Oriental Dragon menu

🥣早餐&甜粥&小吃&點心 Dim Sun & Chinese Breakfast

自制鲜磨豆浆 Soy Milk
5.80£
家乡豆腐脑
8.50£
大油条（一份2根）Deep Fried Dough Stick
5.50£
小米南瓜粥 pumpkin and Millet Porridge
10.80£
甜粥 Sweet Porridge
糯香南瓜饼 Pumpkin Mochi Cake（3 Pieces）
8.80£
纯手工制作 低糖
正宗西安肉夹馍（2个）
11.80£
手工凉皮
9.50£
纯手工洗面凉皮 自制油泼辣子
茶叶蛋（2粒）Tea Egg （2 Pieces）
3.90£
煎鸡蛋2个 Fried Egg （2Piece)
3.90£
自制鲜肉包子（3个）homemade meat bun (3 pieces)
9.50£
自制素包子（3个）Vegiterian Bun with dry shrimp (3 pieces)
9.50£
手工鲜虾肉馄饨 Homemade Prawn and pork Wonton
11.80£
辣白菜 Kimchi
5.80£
秘制爽口小菜 house special Side Dish
8.80£
羊肉汤 lamb Soup
11.50£
Steamed Bun Filled with Roast Pork 叉烧包
7.80£
Honey roast pork buns
Hanamaki 小花卷
7.80£
Steamed Creamy Custard Bun 奶黄包
7.80£
Smashed Bean Bun 豆沙包
7.80£
Deep Fried Small Steamed Bun 炸小馒头
7.80£
自制甜豆花 sweet tofu pudding
5.50£
家乡豆腐脑
8.80£
大油条（一份2根）Deep Fried Dough Stick
5.80£
小米南瓜粥 pumpkin and Millet Porridge
11.80£
甜粥 Sweet Porridge
手工凉皮
9.80£
纯手工洗面凉皮 自制油泼辣子
自制鲜肉包子（3个）homemade meat bun (3 pieces)
9.80£
自制素包子（3个）Vegiterian Bun with dry shrimp (3 pieces)
9.80£
辣白菜 Kimchi
6.50£
羊肉汤 lamb Soup
12.80£
Steamed Bun Filled with Roast Pork 叉烧包
8.80£
Honey roast pork buns
Hanamaki 小花卷
8.80£
Steamed Creamy Custard Bun 奶黄包
8.80£
Smashed Bean Bun 豆沙包
8.80£
Deep Fried Small Steamed Bun 炸小馒头
8.80£
自制甜豆花 sweet tofu pudding
5.80£

大闸蟹 & 极品大鲍鱼&季节特色菜&例汤

麻辣海鳌虾 Stir-Fried langoustine with Chilli & Pepper, Spicy （500g)
26.80£
麻辣海鳌虾 麻辣鲜甜 Stir-Fried langoustine with Chilli & Pepper, Spicy
清蒸海鳌虾 Steam Langoustine (500g)
26.80£
清蒸海鳌虾 非常鲜甜。 Steam Langoustine.
粉丝蒜茸蒸大鲍 （3个/8头） Steam Abalone with minced garlic& rice noodle (3 pcs)
61.00£
蒸极品大鲍鱼与粉丝和蒜茸。非常的鲜甜。 Steam Abalone with minced garlic& rice noodle. (3pcs /450G)
蟹蟹年糕 （Crab & Rice Cake Stick)
35.80£
蟹蟹年糕 （Crab & Rice Cake Stick)
大龙虾炒年糕 （Lobster & Rice Cake Stick)
68.80£
大龙虾炒年糕 （Lobster & Rice Cake Stick)
羊羊得意 （Fried Skewed Lamb )
22.80£
签签羊肉 （Fried Skewed Lamb )
胡椒猪肚鸡汤 (Pork Tripe & Chicken Soup)
28.80£
胡椒猪肚鸡汤 (Pork Tripe & Chicken Soup)
麻辣海鳌虾 Stir-Fried langoustine with Chilli & Pepper, Spicy （500g)
28.80£
麻辣海鳌虾 麻辣鲜甜 Stir-Fried langoustine with Chilli & Pepper, Spicy
清蒸海鳌虾 Steam Langoustine (500g)
28.80£
清蒸海鳌虾 非常鲜甜。 Steam Langoustine.

特色小点心🥧甜品🍮

NEW 芋泥烤奶 Taro milk Taiwanese style
6.80£
杨枝甘露 Mango Pomelo Sago
6.80£
桃胶皂角米雪燕银耳羹 White fungus soup with gum tragacanth and snow lotus seeds and peach gum
6.50£
草莓鲜奶 Strawberry fresh milk
6.20£
🔥北海道戚风碗（5寸）Hokkaido chiffon cake with cream and custard filling (
9.50£
日式冰面包（香草口味）Cold Bread Vanilla
4.50£
日式冰面包（宇治抹茶）Cold Bread Matcha
4.50£
日式冰面包（有机可可）Cold Bread Organic Coca
4.50£
Deep-Fried Crispy Sweet Potato with Hot Syrup 拔丝地瓜
10.80£
Deep-Fried Crispy Banana with Hot Syrup 拔丝香蕉
10.80£
Battered banana deep fried till crispy, then coated in a caramel sauce
甜豆花 sweet tofu pudding
5.50£
蛋黄酥 Salted Egg Yolk Puff Pastry (3 pieces)
16.80£
咸蛋肉松芋头酥（3pieces）Taro pastry stuffed with salty egg yolk and pork flossy
16.80£
红豆芋圆汤（热）Taiwanese Taro Ball with Red bean soup
8.80£
酒酿芋圆（热）Taiwanese Taro ball in Fermented Rice soup
8.80£
甜豆花 sweet tofu pudding
5.80£
哈密瓜盒子 honey melon 500gram
8.00£
哈密瓜盒子
NEW日式冰面包（芋泥口味）Cold Bread Taro
4.50£

