Little Szechuan menu

Meal Deals

Flexible Meal Deal for 2 超值自选双人套餐
39.99£
Two starters, two main courses and two sides. Select whatever you like!!
Flexible Meal Deal for 4 超值自选四人套餐
79.99£
Four starters, four main courses and four sides. Select whatever you like!!
Flexible Meal Deal for 2 - Vegetarian 超值自选双人素食套餐
39.99£
Two starters, two main courses and two sides. Select whatever you like!!
Flexible Meal Deal for 4 - Vegetarian 自选四人素食套餐
79.99£
Four starters, four main courses and four sides. Select whatever you like!!

Value Meals 经济快餐

Spicy Beef Sichuan Style with Rice 四川牛肉饭
9.90£
Spicy Double Cooked Pork Belly with Rice 回锅肉饭
9.90£
Stir Fried Pork with Chili with Rice小炒肉饭
9.90£
Beef in Black Sauce with Green Pepper with Rice 豉椒牛肉饭
9.90£
Classic 'Ma Po' Tofu with Rice 麻婆豆腐饭
9.90£
WIth pork minced or veg.
Sea Spicy Aubergine with Rice 鱼香茄子饭
9.90£
WIth pork minced or veg.
Spicy Chicken Gizzards in Dry-Wok with Rice 干锅鸡胗饭
10.90£
Sweet & sour chicken Hong Kong style with Rice 咕咾鸡饭
9.90£
Chicken in Sichuan Spicy Sauce with Rice 四川鸡饭
9.90£
Sweet & Sour Pork Hong Kong style with Rice 咕老肉饭
9.90£
Kong Po Chicken with Rice 宫保鸡丁饭
9.90£
Mouth water Chicken with rice 口水鸡饭
9.90£
Spicy French Beans with Pork Minced with Rice 干煸四季豆饭
9.90£
Stir Fried Pork with Chili with Rice小炒肉饭
10.90£
Spicy Beef Sichuan Style with Rice 四川牛肉饭
10.90£
Spicy Double Cooked Pork Belly with Rice 回锅肉饭
10.90£
Beef in Black Sauce with Green Pepper with Rice 豉椒牛肉饭
10.90£
Classic 'Ma Po' Tofu with Rice 麻婆豆腐饭
10.90£
WIth pork minced or veg.
Sea Spicy Aubergine with Rice 鱼香茄子饭
10.90£
WIth pork minced or veg.
Sweet & sour chicken Hong Kong style with Rice 咕咾鸡饭
10.90£
Chicken in Sichuan Spicy Sauce with Rice 四川鸡饭
10.90£
Sweet & Sour Pork Hong Kong style with Rice 咕老肉饭
10.90£
Kong Po Chicken with Rice 宫保鸡丁饭
10.90£
Mouth water Chicken with rice 口水鸡饭
10.90£
Spicy French Beans with Pork Minced with Rice 干煸四季豆饭
10.90£

