Delhi Brasserie - Soho menu

Starters

Aloo Chop
4.90£
Mashed crispy potato made into patties topped with yoghurt and tamarind sauce.
Onion Bhajee
4.90£
Onion mixed with spices and herbs and deep fried.
Pakora
4.90£
Special mix of spices and herbs and deep fried.
Vegetable Samosa
4.90£
Filo pastry stuffed with mixed vegetables.
Lamb Samosa
4.90£
Filo pastry filled with spicy minced meat.
Seekh Kebab
4.90£
Minced lamb blended with coriander, fresh herbs and onions, made like sausage on a skewer, then barbecued.
Chicken Kebab
4.90£
Minced chicken with spices and herbs then barbecued.
Chicken Tareko Pakheta
4.90£
Spring chicken wings mixed with special medium spice and cooked in a clay oven.
Chicken Chaat
4.90£
Chicken pieces with fresh tomatoes and coriander in medium hot spices.
Crab Achari
4.90£
Fresh crab meat mixed with spices, chick peas, pickle, tangy and medium spiced.
Fish Terna
4.90£
Diced fillet of tilapia fish marinated in a special sauce, fresh herbs and grilled.
Prawn and Purie
4.90£
Spicy prawns with fried bread.
Tandoori Quail
4.90£
Whole quail bird marinated with special medium spice and cooked in a clay oven.
Tandoori Salmon
6.90£
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven.
Mixed Starter
15.80£
Minimum 2 persons. Selection of pakora, quail, chicken tareko and vegetable samosa.

Tandoori Dishes

Chicken Tikka
10.90£
Flame grilled marinated chicken with subtle spices in yoghurt.
Tandoori Chicken
10.90£
Tender half chicken marinated in yoghurt and spices and cooked in a charcoal oven.
Tandoori Lamb Chops
11.50£
Lamb chop marinated with cooked beetroot, crushed black pepper, green chillies and black cumin.
Chicken Shashlick
12.90£
Succulent pieces of chicken marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and baked in the clay oven.
Lamb Shashlick
12.90£
Succulent pieces of lamb marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven.
Tandoori Salmon
13.50£
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven.
Tandoori Mixed Grill
13.50£
A selection of tandoori specialties.
Tandoori King Prawn Shashlick
16.50£
Succulent pieces of king prawn marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven.

Lamb Curry Dishes

Lamb Peri Peri
10.90£
Similar to madras or vindaloo. Tender lamb cooked with fairly hot spices and served in hot chilli sauce.
Lamb Dansak
10.90£
Tender lamb cooked with lentils and served in a sweet, sour and hot sauce.
Lamb Bhuteko
10.90£
Tender lamb cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot.
Lamb Pasanda
10.90£
Tender pieces of lamb cooked in fresh cream, ground cashew nuts, poppy seeds and herbs.
Lamb Saag
10.90£
Tender lamb cooked with spinach, fresh herbs and medium spices.
Lamb Kata Masala
10.90£
Diced and deboned pieces of spring lamb leg braised golden brown and cooked with sliced onion, ginger and ground masala then prepared in thick sauce.
Lamb Korma
10.90£
Tender lamb cooked with coconut cream, nuts, mild spices and almonds served with a mild sauce.
Lamb Korai
10.90£
Diced lamb cooked with spring onion, fresh methi leaves, tomatoes, green pepper, Delhi Brasserie’s own spices, served in an iron souk.
Lamb Khasi Josh
10.90£
Similar to rogon josh. Lamb cooked with medium hot spices, fresh green herbs, tomatoes and served in a sauce.
Lamb Tikka Masala
10.90£
Mildly spiced lamb roasted in a clay oven and served in a special sauce.

Chicken Curry Dishes

Chicken Bhuteko
10.50£
Tender young chicken cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot.
Chicken Peri Peri
10.50£
Similar to madras or vindaloo. Tender chicken cooked with fairly hot spices served in a hot chilli sauce.
Chicken Saag
10.50£
Diced chicken cooked with spinach, fresh herbs and medium spices.
Butter Chicken
10.50£
Spring chicken marinated in tandoori spices and cooked in a charcoal oven then served in a mild buttery flavour sauce.
Tandoori Quail Masala
10.50£
Mildly spiced quail roasted in a clay oven and served in a special sauce.
Chicken Korma
10.50£
Tender chicken cooked with coconut cream, nuts, mild spiced and almonds served with a mild sauce.
Chicken Dansak
10.50£
Tender chicken cooked with lentils and served in a hot, sweet and sour sauce.
Garlic Chicken
10.50£
Sumptuous chicken curry medium spiced with intense garlic flavour.
Chicken Xakuti
10.50£
South Indian style curry highly spiced and prepared with freshly ground coconuts.
Chicken Jalfrezi
10.50£
Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and mixed pepper.
Chicken Korai
10.50£
Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie’s own spices and served in an iron souk.
Chicken Tikka Masala
10.50£
Mildly spiced chicken roasted in a clay oven and served in a special sauce.