Appetiser

Salt and Pepper spare Rib 椒盐小排
8.80£
Cantonese Spare Rib 蜜汁小排
8.80£
Sichuan Crispy Aromatic Duck with Pancake 1/4 香酥鸭1/4只
13.80£
带青瓜丝 青葱丝 甜面酱 饼皮
Sichuan Crispy Aromatic Duck with Pancake 1/2 香酥鸭1/2只
24.80£
带青瓜丝 青葱丝 甜面酱 饼皮
Salt and Pepper spare Rib 椒盐小排
10.80£
Cantonese Spare Rib 蜜汁小排
10.80£
Sichuan Crispy Aromatic Duck with Pancake 1/4 香酥鸭1/4只
14.80£
带青瓜丝 青葱丝 甜面酱 饼皮
Sichuan Crispy Aromatic Duck with Pancake 1/2 香酥鸭1/2只
26.80£
带青瓜丝 青葱丝 甜面酱 饼皮

Salad 凉菜

Beef Tendon in Chilli Pepper Sauce 麻香牛筋
11.80£
Soft and fresh Beef Tendon marinated in Chilli Pepper Sauce
Lotus Root in Sweet Sour Vinegar Sauce 炝拌藕片
10.80£
Refreshing salad made with fresh Lotus Root in Sweet Sour Vinegar Sauce
Lotus Root in Chilli Pepper Sauce 麻辣藕片
10.80£
Refreshing salad made with fresh Lotus Root in Chilli Pepper Sauce.
Tossed Mung Clear Noodle in Sesame Sauce 五彩大拉皮
11.80£
With mixed vegetable and ham slices.
Dried Bean Curd Slices with Dried Shrip 椒麻豆腐皮虾皮
12.80£
In chilli pepper sauce.
Peanut in Special Mature Vinegar Sauce 老醋花生米
9.80£
Crunchy peanut mixed with Special Mature Vinegar Sauce
Shredded Seaweed in Spicy Chilli Sauce 香辣海带丝
10.50£
Homemade shredded seaweed marinated with Spicy Chilli Sauce
Spinach, Dried Shrimp and Vermicelli Salad 菠菜虾皮拌粉丝
10.80£
Refreshing salad made with Spinach, Dried Shrimp and Vermicelli.
Cucumber in Garlic and Vinegar Sauce Salad 麻辣什锦拌黄瓜
10.50£
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
Tofu with Preserved Egg and Spring Onion 小葱皮蛋豆腐
11.80£
Fresh tofu with preserved egg and spring onion.
Mixed Three Vegetable Salad 拌三丁
10.50£
Crunchy taste.
Jellyfish in Mature Vinegar Sauce 老醋蜇头
11.80£
Savoury, fresh Jellyfish marinated with Mature Vinegar Sauce
Cucumber and Sliced Jellyfish Salad 黄瓜蛰皮
11.80£
Fresh Jellyfish mixed with Cucumber and Mature Vinegar Sauce
Pig Ear Slices in Red Chilli Oil 红油猪耳
11.80£
Tender Pig Ear Slices smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Cucumber and Pig Ear Slices Salad 黄瓜猪耳
11.80£
Tender Pig Ear Slices and crunchy cucumber smothered in a savoury sauce made with chicken stock, soy sauce, Chinkiang vinegar, sugar and pepper.
Pig Stomach Slices in Red Chilli Oil 红油肚丝
11.80£
An irresistible Sichuan side dish. Tender Pig Stomach Slices smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
Steamed Chicken in Special Red Chilli Oil 口水鸡
11.80£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Beef Tripe Slices in Special Chilli Pepper Sauce 麻辣牛肚丝
11.80£
Beef Tripe Slices marinated in the spicy spice and sauce.
Sliced Beef and OX Tongue in Red Chilli Oil 夫妻肺片
12.80£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
Marinated Meat Platter 卤水拼盘
13.50£
Mixed braised meat.
Marinated Chicken Gizzard 麻辣鸡胗
11.80£
Fresh Chicken Gizzard marinated in the spicy spice and sauce.
Marinated Duck Tongue 麻辣鸭舌
12.80£
Fresh Duck Tongue marinated in the spicy spice and sauce.
Green Pepper and Preserved Egg Salad 烧椒皮蛋
13.80£
Preserved duck egg salad with green peppers.
Beef Tripe Slices in Spicy and Sesame Sauce 麻子酱牛肚
12.80£
Tender Beef Tripe Slices marinated in Spicy and Sesame Sauce.
Spicy and Sour Silk Potato 炝拌土豆丝
10.80£
Spicy or non spicy.
OX Tongue in Minced Garlic Light Soy Sauce 蒜泥口条
12.80£
Tender OX Tongue marinated in Minced Garlic Light Soy Sauce
Cucumber and Beef Salad 黄瓜拌牛肉
11.80£
Fresh Cucumber mixed with marinated Beef with savoury sauce.
Cucumber and Enoki Mushroom Salad 黄瓜金针菇
10.80£
Crunchy cucumber and Enoki Mushroom marinated with tasty homemade sauce.
Natural Fungus in Mature Vinegar Sauce 老醋木耳
10.80£
Refreshing salad made with slippery-crisp cloud ear fungus.
Sliced Pork in Garlic and Chilli Sauce 蒜泥白肉
11.80£
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
Marinated Pork Hock 酱脊骨
11.80£
Fresh Pork Hock Marinated with the savoury sauce.
Pig Liver in Minced Garlic Light Soy Sauce 蒜泥猪肝
11.80£
Flavoured Pig Liver marinated with Minced Garlic Light Soy Sauce
Dried Bean Curd with Spring Onion Salad 小葱拌五香干豆腐
11.80£
Fresh Dried Bean Curd mixed with Spring Onion
Marinated Beef with Soy Garlic Sauce 酱牛肉
11.80£
Fresh Beef marinated with Soy Garlic Sauce.
Beef Tendon in Chilli Pepper Sauce 麻香牛筋
12.80£
Soft and fresh Beef Tendon marinated in Chilli Pepper Sauce
Lotus Root in Sweet Sour Vinegar Sauce 炝拌藕片
11.80£
Refreshing salad made with fresh Lotus Root in Sweet Sour Vinegar Sauce
Lotus Root in Chilli Pepper Sauce 麻辣藕片
11.80£
Refreshing salad made with fresh Lotus Root in Chilli Pepper Sauce.
Sliced Pork in Garlic and Chilli Sauce 蒜泥白肉
12.80£
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
Marinated Pork Hock 酱脊骨
12.80£
Fresh Pork Hock Marinated with the savoury sauce.
Marinated Beef with Soy Garlic Sauce 酱牛肉
12.80£
Fresh Beef marinated with Soy Garlic Sauce.