Classic Starter 头盘类

Crispy Aromatic Duck 香酥鸭
12.90£
Quarter or half. Served with pancake, spring onion, cucumber, hon sin sauce.
Deep Fried Squid with Garlic and Chilli 炸鱿鱼
9.90£
Freshly Deep-Fried Squid seasoned with Garlic and Chilli
Deep Fried Prawns with Garlic and Chilli 炸大虾
9.90£
Freshly Deep-Fried Prawns seasoned with Garlic and Chilli
Vegetarian Spring Rolls 春卷
6.90£
3 pic Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
Prawn Crackers 虾片
2.80£
Freshly handmade deep-fried Prawn Crackers
Sesame on Prawn Toast 芝麻虾
6.90£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep-fried until golden
Spray Ribs with Sweet and Sour Sauce 糖醋排骨
10.90£
Spare ribs doused in a Sweet and Sour Sauce.
Salt and Chili Pepper Spray Ribs 椒盐排骨
9.90£
Spare ribs doused in Salt and Chilli
Pan Grilled Dumplings 猪肉/鸡肉 锅贴
6.90£
Pan Grilled Dumplings with flavoured pork/chicken stuffing.
Steamed Dumplings 猪肉/鸡肉蒸饺
6.90£
Freshly Steamed Dumplings with flavoured Pork / Chicken stuffing.
Mini Vegetarian Spring Roll 小春卷
3.80£
10 pics mini vegetarian spring roll
Crispy Aromatic Duck 香酥鸭
12.90£
Quarter or half. Served with pancake, spring onion, cucumber, hon sin sauce.
Deep Fried Prawns with Garlic and Chilli 炸大虾
9.90£
Freshly Deep-Fried Prawns seasoned with Garlic and Chilli
Spray Ribs with Sweet and Sour Sauce 糖醋排骨
10.90£
Spare ribs doused in a Sweet and Sour Sauce.
Deep Fried Squid with Garlic and Chilli 炸鱿鱼
10.90£
Freshly Deep-Fried Squid seasoned with Garlic and Chilli
Deep Fried Prawns with Garlic and Chilli 炸大虾
10.90£
Freshly Deep-Fried Prawns seasoned with Garlic and Chilli
Mini Vegetarian Spring Roll 小春卷
4.50£
10 pics mini vegetarian spring roll
Sesame on Prawn Toast 芝麻虾
7.90£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep-fried until golden
Salt and Chili Pepper Spray Ribs 椒盐排骨
10.90£
Spare ribs doused in Salt and Chilli

Soups 汤羹类

Pork Dumplings in Spicy Soup 四川水饺
6.90£
An irresistible Sichuan side dish (soup version). Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
Won Ton Soup 云吞汤
6.90£
Boiled dumplings in a savoury broth.
Hot and Sour Soup 酸辣汤
6.90£
Hearty, spicy and tangy soup jam-packed with flavour.
Minced Seafood and Tofu Soup 海鲜豆腐汤
6.90£
Freshly Minced Seafood and tender Tofu cooked in a savoury broth.
Tomato and Egg White Soup 西红柿蛋花汤
6.50£
Fresh Tomato and Egg White drop cooked in a savoury broth
Chicken Sweetcorn Soup 鸡蓉玉米汤
6.90£
Silky and creamy sweetcorn soup with chicken strips.
Seaweed Soup with Egg 紫菜蛋花汤
6.50£
Flavoured Seaweed with egg drop in a savoury broth.
Minced Beef with Coriander Soup 西湖牛肉羹
6.90£
Freshly & Flavoured Minced Beef cooked with Coriander in a savoury broth
Pork Dumplings in Spicy Soup 四川水饺
7.90£
An irresistible Sichuan side dish (soup version). Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
Won Ton Soup 云吞汤
7.90£
Boiled dumplings in a savoury broth.
Minced Seafood and Tofu Soup 海鲜豆腐汤
7.90£
Freshly Minced Seafood and tender Tofu cooked in a savoury broth.
Tomato and Egg White Soup 西红柿蛋花汤
6.90£
Fresh Tomato and Egg White drop cooked in a savoury broth
Minced Beef with Coriander Soup 西湖牛肉羹
7.90£
Freshly & Flavoured Minced Beef cooked with Coriander in a savoury broth