Seafood Curry Dishes

Prawn Balcho
10.90£
Small prawns cooked in a delicious medium hot spiced sauce.
Prawn Peri Peri
10.90£
Similar to madras or vindaloo. A fairly spicy and chilli hot small prawns prepared with vinegar and special chilli from Delhi.
Kerala Fish Curry
10.90£
Fish of the day marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf.
Fish Dupiaza
10.90£
Boneless fish of the day cooked according to Delhi Brasserie’s own recipes, a North Indian delicacy.
Goan Fish Curry
12.90£
Salmon fish cooked with coconut and black peppers, served in a medium spiced sauce.
King Prawn Balcho
12.90£
King sized prawns cooked in a delicious medium hot spiced sauce.
King Prawn Peri Peri
12.90£
Similar to madras or vindaloo. King sized prawn fairly spicy and chilli hot prepared with vinegar and special chilli from Delhi.
Tandoori King Prawn Masala
16.90£
King sized prawns marinated, grilled and served in a special mild sauce.

Vegetarian Curry Dishes

Paneer Makhani
9.50£
Indian cottage cheese cooked in tomato, fenugreek and light butter sauce.
Vegetable Korma
9.50£
Mixed vegetable cooked with cashew nut, almond and coconut paste with yoghurt.
Vegetable Rani-Kofta
9.50£
Mixed vegetables, cheese, onions, garlic cooked with Delhi Brasserie’s own recipe, served with a mild sauce.
Mixed Vegetables Curry
9.50£
Mixed vegetables cooked with medium spices and served in a sauce.
Vegetable Dansak
9.50£
Assorted vegetables cooked with lentils and served in a sweet, sour and hot sauce.

Biryani Dishes

Chicken Biryani
13.90£
Lamb Biryani
13.90£
Prawn Biryani
13.90£
King Prawn Biryani
16.90£

Rice and Breads

Plain Rice
3.00£
Boiled basmati rice.
Pilau Rice
3.50£
Basmati rice cooked in butter and saffron.
Vegetable Rice
3.95£
Basmati rice cooked with vegetables, fresh herbs and spices.
Egg Fried Rice
3.95£
Basmati rice cooked with eggs, fresh herbs and spices.
Roti
2.50£
Brown flour bread baked in clay oven.
Chapati
2.50£
Brown flour thin bread.
Plain Nan
2.90£
Bread baked in clay oven.
Keema Nan
3.50£
Bread stuffed with mince meat and baked in clay oven.
Garlic Nan
3.50£
Bread garnished with garlic paste and baked in clay oven.
Cheese Nan
3.90£
Bread stuffed with cheese and baked in clay oven.
Peshwari Nan
3.50£
Bread stuffed with fine almonds and sultanas and baked in clay oven.
Parata
3.00£
Buttered bread baked in clay oven.
Papadum
0.75£
Plain or spicy wafer thin bread.
Chutney
0.75£
Per person. Onions salad or mango chutney or mixed pickle or mint sauce.

Vegetable Side Dishes

Mixed Raitha
3.00£
Mildly spiced yoghurt with chopped cucumber and onions.
Mixed Green Salad
3.90£
Daal Tarka
4.90£
Mixed lentils cooked with garlic, ginger and cumin seeds.
Aloo Gobi
4.90£
Lightly spiced potatoes and cauliflower.
Chana Masala
4.90£
Chickpeas cooked in butter with a kiss of spice.
Bhindi Bhaji
4.90£
Fresh bhindi cooked with selected spices.
Mushrooms Bhaji
4.90£
Mushrooms cooked with special spices.
Bombay Aloo
4.90£
Potatoes cooked with selected hot spices.
Shukhi Sabji
4.90£
Fresh aubergine and potatoes cooked according to Delhi Brasserie’s own recipe.
Saag Aloo
4.90£
Spinach and potatoes cooked with fresh herbs.
Saag Bhaji
4.90£
Spinach cooked with exotic spices.
Saag Paneer
4.90£
Cottage cheese and spinach cooked with mild spices.