Seafood 海鮮

Crab (Whole) 螃蟹 招牌麻辣蟹/椒盐/清蒸/姜葱/香辣
28.80£
Chef's special hot and spicy or salt & pepper or steamed or stir-fried with ginger & spring onion.
Sea Bass (Steamed) 鲈鱼 葱油/剁椒
28.80£
Steamed with ginger and spring onion or with diced hot red pepper.
Sea Bass (Dry-Fried) 鲈鱼 干烧鲈鱼 Large
28.80£
Dry-fried in spicy sauce or Chef's special stewed.
Sea Bass (Grilled) 鲈鱼 风味烤鱼Large
33.00£
Grilled chilli and red hot chilli oil or pickled cabbage and chilli.
Crispy Fish in Special Sweet and Sour Sauce 葱酥鲈鱼 Large
28.80£
Deep-fried seabass cooked in Special Sweet and Sour Sauce
Sea Bass with Pickled Cabbage and Chilli Base 酸菜鱼 Large
33.00£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Spicy and Hot Fish Fillet with Tofu in Chilli Oil Base 重庆豆花鱼 Large
33.00£
Spicy and Hot Fish Fillet with Tofu cooked in Chilli Oil Base
Oyster (Shell) 生蚝(带壳） 炭烤/蒜蓉粉丝蒸(4个)
18.80£
Charcoal barbecue or steamed with minced garlic and rice noodle.
Oyster 生蚝 椒盐/铁板
18.80£
Salt and pepper or sizzling.
Razor Clam 蛏子 辣炒/韭菜/葱爆/蒜蓉蒸/剁椒蒸
26.80£
Stir-fried with chilli or with Chinese chive or with ginger and spring onion or steamed with minced garlic or chilli.
Scallop 带子 蒜蓉蒸/碳烤/剁椒蒸（4个）
24.80£
Steamed with minced garlic and rice noodle or charcoal barbecue or steamed with chilli.
King Prawn (Shell) 鲜虾（带壳） 麦香虾/椒盐/白灼/蒜蓉粉丝蒸/剁椒
18.80£
Stir-fried wheat fragrance or salt and pepper or scalded or steamed with minced garlic and rice noodle or chilli.
Yellow Croaker 芹香/干煎/红烧黄花鱼
18.80£
Dry fried or brown sauce.
Scalded Conch Slices with Spring Onion in Light Soy Sauce 葱油螺片
18.80£
Fresh Scalded Conch Slices cooked with Spring Onion in Light Soy Sauce
Clam 辣炒/ 原汁/豉汁蛤蜊
26.80£
Stir-fried with chilli sauce or ginger and spring onion or black bean sauce.
Stir-Fried Aubergine with Mixed Seafood 三鲜焖茄子
16.80£
Stir-Fried Aubergine cooked with mixed Seafood and the savoury homemade sauce.
Stir-Fried King Prawn with Chinese Cabbage in Chilli Oil 鲜虾辣白菜
16.80£
Freshly Stir-Fried King Prawn cooked with Chinese Cabbage in Chilli Oil
Steamed Seafood 海味全家福
26.80£
King prawn, scallop, fish fillet, conch, squid.
Scalded King Prawn, Scallop and Conch in Light Soy Sauce 水爆三鲜 (虾 带子 螺片)
19.80£
Stir-fried scalded King Prawn, scallop and conch in Light Soy Sauce
Ribbon Fish 干煎/红烧带鱼
18.80£
Dry fried or brown sauce.
Stir-Fried Baby Squid with Pepper 尖椒海兔
16.80£
Freshly Stir-Fried Baby Squid with Pepper sauce.
Stewed Baby Squid in Yellow Bean Sauce 酱焖海兔
16.80£
Freshly Stewed Baby Squid cooked with Yellow Bean Sauce
Stir-Fried Conch Slices with Coriander 芫爆螺片
18.80£
Freshly Stir-Fried Conch Slices topped with Coriander
Stir-Fried Broccoli 西兰花双鲜
16.80£
With king prawn and enoki mushroom or with king prawn and scallop.
Stir-Fried King Prawn and Scallop with XO Sauce X.O酱爆双鲜 (虾 带子)
18.80£
Freshly Stir-Fried King Prawn and Scallop cooked with XO Sauce
Stir-Fried Squid Slices with Chinese Chive 韭菜鲜鱿
18.80£
Freshly Stir-Fried Squid Slices with Chinese Chive
Stir-Fried Silken Tofu with King Prawn, Squid and Fish 三鲜嫩滑豆腐 (虾 鱿鱼 鱼片)
18.80£
Freshly Stir-Fried Silken Tofu with King Prawn, Squid and Fish
Chef Special Lobster 龙虾 (3 Flavours)
60.00£
3 Flavours 1. Stir-Fried with Ginger & Spring Onion 2. With Chinese noodle 3. Hot and Spicy
Sea Bass (Grilled) 鲈鱼 风味烤鱼Large
34.00£
Grilled chilli and red hot chilli oil or pickled cabbage and chilli.
Sea Bass with Pickled Cabbage and Chilli Base 酸菜鱼 Large
34.00£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Spicy and Hot Fish Fillet with Tofu in Chilli Oil Base 重庆豆花鱼 Large
34.00£
Spicy and Hot Fish Fillet with Tofu cooked in Chilli Oil Base
Chef Special Lobster 龙虾 (3 Flavours)
66.80£
3 Flavours 1. Stir-Fried with Ginger & Spring Onion 2. With Chinese noodle 3. Hot and Spicy