Cold Appetizer 凉菜类

Spicy Beef and OX Tripe with Peanuts 夫妻肺片
11.90£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
Cucumber with Chili and Vinegar 拍黄瓜
7.90£
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
Mouth-Watering Chicken in Chili Oil 口水鸡
9.90£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Sliced Pork Ear in Chilli Oil 红油猪耳
11.90£
Crispy sliced pork ear marinated with chilli oil.
Pork belly in Garlic Sauce 蒜泥白肉
9.90£
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
Lotus Roots Sliced 凉拌藕片
9.90£
Marinated and flavoured sliced lotus roots
Shredded Chicken and Jelly Fish in Sesame Oil 麻油海蜇拌鸡丝
11.90£
Freshly Shredded Chicken mixed with Jelly Fish and Sesame Oil
Spicy Beef Tripes with Peppercorn 双椒牛百叶
9.90£
Tender Beef Tripes marinated with Spice & Peppercorn
Shredded Chicken in Spicy and Sesame Sauce 怪味鸡
9.90£
Tender, freshly shredded Chicken seasoned with Spicy and Sesame Sauce
Silken Potato Salad 凉拌土豆丝
9.90£
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Shredded Tofu in Chilli Oil 凉拌豆腐丝
9.90£
Tender Shredded Tofu marinated in Chilli Oil
Salty-Baked chicken (whole)
25.90£
盐焗鸡 整只
Spicy Beef and OX Tripe with Peanuts 夫妻肺片
11.90£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
Mouth-Watering Chicken in Chili Oil 口水鸡
9.90£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Pork belly in Garlic Sauce 蒜泥白肉
9.90£
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
Lotus Roots Sliced 凉拌藕片
9.90£
Marinated and flavoured sliced lotus roots
Mouth-Watering Chicken in Chili Oil 口水鸡
10.90£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Shredded Chicken in Spicy and Sesame Sauce 怪味鸡
10.90£
Tender, freshly shredded Chicken seasoned with Spicy and Sesame Sauce
Shredded Tofu in Chilli Oil 凉拌豆腐丝
10.90£
Tender Shredded Tofu marinated in Chilli Oil

Chicken and Duck 鸡鸭类

Duck in Plum Sauce 梅子鸭
10.90£
Roasted duck doused in a plum sauce
Kong Po Chicken 宫保鸡丁
12.90£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Duck with Chinese Mushroom 双冬鸭
10.90£
Fresh duck cooked with Chinese Mushroom and soy sauce.
Chicken with Potato in Dry Spicy Peppercorn 新疆大盘鸡
20.90£
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate. With handmade noodle.
Chicken in Sichuan Spicy Sauce 四川鸡肉
10.90£
Tender Chicken cooked in Sichuan Spicy Sauce
Sweet and Sour Chicken Hong Kong Style 咕老鸡
10.90£
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
Stir Chicken with Fresh Chilli in Sichuan Sauce 成都大碗鸡
10.90£
Fresh and tender Chicken stir-fried with Fresh Chilli in Sichuan Sauce
Dry Chilli Chicken 辣子鸡（去骨/带骨）
14.90£
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics. With bone or boneless.
Chicken in Black Bean Sauce and Green Pepper 豉椒鸡
10.90£
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
Braised Chicken with Chinese Mushroom 小鸡炖蘑菇
13.90£
Fresh Chicken braised with Chinese Mushroom
Chicken Gizzards 鸡胗（孜然|小米椒|香辣）
11.90£
Cumin, chilli, or spicy sauce.
Duck in Plum Sauce 梅子鸭
11.90£
Roasted duck doused in a plum sauce
Duck with Chinese Mushroom 双冬鸭
11.90£
Fresh duck cooked with Chinese Mushroom and soy sauce.
Chicken in Sichuan Spicy Sauce 四川鸡肉
11.90£
Tender Chicken cooked in Sichuan Spicy Sauce
Stir Chicken with Fresh Chilli in Sichuan Sauce 成都大碗鸡
11.90£
Fresh and tender Chicken stir-fried with Fresh Chilli in Sichuan Sauce
Braised Chicken with Chinese Mushroom 小鸡炖蘑菇
14.90£
Fresh Chicken braised with Chinese Mushroom
Chicken Gizzards 鸡胗（孜然|小米椒|香辣）
12.90£
Cumin, chilli, or spicy sauce.

