C&R Cafe menu

Soup Noodles

Kway Teow Soup 粿条汤
14.50£
Broad rice noodles (ho fun) cooked in a clear chicken soup with pork, prawn squid, fish cake, fish ball & vegetables.
C&R Seafood Noodle Soup 海鲜汤面
14.50£
Egg noodles in a flavourful broth with prawns squid, fish cake, fish ball, crab stick, mussel & vegetables.
Penang Prawn Mee 正宗系虾面
15.50£
Egg noodles are served in richly flavoured slow cooked spicy prawn broth with king prawns, sliced pork, boiled egg, bean sprouts & vegetables.
Penang Assam Laksa 亚三辣沙
14.50£
Thick rice vermicelli noodles served in a spicy sour broth with sardine flakes, onions, pineapple and cucumber.
Singapore Laksa 辣沙
14.50£
Our signature dish, our classic Laksa. Thin rice vermicelli noodles in a flavourful coconut broth with king prawns, fishcake, tofu puffs, chicken, beansprouts and garnished with cucumber.
Thai Style Tom Yum Noodle Soup
14.50£
Hot & spicy soup with fish cake, prawns, fish balls, squid served with egg noodles & vegetables.
Ipoh Chicken Ho Fun Soup 怡保河粉汤
14.50£
Broad rice noodles served in a chicken broth topped with poached chicken & beansprouts.
Minced Meat Ho Fun Soup 肉碎汤河
14.50£
Broad rice noodles served in a clear broth topped with fragrant minced pork and vegetables.

Noodle Dishes

Singaporean Fried Prawn Mee 新加坡炒虾面
14.50£
Mixed rice vermicelli & egg noodle braised in a rich prawn and pork stock with prawns, fish balls, squid, fish cake, egg and beansprouts.
Wat Tan Ho 滑蛋河
14.50£
wok-fried broad rice noodles with king prawns, squid, fishcake, fish balls, pork and vegetables in a silky egg gravy.
Fried Hokkien Mee 福建炒面
14.50£
Egg noodles braised in a dark soy unami sauce with prawns, pork, fish cake, squid & vegetables.
Teow Chew Mee Hoon 潮州炆米粉
14.50£
Thin rice vermicelli noodles braised in a clear stock served with king prawns, fish cake, squid, fish balls, pork & vegetables.
Mee Goreng 马来炒面
14.50£
egg noodles wok-fried in our homemade sauce with prawns, fishcake, egg and beansprouts.
Char Kway Teow 炒果条
14.50£
Broad rice noodles wok-fried in soya sauce with egg, prawns, fishcake, beansprouts and chives.
Mee Hoon Goreng
14.50£
Mee Siam 米暹
14.50£
a hot and spicy dry fried noodle dish with beancurd, prawns, fish cake and beansprouts.
Chicken Pad Thai
14.50£
Our take on the Thai classic. Flat rice noodles stir fried in the tangy Thai sauce with chicken, beansprouts and chives. Garnished with chopped peanuts.
Salted Fish Fried Noodle
15.50£
Singapore Fried Noodle
14.50£
菜头粿 C&R Rice Cake
14.50£
Wok fried radish cake, eggs, beansprouts, chives and preserved radish 'chai boh' in a dark soy sauce. A popular hawker-style street food in Malaysia, also known as Carrot Cake or Char Kway,
Chicken Chow Mein
12.50£
Classic stir fried noodles with chicken and beansprouts.

Rice Dishes

Hainanese Chicken Rice
14.50£
succulent poached chicken served with fragrant rice cooked in flavourful chicken stock; accompanied by cucumber and homemade ginger and garlic chilli sauce.
Malaysian Style Nasi Goreng
14.50£
Malaysian fried rice with egg, fish cake, prawns, mixed vegetables and sambal.
Kampung Style Nasi Goreng
15.50£
fried rice with fresh cut chillies, prawns, fishcake, chicken and green beans. Served with a fried egg and garnished with anchovies.
Salted Fish Fried Rice
15.50£
Nasi Lemak
15.50£
Seafood Fried Rice
15.50£
fried rice with prawns, squid, fish cake, fish ball, crab stick and mixed vegetables.
Nasi Goreng Mamak
16.00£
A biryani-style Lamb fried rice.
Tom Yum Fried Rice
15.50£
fried rice with prawns, egg, fish cake &mixed vegetables in a spicy tom yum paste.
Kam Heong Fried Rice
15.50£
fried rice in fragrant Kam Heong paste made of lemongrass, garlic, chilli & dried shrimp. Stir fried with prawns, fish cake, egg and mixed vegetables.
King Prawn Fried Rice
15.50£
Fried rice with king prawns, egg and mixed vegetables.
Teow Chew Stewed Pork Belly
15.50£
With broccoli and bean curd on steamed rice.
榨菜猪肉饭 Fried Pork, Chilli and Preserved Vegetables with Steamed Rice
14.50£
Chicken Fried Rice
14.50£

Curry dishes Served With Rice

Chicken On The Bone
15.50£
Lamb Curry
16.00£
Prawn Curry
15.50£
Seafood Curry
15.50£
Beef Rendang
16.00£
Malaysian slow cooked dry beef curry. A delicious dish prepared with a myriad of herbs and spices cooking for hours until all the flavour has been completely absorbed by the beef.