Dry Spicy Hot Pot 麻辣香锅 & Hot Spicy Dip 麻辣烫 🌶

Create your own dry spicy hot pot 自选麻辣香锅
0.00£
Minimum of 6 ingredients need to be added.
Create your own hot spicy dip 自选麻辣烫
0.00£
Minimum of 6 ingredients need to be added.

Sichuan Style 川味

Stir-Fried Cabbage with Conch Slices 火爆头菜螺片
17.50£
Sichuan Style Stir-Fried Cabbage and Conch Slices with a homemade savoury sauce.
Stir-Fried Pig's Feet in Hot and Spicy Sauce 麻辣香蹄
14.80£
Freshly Stir-Fried Pig's Feet cooked with Hot and Spicy Sauce
Stir-Fried Mixed Seafood and Bean Curd Sichuan Style 鱼香海鲜玉子豆腐
17.80£
Sichuan Style Stir-Fried Mixed Seafood and Bean Curd.
Stir-Fried Chicken Gizzard 孜然/泡椒/辣爆鸡胗
13.80£
With cumin or pickled pepper or chilli.
Combination Hot Pot 金牌毛血旺
24.80£
Pig's intestine, beef tripe, ham, pig's blood.
Stir-Fried Diced Chicken with Chilli and Pepper (With Bone) 重庆辣子鸡
13.80£
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
Pork/Pig's Intestine with Mixed Vegetable and Chilli in Hot and Spicy Soup 水煮肉片/肥肠
18.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated Pork/Pig's Intestine simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Sliced Beef with Vegetable in Spicy Soup Base 水煮牛肉
18.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Stir-Fried Pig's Kidney with Chilli and Pepper 火爆腰花
13.80£
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
Stir-Fried Beef Tripe, Beef Tendon and Marinated Beef with Hot Chilli and Pepper 火爆牛杂
13.80£
Freshly Stir-Fried Beef Tripe, Beef Tendon and Marinated Beef cooked with Hot Chilli and Pepper
Stir-Fried King Prawn (Shell) with Dried Chilli 香辣开边虾
18.80£
Stir-Fried Pig's Intestine with Hot Chilli 辣肥肠
13.80£
Freshly Stir-Fried Pig's Intestine cooked with hot chilli sauce.
Stir-Fried Rabbit Meat with Cayenne Pepper 麻辣兔肉
17.80£
Freshly Stir-Fried Rabbit Meat cooked with Cayenne Pepper
Stir-Fried Shredded Pork with Vegetable and Chilli 鱼香肉丝
13.80£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Mapo Tofu 麻婆豆腐
11.50£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Stir-Fried Pork Belly Slices with Dried Chilli 回锅肉
13.80£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Kung Po Chicken 宫保鸡丁
13.80£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Stir-Fried Lamb Rib with Chilli 麻辣羊排
17.80£
Freshly Stir-Fried Lamb Rib cooked with Chilli Spice
Stir-Fried Lamb Slices with Cumin 孜然羊肉
15.80£
A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Stir-Fried Beef Slices with Cumin 孜然牛肉
15.80£
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Stir-Fried Pig's Kidney with Cumin 孜然腰花
12.80£
A classic Hunan dish. Thinly sliced marinated stir-fried Pig's Kidney with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Stir-Fried Tofu with Pork Slices and Mixed Vegetable 家常豆腐
12.80£
Freshly Stir-Fried Tofu with Pork Slices and Mixed Vegetable
Stir-Fried Chicken Gizzard 孜然/泡椒/辣爆鸡胗
14.80£
With cumin or pickled pepper or chilli.
Stir-Fried Diced Chicken with Chilli and Pepper (With Bone) 重庆辣子鸡
14.80£
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
Stir-Fried Pig's Kidney with Chilli and Pepper 火爆腰花
14.80£
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
Stir-Fried Beef Tripe, Beef Tendon and Marinated Beef with Hot Chilli and Pepper 火爆牛杂
14.80£
Freshly Stir-Fried Beef Tripe, Beef Tendon and Marinated Beef cooked with Hot Chilli and Pepper
Stir-Fried Pig's Intestine with Hot Chilli 辣肥肠
14.80£
Freshly Stir-Fried Pig's Intestine cooked with hot chilli sauce.
Stir-Fried Shredded Pork with Vegetable and Chilli 鱼香肉丝
14.80£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Mapo Tofu 麻婆豆腐
12.80£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Stir-Fried Pork Belly Slices with Dried Chilli 回锅肉
14.80£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Kung Po Chicken 宫保鸡丁
14.80£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Stir-Fried Pig's Kidney with Cumin 孜然腰花
14.80£
A classic Hunan dish. Thinly sliced marinated stir-fried Pig's Kidney with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Stir-Fried Tofu with Pork Slices and Mixed Vegetable 家常豆腐
14.80£
Freshly Stir-Fried Tofu with Pork Slices and Mixed Vegetable
Stewed Lamb's Neck with Hot Chilli 香辣羊蝎子
18.80£
Dated back to the Qing dynasty, this hearty dish from Beijing is made of meaty bones from the lamb's spine firsted roasted then stewed with vegetables in a rich broth.
Stir-Fried Frog Leg 香辣田鸡腿
19.80£
With hot chilli or black bean.