Beef and Lamb 牛羊类

Spicy Lamb Ribs 羊蝎子
22.90£
Dated back to the Qing dynasty, this hearty dish from Beijing is made of meaty bones from the lamb's spine first roasted then stewed with vegetables in a rich broth.
Black Pudding and Ox Tripe in Chili Oil 毛血旺
19.90£
Black Pudding and Ox Tripe stewed in Chili Oil
Stir Fried Sliced Beef with Mixed Chilli 小炒牛肉
14.90£
Fresh Sliced Beef stir-fried with mixed chilli
Spicy Lamb with Coriander and Cumin 孜然羊肉
14.90£
A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Stir Fried Lamb Sliced and Mixed Chilli 小炒肥羊
14.90£
Freshly Lamb Sliced stir-fried with mixed chilli
Crispy Shredded Beef with Chilli 干牛丝
11.90£
Crispy and aromatic strips of beef
Classic Boiled Beef in Sizzling Chilli Oil 水煮牛
16.90£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Spicy Beef Sichuan Style 四川牛肉
11.90£
Tender beef coated in a spicy and vibrant chilli bean paste sauce
Beef Brisket with Tomatoes in Clay Pot 西红柿牛腩
14.90£
Fresh Beef Brisket stewed with Tomatoes in Clay Pot
Beef in Black Sauce with Green Pepper 豆豉牛肉
11.90£
Tender beef wok-tossed with green peppers in a savoury black bean sauce
Spicy Beef with Coriander and Cumin 孜然牛肉
14.90£
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
腐竹牛腩
14.90£
Bean curd stick the flank
Spicy Beef Ribs with Dry Chilli 香辣牛仔骨
16.90£
Spicy Beef Ribs cooked with dry chilli
Beef Ribs on Sizzling Plate 铁板黑椒牛仔骨
16.90£
Beef Ribs sizzled with black pepper and mixed vegetables.
Beef Sliced in Hot and Sour Soup 酸汤肥牛
16.90£
Beef Sliced stewed in Hot and Sour Soup
Black Pudding and Ox Tripe in Chili Oil 毛血旺
20.90£
Black Pudding and Ox Tripe stewed in Chili Oil
Crispy Shredded Beef with Chilli 干牛丝
12.90£
Crispy and aromatic strips of beef