Vegetarian Dishes

Veggie Mee Goreng
14.50£
Veggie Char Kway Teow
14.50£
Veggie Pad Thai
15.50£
Veggie Malaysian Nasi Goreng
14.50£
Tofu And Vegetables Fried Noodles
15.50£
Egg noodles stir fried with tofu & mixed vegetables.
Tofu And Vegetable Hot Bean Sauce With Steamed Rice (Vegan)
15.50£
Stir Fried Morning Glory With Garlic (Vegan)
12.00£
Vegetarian Soup Noodles (V)
14.50£

Chef Specials

Sambal Udang 三巴虾
13.50£
prawn, okra (lady’s fingers) and onions wok-fried in our signature homemade sambal chilli sauce.
Sambal Ayam Goreng 三巴炸鸡
13.50£
Fried chicken wings stir fried in our homemade sambal sauce.
马来风光 Kangkung Belacan
12.00£
Morning glory wok-fried in our signature homemade sambal belacan chilli. also known as kangkung or water spinach.
Okra Belacan
12.00£
okra (lady’s fingers) and onions wok-fried in our signature homemade sambal belacan chilli sauce
咸鱼芽菜 Ham Yu Ngar Choy
12.00£
Beansprouts stir fried with salt fish.
Sambal Taucho
13.50£
Prawns and Green beans stir fried with our sambal sauce.
Sambal Sotong 三巴吹筒
13.50£
baby cuttlefish stir fried in our spicy sambal sauce.
姜葱猪肉 Pork with Ginger, Garlic, Onion and Dark Soya
13.50£
Sambal Goreng Telur 三巴炸蛋
9.00£
hard boiled egg fried in the sambal chilli sauce.
茄子江鱼仔 Sambal Goreng Terung (Aubergine) with Ikan Bilis
13.50£
Aubergine stir fried with anchovies in our spicy sambal sauce.

Side Dishes

Satay Tofu (V)
8.00£
Satay Chicken
8.50£
Satay Prawn
9.50£
Rojak Salad
9.50£
Rojak is a sweet and savoury salad of fruits, dried beancurd and vegetables with a shrimp paste dressing.
Gado Gado (Indonesian Salad)
8.50£
Beancurd, cucumber, hard boiled egg, beansprouts topped with a peanut sauce and served with spicy prawn crackers.
Achar Awak (Vegan)
8.00£
Vegan malaysian pickled vegetable salad with sesame seeds.
Butterfly Prawns
9.50£
fried prawns coated in panko breadcrumbs.
Five Spice Loh Bak
9.50£
Our homemade special minced pork rolls. Wrapped in thin crispy beancurd sheets, the special blend of minced pork with water chestnuts and a variety of mixed spices is first steamed then deep fried.
Papaya Salad
9.00£
Our take on the thai classic som tum green papaya salad.
Roti Canai with Curry Sauce
7.50£
Fried Chicken Wings
7.50£
Vegetarian Spring Rolls
7.00£
Thai Fish Cakes
8.50£
Prawn Crackers
4.50£

Soups

Soto Soup
6.50£
clear chicken soup with chicken slices, spring onions & fried shallots
Santan Soup
6.50£
spicy coconut broth with chicken.
Fish Ball Soup
6.50£
Tom Yum Soup
6.50£
hot, spicy & sour soup with shrimp and vegetables
Penang Assam Soup
6.50£
Our assam broth is made from local spices, tamarind, and sardine fish flakes.
Mixed Vegetable Soup
6.50£
(V)

Stir Fried Greens

Morning Glory 通菜
12.00£
Known as Tong Choi, Kang kung, Ong choi, Water Spinach, Rau Muon.
Okra 羊角豆
12.00£
Choi Sum 菜心
12.00£
Broccolli 西兰花
11.00£
Cabbage 卷心菜
11.00£

Extras

Steamed Rice
3.50£
Coconut Rice
4.50£
Egg Fried Rice
5.00£
Fragrant Hainanese Rice
4.50£
Satay Sauce
5.00£
Homemade Satay sauce made from peanuts
Homemade Sambal Sauce
5.00£
Homemade Curry Sauce
5.00£
Fried Egg
2.50£
Hard Boiled Egg
2.50£

Homemade Chilli Pots

Chilli Padi - Fresh Cut Chilli with Soy Sauce
1.50£
A malaysian necessity - fresh cut chillies with soy sauce
Green Pickled Chillies
1.50£
Homemade pickled green chillies, pairs perfectly with our Wat Tan Ho amongst other dishes.
Sambal Chilli Oil
1.50£
Our homemade sambal chilli sauce, best paired with fried noodles or rice dishes.
Hainanese Red Chilli Sauce
1.50£
Made with red chillies, ginger and garlic. Usually paired with our Hainanese chicken rice.