Meat 肉類

Stewed Pig's Feet in Soy Bean Sauce 大酱焖猪蹄
14.80£
Freshly Stewed Pig's Feet cooked with Soy Bean Sauce
Stir-Fried Pig's Kidney with Chilli and Pepper 爆炒腰花
13.80£
Freshly Stir-Fried Pig's Kidney cooked with Chilli and Pepper
Stewed Large Pork Ball with Brown Sauce 红烧狮子头
17.80£
The braised pork ball in brown sauce, very authentic Chinese dish
Beef with Chinese Pickled Vegetable and Chilli 金针菇酸汤肥牛
17.80£
Deep Fried Pork Fillet with Salt and Pepper 椒盐软炸里脊
13.50£
Chinese Pickled Vegetable with Shredded Pork and Vermicelli 荠菜粉
13.80£
Cooked Vermicelli with Mince Pork in Brown Sauce 蚂蚁上树
13.80£
Stewed Lamb in Brown Sauce 红焖羊肉
15.80£
Stir-Fried Chinese Chive, Dried Bean Curd and Chinese Sausage 韭菜豆腐皮炒腊肠
14.50£
Stir-Fried Pig Feet with Pepper 小炒猪脚肉
16.80£
Pig Liver Dalian Style 土匪猪肝
13.80£
Stir-Fried Garlic Sprout with Chinese Bacon 腊肉炒蒜苔
13.80£
Stir-Fried Garlic Sprout with Shredded Pork 蒜苔炒肉丝
13.80£
Stir-Fried Silken Potato with Shredded Pork 土豆丝炒肉丝
11.80£
Stir-Fried Spare Rib with Sweet Corn 金玉烧排骨
13.80£
Stew Pork Slices with Salted Fish 咸鱼焖肉
17.80£
Stir-Fried Pork Slices, Egg and Black Fungus 木须肉
12.80£
Stir-Fried Beef Fillet with Celery 芹菜炒牛肉
13.80£
Stir-Fried Pork Slices with Lotus Root 鲜藕炒肉片
12.80£
Stir-Fried Beef Fillet with Hot Pepper Jiangnan Style 杭椒牛柳
15.80£
Braised Pork Belly in Brown Sauce 红烧五花肉
14.80£
Braised Beef Tendon in Brown Sauce 红烧牛筋
14.80£
Stir-Fried Beef Fillet with Black Pepper 黑椒牛柳
15.80£
Curry 咖喱羊肉/鸭肉/牛肉
15.80£
Lamb or duck or beef.
Stir-Fried Lamb Slices 蒜爆/葱爆羊肉
15.80£
With spring onion or garlic.
Braised Rabbit Meat in Brown Sauce 红烧兔肉
17.80£
Dong Po Pork Hock 东坡肘子
17.80£
Stir-Fried Pig's Intestine Slice 菇香肥肠
13.80£
Stir-Fried Sliced Pig's Stomach with Hot Pepper 尖椒肚片
12.50£
Stir-Fried Shredded Pig's Stomach with Garlic 蒜仔烧肚条
13.80£
Stir-Fried Sliced Beef Fillet with Hot Pepper 尖椒炒牛肉
14.80£
Braised Beef in Brown Sauce 红烧牛肉
13.80£
Braised Spare Rib in Brown Sauce 红烧排骨
13.80£
Stir-Fried Spare Rib with Sweet and Sour Sauce 糖醋排骨
13.80£
Stir-Fried Chinese Garlic Sprout with Minced Pork and Shrimp 小炒皇
14.80£
Stir-Fried Duck Tongue in XO Sauce X.O酱爆鸭舌
15.80£
Sweet and Sour 咕噜鸡/猪肉
12.80£
Chicken or pork.
Stir-Fried Duck Slices in Brown Sauce 酱爆鸭片
15.80£
Stir-Fried Roast Duck in Shanghai Style 上海鸭
15.80£
Stir-Fried Shredded Pork in Brown Sauce with Pancake 京酱肉丝
14.80£
Crispy Pork Slices with Special Sweet and Sour Sauce 东北锅包肉
15.80£
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
Braised Diced Chicken in Brown Sauce 店小二炒鸡
13.80£
Braised Lamb Rib in Brown Sauce 红烧羊排
17.80£
Stir-Fried Pig's Liver with Hot Pepper 溜肝尖
12.80£
Stir-Fried Pig's Kidney with Chilli and Pepper 爆炒腰花
14.80£
Freshly Stir-Fried Pig's Kidney cooked with Chilli and Pepper
Beef with Chinese Pickled Vegetable and Chilli 金针菇酸汤肥牛
18.80£
Deep Fried Pork Fillet with Salt and Pepper 椒盐软炸里脊
14.80£
Chinese Pickled Vegetable with Shredded Pork and Vermicelli 荠菜粉
14.80£
Cooked Vermicelli with Mince Pork in Brown Sauce 蚂蚁上树
14.80£
Stir-Fried Chinese Chive, Dried Bean Curd and Chinese Sausage 韭菜豆腐皮炒腊肠
14.80£
Pig Liver Dalian Style 土匪猪肝
14.80£
Stir-Fried Garlic Sprout with Chinese Bacon 腊肉炒蒜苔
14.80£
Stir-Fried Garlic Sprout with Shredded Pork 蒜苔炒肉丝
14.80£
Stir-Fried Silken Potato with Shredded Pork 土豆丝炒肉丝
12.80£
Stir-Fried Spare Rib with Sweet Corn 金玉烧排骨
14.80£
Stir-Fried Pork Slices, Egg and Black Fungus 木须肉
14.80£
Stir-Fried Pork Slices with Lotus Root 鲜藕炒肉片
14.80£
Stir-Fried Pig's Intestine Slice 菇香肥肠
15.80£
Stir-Fried Sliced Pig's Stomach with Hot Pepper 尖椒肚片
14.80£
Stir-Fried Shredded Pig's Stomach with Garlic 蒜仔烧肚条
14.80£
Braised Beef in Brown Sauce 红烧牛肉
14.80£
Braised Spare Rib in Brown Sauce 红烧排骨
14.80£
Stir-Fried Spare Rib with Sweet and Sour Sauce 糖醋排骨
14.80£
Sweet and Sour 咕噜鸡/猪肉
14.80£
Chicken or pork.
Braised Diced Chicken in Brown Sauce 店小二炒鸡
14.80£
Stir-Fried Pig's Liver with Hot Pepper 溜肝尖
14.80£
Stir-Fried Frog Leg in Black Bean Sauce 豉香田鸡腿
17.80£