Pork 猪肉类

Classic 'Ma Po' Tofu with Pork Minced 麻婆豆腐
11.90£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Spicy French Beans with Pork Minced 干煸四季豆
11.90£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Spare Ribs with Garlic 蒜香排骨
11.90£
Spare ribs doused in a gralic sauce
猪肉酸菜炒粉条 Pork cook with Pickled Veg and Glass Noodle
11.90£
Fresh Pork strips stir-fried with Veg and Glass Noodle
Sizzling Aubergine with Oyster Sauce 铁板烧汁茄子
11.90£
Fresh Aubergine sizzled with oyster sauce.
‘Dong Po’ Braised Pork Belly 东坡肉
15.90£
Our signature Pork Belly dish braised in the soy sauce.
Ribs with Pickled Veg and Glass Noodle 猪骨酸菜白肉粉丝煲
14.90£
Fresh Ribs stewed with Pickled Veg and Glass Noodle
Garlic Sprout with Smoked Pork Slice 蒜苔炒腊肉
13.90£
Fresh garlic sprout stir-fried with smoked pork slice.
Stir Fried Ribs with Fresh Chili 小米椒爆炒排骨
11.90£
Fresh Ribs stir-fried with Fresh Chili
Classic Sweet and Sour HK Style 咕老肉
10.90£
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables.
Sweet and Sour Pork Tenderloin 糖醋里脊
12.90£
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
Classic Stewing Pork and Glass Noodle 猪肉白菜炖粉条
13.90£
Classic Pork slices stewed with Glass Noodle & Chinese cabbage.
Hot and Spicy Trotter 香辣猪手
13.90£
Fresh pig trotter marinated in hot and spicy sauce.
Vermicelli with Spicy Minced Pork 蚂蚁上树
10.90£
Chewy Vermicelli wok-fried with Spicy Minced Pork
Stir Fried Spicy Pork Sliced 四川肉片
10.90£
Spicy Pork Sliced Stir-Fried with Sichuan spices.
Smoked Pork with Dry Radish 萝卜干炒腊肉
13.90£
Savoury smoked pork wok-fried with dry radish
Smoked Pork with Bamboo Shoots 小笋条炒腊肉
13.90£
Savoury Smoked Pork wok-fried with Bamboo Shoots
Sea Spicy Aubergine with Pork Minced 鱼香茄子
11.90£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Spicy Pork Tripes with Fresh Chili 尖椒肚片
12.90£
Spicy Pork tripes stir-fried with Fresh Chili.
Pork Rings with Fresh Chili (Intestines) 尖椒肥肠
12.90£
Fresh Pork Rings stir-fried with Fresh Chili.
Spicy Pork Rings (Intestines) 香辣肥肠
12.90£
Chewy Pork Rings wok-fried with spices.
Traditional Pork Belly and Pickled Veg 梅菜扣肉
14.90£
Traditional style pork belly stewed with pickled veg
Shredded Pork in Sea Spicy Sauce 鱼香肉丝
11.90£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Boiled Pork Sliced in Sizzling Chili Oil 水煮肉
16.90£
A hot, flavoursome and addictive Sichuan dish. Tender marinated pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Stir Fried Pork with Chili 小炒肉
12.90£
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
Spicy Double Cooked Pork Belly 回锅肉
12.90£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
爆炒猪腰
13.90£
stir fired pork loin
尖椒猪肝
12.90£
fried pork liver with pepper
京酱肉丝
12.90£
Shredded pork with sweet bean paste
酸豆角炒肉末
11.90£
sauteed minced pork with pickled bean
Aubergine Cook with Pork Intestines 茄子肥肠煲
13.90£
Soft aubergine cooked with pork intestines.
Pork Sliced in Sweet White Vinegar Sauce 锅包肉
13.90£
Pork Slices deep-fried in a crispy batter and wok-fried in the Sweet White Vinegar Sauce
Spicy French Beans with Pork Minced 干煸四季豆
11.90£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
‘Dong Po’ Braised Pork Belly 东坡肉
15.90£
Our signature Pork Belly dish braised in the soy sauce.
Sea Spicy Aubergine with Pork Minced 鱼香茄子
12.90£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Pork Rings with Fresh Chili (Intestines) 尖椒肥肠
13.90£
Fresh Pork Rings stir-fried with Fresh Chili.
Traditional Pork Belly and Pickled Veg 梅菜扣肉
15.90£
Traditional style pork belly stewed with pickled veg
Shredded Pork in Sea Spicy Sauce 鱼香肉丝
12.90£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Stir Fried Pork with Chili 小炒肉
13.90£
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
Spicy Double Cooked Pork Belly 回锅肉
13.90£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.

Vegetables 蔬菜类

Stir Fried French Bean with Aubergine 豆角炒茄条
9.90£
Fresh French Bean stir-fried with Aubergine
Stir Fried Egg with Tomato 西红柿炒鸡蛋
9.90£
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
Stir Fried Cabbage Chive Egg and Glass Noodles 包菜韭菜鸡蛋炒粉条
9.90£
Fresh Cabbage wok-fried with Chive, Eggs and Glass Noodles
Sliced Bean Curd with Fresh Chili 尖椒豆腐皮
9.90£
Sliced Bean Curd wok-fried with Fresh Chili
Stir Fried Egg with Chinese Chive 韭菜炒鸡蛋
10.90£
Fresh Eggs stir-fried with Chinese Chive
Stir Fried Sliced Lotus Root with Dry Chili 炝炒藕片
9.90£
Sliced Lotus Root stir-fried with Dry Chili.
Pak Choi and Tofu in Soy Sauce 小白菜豆腐
9.90£
Fresh Pak Choi and Tofu wok-fried in Soy Sauce
Stir Fried Chives and Tofu with Chili 小炒香干
10.90£
Fresh Chives stir-fried with Tofu with Chili.
Stir Fried Shredded Potato with Chinese Vinegar 醋溜土豆丝
9.90£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Chinese Mushroom and Pak Choi in Oyster Sauce 香菇蚝油上海青
10.90£
Chinese Mushroom and Pak Choi stir-fried in Oyster Sauce
Morning Glory空心菜
11.90£
Garlic, ginger, or oyster sauce.
Stir Fried Mixed Vegetables 杂锦蔬菜
8.90£
A colourful medley of fresh vegetables
红烧茄子
10.90£
briased eggplant
地三鲜
10.90£
stir fried sauteed potato， pepper and eggplant
Stir Fried Egg with Tomato 西红柿炒鸡蛋
10.90£
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
Sliced Bean Curd with Fresh Chili 尖椒豆腐皮
10.90£
Sliced Bean Curd wok-fried with Fresh Chili

