vegetarian.

Goan Prawn Set

15.00£

Goan inspired mild coconut-based prawn curry served chapati or rice served with raita and pickle.

Chana Masala Set

8.20£

Marinated chickpeas with basmati rice and pickle. Vegan.

Malabar King Fish Curry Set

13.00£

A Keralan style curry of velvety, thick king fish steaks simmered in South Indian spices served chapati or rice served with raita and pickle.

Vegetarian Starters

Poppadom

2.50£

Crispy plain or flame grilled masala served with a trio of chutney. Contains Dairy, Vegan.

Bhel Poori

4.50£

A modern take on a classic Indian street dish - puffed rice, sev and crunchy pooris blended with sweet and sour sauce, spicy chutney, potato, onion garnished with spices and coriander and pomegranate. Served cold. (diy - wet and dry ingredients boxed separately to be mixed at home). Vegan.

Aloo Papri Chaat

4.90£

Samosa Chaat

5.10£

Beetroot-Coconut Samosa

4.90£

Crispy fine-filo pastry triangles filled with a beetroot coconut medley. Vegan.

Paneer-Spinach Samosa

3.90£

Onion-Kale Bhajya

4.10£

Finely sliced red onion and kale dipped in spiced chickpea batter and deep fried into a crunchy fritter with a soft doughy centre. Vegan.

Banana Chips

1.00£

Tapioca Chips

1.00£

Non Vegetarian Starters

Chicken Tikka

6.70£

Cubes of chicken marinated in a special tandoori masala and chargrilled. Contains Dairy.

Hariyali Chicken Tikka

6.90£

Chicken cubes marinated in a green chicken masala and grilled in a tandoor oven.

Shish Kebab

7.20£

Tender marinated cubes of lamb skewered and grilled, served with salad.

Lamb Samosa

6.90£

Refreshingly spiced minced lamb and potato encased in a light and crispy filo triangle.

Kerala Style Prawn Fry

7.20£

Tandoori Dishes

Paneer Shashlik

10.10£

Grilled Indian whey cheese skewered with mixed vegetables. Vegetarian, Contains Dairy.

Chicken Tikka

10.60£

Cubes of chicken marinated in a special tandoori masala and chargrilled. Contains Dairy.

Hariyali Chicken Tikka

10.90£

Goan Peri Peri Chicken

11.50£

Grilled, succulent chicken thigh that has been marinated in a goan inspired peri-peri spice blend.

Chicken Cafreal

11.50£

Grilled chicken chops that have marinated in a special goan green masala.

Shish Kebab

11.90£

Lamb Chops

13.90£

Sizzling, marinated chops (3) cooked in a clay oven. Contains Dairy.

Grilled Seabass

12.90£

Whole sea bass grilled in a special masala blend.

Salmon Cafreal

12.50£

Salmon fillets that have marinated in a special goan green masala.

Prawn Achari Shashlik

13.90£

Jumbo tiger prawns marinated in pickle, skewered with roasted vegetables and grilled

Dosa

Plain Dosa

7.90£

Potato Masala Dosa

9.70£

A mild potato and vegetable filling folded in Indian pancake. Vegetarian.

Paneer Jalfrezi Dosa

10.90£

Vegetarian.

Chicken Jalfrezi Dosa

11.90£

Spicy dry-fried chicken, mixed peppers and tomato encased in a crispy pancake.

Biryani

Veg Biryani

8.90£

Contains Dairy, Vegetarian.

Chicken Biryani

10.90£

Contains Dairy.

Lamb Biryani

12.10£

Contains Dairy.

Vegetable Curries

Dhaal Makhani

8.10£

Gently and slowly cooked black lentil curry topped with sizzling garlic.

Tarka Dhaal

7.80£

Bhindi Chana

7.20£

Chilli Paneer

8.90£

Gobi Manchurian

8.20£

Indo-Chinese, fried cauliflower florets tossed in a sweet and tangy manchurian sauce. Vegan.

Saag Mushroom

7.20£

Shredded baby spinach cooked with sliced mushroom. Vegan.

Saag Paneer

7.90£

Shredded baby spinach cooked with Indian cheese. Contains Mustard and Dairy.

Aubergine Bhartha

8.90£

Crushed smoked aubergine, roasted with onion, tomato and spices. Vegan.

Bhindi Dopiaza

8.20£

Fresh okra cooked with diced onions, mixed peppers and tomatoes, garnished with fried onions. Vegan.

Bombay Aloo Bhaji

7.20£

Chicken Curries

Malabar Chicken

10.90£

Kerala style spiced coconut chicken curry.

Chicken Tikka Masala

11.90£

Marinated grilled chicken simmered in tomato sauce. A mild dish. Contains Nuts and Dairy.

Saag Chicken

9.90£

Shredded baby spinach and chicken curry.

Chilli Chicken

10.50£

Chicken Korma

9.90£

Contains Dairy and Nuts.

Chicken Kadai

9.70£

Chicken Jalfrezi

10.10£

Butter Chicken

10.90£

Chicken Vindaloo

9.90£

Portuguese originated, spicy chicken curry.

Chicken Madras

9.90£

Chicken Bhuna

10.90£

A traditional style chicken curry.

Lamb Curries

Kashmiri Rogan Josh

12.50£

Smoky, sweet lamb curry.

Lamb Kadai

10.90£

Lamb chunks in a traditional Indian curry.

Lamb Dhansak

10.90£

A mild, thick curry of lentils cooked until creamy with succulent cubes of lamb.

Lamb Chop Masala

11.70£

Lamb Madras

10.90£

Lamb Vindaloo

10.90£

Portuguese originated, spicy lamb curry.

Lamb Bhuna

11.90£

Lamb chunks in a traditional Indian curry.

Seafood Curries

Malabar King Fish Curry

10.90£

Velvety, thick king fish steak simmered in a keralan style curry.

Goan Prawn Curry

11.90£

A mild coconut-based prawn curry.

Sides

Bread

3.10£

Rice

3.20£

Extras

0.50£

Add plain/cucumber yoghurt, extra chutney or poppadom to your order.

Salad

2.90£

Desserts

Kulfi

3.90£

Traditional Indian ice cream. Malai (almond), pistachio or mango. Vegetarian.

Gajar Ka Halwa

5.20£

Warm fudge-like Indian pudding made with juicy, grated carrots that is simmered in a blend of cream, sugar and spices, served with ice cream. Vegetarian.

Gulab Jamun

5.20£

An irresistible Indian dessert of deep fried dough balls soaked in sticky sweet syrup, served with ice cream. Vegan.

Bebinca

5.20£

Homemade Indo-Portuguese coconut-infused layered dessert, served with ice cream. Vegetarian.