Sizzling 鐵板

Sizzling Mixed Seafood 铁板三鲜（虾 带子 鱼）
18.80£
King prawn, scallop, fish fillet.
Sizzling Beef Fillet 铁板牛柳
15.80£
Sizzling Mongolian Lamb 铁板羊肉
15.80£
Sizzling Oyster 铁板牡蛎
18.80£
Sizzling Duck Breast 铁板鸭片
15.80£
Sizzling King Prawn 铁板大虾
18.80£
Sizzling King Prawn with Jade Tofu 铁板大虾玉子豆腐
17.80£
Sizzling Aubergine with Minced Pork 铁板肉末茄子
12.80£
Sizzling Beef Fillet 铁板牛柳
16.80£
Sizzling Mongolian Lamb 铁板羊肉
16.80£
Sizzling Duck Breast 铁板鸭片
16.80£

Charcoal BBQ 炭火燒烤

Choose your grilled skewers 炭火燒烤串
0.00£

Stew 炖菜

Stewed Pork Belly Slices, Potato, Flat Bean, Aubergine, Tomato and Cabbage 东北乱炖 (五花肉 土豆 芸豆 茄子 西红柿 头菜)
18.80£
Stewed Chinese Pickled Cabbage with Pork Belly and Oyster Meat 炒鲜边(酸菜 五花肉 海蛎子)
18.80£
Stewed Seaweed, Pork Belly, Potato and Bean Curd 一锅熟（海带，豆腐，土豆，五花肉）
18.80£
Stewed Lamb with King Prawn and Chinese Mooli 萝卜鲜虾羊肉煲
18.80£
Stewed Beef Belly with Potato and Tomato 番茄土豆炖牛腩
18.80£
Stewed Pork Belly with Chinese Cabbage and Tofu 白菜豆腐炖白肉
18.80£
Stewed Chicken, Oyster Mushroom and Vermicelli 小鸡蘑菇粉条
18.80£
Stewed Pork Belly, Potato and Vermicelli 猪肉白菜炖粉条
18.80£
Stewed Spare Rib, Potato and Flat Bean 土豆排骨炖芸豆
18.80£
Stewed Pork Hock with Pickled Cabbage 酸菜炖脊骨
18.80£
Stewed Lamb with King Prawn and Chinese Mooli 萝卜鲜虾羊肉煲
19.80£

Soup 湯

Lamb Soup 羊肉汤
12.80£
Tomato and Egg Soup 西红柿蛋花汤
12.80£
West Lake Minced Beef Soup 西湖牛肉羹
12.80£
Chinese Seaweed and Fish Ball Soup 紫菜鱼丸汤
12.80£
Spinach and Tofu Soup 菠菜豆腐汤
12.80£
Hot and Sour Soup 酸辣汤
12.80£
Hearty, spicy and tangy soup jam-packed with flavour
Sweet Corn and Crab Meat Soup 玉米蟹肉汤
12.80£
Sweet Corn and Chicken Soup 玉米鸡肉汤
12.80£
Silky and creamy sweetcorn soup with chicken strips
Spare Rib and Winter Melon Soup 冬瓜排骨汤
12.80£
Chinese Mooli and King Prawn Soup 萝卜丝鲜虾汤
12.80£
Chinese Mooli and King Prawn Soup 萝卜丝鲜虾汤
13.80£