Hand Made Noodles 传统面食

Traditional Peking Noodles 老北京炸酱面
10.90£
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
Spicy Dan Dan Noodles 四川担担面
10.90£
With soup or dry.
Classic Dumplings in Chili Oil 红油抄手
9.90£
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
Lamb with Home Made Noodle in Soup 河南羊肉烩面
11.90£
Fresh Lamb cooked with Home Made Noodle in Soup (noodles and soup packed separately)
Glass Noodles in Hot and Sour Soup 酸辣粉
8.90£
Slippery and smooth glass noodles in a spicy and tangy soup.
Seafood with Home Made Noodles in Soup 海鲜烩面
11.90£
Fresh Seafood cooked with Home Made Noodles in Soup (noodles and soup packed separately)
Braised Beef with Home Made Noodle in Soup 牛腩烩面
11.90£
Tender braised beef cooked with Home Made Noodle in Soup (noodles and soup packed separately)
House Special Home Made Noodles 鸡肉炒烩面
10.90£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Noodles in Red Chili Oil 油泼辣子面
10.90£
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with pickled mustard greens.
Marinated Beef with Home Made Noodles in Soup 五香牛肉烩面
11.90£
Marinated Beef cooked with Home Made Noodles in Soup (noodles and soup packed separately)
Pork with Bread 肉夹馍 (豬）
6.90£
Traditional Crispy Pan Cake 葱油饼
7.90£
Traditional style pan-fried crispy spring onion pan cake
Lamb with Bread 肉夹馍 (羊）
6.90£
Beef with Bread 肉夹馍 (牛)
6.90£
Spicy Beef Noodle Soup 麻辣肥牛面/米线
10.90£
Rice or handmade noodle.
Chicken with Noodles in Spicy Sauce (Cold) 麻辣鸡丝凉面
10.90£
A classic summer snack of shredded chicken and cold noodle salad tossed in an irresistible sesame sauce.
Classic Dumplings in Chili Oil 红油抄手
9.90£
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
Lamb with Home Made Noodle in Soup 河南羊肉烩面
11.90£
Fresh Lamb cooked with Home Made Noodle in Soup (noodles and soup packed separately)
Glass Noodles in Hot and Sour Soup 酸辣粉
8.90£
Slippery and smooth glass noodles in a spicy and tangy soup.
Traditional Crispy Pan Cake 葱油饼
7.90£
Traditional style pan-fried crispy spring onion pan cake

Hand Made Dumplings 手工水饺

Pork and Chinese Cabbage (12 Pieces per Portion) 猪肉白菜饺
9.90£
Pork and Chinese Chive (12 Pieces per Portion) 猪肉韭菜饺
9.90£
Prawn, Chive and Mushroom (12 Pieces per Portion) 三鲜韭菜香菇饺
10.90£
Prawn, Chive and Mushroom (12 Pieces per Portion) 三鲜韭菜香菇饺
10.90£
Pork and Chinese Cabbage (12 Pieces per Portion) 猪肉白菜饺
10.90£
Pork and Chinese Chive (12 Pieces per Portion) 猪肉韭菜饺
10.90£
Prawn, Chive and Mushroom (12 Pieces per Portion) 三鲜韭菜香菇饺
11.90£