Vegetable 蔬菜

Stir-Fried Lotus Root Slices in Vinegar Sauce 醋溜藕片
11.80£
Stir-Fried Chinese Cabbage 手撕包菜
11.80£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Stir-Fried White Gourd with Dried Shrimp in Vinegar Sauce 醋溜冬瓜虾仔
12.80£
Stir-Fried Chinese Cabbage 酸辣/醋溜大白菜
10.80£
With hot and sour sauce or vinegar sauce.
Stir-Fried Chinese Chive with Egg 韭菜炒鸡蛋
11.80£
Stir-Fried Tomato with Egg 番茄炒蛋
11.80£
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
Stir-Fried Silk Potato 酸辣/醋溜土豆丝
10.80£
With spicy & sour sauce or vinegar sauce.
Stir-Fried Pak Choi with Garlic Sauce 蒜蓉上海青
11.80£
Stir-Fried Chinese Baby Cabbage 油淋/上汤娃娃菜
11.80£
With king prawn or scalded or soup base.
Stir-Fried Tung Choi with Minced Garlic 蒜蓉通心菜
11.80£
Stir-Fried Tung Choi with Preserved Bean Curd 椒丝腐乳通心菜
11.80£
Stir-Fried Green Beans with Minced Pork and Dried Chilli 干煸四季豆
11.80£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Stir-Fried Chinese Cauliflower with Prawn Paste Sauce 虾酱有机花菜
12.80£
Stir-Fried Green Bean with Minced Pork and Preserved Olive Leaves 肉末榄菜四季豆
11.80£
Stir-Fried Pak Choi and Black Mushroom 香菇油菜
11.80£
Stir-Fried Broccoli with Minced Garlic 蒜蓉西兰花
11.80£
Fish-Fragrant Aubergine 鱼香茄子
11.80£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Stir-Fried Dried Bean Curd with Green Pepper 尖椒豆腐皮/葱油
12.80£
Stir-Fried Aubergine in Brown Sauce 红烧茄子
11.80£
Stir-Fried Potato, Green Pepper and Aubergine 地三鲜
11.80£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Stir-Fried Spinach with Minced Garlic 蒜蓉菠菜
11.80£
Stir-Fried Sweet Corn with Pine Nut 松子玉米
11.80£
Stir-Fried Spicy Dried Bean Curd with Chinese Chive 韭菜炒五香豆腐干
12.80£
Stir-Fried Spicy Dried Bean Curd with Coriander 芜爆五香豆腐干
12.80£
Stir-Fried Choi Sim with Dried Fish and Black Bean 豆豉鲮鱼炒菜心
12.80£
Stir-Fried Choi Sim with Garlic 清炒菜心/蒜蓉
11.80£
Stir-Fried Lotus Root Slices in Vinegar Sauce 醋溜藕片
12.80£
Stir-Fried Chinese Cabbage 手撕包菜
12.80£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Stir-Fried Chinese Cabbage 酸辣/醋溜大白菜
11.80£
With hot and sour sauce or vinegar sauce.
Stir-Fried Chinese Chive with Egg 韭菜炒鸡蛋
12.80£
Stir-Fried Silk Potato 酸辣/醋溜土豆丝
11.80£
With spicy & sour sauce or vinegar sauce.
Stir-Fried Pak Choi with Garlic Sauce 蒜蓉上海青
12.80£
Stir-Fried Chinese Baby Cabbage 油淋/上汤娃娃菜
12.80£
With king prawn or scalded or soup base.
Stir-Fried Tung Choi with Minced Garlic 蒜蓉通心菜
12.80£
Stir-Fried Tung Choi with Preserved Bean Curd 椒丝腐乳通心菜
12.80£
Stir-Fried Green Beans with Minced Pork and Dried Chilli 干煸四季豆
12.80£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Stir-Fried Green Bean with Minced Pork and Preserved Olive Leaves 肉末榄菜四季豆
12.80£
Stir-Fried Pak Choi and Black Mushroom 香菇油菜
12.80£
Stir-Fried Sweet Corn with Pine Nut 松子玉米
12.80£
Stir-Fried Choi Sim with Dried Fish and Black Bean 豆豉鲮鱼炒菜心
13.80£
Stir-Fried Choi Sim with Garlic 清炒菜心/蒜蓉
12.80£

Drinks & Bubble Tea 饮品和奶茶

自制鲜磨豆浆 Homemade Fresh Soy Milk （700ml）
5.80£
Taiwan Brown Sugar Pearl Fresh Milk黑糖珍珠鲜奶
6.20£
Peach Yakult 蜜桃养乐多
6.80£
Strawberry Yakult 草莓养乐多
6.80£
Coca Cola 可口可乐 330ml
2.00£
Diet Coke
2.00£
7up free 七喜
2.00£
Still Water 矿泉水
2.50£
Sparkling Water
2.50£
Ice Tea冰红茶 500ml
3.00£
王老吉
3.00£
Coconut Milk 椰树椰汁
2.80£
Aloe Very 1.5L 芦荟汁（大瓶1.5L）
7.50£
酸梅汤 Plum Juice
3.00£
解暑冬瓜茶 Winter Melon Tea （700ml）
4.80£
蜜桃欧蕾 honey peach fresh milk
5.50£
草莓欧蕾 strawberry fresh milk
5.80£
Still Water 矿泉水
2.80£
Sparkling Water
2.80£