Seafood 海鲜类

House Special Grilled Sea Bass 麻辣烤鱼
33.90£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Boiled Fish Fillets in Sizzling Chili Oil 红油水煮鱼
20.90£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Boiled Fish Fillets in Sizzling Chili Oil with Green Peppercorn 鲜花椒水煮鱼
20.90£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Fish Fillet with Preserved Vegetables 酸菜鱼
20.90£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Dry Spicy King Prawns 香辣虾
15.90£
Succulent prawns coated in a spicy and vibrant chilli bean paste sauce.
Fish Fillet in Black Bean Sauce 豉汁鱼片
11.90£
Fresh Fish Fillet cooked in Black Bean Sauce
King Prawns Kong Po Style 宫保虾
12.90£
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
Sweet and Sour King Prawns 咕老大虾
12.90£
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables
Steamed Fish Fillets with Fresh Chilli 剁椒蒸鱼片
11.90£
Freshly Steamed Fish Fillets cooked with Fresh Chilli
Mixed Seafood with Egg Tofu 海鲜玉子豆腐
17.90£
Freshly Mixed Seafood stewed with Egg Tofu
King Prawns in Spicy Sichuan Sauce 四川大虾
11.90£
Succulent prawns coated in a spicy and vibrant chilli bean paste sauce
Stir Fried Prawns with Spring Onion 姜葱大虾
12.90£
Fresh prawns stir-fried with Spring Onion
King prawn in Black Bean Sauce 豉椒虾
12.90£
king prawn in black bean sauce
Mixed seafood scallop prawns & squid 爆炒三鲜
18.90£
Extra spicy 加辣
Stir fried scallops 清炒带子
18.90£
Fried mixed seafood scallops prawns & squid in XO source (XO 酱炒三鲜）
18.90£
Crispy Spicy Squid Tentacles 香辣鱿鱼须
13.90£
Crispy Spicy Squid Tentacles cooked with spicy sauce.
Crispy Spicy Squid Tentacles 香辣鱿鱼须
14.90£
Crispy Spicy Squid Tentacles cooked with spicy sauce.
King Prawns in Spicy Sichuan Sauce 四川大虾
12.90£
Succulent prawns coated in a spicy and vibrant chilli bean paste sauce
Sweet and sour fish 古老鱼
12.90£
Spicy Double Cooked fish 回锅鱼
13.90£

Dry Wok 干锅

Spicy Chinese Cabbage and Pork in Dry-Wok Style 手撕包菜
11.90£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisture and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Chinese Mushroom and Smoked Pork 干锅茶树菇腊肉
13.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Dry-Wok Style Pork Rings (Intestines) 干锅肥肠
14.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Spicy Ribs and Prawns in Dry-Wok 干锅排骨虾
16.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Spicy Potato Sliced in Dry-Wok 干锅土豆
11.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Beef Ribs Hot and Spicy in Dry-Wok 干锅牛仔骨
16.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Spicy Chicken Gizzards in Dry-Wok 干锅鸡胗
13.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Spicy Beef Omasum in Dry-Wok 干锅牛百叶
16.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Hot and Spicy Whelk in Dry Wok 干锅螺肉
15.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Spicy Cauliflower in Dry-Wok 干锅花菜
11.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Classic Spicy Beef Sliced in Dry-Wok 干锅牛肉
15.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Hot&Spicy Lotus Root in Dry-Wok 干锅藕片
12.90£
干锅鸡
14.90£
spicy chicken in dry-wok style
Mixed spicy beef tripes in dry-wok 干锅牛杂
16.90£
Chinese Mushroom and Smoked Pork 干锅茶树菇腊肉
13.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Spicy Potato Sliced in Dry-Wok 干锅土豆
11.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Hot&Spicy Lotus Root in Dry-Wok 干锅藕片
12.90£
Dry-Wok Style Pork Rings (Intestines) 干锅肥肠
15.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
干锅鸡
15.90£
spicy chicken in dry-wok style

Hot-spicy Dry Wok/in Soup 麻辣香锅/麻辣烫

Hot-spicy in Soup麻辣烫
0.00£
Mixed your favourite ingredients in homemade spicy soup, 6 ingredients minimum.6样起点
Hot-Spicy Dry Wok麻辣香锅
0.00£
Mix of your favourite ingredients with homemade spicy sauce, 6 ingredients minimum 6样起点

Rice and Noodles 炒饭面

Stir Fried Beef Ho-Fon 干炒牛河
10.90£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies Flat rice noodles wok-fried with tender beef and dark soy sauce
Mixed Seafood with Crispy Noodle 海鲜脆面
11.90£
Deep-fried noodles with soy sauce, mixed seafood and veggies
Special Fried Noodles (Chicken and Prawns) 扬州炒面
9.90£
Wok-fried noodles with soy sauce, mixed meats and mixed veggies
King Prawns Fried Noodles 大虾炒面
9.90£
Wok-fried noodles with soy sauce, king prawns and mixed veggies
Singapore Chow Mein (Chicken and Prawns) 星洲炒面
9.90£
Wok-fried noodles with soy sauce, spring onions and beansprouts Stir-fried noodles seasoned with curry powder, vegetables, scrambled eggs and meata
Bean sprouts Fried Noodles 芽菜炒面
7.90£
Wok-fried noodles with soy sauce, spring onions and beansprouts
Mixed Vegetables Noodles 蔬菜炒面
7.90£
Wok-fried noodles with soy sauce and mixed veggies
Chicken Fried Noodles 鸡肉炒面
8.90£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Singapore Fried Rice (Chicken and Prawns)星洲炒饭
9.90£
Spicy fried rice with eggs, pork, prawn and mixed veggies
Beef Fried Noodles 牛肉炒面
8.90£
Wok-fried noodles with soy sauce, tender beef and mixed veggies
Beef Fried Rice 牛肉炒饭
8.90£
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
Roast Duck Fried Rice 鸭肉炒饭
9.90£
Steamed rice wok-tossed with roast duck, soy sauce, eggs and mixed veggies
Green Vegetable Fried Rice 青菜炒饭
7.90£
Steamed rice wok-tossed with soy sauce, eggs and mixed veggies
King Prawn Fried Rice 大虾炒饭
9.50£
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
Special Fried Rice (Chicken and Prawns) 扬州炒饭
8.90£
Spicy fried rice with eggs, pork, prawn and mixed veggies.
Egg Fried Rice 蛋炒饭
4.50£
Our best seller. A great accompaniment to your favourite Chinese mains.
Chicken Fried Rice 鸡肉炒饭
8.90£
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies.
Roast Duck Fried Noodles鸭肉炒面
9.90£
Noodles wok-tossed with roast duck, soy sauce and mixed veggies.
Steamed Rice 白 饭
3.50£
Stir Fried Beef Ho-Fon 干炒牛河
10.90£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies Flat rice noodles wok-fried with tender beef and dark soy sauce
Mixed Seafood with Crispy Noodle 海鲜脆面
11.90£
Deep-fried noodles with soy sauce, mixed seafood and veggies
Mixed Seafood with Crispy Noodle 海鲜脆面
12.90£
Deep-fried noodles with soy sauce, mixed seafood and veggies
King Prawns Fried Noodles 大虾炒面
10.90£
Wok-fried noodles with soy sauce, king prawns and mixed veggies
Egg Fried Rice 蛋炒饭
4.90£
Our best seller. A great accompaniment to your favourite Chinese mains.
Steamed Rice 白 饭
3.90£

Beverages 饮料

Coca Cola 可口可乐
2.00£
Diet Coke 无糖可乐
2.00£
Chinese Herbal Tea 加多宝凉茶
3.00£
Tsing Tao 青岛啤酒
4.00£
7 UP Lemonade 七喜
2.00£
Fanta 芬达
2.00£
Red Wine - CARIGNAN, La Cadence
25.00£
Languedoc Roussillon, France 12% vol A bright, full and fruity red packed with red berry character.
White wine - UGNI BLANC La Cadence
25.00£
Languedoc Roussillon, France 11% vol Light, crisp, French & Zesty
Tiger Beer 老虎啤酒
4.00£
Asahi
4.00£
江小白
15.80£
40%vol 100ml
Er guo tou 二锅头 （100ml）
15.80£
54%vol 100ml
Er guo tou 二锅头（500ml)
38.80£
56%vol 500ml