Rice and Noodle主食& 米飯&麵

Stir-fried Ramen with Sausage, Egg, Vegetable 香肠炒方便面
8.50£
Stir-fried Ramen with Sausage, Egg, Vegetable
Hot Chicken Flavor Ramen with Unagi & Cheese ,Egg (Very Spicy) 鳗鱼芝士火鸡面
18.80£
Hot Chicken Flavor Ramen with Unagi & Cheese ,Egg (Very Spicy)
Hot Chicken Flavor Ramen with Crayfish & Cheese,Egg (Very Spicy) 小龙虾芝士火鸡面
16.80£
Hot Chicken Flavor Ramen with Crayfish & Cheese,Egg (Very Spicy)
Dumpling (Pork) 白菜猪肉水饺(1斤)
18.00£
Dumpling (Seafood) 三鲜水饺
20.00£
Stir-Fried Udon Noodle with King Prawn 大虾炒乌冬
10.80£
Stir-Fried Noodle with Beef 牛肉炒面
9.50£
Wok-fried noodles with soy sauce, tender beef and mixed veggies
Stir-Fried Noodle with Chicken 鸡肉炒面
9.50£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Stir-Fried Noodle with Mixed Fresh Vegetable 杂菜炒面
9.50£
Wok-fried noodles with soy sauce and mixed veggies
Preserved Egg and Pork Congee 皮蛋瘦肉粥
10.80£
Mushroom and Pork Congee 香菇瘦肉粥
10.80£
Mixed Seafood Congee 海鲜粥
11.80£
Rice Noodle with Prawn and Scrambled Egg 滑蛋虾仁河粉
10.80£
Rice Noodle with Beef and Scrambled Egg 滑蛋牛肉河粉
9.80£
Stir-Fried Rice Noodle with Beef 干炒牛河
9.80£
Flat rice noodles wok-fried with tender beef and dark soy sauce
Singapore Fried Curry Rice Noodle 新加坡米粉
9.80£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
Mixed Seafood Noodle Soup 海鲜汤面
9.80£
Taiwan Beef Noodle Soup 台湾牛肉面
9.80£
Prawn and Spinach Noodle Soup 菠菜大虾汤河粉
9.80£
Wonton Soup (Prawn & Pork) 鲜虾馄饨（手工）
12.80£
Boiled dumplings in a savoury broth
Stir-Fried Noodle with Mixed Seafood 海鲜炒面
10.80£
Noodle with Chinese Chive and Minced Pork Paste 韭菜肉末打卤面
9.80£
Noodle with Aubergine and Minced Pork Paste 茄子肉末打卤面
9.80£
Noodle with Tomato and Egg 西红柿鸡蛋打卤面
9.80£
Noodle with Prawn and Minced Pork 虾仁肉丁打卤面
10.80£
Stir-Fried Udon Noodle with Mixed Seafood 海鲜炒乌冬
10.80£
Noodle with Soy Bean Paste Beijing Style 北京炸酱面
9.80£
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
Fish Ball and Spinach Noodle Soup 菠菜鱼丸汤面
9.80£
Shredded Pork and Preserved Vegetable Noodle Soup 榨菜肉丝汤面
9.80£
Hot and Sour Glass Noodle Soup 酸辣粉(海鲜/牛肉)
10.80£
With beef or seafood.
Fried Rice with Chinese Sausage and Chilli Sauce 老干妈腊肠饭
9.80£
Fried Rice of Yangzhou Style 扬州炒饭
8.80£
special fried rice with shrimp, ham, peas, egg.
Fried Rice with King Prawn and Pineapple 菠萝大虾炒饭
9.80£
King Prawn & Pineapple, Egg
Egg Fried Rice 蛋炒饭
6.50£
Our best seller. A great accompaniment to your favourite Chinese mains.
Steamed Rice 白饭
3.50£
Stir-fried Ramen with Sausage, Egg, Vegetable 香肠炒方便面
10.80£
Stir-fried Ramen with Sausage, Egg, Vegetable
Hot Chicken Flavor Ramen with Crayfish & Cheese,Egg (Very Spicy) 小龙虾芝士火鸡面
18.80£
Hot Chicken Flavor Ramen with Crayfish & Cheese,Egg (Very Spicy)
Stir-Fried Noodle with Beef 牛肉炒面
10.80£
Wok-fried noodles with soy sauce, tender beef and mixed veggies
Stir-Fried Noodle with Chicken 鸡肉炒面
10.80£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Stir-Fried Noodle with Mixed Fresh Vegetable 杂菜炒面
10.80£
Wok-fried noodles with soy sauce and mixed veggies
Preserved Egg and Pork Congee 皮蛋瘦肉粥
11.80£
Mushroom and Pork Congee 香菇瘦肉粥
11.80£
Mixed Seafood Congee 海鲜粥
12.80£
Rice Noodle with Prawn and Scrambled Egg 滑蛋虾仁河粉
12.80£
Rice Noodle with Beef and Scrambled Egg 滑蛋牛肉河粉
10.80£
Stir-Fried Rice Noodle with Beef 干炒牛河
10.80£
Flat rice noodles wok-fried with tender beef and dark soy sauce
Singapore Fried Curry Rice Noodle 新加坡米粉
10.80£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
Mixed Seafood Noodle Soup 海鲜汤面
10.80£
Taiwan Beef Noodle Soup 台湾牛肉面
10.80£
Prawn and Spinach Noodle Soup 菠菜大虾汤河粉
11.80£
Stir-Fried Noodle with Mixed Seafood 海鲜炒面
12.80£
Noodle with Chinese Chive and Minced Pork Paste 韭菜肉末打卤面
10.80£
Noodle with Aubergine and Minced Pork Paste 茄子肉末打卤面
10.80£
Noodle with Tomato and Egg 西红柿鸡蛋打卤面
10.80£
Noodle with Soy Bean Paste Beijing Style 北京炸酱面
10.80£
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
Fish Ball and Spinach Noodle Soup 菠菜鱼丸汤面
10.80£
Shredded Pork and Preserved Vegetable Noodle Soup 榨菜肉丝汤面
10.80£
Fried Rice with Chinese Sausage and Chilli Sauce 老干妈腊肠饭
10.80£
Fried Rice of Yangzhou Style 扬州炒饭
10.80£
special fried rice with shrimp, ham, peas, egg.
Fried Rice with King Prawn and Pineapple 菠萝大虾炒饭
11.80£
King Prawn & Pineapple, Egg